Breaking Rice with Bites Ep. 7 Sun Wah BBQ & Celebrate Argyle

🍚 Discover Chicagoland’s Hidden Gems! 🌆
Over 30 years has gone by and this Hong Kong style Chinese barbecue is still going strong in the Argyle/Uptown neighborhood of Chicago!
Welcome to Episode 7 of “Breaking Rice with Bites” 🍜 - Your Passport to Asian American Excellence in Chicago with the crew from Bites Chicago, co-owner of Sun Wah BBQ, Kelly Cheng, and special guest from Celebrate Argyle (Abbie, Noah, and Sany):
Derek: executive chef and managing partner
Asana: managing partner
Jet: marketing director
Braden: director/videographer
🌟 Join us on a journey through the vibrant tapestry of Chicagoland’s Asian American businesses as we uncover the flavors, stories, and talents that make our community thrive. From family-owned restaurants to unique boutiques, “Breaking Rice” is your window into the heart and soul of this diverse and dynamic community.
🥢 In each episode, we’ll dive deep into the culinary delights, artistic treasures, and entrepreneurial spirit that make these businesses shine. Expect mouthwatering food tours, and an inside look at the faces behind these remarkable enterprises.
🏮 Get ready to:
👉 Savor delectable dishes that’ll tantalize your taste buds.
👉 Discover the rich cultural heritage behind each business.
👉 Support and uplift Asian American entrepreneurs.
Don’t miss out on a single episode of “Breaking Rice.” Subscribe now to embark on this flavorful journey with us and be part of the movement to empower Asian American businesses in Chicagoland. 🌆🥡
#BreakingRice #ChicagoAsianBusinesses #SupportLocal #chicagoeats #chinesebbq #chinesefoods #chicagorestaurants #foodvlogs
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Featured in this episode:
Sun Wah BBQ
5039 N Broadway
Chicago, IL 60640

[@BITESChicago]

Let us know if you’ve been here and what you tried!

[@ChiBeez-d3j]

One of my childhood places to eat,
Unfortunately, since they moved to this location they’ve been skimpy on “ rice with bbq “
The rice isn’t filled up, bbq meat is less, and NO bok choys, salted egg or soup with higher price. The OWNER prepared it so can’t blame the staff for not knowing. Once I realized they were getting shut down for health inspection, NOT ONCE BUT MANY MANY times I just stop going.

[@13karkin]

Utterly disappointing Peking/Beijing duck. I don’t understand the hype at all.