Taking a bite out of Lyon, the French and worldwide capital of gastronomy • FRANCE 24 English

[@mrpeel3239]

Fabulous culinary traditions there. Truly the bread basket of France.

[@jean-marcmeynieux9952]

Madame, as french woman let me congratulate you for your remarkable english accent i am proud of you

[@MonnOmsap]

You are proud of something you are not responsible for... well done.

[@ilhuicatlamatini]

Haha the wine guy Victor was funny. When he slammed the glass bottle it made me jump with my earpods lol.

[@josephr8850]

Lyon is amazing. Not as hectic as Paris.

[@Helloamerica-n3o]

Thank you very much france 🇫🇷

[@stellapantidis9733]

Very nice episode. Thank you❤

[@momojacko]

Loved Lyon, though that video clip with the dead rooster’s head was icky. Loved the canelle and the pink pralines. But i took too long deciding where to eat at Les Halles Paul Bocuse, most of the restaurants were already on their afternoon break! Got lost a few times, but the people were so friendly and helpful.

[@jamesnelson5017]

Bonjour,
A dive into Saint Malo would be interesting.
Merci beaucoup

[@Desire123ification]

Fabulous! Thx.

[@davidakariverman-astorytel644]

Mais oui.

[@DamirPrcic]

💖

[@suicidalbanananana]

Shots fired, Italy would like a chat :P

[@carolann5338]

I ate frog legs once cooked in Italian olive oil and garlic... in a frying pan... it tastes very much like CHICKEN......but I have never eaten it again and that was about 40 years ago.....!!!! I do not like the looks of a frog........!!!! they are slimy-looking things.....1!!!

[@harakastanaki7204]

paimpol

[@remmingtonsteele2287]

Limoges!

[@popicelolly]

The dish that the chef had to demo was frog legs? Seriously? Do you have to play to the stereotypes?

[@demdebsf]

Apparently that was the decision of the chef’s. It was a dish they created.

[@ShakespeareCafe]

Not learning any French from these two