आलू परवल की चटपटी सब्जी | Aloo Parwal ki Sukhi Sabji

Today I am presenting you Aloo Parawal Ki Sabji. In this recipe, I am cooking pointed Gourds with potatoes. This vegetable tastes delicious and can be cooked with a few simple steps. So let's get started.
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[@umapatidhuria1170]

बहुत अच्छी रेसिपी बताया आशीष भाई
धन्यवाद उमापति दिल्ली

[@hindmedical8048]

Aaj try krke dekhe lagta hy axi hi hogi sabzi

[@Skyisthelimit17]

आपकी भाषाई मौलिकता प्रस्तुति में जान डाल देती है |

[@perzaniadalal5055]

Recipe looks good, I will surely try. Ye jo shlok aapne bola usse hum school mein recess main bachhon ko bolna sikhate theh. 😊

[@rajendramishra6407]

Laajawab 👍🏻thora oil adhik lagta hai but overall best veg preparation

[@jyotishvidyapeeth]

भोज के साथ-साथ शुद्ध हिन्दी का उत्तम प्रयोग मनभावन है. माननीय आपके कई चलचित्र "सब्जी" शब्द से युक्त हैं. सूखे व्यंजन को कई बार सब्ज़ी कह दिया जाता है, परन्तु सब्ज़ी ऊर्दू शब्द से है. सब्ज़ का अर्थ है हरा. आप सब्ज़ी शब्द से ज्यादा भाजी शब्द प्रयोग करें, तरी वाले व्यंजन के लिए तरकारी प्रयोग करें तो और अधिक सुंदरता आ जाएगी. धन्यवाद.

[@MuktaKiDuniya]

Bohut accha laga friend apke video and sabjji friend ap accha se dhire dhire bataye samajme ata hai 👌🏻 koi shikh sakta hai bohut accha laga friend 🙏 aiye mere bagiya men 🙏 may done Kiya 🙏😊🤗

[@rajasandhuchatha2201]

Nice

[@alokkumar7401]

Sir, aap bahut aachi recipies bnate ho. Main aapki veg and non veg recipes ki videos dekh kar sikhta hu. I like your all the videos. Sir, aapse ek request hai aap starting me quantity bhi bta diye karen taki jab hume jyada ya kam quantity ki recipe bnaye to hum spices ko usi anupaat me kam ya jyada kar saken. Thank you sir. Sir aap aur jyada recipes ki videos bnaye. Please keep it sir.

[@Haritkitchen644]

Bahut hi acche dhang se aapane yah prastuti pesh ki is prastuti ke anusar Main is Vyanjan ko Banaunga dhanyvad

[@megsarna7429]

This is simply tadka sabzi. Nothing out of the ordinary!

[@amitpandey4409]

what an information Sir. i had no idea how healthy Parwal Can be . Thank You 😊

[@khananastarasoi5088]

Very nice new friend

[@ActorsEntertainment]

Wow you have good knowledge of its benefits and what a vocabulary you have..wow

[@NewsRadio1]

All your videos are better then Sanjeev kapoor keep up the good work 🥰🥰

[@SanuKhan-tr6mu]

Bhai ek baar sev tamatar ki sabzi banow naa

[@ChefAshishKumar]

Jald hi upload hogi

[@gauravpandey8616]

Ashish ji.. Big fan of yours.. The best part of your recepies are, masala bhut acche se pakate ho.. Patience bhut hai aapke ander.. Hum log sochte hai ki masala jal jaaega.. 😃

[@NewsRadio1]

Nice 👍👍👍👏👏

[@shagundaramproduction8868]

Pehle wala tel use karsakte hai kya?

[@dharmendrasharma9615]

very tasty😋😋

[@MrSamantsingh]

Sir... As for me .... The best parval dry curry is different. No jeera, no tomato, no ginger and no onion.
Recipe :
1. Alu fry in oil
2. Parwal fry in oil
3. Kutti garlic... In less oil ( no jeera)
4.add parval and alu, mix them
5.spices : haldi, dhaniya(More), mirch ( att) and aamchoor
6. Let it get more crispy and shrink
7. Make pranthas and eat overload 😛
Love and respects to you sir and your hindi speaking.. I am a fan

[@ambeshgupta8819]

Sir aapka hometown REWA mp hai kya

[@Kolanji67]

Wow sir awesome dish

[@nayankumargupta]

Nonveg recipe kab aayega?

[@navneetchaurasiya5087]

Very nice Sir 👍

[@ashishmisha8376]

Very nice sir 👍👍👌👍

[@reenagupta3920]

Ashish your all recipes are perfect... have i missed or by mistake you forgot to add parval middle portion containing seeds .

[@jmalmehdi24]

Lazeez sabji 😋
Lekin parwal se cholesterol me jitna labh hoga wo to aalu brabr kr dege 😂🤣

[@birendrasingh4921]

Beautiful ❤️

[@Music-wu6mrhement]

Nice👍👍🙏

[@MukeshKumar-kt3ff]

Ashish bhai apse nivedan he ki nonveg ki new recipe laye🤔🤔🤔🤔

[@ChefAshishKumar]

Bas after Navratri

[@VishalSingh-sb9vp]

धन्यवाद 🙏

[@user-vc4fk3od7l]

आशीष जी नमस्ते।

[@ChefAshishKumar]

Namaste Ji

[@abhiseksahu682]

Peel these pointed gourd before use .just rub them with the back side of your knife

[@perzaniadalal5055]

Initially even I thought so but when he fried it I understood that he did not peel it to make it crispy. Without the peel it will absorb more oil also and the parval will also become soft and mushy I suppose.

[@jagmohannayak192]

Hello Sir

[@rakeshkumarpachar4364]

कुंदरु ओर परवल अलग अलग होता है 🤔🤔

[@arunkumarware5841]

Ha bilkul

[@lonerid1234]

हां जी।