Making Gluten-Free Cracker Candy with Siobhan Muir

Want to impress your friends or family at parties? This is a quick and easy dessert that works great as an appetizer and has chocolate so it works for Valentine's Day as well. Plus, I blame Sabrina York for this recipe (even though it turns out I didn't get it from her, lol)
INGREDIENTS
1 tube of saltines (Most of one package of GF "table crackers" ~40 crackers)
1 cup (2 sticks) butter
1 cup + 2 Tbsp. firmly packed brown sugar
1 bag chocolate chips
1/2 to 3/4 cup toasted chopped pecans (or chopped almonds)
DIRECTIONS
Preheat oven to 350 F (177 C) degrees.
Line cookie sheet with foil & spray with cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
Pour the butter mixture over crackers, spread evenly working quickly.
Put sheet into oven - bake for 5 minutes. Remove - pour chocolate chips over top - place a sheet of foil over and let melt for ~3 minutes.
Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set (can be frozen).