Transferring A Roast Profile From The 500g to 6kg Using Phase Events

From on stories on Instagram. Follow us for more. / millcityroasters
Derek is roasting a Costa Rica White Honey for the upcoming Roasting 101 class "Saturday Coffee". He created this roast profile in the 500g and is transferring it to the 6kg using only phase events. Get some tips on transferring profiles and learn about how the labels for our roasted coffee are conceived.
6 Kilogram Roaster: millcityroaste...
Costa Rica White Honey: millcityroaste...
Want to learn more about roasting? Visit: millcityroaste...
Want to learn more about roasters? Visit: millcityroaste...

[@dankilmer9070]

Awesome your back! I always roast while watching Mill City Roasters videos. Your all the best! Thanks for posting. :)

[@danesebruno]

It would be cool if you could show us some automation and you set it up.
For example: before the roast started you had already decided the soak time and at what level the gas would go to. Could you set it ip so the software does that for you?

[@MillCityRoastersMN]

That's coming. Stay tuned.