Hey dii its my fvrt food , yummy meri mumaa mujhe bana kar detiin hain,abb main unhe banakar surprise doongi, thanks u dii im From Karnataka its called as a "Karji kay""in shimoga,,its so easy hum khareede hue chawal ke atei se bana saktei hein kyaa🙄❤️
Oh my god..that’s my all time favourite “ariselu”🤤🤤🤤🤤 Thanks for showing the easiest way of making it Will definitely give it a try Lots of love from London
arshaaallll!!! my fav..thank you thank you thank you.....soooo much!!! much awaited recipe i wanted to know ....will try this at home thanks madhavi aunty
Oh mum let me tell you one thing you are to good i love it yummy my favorite can i use rice flour and sugar but you now one day i try it but its splitted please tell me i want to make the way you make 😗😗
It got split because you might have used the flour which got dried and had no moisture in it, just make sure that the rice flour has some moisture before you add it in the syrup, to retain its moisture always cover the flour with a damp cloth as soon as it is made and before added in syrup.
Thanks for recipe didi 🤝 I'm from Bangalore & this wonderful mouth watering sweet is called as Kajjaya, very famous in Bangalore.. Didi wanted to know i tried making it in various ways, like with ready-made rice flour & also with soaked rice, sometimes my Kajjaya comes hard & sometimes it breaks while frying, why so? Pls suggest..
Most welcome 😊. The consistency of jaggery syrup is important. Check the jaggery syrup by dropping in water. If it comes into soft ball consistency, Immediately turn off the flame and mix the soaked rice flour. Do not cook the syrup further because if it turns into hard ball consistency, the pitha will be hard. so always keep a check on the syrup. If the amount jaggery is more, the pitha breaks. always take rice and jaggery in 2:1 ratio
Madhavi kitchen mam your jaggery pitha recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam 👋😀👍👍👍👍👌👌👌👌🎉🎉🎉🎁🎁🎁🌹🌹🌹🙏🙏🙏🇮🇳🇮🇳🇮🇳💐💐
kya mast pitha hai!!!
Thankyou
Very testy testy yummy recipe dear friend thanks for sharing lovely video good morning dear friend
Thankyou
Waw very nice bahut hi accha hi di
Thank you
Wow yummy recipe friend thanks for sharing 👍
Thank you
Ye pitha Adivasi Santhal logon ka favourite hai. Adim kaal se Santhal log ye pitha banate aayen hai
bilkul sahi kaha aapne
😋😋😊😊😊😊Gajab tasty hota hai yeh..
Bilkul sahi kaha aapne
Bohut acha tricks
Thanks
थैंक यू मैडम बहुत अच्छा स्वादिष्ट बताइ
Thankyou
My one of my favorite dish
Very nice dish
Thanks a lot
Oh Arisha pitha
Akdam .sahi
Thanks
Is gudh pita ka jawab nahi, winter season ka dhamaka
Yvhhhhyyyyyyy
Meri favourite recipe hai ye
👍 very niceeee
Thanks
Bahut badiya mam.👌👌👌👌
Thanks
Bahut time se dhund rahe the ki kese bante h arse . Apka sukriya apne ye bataya h .
Thankyou
Nice & delicious recipe I will try it
Sure thanks
wow looking yummyyy perfect 👍🏻😊
Thank you so much 👍
Hey dii its my fvrt food , yummy meri mumaa mujhe bana kar detiin hain,abb main unhe banakar surprise doongi, thanks u dii im From Karnataka its called as a "Karji kay""in shimoga,,its so easy hum khareede hue chawal ke atei se bana saktei hein kyaa🙄❤️
Haan but is method me chwal ko soak karke uska atta banana hota hai. Readymade rice flour se banane ka tarika alag hai. wo main jarur share karungi.
@@MadhavisKitchen ok dii thank you so much for reply love you so much ❤️❤️❤️
Very nice receipe during lockdown with minimum ingredients 👍.
Thank you so much 😊
@@MadhavisKitchen , welcome plz upload some easy recipes during lockdown,thank you ☺️.
Akdam se zabardast recipe banaya.
Thank you dear
most welcome
Ji shukriyah
Baht badhiya
Thanks
Wow pitha recipe 😋
Thank you so much
Maashallah..
Thanks
My all-time favorite arisa pita... Humare orissa ka famous sweet
yes thanks
Behatarin
Thankyou
Uttrakhand mai shadi mai jarur bante hai aarsa uttarakhand ki favorite dish h mam aarsa
bilkul sahi .Thanks dear
Oh my god..that’s my all time favourite “ariselu”🤤🤤🤤🤤
Thanks for showing the easiest way of making it
Will definitely give it a try
Lots of love from London
Thanks a lot dear
Bhul
@@MadhavisKitchen ñcannb
Nc information
Very yummy recipe
Thanks a lot
Nice recepi thanks you
Most welcome 😊
Nice recipe.We too called it anarsa.
Thanks
Welcome
Thank you so much batane ke liye because yah chij maine bachpan mein khaye thi
Yummy and healthy recipe
Thanks
@@MadhavisKitchen Welcome🎉 Happy new year mam .I try your recipe. Truti frutti cake🎂 was a nice recipe and maked so yummy.
Wow wow wow
Thanks
Very nice recipe 😋
Thanks
Very nice Recipe
Thanks a lot
Very nice 👌👌
Thanks a lot
A very good video. 👍👍👍👍👍
Thank you 👍
Wow delicious and healthy 😋😋 perfect for winter 👌👌👍👍
thanks Ritu ji
Qqqqqaaqqq
@@basumalkbabymalk2159 nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnñnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn
@@basumalkbabymalk2159 n
@@basumalkbabymalk2159 ñn
Nice dish
Mouth watering arisha Pitha
Thank you so much
I LIKE THE THIS ITEM ❤
This is traditional odia pitha👌👌👌
Yes 😊
😋😋😋😋 Bahot achha thank you
Thanks
Delicious 😋 😋 😋....feeling greedy after watching the video
Super mouth watering 😋😋 😋😋 I love this sweet from childhood
Thank you so much. This is my favourite too
Amazing
Thanks
😍
Thank you Di , it reminded me of my grandma . I will definitely try it .
👍👍👍👍👌👌👌👌ok
Nice very esay
Thanks
Nice Madhvi it's my side food
So nice
In odisha it's called arisa... Me and my MIL prepared it today. Very delicious.. Followed exact same process.
So yummy recipe 😋
Good sharing new friend 😍
Thank you so much 😊
Wow ! It's my favourite thanks
Most welcome 😊
Tq u to show easy method sis
Very nice recip
👌👌👌👌
Very Very nice madamji
Thank-you very much
That's what I'm searching for, I found my favorite item
Most welcome 😊
Wuua how tasty 👌👌
Thank you so much
Wow super
Thanks
😘😘😋😋😋
Thanks for Recepie 🌹 my favourite pita.....
Most welcome
Beautiful
Thanks
arshaaallll!!! my fav..thank you thank you thank you.....soooo much!!! much awaited recipe i wanted to know ....will try this at home thanks madhavi aunty
You r most welcome
Gd evening mom, Tamilians deepavali lakshmi pooja traditional sweet( without sesame seeds). Called adirasam. Sure iam going to try. (Dxb)
Thank you it was nice....I prepared it
Great 👍
It was perfect I made it 😁
Wow great
Nice recipi
Thanks a lot
Very nice ... Thank you so much mam🤝🙏🙏
Most welcome
Hmm very ummy.
Thanks
👍thanks
Welcome 👍
👍👍
So Tank you❤❤
Very nice .Suggest add pepper powder cardamom powder to make it sweet and spicey I prefer with pepper so you can try
Sure 😊
Isse v achchha tarika h mere pass pitha banane ka
V nice
Thanks
👌👌
Wah
Very nice
Thanks
Nice didi
Thanks
Nice, kitna time tak save kar sakte hai
1 week
Thanks didi
wondreful recipe
Thanks
Iske Dekhkar Mujhe Meri Dadi ki Yad a gai
Aur mujhe meri ammi ki 😭😭
Super
Thanks
Thanks di ❤️
Pitha tho nice hi
Thanks
I like this recipe, inshallah I ll try to make..thanks 4 sharing 🌻🤗from Riyadh🌴
Wow so nice. Thanks
nice recipe
Thanks
Oh mum let me tell you one thing you are to good i love it yummy my favorite can i use rice flour and sugar but you now one day i try it but its splitted please tell me i want to make the way you make 😗😗
Thanks. i think the gud syrup was not ok so it broke. Or the amount of gud was more. Always use gud in half quantity of the rice.
It got split because you might have used the flour which got dried and had no moisture in it, just make sure that the rice flour has some moisture before you add it in the syrup, to retain its moisture always cover the flour with a damp cloth as soon as it is made and before added in syrup.
Thanks for recipe didi 🤝 I'm from Bangalore & this wonderful mouth watering sweet is called as Kajjaya, very famous in Bangalore.. Didi wanted to know i tried making it in various ways, like with ready-made rice flour & also with soaked rice, sometimes my Kajjaya comes hard & sometimes it breaks while frying, why so? Pls suggest..
Most welcome 😊. The consistency of jaggery syrup is important. Check the jaggery syrup by dropping in water. If it comes into soft ball consistency, Immediately turn off the flame and mix the soaked rice flour. Do not cook the syrup further because if it turns into hard ball consistency, the pitha will be hard. so always keep a check on the syrup. If the amount jaggery is more, the pitha breaks. always take rice and jaggery in 2:1 ratio
V nice recipe mam ..just one doubt..can v make all of them n then fry one by one r has it got to b done one at a time only
Madhavi kitchen mam your jaggery pitha recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam 👋😀👍👍👍👍👌👌👌👌🎉🎉🎉🎁🎁🎁🌹🌹🌹🙏🙏🙏🇮🇳🇮🇳🇮🇳💐💐
Thanks a lot
Dusra chawal nahi dal sakte kiya
Wah delicious
Thanks didi ❤😍
Ih
U
U
This
It is a traditional Odia dish... Arisha Pitha...
Yes right
@i love life true
Mam Aapki awaj Bhut achchi hi
Thanks dear