@@randyadams1312. John Taffer is seeing what’s going on with these bar tenders right in front of his experts and his crew and Gordon Ramsey on bar rescue and kitchen nightmares.
@@solomonburgess8196 it’s good entertainment, but you can’t expect an old fashioned or cocktail menu at every bar. Bars won’t carry ingredients that don’t sell
I mean lol, it's not THAT deep, it's just a really obvious and easy marketing tactic from an ownership standpoint. Not necessarily = SHITTY MOLDY BAR AS JON TAFFER TOLD ME, PERSONALLY
@Repent and believe in Jesus Christ I'm a Christian too, but I don't think you are doing as much as you think you are. No one is going to convert unless they are looking for it. I applaud you for putting effort towards saving another soul, but you need to think about where you comment. A random video about bar problems isn't going to be full of people that need your help. You are either going to get ignored, or you are going to get heckled. Please keep this in mind, Good Bless you. Or this comment is a bot...
When I worked at a pub we had a sheet behind the bar of all the cocktails we made with all the measurements so if I didn't know how to make one I knew how to make it with the sheet
Well that’s what was missing here with most of these bars. If they have a drink menu it solves a ton of problems cause most folks will order off that and they can keep the drinks consistent with a certain recipe. Then knowing how to make a few classic drinks is just extra skills
@@oak3ns John Taffer is seeing what's going on with these bar tenders right in front of his experts and his crew and Gordon Ramsay on bar rescue and kitchen nightmares.
I've been a bartender for years so I feel bad for these folks every once in a while. Like I can't think of how to make a cosmopolitan off the top of my head because I've literally never had to make it. No one orders it in a midwest sports bar. That old fashioned was appalling, though...
Its also pretty annoying how Jon criticizes these bartenders for not knowing their drinks... then goes on to be wrong about the drink himself. He says theres no pineapple in a Mai Tai (correct), but then goes on to say theres orange juice in it (incorrect), and leaves out that there should be lime juice in it.
@@ryann8806 Yeah again, small sports bar in a midwest town. Negronis aren't uncommon for me and I know how to make them off the top of my head. I can't even remember the last time someone ordered a cosmo from me. There's a lot of cocktails my man, it's easy to slip up on one when you never make it. Even something simple like a cosmo.
@@gwp4eva Several recipies call for orange juice in a mai tai, I think it is just the curse of modernization on classic beverages. I prefer the original that uses orange liquer, but to each their own.
@@HayLeesHomeMade Oh yeah, I wouldnt expect every person to know exactly what goes into a Mai Tai... Its not the simplest drink in the world. Jon is a supposed expert, and is criticizing others for not knowing these things... I would expect him to know his stuff.
Imagine if Jon showed up in any of the bars in my town, which is already small, and there are like 3 or so bars in town, one of them being turned into a soul bar, if I saw Jon in one of them and I was in the bar drinking, I would be like "Man I hope there isn't anything wrong with this bar".
sometimes i feel like the recon people are told which cocktails to order, even if they don’t really know what they are the guy at 1:33 says “she’s trying to take YOU home tonight”, implying that the drink was strong…which an old fashioned obviously is also, a Mai Tai has LIME juice, not orange as John says. you can vary it with orange juice, but by that same token you can vary it with pineapple
Had to do a double take on Jon's definition of a Mai Tai, as I always believed it to not contain orange but rather lime juice and to use Curaçao as opposed to triple sec.
@@jameswright4236gotta love it. the girls laughing mockingly about how there’s “no pineapple in a Mai Tai”…while Jon recites the wrong recipe the Mai Tai is one of the most flexible cocktails there is. they’re just being asshats
I've literally never been in a bar and heard someone order an old-fashioned, if I'm ever anywhere and I hear someone order an old-fashioned, I'm going to assume that I'm about to be in an episode of bar rescue 😂
If I were ever gotten a chance to own a bar I would learn how to do a little of everything as a boss should and make sure people know what the hell they are doing. The fact Jon never once said to bartenders “if a lawyer didn’t know how to defend you, you fired them right?”
It’s all about the knowledge and basic skills and giving them confidence they can do whatever. Sure slot of bars will serve nothing fancy or special but after the show releases they’ll get an influx of customers that will order things like that.
@@garrettsaulnier2651 that's very true. The confidence helps. I just remember when I used to bartend at a hole in the wall, dive bar. I could remember many drinks, but if I hadn't made something in years, I'd have to look it up.
What's weird is I've seen a lot of Bar Rescue clips (don't watch the actual show) for quite some time, and this is the FIRST time I've ever heard of a drink called the godfather being mentioned, so I have some doubts how common that is. Cosmos come up on this show somewhat often, and I actually hear it outside of the show. I do think Jon sometimes asks for drinks that, while common in SOME areas, may not be so popular in specific niches. So the goal is either to stump the bartender or give them a chance to show they're more knowledgeable than he thinks they are.
2:30 they laugh at the bartender: "there's no pineapple juice in a mai tai" Actually Mai Tai specs are notoriously different, to the point where it's a meme in bartending circles. The only consistent truth of a mai tai is floating dark rum, almond syrup, and lime. I've seen specs with orange juice, with pineapple, with spiced rum, with white rum, with amber rum, curacao, simple syrup, whatever. Look it up right now, you'll find all the top results are different from each other
I can understand not having a perishable ingredient because it's infrequently used, but so many of these bars lack basic ingredients that last literal decades
In my younger days in the UK I ordered a Godfather and it was 2 shots of scotch, Irish whiskey, and American whiskey with 1 shot of Vodka and Tequila, a bunch of Bailey’s Irish Cream and a bunch of Pepsi all served in a pitcher. Drink damn near killed me
Tell John there's no orange juice in a Mai Tai. Rum, Dry Curacao, Orgeat and fresh lime juice. Successful versions have included acid adjusted pineapple juice but definitely no orange juice
I've seen variations on the Mai Tai use orange juice. Not that they're any good but someone certainly tried it. The trouble is with Tiki is that most people dismiss it as just alcoholic fruit juice, and it can very easily be like that with drinks like the Coronado Luau Special or Molokai Mule. However, your Trader Vic Mai Tais or a Singapore Sling helps to punch through that misconception, especially as the latter gets a lot of sweeteness from its liqueurs.
"If we have no idea can we put 'No Idea' on it?" "Is that your ingredient? Just write your ingredients." I get he was trying to be smart, but I would have just said leave the paper blank, since asking that question already told everyone she has no idea.
I see bar owners complain about the cocktail they order and I do agree godfather and mai tai are old af cocktails, but if you claim your self to be a bartender you must at least know a margarita, old f, manhattan, cosmo, basic af stuff and that a lot of people still order
Lol taffer talking shit meanwhile there's no OJ in a mai tai either dude. And I worked at one of the premier cocktail bars in San Francisco for 10 years and I've made mai tais with fruit juices before because customers commonly think that's what it is but that's not what it is. White rum, orgeat, curacao, lime, and topped with dark rum
Very Crazy moments that very way different on s8. 😮 Also on s8e12 when Mia testing the drinks were incorrectly & Ralph didn’t probably teach his bartenders the drinks correctly. Ps bet later on they’ll do a s9
@@MichaelTerndrup that's easy! My favorite is Canadian blend whiskey with peppermint schnapps. There's a version with Youkon Gold and lemon bitters, but I don't care for that.:)
@jasonbean2764 in the UK, it can simply mean half lager, half cider. I found a lot of Geordies and those around Wearside and Tyneside prefer it over regular lager.
@@seannewman8542 when you're right, you're right! I have just had a massive crush on both Mia & Lisa Marie for years. Not just because they're both gorgeous, but they are extremely intelligent & gifted Mixologist that can go toe to toe with anyone in the world. I also wouldn't say no to Ashley Clark either (just for the record)...
Really you're bartenders you suppose to know what's a cocktail beer wine I've seen the worse from season 1-7 however season 8 ok seriously I love bar rescue #shutitdown
A lot of these bars have employees simply based on their looks and not for their passion for customer service or bartending knowledge. Its honestly half the fault of the ownership and half the fault of the bartenders. If you enjoy your job and smile it would be so easy to learn and at least reference recipes on a sheet behind the bar. But most of them are just there as a pair of big boobs and the ability to drink for free
I know this show is about bars but you guys gotta hear this story I got from one time I rented a room at a hotel. So I get to this hotel early in the evening, I check in and get the key to my room. Behind me there's this couple and I could hear they were arguing about something to do with the girlfriend/wife's sister. I decide to ignore it and take the elevator to my room, I get in check the room and everything is fine. Turns out this couple has the room right next to me and as soon as they get in, the fight starts to escalate, I could hear them yelling and cursing at one another with all kinds of hurtful things being said. Eventually the woman storms out of the room yelling across the hallway, I hear the dude throwing stuff in their room and he follows her out about a minute later. He forgets to shut the door to their room when he leaves and soon after I hear them yelling outside on the parking lot, so I decide to get in there, I took a huge dump on their bed and wiped my behind with the curtains for good measure and went back to my room. Thanks for reading my story. =)
Maybe if all the women bartenders were not "guys" they would be treated as people who are good at multitasking as well as receiving equal pay, or any pay at all.
From what I’ve learned from this and many other videos from this show, *DONT* go to a bar that doesn’t have a menu
That or don’t order a craft cocktail at a dive bar and if you do and they don’t have it don’t talk crap like some of their “recon experts” do.
butthurt!
@@randyadams1312. John Taffer is seeing what’s going on with these bar tenders right in front of his experts and his crew and Gordon Ramsey on bar rescue and kitchen nightmares.
@@solomonburgess8196 it’s good entertainment, but you can’t expect an old fashioned or cocktail menu at every bar. Bars won’t carry ingredients that don’t sell
I mean lol, it's not THAT deep, it's just a really obvious and easy marketing tactic from an ownership standpoint. Not necessarily = SHITTY MOLDY BAR AS JON TAFFER TOLD ME, PERSONALLY
even though theyre doing bad, its usually the owners fault for not training them how to make the drinks
@Repent and believe in Jesus Christ
I'm a Christian too, but I don't think you are doing as much as you think you are. No one is going to convert unless they are looking for it. I applaud you for putting effort towards saving another soul, but you need to think about where you comment. A random video about bar problems isn't going to be full of people that need your help. You are either going to get ignored, or you are going to get heckled. Please keep this in mind, Good Bless you.
Or this comment is a bot...
They are supposés to know ! That her job !
@@sisilafami3341 the company NEEDS to train its employees.
@Repent and believe in Jesus Christ LOL wtf
@@Tsathoggua616 and the employees need to have will to go forward too
It’s always a good day when there’s a bar rescue upload!
@Repent and believe in Jesus Christ I’m good thanks though
When I worked at a pub we had a sheet behind the bar of all the cocktails we made with all the measurements so if I didn't know how to make one I knew how to make it with the sheet
That seems like an obvious solution, I wonder why most bars don't have that.
@@nickmessner700 because they don't think and don't care? 🤷
Well that’s what was missing here with most of these bars. If they have a drink menu it solves a ton of problems cause most folks will order off that and they can keep the drinks consistent with a certain recipe. Then knowing how to make a few classic drinks is just extra skills
I'm in shocked to see this season has bartenders who are the worst compared to season 1 to 7
Bar Rescue seasons are temporary, but stupidity is eternal
@@oak3ns John Taffer is seeing what's going on with these bar tenders right in front of his experts and his crew and Gordon Ramsay on bar rescue and kitchen nightmares.
@@solomonburgess3063 what
@@oak3ns true
@Repent and believe in Jesus Christ no thanks
I've been a bartender for years so I feel bad for these folks every once in a while. Like I can't think of how to make a cosmopolitan off the top of my head because I've literally never had to make it. No one orders it in a midwest sports bar. That old fashioned was appalling, though...
Its also pretty annoying how Jon criticizes these bartenders for not knowing their drinks... then goes on to be wrong about the drink himself. He says theres no pineapple in a Mai Tai (correct), but then goes on to say theres orange juice in it (incorrect), and leaves out that there should be lime juice in it.
@KariThomasMiller was it really that annoying or are you just looking for a reason to be annoyed ?
lol what? you couldve picked literally any other example, like a negroni or something. every bartender should know a cosmo
@@ryann8806 Yeah again, small sports bar in a midwest town. Negronis aren't uncommon for me and I know how to make them off the top of my head. I can't even remember the last time someone ordered a cosmo from me. There's a lot of cocktails my man, it's easy to slip up on one when you never make it. Even something simple like a cosmo.
@@mrdavisdance yea fair sorry i didn't mean to come off as an asshole
How can anyone work in a bar & not know these basics? It's shocking to me.
i mean, even Jon got the one wrong. there’s no orange juice in a Mai Tai
surprised the editors let that through
@@gwp4eva i didn't know that
But i also don't drink, go to bars, or work in one in any capacity, so maybe I'm forgiven
@@gwp4eva Several recipies call for orange juice in a mai tai, I think it is just the curse of modernization on classic beverages. I prefer the original that uses orange liquer, but to each their own.
@@gwp4eva Yeah, Jons version of a Mai Tai is about as accurate as the girl at the beginning say a Cosmo is just vodka and cranberry juice.
@@HayLeesHomeMade Oh yeah, I wouldnt expect every person to know exactly what goes into a Mai Tai... Its not the simplest drink in the world. Jon is a supposed expert, and is criticizing others for not knowing these things... I would expect him to know his stuff.
Imagine if Jon showed up in any of the bars in my town, which is already small, and there are like 3 or so bars in town, one of them being turned into a soul bar, if I saw Jon in one of them and I was in the bar drinking, I would be like "Man I hope there isn't anything wrong with this bar".
I’m mad I wasn’t 21 when John came to my city 3 times!!! In Omaha Nebraska now imbouta be 26-_-
Can we get an episode of Expert bar tenders making drinks, teaching you how to make it proportions
Thank you Mr. Taffer. This was my Aunt Karen & Uncle Clarence bar. I'm so happy to know that after your efforts, they are still going strong 💪 💗 💓
Imagine how your local bartender has no clue about how to drinks if these guys don't..
You would be surprised to know how many bartenders get that "deer in the headlights" look when I order a 7 & 7. I wish I was joking.
@@FordPrefict42that’s obviously not a very common drink bro 😂as a server nobody has ever ordered that. Same as a godfather
Love watching these episodes
sometimes i feel like the recon people are told which cocktails to order, even if they don’t really know what they are
the guy at 1:33 says “she’s trying to take YOU home tonight”, implying that the drink was strong…which an old fashioned obviously is
also, a Mai Tai has LIME juice, not orange as John says. you can vary it with orange juice, but by that same token you can vary it with pineapple
The Cosmopolitan sounds hard, until you realize that it is simply a Kamikazi with a splash of cranberry.
Had to do a double take on Jon's definition of a Mai Tai, as I always believed it to not contain orange but rather lime juice and to use Curaçao as opposed to triple sec.
@@jameswright4236gotta love it. the girls laughing mockingly about how there’s “no pineapple in a Mai Tai”…while Jon recites the wrong recipe
the Mai Tai is one of the most flexible cocktails there is. they’re just being asshats
I've literally never been in a bar and heard someone order an old-fashioned, if I'm ever anywhere and I hear someone order an old-fashioned, I'm going to assume that I'm about to be in an episode of bar rescue 😂
If I were ever gotten a chance to own a bar I would learn how to do a little of everything as a boss should and make sure people know what the hell they are doing. The fact Jon never once said to bartenders “if a lawyer didn’t know how to defend you, you fired them right?”
At a lot of small bars, people just don't order cosmopolitans, or godfathers.
It’s all about the knowledge and basic skills and giving them confidence they can do whatever. Sure slot of bars will serve nothing fancy or special but after the show releases they’ll get an influx of customers that will order things like that.
@@garrettsaulnier2651 that's very true. The confidence helps. I just remember when I used to bartend at a hole in the wall, dive bar. I could remember many drinks, but if I hadn't made something in years, I'd have to look it up.
What's weird is I've seen a lot of Bar Rescue clips (don't watch the actual show) for quite some time, and this is the FIRST time I've ever heard of a drink called the godfather being mentioned, so I have some doubts how common that is. Cosmos come up on this show somewhat often, and I actually hear it outside of the show. I do think Jon sometimes asks for drinks that, while common in SOME areas, may not be so popular in specific niches. So the goal is either to stump the bartender or give them a chance to show they're more knowledgeable than he thinks they are.
@@samoanjoseph1457yeah I work at both a d&b and Giordanos and so far nobodies ever ordered a godfather 😂
Pop quiz. What goes in a "gin and tonic?"
Umm... oh... I should know this... Tequila?
Nope.
11:22 This face is actually comedy gold
You can add soda to an old fashioned if it’s a Wisconsin old fashioned
2:30 they laugh at the bartender: "there's no pineapple juice in a mai tai"
Actually Mai Tai specs are notoriously different, to the point where it's a meme in bartending circles.
The only consistent truth of a mai tai is floating dark rum, almond syrup, and lime.
I've seen specs with orange juice, with pineapple, with spiced rum, with white rum, with amber rum, curacao, simple syrup, whatever.
Look it up right now, you'll find all the top results are different from each other
meanwhile Jon recites the “correct” recipe and leaves out the staple ingredient of lime juice 😂
We need this in France, you can't imagine the number of terribly bad mojitos I've drank...
I can understand not having a perishable ingredient because it's infrequently used, but so many of these bars lack basic ingredients that last literal decades
1:47 Mia always having a blast when ordering drinks as a con . I love it 😂 she def had a shot or two prior
I'm from Buenos Aires and stuff like this never happened to me, that's one point for Argentina (?)
No you get no points
Bartenders, learn how to make some drinks. : )
Love bar rescue
Who doesn’t
In my younger days in the UK I ordered a Godfather and it was 2 shots of scotch, Irish whiskey, and American whiskey with 1 shot of Vodka and Tequila, a bunch of Bailey’s Irish Cream and a bunch of Pepsi all served in a pitcher. Drink damn near killed me
The orginal Traders Vic Mai Tai - Rum, Triple Sec, oregeat, and lime juice.
Me and My Friend always Never went back to a bar if the Beer Wasn't Ice Cold
Jon Taffer is coming? Better know how to make a dry Godfather.
Been bartending a decade and nobody once had ordered a Godfather from me.
this was hard to watch. too many bartenders that just couldn’t get things done. The disrespect for making margaritas is shocking.😢
Tell John there's no orange juice in a Mai Tai. Rum, Dry Curacao, Orgeat and fresh lime juice. Successful versions have included acid adjusted pineapple juice but definitely no orange juice
I've seen variations on the Mai Tai use orange juice. Not that they're any good but someone certainly tried it.
The trouble is with Tiki is that most people dismiss it as just alcoholic fruit juice, and it can very easily be like that with drinks like the Coronado Luau Special or Molokai Mule.
However, your Trader Vic Mai Tais or a Singapore Sling helps to punch through that misconception, especially as the latter gets a lot of sweeteness from its liqueurs.
Why even start a bar if you dont even go out of your way to learn everything
Can’t wait to see Mike MGTV react to this lol
I can just feel the incoming stroke he'll have lmao
You can Google a basic drink recipe. Why are there so many IDKS
I like when he doesn’t yell lol
I’m not a bartender, but this is painful to watch.
Simple cocktails that can't get them right
Hiding i dont blame you really.
Shocked on my drink
These women shouldn't be Bar tenders,they can't remember any of the drinks.
Not gonna lie we would have to throw hands if she was laughing out loud at me like that. Even if I did suck 😭
Rather painful to watch🥴
It's like calling me Rembrandt if I can stay inside the lines while playing with a coloring book...my gosh!!!😮😶
The first segment, let’s pause for a second and recognize boss’ watch
Beautiful brietling 😎
If you're a bartender you should know drinks but if you don't than stay a server or busboy....
"If we have no idea can we put 'No Idea' on it?"
"Is that your ingredient? Just write your ingredients."
I get he was trying to be smart, but I would have just said leave the paper blank, since asking that question already told everyone she has no idea.
Soda in an old fashion that will make someone sick.
Where can I see the whole episodes?
The Paramount logo is in the thumbnail, so paramount plus is a safe bet
This is even funnier because Jon Taffer doesn’t know what he’s talking about with these drinks
recon girl: “hahaha there’s no pineapple juice in a Mai Tai, these idiots”
meanwhile, Jon: “there’s OJ in a Mai Tai”
Orange juice?! Apparently, Jon doesn't know how to make a Mai Tai either...
11:05 lol
BAR RESCUE IS VERY GOOD AND AWESOME TOO MY FRIEND
Indeed.
@@Joedirt3349 I CAN AGREE WITH YOU ON THAT TOO MY FRIEND
Wow , that was truly crazy
Is this a new season or a old one, never seen this episode. 🤔🤔🤔🤔
I see bar owners complain about the cocktail they order and I do agree godfather and mai tai are old af cocktails, but if you claim your self to be a bartender you must at least know a margarita, old f, manhattan, cosmo, basic af stuff and that a lot of people still order
Since when is there orange juice I’m the mai tai ? More like orange curacao
Leave the Godfather take a canoli 😁
Lol taffer talking shit meanwhile there's no OJ in a mai tai either dude. And I worked at one of the premier cocktail bars in San Francisco for 10 years and I've made mai tais with fruit juices before because customers commonly think that's what it is but that's not what it is. White rum, orgeat, curacao, lime, and topped with dark rum
hey thats Joey Boy from the morning mess
10:00, odd how the "staff" is all guys. Maybe that's one problem.
1. all the staff are female, not male
2. gender doesn't define bartending skill at all regardless
3. you're the problem
On Paradise Cantina Ron’s employees taking advantage & wasting his money plus he was homeless during that time but hope he’s doing better.
2:44 How is this guy an expert if he thinks a Mai Tai contains orange juice?
@13:16 😭
Your so funny and Souris
Very Crazy moments that very way different on s8. 😮 Also on s8e12 when Mia testing the drinks were incorrectly & Ralph didn’t probably teach his bartenders the drinks correctly.
Ps bet later on they’ll do a s9
How they got hired in that Bars? Or better question. Why do they sign for a Job they absolutely have no experience and knowledge there?
Probably figured theyd be trained, then they never got trained. A lot of dive/college bars the tenders are basically shot pourers and bottle openers
If it’s just vodka and cranberry juice it’s just a Cape Cod
He thinks old fashion is muddled
Why doesn't anyone ever order a snakebite? There are two different recipes; I know them both, and I have my favorite.:)
What is it
@@MichaelTerndrup that's easy! My favorite is Canadian blend whiskey with peppermint schnapps. There's a version with Youkon Gold and lemon bitters, but I don't care for that.:)
@@jasonbean2764 that sounds pretty good.
@@jasonbean2764 yum
@jasonbean2764 in the UK, it can simply mean half lager, half cider.
I found a lot of Geordies and those around Wearside and Tyneside prefer it over regular lager.
Unfortunately, Paramount+ does not have seasons 8 and onward. I ended up canceling my subscription. 😔
13:20
If you're that worried about handling a paper menu during a "pandemic", don't go to a fucking bar.
It was a pandemic though, a shit ton of people died
Oh Mia 😍🥰❤️🔥she is beyond gorgeous...
Yeah, but that second "mixology expert," Emily, was beyond annoying.
@@seannewman8542 when you're right, you're right! I have just had a massive crush on both Mia & Lisa Marie for years. Not just because they're both gorgeous, but they are extremely intelligent & gifted Mixologist that can go toe to toe with anyone in the world. I also wouldn't say no to Ashley Clark either (just for the record)...
@@SCP-POOL Personally, I like Lisa Marie the best. She's great on the show, and I love her throwback style.
@@seannewman8542 can't argue there...
They're really making the case for robotic bartenders.
MaiTai has orange juice?
Who exactly taught em to make drinks 🤨?
Managers. : )
Nobody… obviously 😂
Really you're bartenders you suppose to know what's a cocktail beer wine I've seen the worse from season 1-7 however season 8 ok seriously I love bar rescue #shutitdown
I didn't watch very much of Season 8, I have to admit. I think the show is getting a little stale at this point!
A lot of these bars have employees simply based on their looks and not for their passion for customer service or bartending knowledge. Its honestly half the fault of the ownership and half the fault of the bartenders. If you enjoy your job and smile it would be so easy to learn and at least reference recipes on a sheet behind the bar. But most of them are just there as a pair of big boobs and the ability to drink for free
😊
I know this show is about bars but you guys gotta hear this story I got from one time I rented a room at a hotel.
So I get to this hotel early in the evening, I check in and get the key to my room. Behind me there's this couple and I could hear they were arguing about something to do with the girlfriend/wife's sister.
I decide to ignore it and take the elevator to my room, I get in check the room and everything is fine. Turns out this couple has the room right next to me and as soon as they get in, the fight starts to escalate, I could hear them yelling and cursing at one another with all kinds of hurtful things being said.
Eventually the woman storms out of the room yelling across the hallway, I hear the dude throwing stuff in their room and he follows her out about a minute later.
He forgets to shut the door to their room when he leaves and soon after I hear them yelling outside on the parking lot, so I decide to get in there, I took a huge dump on their bed and wiped my behind with the curtains for good measure and went back to my room.
Thanks for reading my story. =)
Ok amber
No, we didn't need to hear this 100% true Albert Ronnie Einstein Jingleheimer Schmidt story.
cool story bro
🤨
This week on " Mentally Crippled Bartenders"...
Maybe if all the women bartenders were not "guys" they would be treated as people who are good at multitasking as well as receiving equal pay, or any pay at all.
Some of the drinks that they order are never ordered at most places. A Moscow Mule? Come on.
Not true
I disagree. Moscow mules are really commons. I order it all the time. I have however never heard of a Paloma or a Godfather.
Moscow Mule is a very popular drink. Godfather is niche but the Paloma is rare as hell.
Heyyy early gang
First
As a professional bartender for over 30 years I can say that Taffer is TOXIC. No one should talk to staff as he does.
It’s just tv.
If you’re taking money and lying about your skills you kinda deserve it. It takes very little effort to learn to make drinks at a basic level.
First to view
No I'm first
The masks... hard to watch
If I was loosing money, I would definitely want some help to find out where if I didn't already know. Booze is big bucks. Amazon car hop trays.
Cope Masks. Lol
10:42 women have no commitment to competency
12:20
Wow
12:19
12:21
BIRTHDAY GIRL
Bday girl
You are having a good day girl
12:19
12:21