Spicy & Crispy Vizhinjam Chicken Fry | Kerala Special Chicken Fry | ASMR Recipes | The Indus Valley

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Indulge in a culinary adventure with our Vizhinjam Chicken Fry recipe, where the rich flavors of tender chicken meet the exquisite taste of coconut oil! In this video, we unveil the secrets to preparing the perfect Vizhinjam Chicken Fry, marinated to perfection and cooked until golden brown.
Watch now and embark on a flavorful journey!
Vizhinjam Chicken Fry:-
1 kg Chicken with bone,
Fry for Coconut Oil,
Vizhinjam Spicy Masala Recipe:-
1 tsp Fennel seeds,
4 Kashmiri dry chillies,
2 Red dry chilly,
10 Garlic cloves,
1 1/2 inch Ginger chopped,
1 Onion medium,
3 Kanthaari chilllies,
4 Green Chillies,
1/2 cup Coriander leaves,
1/4 cup Mint leaves,
crush it into a coarse paste..
2 tsp Kashmiri chilly powder,
1/2 tsp Turmeric powder,
1 tsp Garam masala,
1 tsp White pepper powder,
2 tbsp Vinegar,
2 Sprig Curry leaves,
Salt as Taste,
Marinade well..
Soak for 2 Hrs...(store in refrigerator)
Fry for Coconut Oil,,,
For Garnishing,
Chopped onion, Fried Chilles,
Lemon slices..
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