I often make almost that exact breakfast sandwich everey Saturday except instead of hot sauce I add a small amount of home made kimchi to give the kick and a little extra texture.
Enjoying the fact that even though he wasn't shadowing this chef the whole day, Alvin still gets surprised by the fact he's getting fed lol. I love Inga's mellow, yet bubbly personality, and Andrew adding a bit of chaos into the mix is just awesome.
She’s teaching us not only how to cook but also how to enjoy cooking! I really enjoy how she interact with viewers while she cooks. It needs lots of skills😃💓
I would love to see Andrew, Alvin, and Rie to try this same challenge! I'm pretty sure they all watch Binging with Babish, and Andrew Rae has so many recipes. I just wonder what Babish dishes they've all wanted to try.
there's a worth it episode where they randomly run into andrew on the street. they clearly knew each other at the time, and that would've been years ago already! I'm sure they all do. I'd love if they had to modify or combine. like a rie version of the babish series where he tries to improve on past 'mistakes'
I'm in a similar situation - one of my neighbours (who I've still never met) cooks delicious things every single night - it always guilts me into cooking too once I get back home lol
I was taught to always stir your pasta every time you walk past the pot and salt the water like the ocean 🤣. Works! My pasta is always perfect. This was a great video, you guys work well together. Much love and be blessed 🙏
These videos are so relaxing and beautifully filmed/presented. I love Inga's wholesome excitement, positive can-do approach and joyous attitude to almost everything. The food looks amazing, I'm now both hungry and feeling inspired. :)
Inga, in my experience, if you want a more "airy" ciabatta, the dough needs to be more hydrated. Also, I suggest to make the folds on a surface (you can use a metal scraper to help you), as it's easier and you are gonna be more precise. When I used to make ciabattas, the dough was a lot more sticky and I used rice flour when it was time to cut it (because it didn't add any more gluten).
It’s his new thing! As a recipe developer myself, I am impressed that he can keep them looking that nice while cooking all the time! Short and unpainted nails over here.
I love inga so much. Every Saturday with inga is so amazing ❤️ and I love this 24 hours series so much I hope this never ends also inga looks so beautiful in this video(well I guess she looks amazing every day).And her hair is so shining and pretty ❤️
Something important I think people should know when making burgers. You do not want to mix your salt into the ground beef before making the patty, it gives it more of a meatloaf texture than you want. Burger should be formed and then seasoned liberally on the outside of the patty.
I think its the same with eggs as per gordon, if you mix it with the white it becomes grayish... They always add it at the last second or only on the yolk
You can also skip the water and cook your bacon in the oven at 325F and it will be crispy and perfect without having to sit and watch it the whole time.
Awesome collab!! I kinda wanna see you collab with Josh from Mythical Kitchen and/or Brad from Bon Appetit 😂 those guys are even more chaotic, but at the same time very entertaining 😎
''According to series animator Vincent Waller, "there is absolutely no meat in the Krabby Patty. There's no animal product in there", something which was always planned by series creator Stephen Hillenburg. ... In 2019, Waller stated that Hillenburg, who died in 2018, is the only person to have seen it.''
As someone who’s never watched Spongebob, I always assumed by the name, that a Krabby Patty, was a CRAB Patty………which now that I think about it, would be a little traumatising for a kids show about under sea animals lol. So it was a revelation to find out it’s a beef patty instead!🤷♀️ (logic aside anyway!😂🤷♀️👍🏻)
Inga is a precious culinary creature and must be protected at all costs. She is getting SUCH A HUG if I ever see her IRL (with permission/consent, of course)
For anyone curious about the pronunciation of aglio e olio: gl in Italian is pronounced as ll, the i is pronounced like in spaghetti and it's a long vowel o sound. The e is pronounce like ey. Ah lee oh ey oh lee oh
There’s a trick to making perfect breakfast sandwich eggs. You actually want to break the yolk softly on one side and drag it out to fill the white as much as possible, and then flip it for a few seconds. It does cook faster but you can get the gooey center without the yolk burst when you squish the bread.
omg! Babish with the copper nails! So stylish! That bacon egg and cheese reminds me of the ones I get when I have coffee with my Mum. No cheese on those ones though but I add ketchup...
@@aishamapara4803 no most Americans just fry their bacon as is. Tbh I think the water would take the crispness away and normally water and oil don’t mix so I’m surprised it didn’t explode
I make breakfast sandwhiches like that in the morning but I put the cheese on the toasted bread it’s already hot enough for the cheese to melt :) tastes so good
I’ve never seen SpongeBob before so when you said you were going to make crabby patties, I honestly thought they were made from crab and then you pulled out the beef! 😱
Everyone on RUclips uses a giant spatula and a proper smashing weight. You used a wooden spoon with a soup ladle thingie just like everyone else in the world has. Thank you for making it real.
Also, I use Inga-san as a model for a person of East Asian heritage learning English in my classes because (regardless of how young she was when she arrived, or was born in the U.S.) i still find that appearances trump backstory, here. But by showing someone that looks (kinda) more like my students than myself, I'm able to show someone from a closer background that speaks native-level English (which really boosts motivation).
this chaotic energy throughout 🙃
@@tushyampanchal9834 She did a collab with Joshua Weismann
@@PrinceKaladin thank you for telling me, take care and happy diwali
Chaotic energy is a required ingredient in any Babish recipe.
Love the chaotic energy
I often make almost that exact breakfast sandwich everey Saturday except instead of hot sauce I add a small amount of home made kimchi to give the kick and a little extra texture.
Enjoying the fact that even though he wasn't shadowing this chef the whole day, Alvin still gets surprised by the fact he's getting fed lol.
I love Inga's mellow, yet bubbly personality, and Andrew adding a bit of chaos into the mix is just awesome.
THE CROSSOVER WE NEEDED
EXACTLYYYYY
150% agree
ONE OF the crossovers we NEEDED! MORE! Babish TOO! Babish needs to do more crossovers TOO!
YESSSSSSSSSSSSSSSSS
No. He's a tiny hat propaganda wanker
Now we wait for the inevitable crossover of Babish with Andrew and Rie
One. By. One.
Andrew and Andrew collaboration
@@iromosushi6291 Binging with Andrew
Andrew²
I bought two many Andrews
100% need this to happen!!!
Andrew and Steven did meet Babish by chance during an episode of worth it
I still think this channel is a blessing for kitchen affictionates. The pure joy in cooking that everybody in this channel brings. Great video Inga!
Rie's presence in this video is in that brandy.
amen to that
😆
And Andrew's is in the pickles
best comment so far!:D
Steven’s here with the truffle ketchup
So fun to see the chaos of Andrew cooking in real time rather than his normal brand of carefully edited with voiceover
Inga to Steven Lim: No, because I'm not bougie.
Also Inga: Truffle ketchup.
Interestingly, both their surnames are written as 林 but have different regional pronunciations.
32:14 "did you just ask me if thats too much pasta?" the way he says that indicates that Babish knows theres no such thing as too much pasta
"Hey there, it's Josh ... " energy
She’s teaching us not only how to cook but also how to enjoy cooking! I really enjoy how she interact with viewers while she cooks. It needs lots of skills😃💓
I still love Alvins excitement on getting fed. May he always be fed in cooking videos
I would love to see Andrew, Alvin, and Rie to try this same challenge! I'm pretty sure they all watch Binging with Babish, and Andrew Rae has so many recipes. I just wonder what Babish dishes they've all wanted to try.
There's a series called Anime with Alvin on Babish's channel. Highly recommend if you haven't had a look at it already.
@@sadiapolani8913 Oh, I know. I love it!
there's a worth it episode where they randomly run into andrew on the street. they clearly knew each other at the time, and that would've been years ago already! I'm sure they all do.
I'd love if they had to modify or combine. like a rie version of the babish series where he tries to improve on past 'mistakes'
@@sadiapolani8913 it started as an april fools skit, and then it became a real thing
Yes please
now imagine eating joshua weissman's "but cheaper" recipes for 24 hours. that's an idea right there
It's nice of Inga to agree to collab with Alvin's friend. Gotta support small channels.
you do know that babish has like a few million followers right, lol
idk if this is sarcastic or not.. he has 10M followers
@@thatssoari3533 @NikoCooks or they could mean Babish supporting ATE, they have like a few hundred thousand subscribers after all
@@thatssoari3533 definitely sarcasm
@@thatssoari3533 i am a literal minded person and even i figured out it was sarcasm
imagine being inga's neighbour just CONSTANT AMAZING SMELLS WAFTING FROM HER KITCHEN
Imagine being either Inga's or Alvin's roommate!
@@ColofrulLife aren’t they eachothers roommate?
Imagine the smelle
I'm in a similar situation - one of my neighbours (who I've still never met) cooks delicious things every single night - it always guilts me into cooking too once I get back home lol
The "Hello" - **screams** at the beginning gives me Disney Pixar animation vibe.
Which episode is that from? I can't seem to find it.
@@wanderingursa8184 it's not from an episode mate.
@@wanderingursa8184 the beginning of This Video ( intro )
When you see Andrew peeling garlic and already know what’s going down!
Her face when he ate the crunchy pasta 😂😂😂 She looked like “I need an adult!”
I was even like "that's really orangey for butter" and then it turned out to be the egg, haha!
“MSG makes everything taste better.”
*Uncle Roger has been summoned*
exactly
Fuyioh! MSG, king of flavor
A collab I didn't know I needed. now we just need inga, Sohla, and Babish (Andrew) to work together so I can hear their nerdy laughs in unison.
Oh my god this I neeeeed this
I really wanna see Inga attempt recipes made by June in delish in her Budget Eats series since they were so creative and by her judgements really good
That intro was perfection😂
I also literally just finished watching his pizza gyoza video
I was taught to always stir your pasta every time you walk past the pot and salt the water like the ocean 🤣. Works! My pasta is always perfect. This was a great video, you guys work well together. Much love and be blessed 🙏
These videos are so relaxing and beautifully filmed/presented. I love Inga's wholesome excitement, positive can-do approach and joyous attitude to almost everything. The food looks amazing, I'm now both hungry and feeling inspired. :)
Why did I never realize Alvin is the same dude who does the restaurant tours lol. I thought that was a channel I followed separately haha.
If you're thinking of Worth It, that's Stephen and Andrew (with Adam)
@@kamcorder3585 i think its more of "a day in the life of a ______ chef" than worth it
I just love all of Inga's videos. They are so relaxing to watch.☺
Inga, in my experience, if you want a more "airy" ciabatta, the dough needs to be more hydrated. Also, I suggest to make the folds on a surface (you can use a metal scraper to help you), as it's easier and you are gonna be more precise. When I used to make ciabattas, the dough was a lot more sticky and I used rice flour when it was time to cut it (because it didn't add any more gluten).
That sneaky pasta slurp at 31:14 was impressive!
I’ve been looking for this comment
This was so good! I’ve loved Babby since he used the Fraser intro, and Inca is a new favorite from the last year or so.
Okay, but why are Babish's nails looking better than mine?😍
Yup. I was wondering the same thing too! Seems like Babish's nails are painted in a few of his recent videos.
It’s his new thing! As a recipe developer myself, I am impressed that he can keep them looking that nice while cooking all the time! Short and unpainted nails over here.
Love Inga's facial expression when Andrew ate that strand of pasta
I would love to see you do Joshua Weisseman for 24h
But that would just be normal food except more expensive and more spherical.
On the one side, yes. On the other side that sounds exhausting.
This was a video I never knew I needed 😭 why is Inga such a social butterfly lol my antisocial self could never 🥲
Been waiting for this! First Anime with Alvin, now Inga all my faves are coming together 💞
I love inga so much. Every Saturday with inga is so amazing ❤️ and I love this 24 hours series so much I hope this never ends also inga looks so beautiful in this video(well I guess she looks amazing every day).And her hair is so shining and pretty ❤️
I love Babish! Been watching him for years! Was there for baby babish hahahaha
I don't cook probably, never will.. but watching Inga cook is kinda calming
When you are chopping meat in a processor you can add a handful of ice chips or crushed ice to keep the processor from heating up the meat.
Loved this one
Really liked the “after hours kitchen tour with the chef” vibes with Andrew
okay but... imagine desserts by dessert person herself, Claire Saffitz for 24 hours...
Something important I think people should know when making burgers. You do not want to mix your salt into the ground beef before making the patty, it gives it more of a meatloaf texture than you want. Burger should be formed and then seasoned liberally on the outside of the patty.
I think its the same with eggs as per gordon, if you mix it with the white it becomes grayish... They always add it at the last second or only on the yolk
@@SuperJinx10 it's has to do with how salt interacts with proteins and begins to denature them I think, but you're right!
Love SpongeBob. And "Sponge Baby" for SpongeBob is really kind of accurate.
omg I thought I was the only one who ate the crunchy pasta while cooking it!! Glad to see Babish knows what's up
I feel like I've only ever seen Alvin with food stuffed in his face and it's great
The head nods and shakes LOL perfect!!! 26:55 and 32:35
i was skeptical when you added the water to the bacon for the breakfast sandwich but seeing the results made my mouth water...
You can also skip the water and cook your bacon in the oven at 325F and it will be crispy and perfect without having to sit and watch it the whole time.
yO, it would be cool to see how Inga recreates some Food Wars (anime) food 😮😋
check out Chef PK on youtube!
Awesome collab!! I kinda wanna see you collab with Josh from Mythical Kitchen and/or Brad from Bon Appetit 😂 those guys are even more chaotic, but at the same time very entertaining 😎
Chef Josh is the epitome of chaos 😂😂 we call him Chef Chaos in my house
Are we just going to ignore that Alvin is apparently in a movie with Snoop Dog and Martha Stewart??
which movie?
@@aaloe429 "A Very Tasty Halloween" I think. Not sure if it's a movie, web series, etc.
''According to series animator Vincent Waller, "there is absolutely no meat in the Krabby Patty. There's no animal product in there", something which was always planned by series creator Stephen Hillenburg. ... In 2019, Waller stated that Hillenburg, who died in 2018, is the only person to have seen it.''
As someone who’s never watched Spongebob, I always assumed by the name, that a Krabby Patty, was a CRAB Patty………which now that I think about it, would be a little traumatising for a kids show about under sea animals lol. So it was a revelation to find out it’s a beef patty instead!🤷♀️ (logic aside anyway!😂🤷♀️👍🏻)
WOW I WASN’T READY BUT ALSO *I’M SO READY*
Inga goofing around sniffing and stealing bites is like a child helping their parent(s) in the kitchen
Alvin's joy at his pasta serving is so uplifting, same man, same
This guy is so freaking cool 😎 Love your 24hr-episodes Inga!
I ALSO LOVE CRUNCHY PASTA
i have never ever felt so seen, yes, something in common with one of my favorite foodies
15:28 She's saving Mr. Krabs for later "Oh NOOOOOOOOOOOO."
I would love if she tries some wacko stuff from mythical kitchen
Inga is a precious culinary creature and must be protected at all costs. She is getting SUCH A HUG if I ever see her IRL (with permission/consent, of course)
The speed with which I clicked on this thumbnail!!
Exactly the pick-me-up I needed in the middle of a chaotic work weekend!
*Replaying the riff Inga busts out at **5:50** after flipping bacon*
Get it girl!
Is this the best crossover ever or what?
7:46 "OH EM GEE" "don't forget the bev!" "neva neva neva!"
I hate that this is what I first thought of
For anyone curious about the pronunciation of aglio e olio: gl in Italian is pronounced as ll, the i is pronounced like in spaghetti and it's a long vowel o sound. The e is pronounce like ey. Ah lee oh ey oh lee oh
Fun Fact: Ah Lee Oh Ey Oh Lee Oh also works as a war cry.
There’s a trick to making perfect breakfast sandwich eggs. You actually want to break the yolk softly on one side and drag it out to fill the white as much as possible, and then flip it for a few seconds. It does cook faster but you can get the gooey center without the yolk burst when you squish the bread.
Inga's charisma is almost overwhelming.
omg! Babish with the copper nails! So stylish! That bacon egg and cheese reminds me of the ones I get when I have coffee with my Mum. No cheese on those ones though but I add ketchup...
Inga, Andrew AND Alvin! Dream crossovers do happen bless 🙏
I’ve never heard of adding water to bacon to cook it
Was looking for this comment! Like is this something Americans do and I'm unaware of?
@@aishamapara4803 no most Americans just fry their bacon as is. Tbh I think the water would take the crispness away and normally water and oil don’t mix so I’m surprised it didn’t explode
adding water helps cook the bacon without browning it too quickly. once all the water cooks off, you can cook the bacon to crisp more easily
@@yakidakisupahman doesn't it make the bacon too chewy or something though?
@@aishamapara4803 it can if you put too much. i think inga put a bit much actually, but it depends on how high your heat is
You should try jousshua weissman recipes for a whole day.
Would really love that video 😋😋
Alvin exuding the chaotic energy of Brad from the Botched by Babish series.
I make breakfast sandwhiches like that in the morning but I put the cheese on the toasted bread it’s already hot enough for the cheese to melt :) tastes so good
Inga and Andrew in the same video. Something I didn't know I needed until I saw it.
One. By. One.
They fall into Babish' claws of chaos
33:04 we all have a little Alvin in ourselves
This is such an awesome episode. Also, I so wanna see Alvin and Inga together they would make an awesome couple
I’ve never seen SpongeBob before so when you said you were going to make crabby patties, I honestly thought they were made from crab and then you pulled out the beef! 😱
Well… the owner of the shop is a crab … so…
Alvin bobbing the camera everytime they mention him
Apfelstrudel, the german one, is with raisins and the best way to eat it, is warm with vanilla ice cream
Oh yes! 30 minutes of Inga
Inga’s voice is so charming❤️Even get me distracted from the delicious food she made ：P
Trying to sneak Colby in place of processed American cheese product. I see you there. Lol. Good upgrade
To each their own. I personally think The best egg sandwich is a toasted bagel with creamcheese, egg, and Canadian Bacon.
Andrew just seems like a really genuinely kind person
Love Babish! So glad to see this reference
Tbh i think Andrew & Andrew could become bff's for life
In the netherlands we actually use raisins soaked in rum
“I’m just glad that you’re ok that you’re not sick” LMAOOO AHAHAHAHAH
this collab is just-*chef's kiss*
A bacon egg and cheese sandwich never looked this good ✨
That sneaky taste of Babish’s pasta was magnificent. You are my hero.
I always added chili flakes to the oil and topped with toasted bread crumbs
Everyone on RUclips uses a giant spatula and a proper smashing weight. You used a wooden spoon with a soup ladle thingie just like everyone else in the world has. Thank you for making it real.
7:45, I believe Babish would approve of this cross-section.
Crossover episode of my favorite cooking channels
20:41 I was really thinking that butter looked a lot like egg 😂😂 turns out I was right
Been an amusing journey to watch Babs go from RUclips-noob to intercratis coquo patronis eggstraordinaire
Also, I use Inga-san as a model for a person of East Asian heritage learning English in my classes because (regardless of how young she was when she arrived, or was born in the U.S.) i still find that appearances trump backstory, here. But by showing someone that looks (kinda) more like my students than myself, I'm able to show someone from a closer background that speaks native-level English (which really boosts motivation).
Two of my fav youtubers
Omg!! I didn't know I needed this!
Inga should def collab more with Babish!!!