Hey dii its my fvrt food , yummy meri mumaa mujhe bana kar detiin hain,abb main unhe banakar surprise doongi, thanks u dii im From Karnataka its called as a "Karji kay""in shimoga,,its so easy hum khareede hue chawal ke atei se bana saktei hein kyaa🙄❤️
Oh my god..that’s my all time favourite “ariselu”🤤🤤🤤🤤 Thanks for showing the easiest way of making it Will definitely give it a try Lots of love from London
arshaaallll!!! my fav..thank you thank you thank you.....soooo much!!! much awaited recipe i wanted to know ....will try this at home thanks madhavi aunty
gud ka syrup ban jaye to gas off karna hai uske baad chawal ka atta milana hai. aur mixture ko puri tarah se thanda hone dijiye taki wo dough jaisaban jaye aur pitha banane me easy ho. agar dough gila hoga to pitha achcha nahi banega.
Mam, agr jaggery syrup me chawal dalne ke baad, wo pathar jaisa ban jaye tho kya kare. Humara pita tho pura pathar ban gaya hai. Use kaise thik kar sakte hai? Please answer.
Aisa tabhi hota hai jab jaggery syurp bahut jyada thick ho gaya ho. Aap meri nayi video dekhiye. Aapko help milegi. ruclips.net/video/0Jd0d6N2KNY/видео.html
Dough geela nahi hona chahiye. Syrup sahi hona chahiye. Aap syrup ko jab check karenge to wo pani me dalne par soft ball jaisi honi chahiye. Syrup ban jane ke baad turant gas off kar dijiye aur uske baad chawal ka aata milaiye.
Oh mum let me tell you one thing you are to good i love it yummy my favorite can i use rice flour and sugar but you now one day i try it but its splitted please tell me i want to make the way you make 😗😗
It got split because you might have used the flour which got dried and had no moisture in it, just make sure that the rice flour has some moisture before you add it in the syrup, to retain its moisture always cover the flour with a damp cloth as soon as it is made and before added in syrup.
kya mast pitha hai!!!
Thankyou
Wow yummy recipe friend thanks for sharing 👍
Thank you
Very testy testy yummy recipe dear friend thanks for sharing lovely video good morning dear friend
Thankyou
My one of my favorite dish
😋😋😊😊😊😊Gajab tasty hota hai yeh..
Bilkul sahi kaha aapne
Meri favourite recipe hai ye
Bohut acha tricks
Thanks
Waw very nice bahut hi accha hi di
Thank you
Very nice recipe
Thanks a lot
Is gudh pita ka jawab nahi, winter season ka dhamaka
Yvhhhhyyyyyyy
Akdam se zabardast recipe banaya.
Thank you dear
most welcome
Ji shukriyah
Akdam .sahi
Thanks
Ye pitha Adivasi Santhal logon ka favourite hai. Adim kaal se Santhal log ye pitha banate aayen hai
bilkul sahi kaha aapne
Very nice receipe during lockdown with minimum ingredients 👍.
Thank you so much 😊
@@MadhavisKitchen , welcome plz upload some easy recipes during lockdown,thank you ☺️.
Very nice dish
Thanks a lot
थैंक यू मैडम बहुत अच्छा स्वादिष्ट बताइ
Thankyou
Hey dii its my fvrt food , yummy meri mumaa mujhe bana kar detiin hain,abb main unhe banakar surprise doongi, thanks u dii im From Karnataka its called as a "Karji kay""in shimoga,,its so easy hum khareede hue chawal ke atei se bana saktei hein kyaa🙄❤️
Haan but is method me chwal ko soak karke uska atta banana hota hai. Readymade rice flour se banane ka tarika alag hai. wo main jarur share karungi.
@@MadhavisKitchen ok dii thank you so much for reply love you so much ❤️❤️❤️
Oh Arisha pitha
Oh my god..that’s my all time favourite “ariselu”🤤🤤🤤🤤
Thanks for showing the easiest way of making it
Will definitely give it a try
Lots of love from London
Thanks a lot dear
Bhul
@@MadhavisKitchen ñcannb
Wow pitha recipe 😋
Thank you so much
Wow delicious and healthy 😋😋 perfect for winter 👌👌👍👍
thanks Ritu ji
Qqqqqaaqqq
@@basumalkbabymalk2159 nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnñnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn
@@basumalkbabymalk2159 n
@@basumalkbabymalk2159 ñn
Bahut time se dhund rahe the ki kese bante h arse . Apka sukriya apne ye bataya h .
Thankyou
Nice & delicious recipe I will try it
Sure thanks
This is traditional odia pitha👌👌👌
Yes 😊
Maashallah..
Thanks
Thank you so much batane ke liye because yah chij maine bachpan mein khaye thi
👍 very niceeee
Thanks
Behatarin
Thankyou
Nc information
Wow wow wow
Thanks
So yummy recipe 😋
Good sharing new friend 😍
Thank you so much 😊
wow looking yummyyy perfect 👍🏻😊
Thank you so much 👍
Very nice
My all-time favorite arisa pita... Humare orissa ka famous sweet
yes thanks
I LIKE THE THIS ITEM ❤
😍
Delicious 😋 😋 😋....feeling greedy after watching the video
Bahut badiya mam.👌👌👌👌
Thanks
Uttrakhand mai shadi mai jarur bante hai aarsa uttarakhand ki favorite dish h mam aarsa
bilkul sahi .Thanks dear
Super mouth watering 😋😋 😋😋 I love this sweet from childhood
Thank you so much. This is my favourite too
👌👌👌👌
Yummy and healthy recipe
Thanks
@@MadhavisKitchen Welcome🎉 Happy new year mam .I try your recipe. Truti frutti cake🎂 was a nice recipe and maked so yummy.
Mouth watering arisha Pitha
Thank you so much
👍👍👍👍👌👌👌👌ok
Baht badhiya
Thanks
Very yummy recipe
Thanks a lot
😘😘😋😋😋
Nice recepi thanks you
Most welcome 😊
Nice dish
Nice recipe.We too called it anarsa.
Thanks
Welcome
Tq u to show easy method sis
Welcome 😊
In odisha it's called arisa... Me and my MIL prepared it today. Very delicious.. Followed exact same process.
Very nice recipe 😋
Thanks
😋😋😋😋 Bahot achha thank you
Thanks
Thank you Di , it reminded me of my grandma . I will definitely try it .
Very Very nice madamji
Thank-you very much
That's what I'm searching for, I found my favorite item
Most welcome 😊
Very nice recip
Nice very esay
Thanks
👌👌
A very good video. 👍👍👍👍👍
Thank you 👍
Nice Madhvi it's my side food
So nice
arshaaallll!!! my fav..thank you thank you thank you.....soooo much!!! much awaited recipe i wanted to know ....will try this at home thanks madhavi aunty
You r most welcome
Wah
Pitha tho nice hi
Thanks
👍👍
It was perfect I made it 😁
Wow great
Isse v achchha tarika h mere pass pitha banane ka
Hmm very ummy.
Thanks
Very nice 👌👌
Thanks a lot
Wow ! It's my favourite thanks
Most welcome 😊
Amazing
Thanks
Gd evening mom, Tamilians deepavali lakshmi pooja traditional sweet( without sesame seeds). Called adirasam. Sure iam going to try. (Dxb)
Thanks for Recepie 🌹 my favourite pita.....
Most welcome
Nice recipi
Thanks a lot
Wuua how tasty 👌👌
Thank you so much
Nice, kitna time tak save kar sakte hai
1 week
Wow super
Thanks
Beautiful
Thanks
V nice
Thanks
Iske Dekhkar Mujhe Meri Dadi ki Yad a gai
Aur mujhe meri ammi ki 😭😭
Very nice .Suggest add pepper powder cardamom powder to make it sweet and spicey I prefer with pepper so you can try
Sure 😊
So Tank you❤❤
Aap jo dough banaye na wo pakane k bad kitne der tak thande ke liye Rakhna hoga..????
gud ka syrup ban jaye to gas off karna hai uske baad chawal ka atta milana hai. aur mixture ko puri tarah se thanda hone dijiye taki wo dough jaisaban jaye aur pitha banane me easy ho. agar dough gila hoga to pitha achcha nahi banega.
Chawal sukha aate se bana sakhte kya ?
Mam, agr jaggery syrup me chawal dalne ke baad, wo pathar jaisa ban jaye tho kya kare. Humara pita tho pura pathar ban gaya hai. Use kaise thik kar sakte hai? Please answer.
Aisa tabhi hota hai jab jaggery syurp bahut jyada thick ho gaya ho. Aap meri nayi video dekhiye. Aapko help milegi. ruclips.net/video/0Jd0d6N2KNY/видео.html
Tel me dalte sat tel me pura fail ja raha aisa kyu
Nice
Thanks
Dusra chawal nahi dal sakte kiya
Thank you it was nice....I prepared it
Great 👍
What is the meaning of arwa chawal
Nice didi
Thanks
Meri fry krne ke wakt tut ja rhi thi di plz btye koi tip jis se na tu te fry k wakt
Dough geela nahi hona chahiye. Syrup sahi hona chahiye. Aap syrup ko jab check karenge to wo pani me dalne par soft ball jaisi honi chahiye. Syrup ban jane ke baad turant gas off kar dijiye aur uske baad chawal ka aata milaiye.
@@MadhavisKitchen thank u so much
🙂🙂🙂🙂🙂🙂🙂🙂
Oh mum let me tell you one thing you are to good i love it yummy my favorite can i use rice flour and sugar but you now one day i try it but its splitted please tell me i want to make the way you make 😗😗
Thanks. i think the gud syrup was not ok so it broke. Or the amount of gud was more. Always use gud in half quantity of the rice.
It got split because you might have used the flour which got dried and had no moisture in it, just make sure that the rice flour has some moisture before you add it in the syrup, to retain its moisture always cover the flour with a damp cloth as soon as it is made and before added in syrup.
V nice recipe mam ..just one doubt..can v make all of them n then fry one by one r has it got to b done one at a time only
I want to make this is my favorite plz reply can I use sugar instead of jaggery
Thanks di ❤️
nice recipe
Thanks
wondreful recipe
Thanks
Instead of soaked rice flour can we use dry rice flour?
You can use but the process will be different. For this recipe soaked rice flour is good