What is your favorite American southern dish?! 😍💭 Wish we had more time to try more! Here is a link to our Charleston vlog video: ruclips.net/video/kXPpOII0tRg/видео.html
I'm from Nuernberg Germany and lived in Savannah for 4 years. We visited Charleston a few times. It's the most beautiful city because of its uniqueness and charm. I wanna go back. Greetings from TX
Most people would say it's illegal in the US to eat biscuits without gravy/sauce! 🤣 (They're dry-ish like that so they can soak in all the gravy without them falling apart.)
There’s nothing wrong with just having a buttered biscuit, you could even put a little jam or jelly on it. It does not have to have gravy unless your eating the wrong biscuits. 😊
Nah. Its calories in and calories out. I'm visiting family here in the US. I have been here since August 2nd. I have lost 20 lbs. I have been eating a lot. There is more hiking and kayaking in my backyard when compared to Germany. *Edit I should say in major cities of Germany.
Nothing better than biscuits smothered in pork sausage gravy with eggs on top. It's been decades since I've had shrimp and grits, but thanks to you I've decided to have some with my birthday breakfast brunch next month. Everything looked great!
You can eat that several times a week without stressing so much about the prices. Just learn how to make it yourself. You might be able to cheat and find the buns already made at a bakery but it would be way cheaper if you made your own.
Thank you! We try to split as much as possible so we don't get too full! Wish we had more time in Charleston to spread out the meals, but we wanted to make the most of the little time we had! 😍💜
I love this video. It shows that there is great food in America. It is not just fast food. There is a lot of it and you have to search for the unique places but when you find them they won't disappoint.
America is a vast melting pot of different cultures and our food reflects that!! I grew up in the Midwest but we ate lots of southern style cooking!! Growing up my family always had a huge garden every year and we also grew blackberries and Beach plums!! Both make delicious cobblers and jams! Glad your enjoying our cuisine!!
Phil! You gotta order more food if you’re not going to share evenly with Deana 🤣 Observation aside though, I enjoy your content, thank you very much guys 😃
I'm actually amazed you found biscuits without gravy in the South. We joke sometimes that the reason we talk slow down here is all that gravy running through our veins!
Hey Deana & Phillip, I really like your foodtasting videos and i know it´s not the main thing your channel is build around but damm everytime you doing it im getting hungry as hell and my mouth starts to water . I know this is just my perspective but i´ll think you should do more of those videos . And Phil, i really think you should let Deana try the food first :o)
My father’s family was born and raised in Charleston. I have lived here for several years. We have a lot of people who have moved hear from other states because we have a lot of big businesses that have moved into the area. They brought their food and have mixed it with the original southern food and now we have a fusion. The food that they are eating are from new restaurants in Charleston and it is more like fusion southern food. Southern biscuits are made only with flour and those look like they had cornmeal in them, making them a fusion of cornbread and biscuits. It’s sad because when newcomers move into the area, they think they are getting real southern food but they are not. You need to find an old timer whose been here all of there life so that they could point out the restaurants that sell original southern food. She mentioned S.N.O.B., they sell some of the original.foods. 😊
It looks SO GOOD! It's making me hungry! especially the cake. I appreciate your reviews on a budget because that's how I always travel, so it's good to know (and good to sometimes splurge!)
You can tell when something pleases the palate of the German...when you see him wolfing the food down ..without hesitation.That must be really fun ,going to all these places,and dining at local restaraunts.
Was stationed in Charleston for a few years in the Navy. I love Charleston dearly. Miss it so much. I was there when they built that bridge and drove across it less than an hour after it opened to traffic for the first time. Got a flat tire from a screw that was left on the roadway. Shrimp and grits is my favorite Southern dish.
I'm from The Bronx, but my parents are from Georgetown county SC. I moved to Andrews (not St. Andrews) where my mother is from in 1976. I think the last time I had a pimento cheese sandwich was in 1990 after I left Germany (1983-1990). The last time I had shrimp and grits was Nov 2013 when I went back to SC for my grandmothers' funeral. Deana could you please buy some Roger Wood smoke sausage and have Phil try it? I live in Houston Texas and I'll have to drive to Alabama just to get some Rodger Wood. I think Phil might like it.
@@rureal7742 Yes, But the Rodger Wood family own company doesn't sell their sausages outside of the southeast and they don't ship it. There are restaurants that sell grits and shrimp here, but they are all on the other side of town from were I live in 5th ward. When I rode the bus it would take almost two hours to get to any of these locations if there are any bus stops near by. Got my SUV the end of 2019, then Covid happen. To get good pulled pork barbeque, I have to go back to South Carolina because my grandfather had a pig farm and we always pit barbequed a pig 2 or 3 times a year, so I need real pulled pork.
@@nehemiahwashingtoniii748 thank you for your response and letting me know. Wow, two hours though whenever I travelled to Houston, traffic was heavy there. Guess the timing of getting your own SUV to drive places seemed unlucky but at least you saved on gas? I do like good pulled pork. What places in SC would you recommend unless your family still has a farm that's willing to have drooling visitors stop by.
Spent most of the first ten years of my life in Charleston. Many a good memory there. Used to be a wonderful restaurant we'd always go to called The Laureli (spelling may be wrong, sorry) that had the absolute BEST she-crab soup. First time my parents took me there was when we went on a tour of the Yorktown. From what I've been told, the restaurant was torn down years ago.
You guys made our day by going to Page’s Okra in your Charleston video. I are there and it was the best restaurant in the South. I miss your Germany videos because I just started going there until Covid shut me down.
Oh my gosh, you went to Page’s Okra Grill! It’s one of my favorites when I go to Charleston! They have the best fried chicken and rice and brown gravy!
My wife and I just got back from Charleston four days ago, and we also started off our day with a visit to Callie’s HLB. In my opinion, you would’ve done better ordering the full sized breakfast sandwiches. The sausage/pimento cheese was amazing in a warm and crumbly buttermilk biscuit barely holding together. Not dry at all, compared to the small flavored biscuits that you got. 82 Queen, great crispy fried chicken livers. Pink Bellies, Garlic KFC chicken wings, Pho Mai double cheeseburger and soft shell crab on a milk bun with shrimp pâté….amazing! Hannibal’s Soul Kitchen, not a tourist spot, named one of top places to eat in the US by the New York Times. Crab/shrimp rice, ribs, cabbage…words fail me they were so delicious.
The food looks so yummy. I'm not a huge biscuit fan - find them to be dry and too crumbly. But anything else I would definitely try. I'm a Canadian/American now living in New York State for the past 14 years so have not tried southern food except for fried chicken where you can get everywhere. That seafood place looked amazing - especially the scallop po' boy.. I'm glad you guys were able to splurge a bit on the seafood. If you're in a place known for fresh seafood it's worth it once in a while. I love carrot cake too Deanna - that was a huge piece!
The south carolina biscuits are the best!!! It's crazy that some things are not available just 2 states up north... Liebe Grüße von den Deutschen aus Virginia
1:23 min The American way of diet... 🤣 Charleston we visited, too (on our way from Key West to New York in 2017). A very cosy town to walk with historical buildings built before US civil war.
Me too though usually whenever I am traveling, I do try to splurge and try something. This is why I like seeing what others think so when I do, it's worth it.
Hi, my wife and I live in Charleston. Our restaurant favorites include Fuel and Basic Kitchen (their cauliflower wings are amazing). We used to be big 167 Raw fans until the pandemic - went there for takeout and there was a huge crowd of people with noone wearing masks, left a bad taste in my mouth. Our regular places now include Fuji Sushi and Barsa, a Spanish tapas place that makes awesome paella. If we are splurging, we will go to Chubby Fish.
I lived near Augusta GA for a little bit it was the closest to that area I've been but man do I love southern BBQ!!!! It will always be my top fave! And biscuits, and cornbread! I love your food tour videos! So funny that now we're stationed in Germany and we are getting to try German cuisine while u guys are in the SE of the U.S.! Tschus!!
@@rureal7742 I actually LOVE how much better food and produce taste over here. I didn't eat fruit in GA the entire time we lived there bc it tasted to bad to me but now we're here the produce is awesome. Oh and I'm obsessed w doner for sure lol
@@andreab.01 I hope to one day try what these doner that Deana and Phil have shown and talk about a lot. I also wonder whether the produce you are eating are fresh and have none of the pesticides that are frequently used in the US.
Is this the first time going to Germany? What part? I have not visited Germany for any extended period of time but at least now know if I were, I can check out some of their videos. You have only a few more days - safe travels!
we haven't been there since 2006 but the shrimp and grits at Hank's seafood made me understand how good it could be. before we left town we had shrimp and grits somewhere else and they were terrible. I live in Iowa so it is quite the trek but Hank's would he worth the trip. they also have great lobster.
You should have headed over to Folly Beach and ate at LOLa or Bowen’s Island, right befor Folly Beach is Bohemian Bull. Those three places are great. He should try the She Crab Soup, Frogmore Stew and of course boiled peanuts!
That's funny Phil called it 'that crazy bridge'. Someone told me that many people get so scared when they cross that bridge, with bridge phobias, because it is so tall, that they freeze in their car, and then they have a bridge person on hand who comes over and gets in their car and drives it to the end.
I'll show you a crazy Bridge Phil. Come to Tampa Bay and you can see the "Sunshine Skyway Bridge." The first time I went over it my hands were pouring sweat. haha. It's ok now, but the first time....ewww wee.
I love the southern food tour - most of it I have never heard of. We're in Seattle this month and eating Mexican almost every day. The thing I miss most and cannot get right now is oysters (and scallops!) because even though you can get them, the heat dome has made it dangerous to eat shellfish. So I'm walking the beaches, crunching on the shells and barnacles but we're sticking to just local fish & chips. We've taken the ferries 4 times and usually we eat clam chowder on board but due to covid, there's no food on the ferries, bummer. It's been 5 weeks and I still miss nothing about Germany.
I haven't been to Charleston in a long time. I was stationed there when I was in the Navy, my ship was home ported there. We lived in West Ashley back then. I recall there being some very nice seafood joints that my and the ex really loved. Overall, Charleston was a good time.
Well, Mahi Mahi is around $12/lb and that was easily a 6oz filet so $4.50 just for the fish. Most restaurants the rule of thumb to make sure you get somewhere close to 10% profit on food is food cost × 3 + $1. So they are below that price point and likely make it up on alcohol which is typically marked up 300-400%.
Need to find an old timey biscuit maker and make simple Buttermilk and Lard mound Biscuits. They are slightly crunchy outside, fluffy inside mounds of pure pleasure, I like mine with premium grade Butter but you can add any Jelly/Jam/Preserves or syrup of your choice.
Awesome video..Love Shrimp and Grits..the 1st time I tried them was in Murrells Inlet, SC many moons ago. Charleston is not cheap...but you guys made magic..by sharing with us all this tasty locations.
I absolutely loved the time I was stationed in Charleston a LONG time ago and would like to move back provided I can find a fully remote job in my field so I could leave the D.C. area for good.
Please remember your table manners, Philip!! Otherwise, Charleston is a beautiful place in spite the floodings with tonnes of history and jazz music. Joan
Not so much southern, but I love fried shrimp and ate it almost every meal. Take Phil down to Savannah which I think has a some of the best and biggest fried shrimp around.
It's all so casual they don't even put the dollar sign on the menu prices, just an 18 for one dish. Then Phil says they're going to a more expensive place for his 4th meal of the day. 😳
Ok hear me out here. Go back to Germany, complete pastry school in Germany, then move to America. Open up a German/European bakery in America. Make all of the German style bread and pastries. Then all of the things one would have for kaffee and kuchen. Just an idea. ❤️❤️🤤
Please do this!!!!! No matter where you decide to set up shop, it will thrive. I stood in line for 45 minutes in 90° heat in St.Paul for real croissant at the only true Patisserie in the entire Upper Mississippi Valley. It was $7 and worth every penny. (So was the other $58 worth of treats!!!!) You could do a Döner shop, out the back! Ill be road-trippin!!!!!!
What is your favorite American southern dish?! 😍💭 Wish we had more time to try more! Here is a link to our Charleston vlog video: ruclips.net/video/kXPpOII0tRg/видео.html
chicken & waffles, or biscuits & gravy, or anything & grits, or barbecue... oh, thumbs up of course, #408
@@jdmagicmusic What camera do she use?
How can you pick one? BBQ pork, brisket, chicken, Smoked Mullet(fish), Chicken and Dumplings, Shrimp and grits, Fried Chicken.
Biscuits and gravy or barbecue. I have to say I’m impressed that you manage to do breakfast brunch lunch and dinner you are true hobbits
@@jdmagicmusic chicken and waffles were invented in New York :p
I'm from Nuernberg Germany and lived in Savannah for 4 years. We visited Charleston a few times. It's the most beautiful city because of its uniqueness and charm. I wanna go back. Greetings from TX
I love watching shows about Germany because I have relatives in Fuldatal
Most people would say it's illegal in the US to eat biscuits without gravy/sauce! 🤣 (They're dry-ish like that so they can soak in all the gravy without them falling apart.)
That's absolutely right
It depends on the biscuit that one eats. Some biscuits are so delicious that you can eat it on its own!
@@user-bz5gy9ji9c right?! ..especially cheesy ones! ...I was mostly just being silly :)
There’s nothing wrong with just having a buttered biscuit, you could even put a little jam or jelly on it. It does not have to have gravy unless your eating the wrong biscuits. 😊
Yeah, I saw biscuits with no gravy and went wtf?
Better save up for two airplane seats for Phil when he gets through eating his way across America. 😁 He's trying everything!
Nah. Its calories in and calories out. I'm visiting family here in the US. I have been here since August 2nd. I have lost 20 lbs. I have been eating a lot. There is more hiking and kayaking in my backyard when compared to Germany.
*Edit I should say in major cities of Germany.
Do YOU have your own Hot Little Biscuits, Callie? Hahaha
Nothing better than biscuits smothered in pork sausage gravy with eggs on top. It's been decades since I've had shrimp and grits, but thanks to you I've decided to have some with my birthday breakfast brunch next month. Everything looked great!
That scallop sandwich was amazing. I wish I could eat that multiple times a week. Imagine not having to stress about prices.... 🤣
Feeddd meeee! 😮
You can eat that several times a week without stressing so much about the prices. Just learn how to make it yourself. You might be able to cheat and find the buns already made at a bakery but it would be way cheaper if you made your own.
Take your time with each meal (if you can)! We'll wait, and your tummies will thank you. ❤❤ All that food is beautiful.
Thank you! We try to split as much as possible so we don't get too full! Wish we had more time in Charleston to spread out the meals, but we wanted to make the most of the little time we had! 😍💜
I love this video. It shows that there is great food in America. It is not just fast food. There is a lot of it and you have to search for the unique places but when you find them they won't disappoint.
Agreed
America is a vast melting pot of different cultures and our food reflects that!! I grew up in the Midwest but we ate lots of southern style cooking!! Growing up my family always had a huge garden every year and we also grew blackberries and Beach plums!! Both make delicious cobblers and jams! Glad your enjoying our cuisine!!
Hi there, first I didn't like your channel guys, BUT now I love it really!!! Food- and Differences-Videos !!! 👍🏻👍🏻👍🏻
Can’t beat the south for innovative AND ol’ time cuisine.
If you ever find yourself in southern Arizona (Tucson), you need to try a Sonoran hot dog. It’s a local treat.
82nd Queen is our favorite in Charleston SC. Lovely ambiance with a candlelight dinner in an outdoor setting garden.
Mine too! The she crab soup and the short ribs 😫😋
Phil! You gotta order more food if you’re not going to share evenly with Deana 🤣 Observation aside though, I enjoy your content, thank you very much guys 😃
I enjoyed it too. I. Glad to be back . I have to catch up on the ones I missed
Everything looks so insanely delicious! Wishing you a wonderful weekend!
All of the food looks delicious, but damn those prices!!
Yeah! That's the main reason we didn't spend more time in this city! 😭💸
I'm actually amazed you found biscuits without gravy in the South. We joke sometimes that the reason we talk slow down here is all that gravy running through our veins!
Calling tortillas “taco wrappers” is one of the most German things I’ve ever heard :)
I thought the same thing! It was so funny!
Right ! 🤣🤣🤣🤣
Hey Deana & Phillip, I really like your foodtasting videos and i know it´s not the main thing your channel is build around but damm everytime you doing it im getting hungry as hell and my mouth starts to water . I know this is just my perspective but i´ll think you should do more of those videos . And Phil, i really think you should let Deana try the food first :o)
My father’s family was born and raised in Charleston. I have lived here for several years. We have a lot of people who have moved hear from other states because we have a lot of big businesses that have moved into the area. They brought their food and have mixed it with the original southern food and now we have a fusion. The food that they are eating are from new restaurants in Charleston and it is more like fusion southern food. Southern biscuits are made only with flour and those look like they had cornmeal in them, making them a fusion of cornbread and biscuits. It’s sad because when newcomers move into the area, they think they are getting real southern food but they are not. You need to find an old timer whose been here all of there life so that they could point out the restaurants that sell original southern food. She mentioned S.N.O.B., they sell some of the original.foods. 😊
It looks SO GOOD! It's making me hungry! especially the cake. I appreciate your reviews on a budget because that's how I always travel, so it's good to know (and good to sometimes splurge!)
This was a big splurge for us! We don't usually eat out in Germany, but these prices make it look cheap in comparison! 😭💸
That is a lot of food within a single day! I'd be rolling around with stomach pains. But that all looked so tasty!!
I want to go to Charleston for the Pages Okra Grill and try the brunch menu. That looked delicious.
It's so so good!
You can tell when something pleases the palate of the German...when you see him wolfing the food down ..without hesitation.That must be really fun ,going to all these places,and dining at local restaraunts.
Was stationed in Charleston for a few years in the Navy. I love Charleston dearly. Miss it so much. I was there when they built that bridge and drove across it less than an hour after it opened to traffic for the first time. Got a flat tire from a screw that was left on the roadway. Shrimp and grits is my favorite Southern dish.
I'm from The Bronx, but my parents are from Georgetown county SC. I moved to Andrews (not St. Andrews) where my mother is from in 1976. I think the last time I had a pimento cheese sandwich was in 1990 after I left Germany (1983-1990). The last time I had shrimp and grits was Nov 2013 when I went back to SC for my grandmothers' funeral. Deana could you please buy some Roger Wood smoke sausage and have Phil try it? I live in Houston Texas and I'll have to drive to Alabama just to get some Rodger Wood. I think Phil might like it.
Doesn't Houston have lots of different types of restaurants?
@@rureal7742 Yes, But the Rodger Wood family own company doesn't sell their sausages outside of the southeast and they don't ship it. There are restaurants that sell grits and shrimp here, but they are all on the other side of town from were I live in 5th ward. When I rode the bus it would take almost two hours to get to any of these locations if there are any bus stops near by. Got my SUV the end of 2019, then Covid happen. To get good pulled pork barbeque, I have to go back to South Carolina because my grandfather had a pig farm and we always pit barbequed a pig 2 or 3 times a year, so I need real pulled pork.
@@nehemiahwashingtoniii748 thank you for your response and letting me know. Wow, two hours though whenever I travelled to Houston, traffic was heavy there. Guess the timing of getting your own SUV to drive places seemed unlucky but at least you saved on gas? I do like good pulled pork. What places in SC would you recommend unless your family still has a farm that's willing to have drooling visitors stop by.
Spent most of the first ten years of my life in Charleston. Many a good memory there. Used to be a wonderful restaurant we'd always go to called The Laureli (spelling may be wrong, sorry) that had the absolute BEST she-crab soup. First time my parents took me there was when we went on a tour of the Yorktown. From what I've been told, the restaurant was torn down years ago.
You guys made our day by going to Page’s Okra in your Charleston video. I are there and it was the best restaurant in the South. I miss your Germany videos because I just started going there until Covid shut me down.
Oh my gosh, you went to Page’s Okra Grill! It’s one of my favorites when I go to Charleston! They have the best fried chicken and rice and brown gravy!
My wife and I just got back from Charleston four days ago, and we also started off our day with a visit to Callie’s HLB. In my opinion, you would’ve done better ordering the full sized breakfast sandwiches. The sausage/pimento cheese was amazing in a warm and crumbly buttermilk biscuit barely holding together. Not dry at all, compared to the small flavored biscuits that you got.
82 Queen, great crispy fried chicken livers.
Pink Bellies, Garlic KFC chicken wings, Pho Mai double cheeseburger and soft shell crab on a milk bun with shrimp pâté….amazing!
Hannibal’s Soul Kitchen, not a tourist spot, named one of top places to eat in the US by the New York Times. Crab/shrimp rice, ribs, cabbage…words fail me they were so delicious.
PHIL is very talkative. I am surprised sometimes that Deana ever gets a word in when he gets going! 😉
Got to have some biscuits and gravy!
I too must have a scallop po'boy in my life. That looked scrumptious.
Great video as always! I'm not a seafood fan, but I do enjoy the playfulness between you two. 😉
I can see I'm going to have to make a trip to Charleston if only just for the food.
The food looks so yummy. I'm not a huge biscuit fan - find them to be dry and too crumbly. But anything else I would definitely try. I'm a Canadian/American now living in New York State for the past 14 years so have not tried southern food except for fried chicken where you can get everywhere. That seafood place looked amazing - especially the scallop po' boy.. I'm glad you guys were able to splurge a bit on the seafood. If you're in a place known for fresh seafood it's worth it once in a while. I love carrot cake too Deanna - that was a huge piece!
I live in Charleston those were some expensive choices… tons of places with excellent food and faaaarrrrr less expensive.
Can’t wait to see what y’all do next ❤️
Am I the only one that recognized....movie reference for when Deana sang ..."I got a Pickle....I got a pickle?!? 7:18
Oh my gosh, I have never heard of a scallop sandwich, but it's something that I need in my life!! 😳🤤🍽️😁
I never did either. Sounds good
Oh my goodness! Your videos always make me feel soooooo hungry!…even when i’m full! 😅😂 so glad you guys can be on your travels again! Xx
The south carolina biscuits are the best!!! It's crazy that some things are not available just 2 states up north...
Liebe Grüße von den Deutschen aus Virginia
1:23 min The American way of diet... 🤣 Charleston we visited, too (on our way from Key West to New York in 2017). A very cosy town to walk with historical buildings built before US civil war.
Built 100 years before the United States even existed.
10:00 get someone who is as happy as she is at seeing you eat well xD he definitely fit that HUGE fork into his ‘small mouth’ lmao love y’all two
Sounds like out of my price range too. Still enjoyed watching you enjoying the good eats
Me too though usually whenever I am traveling, I do try to splurge and try something. This is why I like seeing what others think so when I do, it's worth it.
Hi, my wife and I live in Charleston. Our restaurant favorites include Fuel and Basic Kitchen (their cauliflower wings are amazing). We used to be big 167 Raw fans until the pandemic - went there for takeout and there was a huge crowd of people with noone wearing masks, left a bad taste in my mouth.
Our regular places now include Fuji Sushi and Barsa, a Spanish tapas place that makes awesome paella. If we are splurging, we will go to Chubby Fish.
Yeah, biscuts are dry---that's why I slather mine with butter! And more butter.
Has Phil gained weight since coming to the States?
Well his goal was to lose weight.... Looking at the vids i bet thats out of the window now
I lived near Augusta GA for a little bit it was the closest to that area I've been but man do I love southern BBQ!!!! It will always be my top fave! And biscuits, and cornbread! I love your food tour videos! So funny that now we're stationed in Germany and we are getting to try German cuisine while u guys are in the SE of the U.S.! Tschus!!
Biscuits and cornbread are great especially for southern BBQ. How are you liking the German cuisine?
@@rureal7742 I actually LOVE how much better food and produce taste over here. I didn't eat fruit in GA the entire time we lived there bc it tasted to bad to me but now we're here the produce is awesome. Oh and I'm obsessed w doner for sure lol
@@andreab.01 I hope to one day try what these doner that Deana and Phil have shown and talk about a lot. I also wonder whether the produce you are eating are fresh and have none of the pesticides that are frequently used in the US.
@@rureal7742 I agree there are diff regulations to growing crops and food here I'm sure.
Loved this video, love you guys such a nice couple
Glad you enjoyed my hometown! I'm actually moving to Germany in 8 days from Charleston.
Is this the first time going to Germany? What part? I have not visited Germany for any extended period of time but at least now know if I were, I can check out some of their videos. You have only a few more days - safe travels!
@@rureal7742 yes! I've been twice now and we're moving to München.
Awesome, always fun to watch Phil's reaction. Has Phil tried biscuits and gravy, sausage gravy ?
Yes! It's not something we could eat every day, but it's a mouthwatering combo! 😏👌
we haven't been there since 2006 but the shrimp and grits at Hank's seafood made me understand how good it could be. before we left town we had shrimp and grits somewhere else and they were terrible. I live in Iowa so it is quite the trek but Hank's would he worth the trip. they also have great lobster.
I love Pages Okra Grill, crab cakes, shrimp and grits, cornbread and of course fried okra. Needed to pick up a praline while you were there.
Sea scallops are expensive Everywhere. Very easy to over cook them,too. You know the Shell Oil Sign?! That’s a scallop shell.
If you like Kaminsky's, you also have to try Carmella's!
You should have headed over to Folly Beach and ate at LOLa or Bowen’s Island, right befor Folly Beach is Bohemian Bull. Those three places are great. He should try the She Crab Soup, Frogmore Stew and of course boiled peanuts!
Sorry to be off-topic. Deana: Carrot ake is a thing in Norway, too🇳🇴😏it is called "Gulrotkake" and tastes good. I love your food videos😍
$10 USD?! That’s the prices here in the Napa Valley. I bet it’s good though.
That's funny Phil called it 'that crazy bridge'. Someone told me that many people get so scared when they cross that bridge, with bridge phobias, because it is so tall, that they freeze in their car, and then they have a bridge person on hand who comes over and gets in their car and drives it to the end.
I'll show you a crazy Bridge Phil. Come to Tampa Bay and you can see the "Sunshine Skyway Bridge." The first time I went over it my hands were pouring sweat. haha. It's ok now, but the first time....ewww wee.
Thanks. Visiting soon and you confirmed that I should go to Page's but I'll definitely have to add 167 to the list. Looked amazing
Feed that man some chicken livers and gizzards with hot sauce!
My wife and I are going to Myrtle Beach next weekend. We might go to Charleston to look around while we're there.
Greetings from Little Rock AR. I’m from Louisiana tho. Take him to NOLA and have him try the food there. It’s AMAZING!!!
I have been to Charleston once because I have family who live Mt Pleasant, SC. I will return I am sure.
I love the southern food tour - most of it I have never heard of. We're in Seattle this month and eating Mexican almost every day. The thing I miss most and cannot get right now is oysters (and scallops!) because even though you can get them, the heat dome has made it dangerous to eat shellfish. So I'm walking the beaches, crunching on the shells and barnacles but we're sticking to just local fish & chips. We've taken the ferries 4 times and usually we eat clam chowder on board but due to covid, there's no food on the ferries, bummer. It's been 5 weeks and I still miss nothing about Germany.
I recall when I had visited Seattle that the salmon was absolutely delicious because of how fresh they were. Are they still okay to eat?
@@rureal7742 Yes, we're eating the salmon!: ) Our favorite seafood restaurant today had no oysters, so there is something odd going on.
I haven't been to Charleston in a long time. I was stationed there when I was in the Navy, my ship was home ported there. We lived in West Ashley back then. I recall there being some very nice seafood joints that my and the ex really loved. Overall, Charleston was a good time.
I spent some time in the low country, at Parris Island, I had some great food in Beaufort and Port Royal. It still never compares to KY.
OMG, you went to Page's! One of my favorite restaurants in the whole world!
Yummy! 😋❤
🍳🍤🌮🍰😍
$8 for a taco. Insane.
Right ?
Yeah I wouldn't pay it
Well, Mahi Mahi is around $12/lb and that was easily a 6oz filet so $4.50 just for the fish. Most restaurants the rule of thumb to make sure you get somewhere close to 10% profit on food is food cost × 3 + $1. So they are below that price point and likely make it up on alcohol which is typically marked up 300-400%.
Need to find an old timey biscuit maker and make simple Buttermilk and Lard mound Biscuits. They are slightly crunchy outside, fluffy inside mounds of pure pleasure, I like mine with premium grade Butter but you can add any Jelly/Jam/Preserves or syrup of your choice.
Awesome video..Love Shrimp and Grits..the 1st time I tried them was in Murrells Inlet, SC many moons ago. Charleston is not cheap...but you guys made magic..by sharing with us all this tasty locations.
he should have started with good ole plain buttermilk biscuit...southern food is awesome!
I absolutely loved the time I was stationed in Charleston a LONG time ago and would like to move back provided I can find a fully remote job in my field so I could leave the D.C. area for good.
Taco “wrappers”
Or tortillas but both work
Great channel guys
Food looks amazing
Great video. Sorry I haven't watched in a while been busy
Please remember your table manners, Philip!! Otherwise, Charleston is a beautiful place in spite the floodings with tonnes of history and jazz music. Joan
Not so much southern, but I love fried shrimp and ate it almost every meal. Take Phil down to Savannah which I think has a some of the best and biggest fried shrimp around.
Looks all delicious!
Maybe try some places that are not as expensive.
Seriously, you are Hobbits :D breakfast, brunch and lunch :D
Tacos in Charleston 😂 coming from a texan thats a riot 🤣
This video made me super hungry!!!
Welcome to the South. Enjoy the food.
Lol. Taco wrappers are tortillas. I thought that was so funny!
Love your programs
It all looked yummy, but those prices are outrageous! 😬
It's all so casual they don't even put the dollar sign on the menu prices, just an 18 for one dish. Then Phil says they're going to a more expensive place for his 4th meal of the day. 😳
Myrtle beach SC is the place to go for seafood buffets
Poor Phil, he's going to eat his way through America. Oh well, He's one of US now.
I'd love to see you guys do a video from Key West, FL, or as we call it down here, Key Weird.
Not sure if you guys were just going for “Southern Dishes” but 843 Korean Barbecue is outstanding
I see that all the time driving down Rivers Ave, is it really that good I always wanna stop but an like I'm not sure 😅
@@dan-patrickobrien3580 it is outstanding, but go hungry
You should have tried the oysters and seafood at Bowen's Island.
Ok hear me out here. Go back to Germany, complete pastry school in Germany, then move to America. Open up a German/European bakery in America. Make all of the German style bread and pastries. Then all of the things one would have for kaffee and kuchen. Just an idea. ❤️❤️🤤
Please do this!!!!! No matter where you decide to set up shop, it will thrive. I stood in line for 45 minutes in 90° heat in St.Paul for real croissant at the only true Patisserie in the entire Upper Mississippi Valley. It was $7 and worth every penny. (So was the other $58 worth of treats!!!!) You could do a Döner shop, out the back! Ill be road-trippin!!!!!!
Love your sunglasses -- both of you!
Charleston is known more for it's Haute cuisine in southern food. If you want traditional southern food, you'll need to go deeper into the south.
Proper Biscuit Etiquette is a thing. One does not just eat biscuits without gravy.
$8 tacos? Wow. I generally buy these taco barbacoa at a gas station for $1.70/each. That are the best things I have ever ate.
Charleston is a beautiful city
I drive a truck in usa. I eat all over the country. I would give anything to go to grandmas for sausage and kraut or bierocks !
I thought Aussie was expensive but looking at all the prices of the food over there, we are so not.
For people who are watching from Australian or UK. They are like scones..
Boa i love your Foodvideos!!!!
Great video