Hey dii its my fvrt food , yummy meri mumaa mujhe bana kar detiin hain,abb main unhe banakar surprise doongi, thanks u dii im From Karnataka its called as a "Karji kay""in shimoga,,its so easy hum khareede hue chawal ke atei se bana saktei hein kyaa🙄❤️
Oh my god..that’s my all time favourite “ariselu”🤤🤤🤤🤤 Thanks for showing the easiest way of making it Will definitely give it a try Lots of love from London
Dough geela nahi hona chahiye. Syrup sahi hona chahiye. Aap syrup ko jab check karenge to wo pani me dalne par soft ball jaisi honi chahiye. Syrup ban jane ke baad turant gas off kar dijiye aur uske baad chawal ka aata milaiye.
gud ka syrup ban jaye to gas off karna hai uske baad chawal ka atta milana hai. aur mixture ko puri tarah se thanda hone dijiye taki wo dough jaisaban jaye aur pitha banane me easy ho. agar dough gila hoga to pitha achcha nahi banega.
arshaaallll!!! my fav..thank you thank you thank you.....soooo much!!! much awaited recipe i wanted to know ....will try this at home thanks madhavi aunty
Mam, agr jaggery syrup me chawal dalne ke baad, wo pathar jaisa ban jaye tho kya kare. Humara pita tho pura pathar ban gaya hai. Use kaise thik kar sakte hai? Please answer.
Aisa tabhi hota hai jab jaggery syurp bahut jyada thick ho gaya ho. Aap meri nayi video dekhiye. Aapko help milegi. ruclips.net/video/0Jd0d6N2KNY/видео.html
Mam jesa aapne bataya wese hi banaya tha but gud Ayr chawal k aate k mishran thoda patla ho gaya tha ab wo oil me dalne se fat raha hai kya karu mam please reply
kya mast pitha hai!!!
Thankyou
Wow yummy recipe friend thanks for sharing 👍
Thank you
Very testy testy yummy recipe dear friend thanks for sharing lovely video good morning dear friend
Thankyou
Waw very nice bahut hi accha hi di
Thank you
😋😋😊😊😊😊Gajab tasty hota hai yeh..
Bilkul sahi kaha aapne
Bohut acha tricks
Thanks
Hey dii its my fvrt food , yummy meri mumaa mujhe bana kar detiin hain,abb main unhe banakar surprise doongi, thanks u dii im From Karnataka its called as a "Karji kay""in shimoga,,its so easy hum khareede hue chawal ke atei se bana saktei hein kyaa🙄❤️
Haan but is method me chwal ko soak karke uska atta banana hota hai. Readymade rice flour se banane ka tarika alag hai. wo main jarur share karungi.
@@MadhavisKitchen ok dii thank you so much for reply love you so much ❤️❤️❤️
Very nice dish
Thanks a lot
Mujhe bahut accha lagta hai
थैंक यू मैडम बहुत अच्छा स्वादिष्ट बताइ
Thankyou
Akdam .sahi
Thanks
My one of my favorite dish
Meri favourite recipe hai ye
Akdam se zabardast recipe banaya.
Thank you dear
most welcome
Ji shukriyah
Bahut badiya mam.👌👌👌👌
Thanks
Bahut time se dhund rahe the ki kese bante h arse . Apka sukriya apne ye bataya h .
Thankyou
Nice & delicious recipe I will try it
Sure thanks
Ye pitha Adivasi Santhal logon ka favourite hai. Adim kaal se Santhal log ye pitha banate aayen hai
bilkul sahi kaha aapne
❤❤❤❤❤❤
Thanks
Very nice receipe during lockdown with minimum ingredients 👍.
Thank you so much 😊
@@MadhavisKitchen , welcome plz upload some easy recipes during lockdown,thank you ☺️.
Oh Arisha pitha
Is gudh pita ka jawab nahi, winter season ka dhamaka
Yvhhhhyyyyyyy
wow looking yummyyy perfect 👍🏻😊
Thank you so much 👍
Nc information
👍 very niceeee
Thanks
Maashallah..
Thanks
Wow pitha recipe 😋
Thank you so much
So Tank you❤❤
Oh my god..that’s my all time favourite “ariselu”🤤🤤🤤🤤
Thanks for showing the easiest way of making it
Will definitely give it a try
Lots of love from London
Thanks a lot dear
Bhul
@@MadhavisKitchen ñcannb
Delicious 😋 😋 😋....feeling greedy after watching the video
My all-time favorite arisa pita... Humare orissa ka famous sweet
yes thanks
Nice recipe.We too called it anarsa.
Thanks
Welcome
Uttrakhand mai shadi mai jarur bante hai aarsa uttarakhand ki favorite dish h mam aarsa
bilkul sahi .Thanks dear
😋😋😋😋 Bahot achha thank you
Thanks
Nice recepi thanks you
Most welcome 😊
Very nice Recipe
Thanks a lot
Thank you so much batane ke liye because yah chij maine bachpan mein khaye thi
Very yummy recipe
Thanks a lot
Wow wow wow
Thanks
Baht badhiya
Thanks
This is traditional odia pitha👌👌👌
Yes 😊
Nice, kitna time tak save kar sakte hai
1 week
I LIKE THE THIS ITEM ❤
Mouth watering arisha Pitha
Thank you so much
👍thanks
Welcome 👍
Behatarin
Thankyou
Nice dish
Tq u to show easy method sis
Yummy and healthy recipe
Thanks
@@MadhavisKitchen Welcome🎉 Happy new year mam .I try your recipe. Truti frutti cake🎂 was a nice recipe and maked so yummy.
Very nice recipe 😋
Thanks
Very nice recip
Nice Madhvi it's my side food
So nice
Super mouth watering 😋😋 😋😋 I love this sweet from childhood
Thank you so much. This is my favourite too
Thank you Di , it reminded me of my grandma . I will definitely try it .
Nice very esay
Thanks
Wow ! It's my favourite thanks
Most welcome 😊
So yummy recipe 😋
Good sharing new friend 😍
Thank you so much 😊
Very Very nice madamji
Thank-you very much
That's what I'm searching for, I found my favorite item
Most welcome 😊
Amazing
Thanks
Very nice 👌👌
Thanks a lot
Meri fry krne ke wakt tut ja rhi thi di plz btye koi tip jis se na tu te fry k wakt
Dough geela nahi hona chahiye. Syrup sahi hona chahiye. Aap syrup ko jab check karenge to wo pani me dalne par soft ball jaisi honi chahiye. Syrup ban jane ke baad turant gas off kar dijiye aur uske baad chawal ka aata milaiye.
@@MadhavisKitchen thank u so much
A very good video. 👍👍👍👍👍
Thank you 👍
Aap jo dough banaye na wo pakane k bad kitne der tak thande ke liye Rakhna hoga..????
gud ka syrup ban jaye to gas off karna hai uske baad chawal ka atta milana hai. aur mixture ko puri tarah se thanda hone dijiye taki wo dough jaisaban jaye aur pitha banane me easy ho. agar dough gila hoga to pitha achcha nahi banega.
Wow delicious and healthy 😋😋 perfect for winter 👌👌👍👍
thanks Ritu ji
Qqqqqaaqqq
@@basumalkbabymalk2159 nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnñnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn
@@basumalkbabymalk2159 n
@@basumalkbabymalk2159 ñn
Very nice .Suggest add pepper powder cardamom powder to make it sweet and spicey I prefer with pepper so you can try
Sure 😊
Tel me dalte sat tel me pura fail ja raha aisa kyu
👍👍👍👍👌👌👌👌ok
Dusra chawal nahi dal sakte kiya
It was perfect I made it 😁
Wow great
arshaaallll!!! my fav..thank you thank you thank you.....soooo much!!! much awaited recipe i wanted to know ....will try this at home thanks madhavi aunty
You r most welcome
Can you suggest me why my arisa becoming hard...due to dry climate in Bangalore or anything else....
Thanks didi
Beautiful
Thanks
In odisha it's called arisa... Me and my MIL prepared it today. Very delicious.. Followed exact same process.
What is the meaning of arwa chawal
Thank you it was nice....I prepared it
Great 👍
Wow super
Thanks
Thanks for Recepie 🌹 my favourite pita.....
Most welcome
Mam main jb bnati hu to thora hard bn jata h ...soft bnnae k liye ky kru
👌👌👌👌
Nice recipi
Thanks a lot
V nice recipe mam ..just one doubt..can v make all of them n then fry one by one r has it got to b done one at a time only
Aur wo oil me fry karne k bad heard to nahi hoga na???
Nahi. Jaggery syrup soft ball consistency ka hona chahiye. to Pitha hard nahi hoga.
Isse v achchha tarika h mere pass pitha banane ka
Wuua how tasty 👌👌
Thank you so much
Very nice ... Thank you so much mam🤝🙏🙏
Most welcome
Mam, agr jaggery syrup me chawal dalne ke baad, wo pathar jaisa ban jaye tho kya kare. Humara pita tho pura pathar ban gaya hai. Use kaise thik kar sakte hai? Please answer.
Aisa tabhi hota hai jab jaggery syurp bahut jyada thick ho gaya ho. Aap meri nayi video dekhiye. Aapko help milegi. ruclips.net/video/0Jd0d6N2KNY/видео.html
Rice ko Pani me kitni Der tk rkhna hai or bhr kitni Der 😎
Kaya mkt se chawal ka atta use kar saktye hi, pl suggest kare.Kis quantity me lye gaye.
txs
Nahi usse pitha hard banega.
Very nice
Thanks
Measurement kaise kare donu chize equal leni h kya
Nahi rice ka half gud lijiye
I want to make this is my favorite plz reply can I use sugar instead of jaggery
it sticky rice??
No dear
Gd evening mom, Tamilians deepavali lakshmi pooja traditional sweet( without sesame seeds). Called adirasam. Sure iam going to try. (Dxb)
Mam chawal ate bna sakte hai ?
Mam Mera dough tight nahi huwa . Aur iss dough ko hard karne ka liay kya karna chahiye plz reply mam
Mam jesa aapne bataya wese hi banaya tha but gud Ayr chawal k aate k mishran thoda patla ho gaya tha ab wo oil me dalne se fat raha hai kya karu mam please reply
Hmm very ummy.
Thanks
Shugar Ka use kar Sakte hai kya
Haan sugar bhi use kar sakte hain
Mam Aapki awaj Bhut achchi hi
Thanks dear