Oh my god..that’s my all time favourite “ariselu”🤤🤤🤤🤤 Thanks for showing the easiest way of making it Will definitely give it a try Lots of love from London
Hey dii its my fvrt food , yummy meri mumaa mujhe bana kar detiin hain,abb main unhe banakar surprise doongi, thanks u dii im From Karnataka its called as a "Karji kay""in shimoga,,its so easy hum khareede hue chawal ke atei se bana saktei hein kyaa🙄❤️
arshaaallll!!! my fav..thank you thank you thank you.....soooo much!!! much awaited recipe i wanted to know ....will try this at home thanks madhavi aunty
Be a tribal.... Gudh pitha ka sabse acha symbol ...wo Puri ki tarah se fulna chahiye. Aur grinder me krne se nhi fulta h... Auokhli se powder banaiye... Bhut jada pani dal diye ...pani ko phle ... Boil krni hoti h fir ja k gudh dalte h....tab sahi bante h
Dough geela nahi hona chahiye. Syrup sahi hona chahiye. Aap syrup ko jab check karenge to wo pani me dalne par soft ball jaisi honi chahiye. Syrup ban jane ke baad turant gas off kar dijiye aur uske baad chawal ka aata milaiye.
gud ka syrup ban jaye to gas off karna hai uske baad chawal ka atta milana hai. aur mixture ko puri tarah se thanda hone dijiye taki wo dough jaisaban jaye aur pitha banane me easy ho. agar dough gila hoga to pitha achcha nahi banega.
Oh mum let me tell you one thing you are to good i love it yummy my favorite can i use rice flour and sugar but you now one day i try it but its splitted please tell me i want to make the way you make 😗😗
It got split because you might have used the flour which got dried and had no moisture in it, just make sure that the rice flour has some moisture before you add it in the syrup, to retain its moisture always cover the flour with a damp cloth as soon as it is made and before added in syrup.
kya mast pitha hai!!!
Thankyou
Ye pitha Adivasi Santhal logon ka favourite hai. Adim kaal se Santhal log ye pitha banate aayen hai
bilkul sahi kaha aapne
Is gudh pita ka jawab nahi, winter season ka dhamaka
Yvhhhhyyyyyyy
Bahut time se dhund rahe the ki kese bante h arse . Apka sukriya apne ye bataya h .
Thankyou
Very nice receipe during lockdown with minimum ingredients 👍.
Thank you so much 😊
@@MadhavisKitchen , welcome plz upload some easy recipes during lockdown,thank you ☺️.
😋😋😊😊😊😊Gajab tasty hota hai yeh..
Bilkul sahi kaha aapne
Uttrakhand mai shadi mai jarur bante hai aarsa uttarakhand ki favorite dish h mam aarsa
bilkul sahi .Thanks dear
Bohut acha tricks
Thanks
Very testy testy yummy recipe dear friend thanks for sharing lovely video good morning dear friend
Thankyou
Akdam se zabardast recipe banaya.
Thank you dear
most welcome
Ji shukriyah
Waw very nice bahut hi accha hi di
Thank you
थैंक यू मैडम बहुत अच्छा स्वादिष्ट बताइ
Thankyou
Wow yummy recipe friend thanks for sharing 👍
Thank you
My one of my favorite dish
Thank you so much batane ke liye because yah chij maine bachpan mein khaye thi
My all-time favorite arisa pita... Humare orissa ka famous sweet
yes thanks
Meri favourite recipe hai ye
Delicious 😋 😋 😋....feeling greedy after watching the video
Thank you Di , it reminded me of my grandma . I will definitely try it .
Super mouth watering 😋😋 😋😋 I love this sweet from childhood
Thank you so much. This is my favourite too
Very nice dish
Thanks a lot
Akdam .sahi
Thanks
Bahut badiya mam.👌👌👌👌
Thanks
Nice & delicious recipe I will try it
Sure thanks
This is traditional odia pitha👌👌👌
Yes 😊
Oh my god..that’s my all time favourite “ariselu”🤤🤤🤤🤤
Thanks for showing the easiest way of making it
Will definitely give it a try
Lots of love from London
Thanks a lot dear
Bhul
@@MadhavisKitchen ñcannb
Hey dii its my fvrt food , yummy meri mumaa mujhe bana kar detiin hain,abb main unhe banakar surprise doongi, thanks u dii im From Karnataka its called as a "Karji kay""in shimoga,,its so easy hum khareede hue chawal ke atei se bana saktei hein kyaa🙄❤️
Haan but is method me chwal ko soak karke uska atta banana hota hai. Readymade rice flour se banane ka tarika alag hai. wo main jarur share karungi.
@@MadhavisKitchen ok dii thank you so much for reply love you so much ❤️❤️❤️
👍 very niceeee
Thanks
Nice recipe.We too called it anarsa.
Thanks
Welcome
wow looking yummyyy perfect 👍🏻😊
Thank you so much 👍
arshaaallll!!! my fav..thank you thank you thank you.....soooo much!!! much awaited recipe i wanted to know ....will try this at home thanks madhavi aunty
You r most welcome
I LIKE THE THIS ITEM ❤
😋😋😋😋 Bahot achha thank you
Thanks
Very Very nice madamji
Thank-you very much
That's what I'm searching for, I found my favorite item
Most welcome 😊
Nice recepi thanks you
Most welcome 😊
Baht badhiya
Thanks
Wow pitha recipe 😋
Thank you so much
Wow delicious and healthy 😋😋 perfect for winter 👌👌👍👍
thanks Ritu ji
Qqqqqaaqqq
@@basumalkbabymalk2159 nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnñnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn
@@basumalkbabymalk2159 n
@@basumalkbabymalk2159 ñn
Nc information
Maashallah..
Thanks
Very yummy recipe
Thanks a lot
Wow wow wow
Thanks
Wow ! It's my favourite thanks
Most welcome 😊
It was perfect I made it 😁
Wow great
Mouth watering arisha Pitha
Thank you so much
Behatarin
Thankyou
Very nice Recipe
Thanks a lot
In odisha it's called arisa... Me and my MIL prepared it today. Very delicious.. Followed exact same process.
Nice Madhvi it's my side food
So nice
A very good video. 👍👍👍👍👍
Thank you 👍
Tq u to show easy method sis
Amazing
Thanks
Very nice recipe 😋
Thanks
Nice dish
Oh Arisha pitha
Very nice 👌👌
Thanks a lot
Nice very esay
Thanks
Thanks for Recepie 🌹 my favourite pita.....
Most welcome
So yummy recipe 😋
Good sharing new friend 😍
Thank you so much 😊
Very nice .Suggest add pepper powder cardamom powder to make it sweet and spicey I prefer with pepper so you can try
Sure 😊
Yummy and healthy recipe
Thanks
@@MadhavisKitchen Welcome🎉 Happy new year mam .I try your recipe. Truti frutti cake🎂 was a nice recipe and maked so yummy.
Very nice recip
Isse v achchha tarika h mere pass pitha banane ka
V nice
Thanks
Thank you it was nice....I prepared it
Great 👍
Nice didi
Thanks
👌👌👌👌
Iske Dekhkar Mujhe Meri Dadi ki Yad a gai
Aur mujhe meri ammi ki 😭😭
👍👍👍👍👌👌👌👌ok
Nice recipi
Thanks a lot
Very nice
Thanks
Wow super
Thanks
Hmm very ummy.
Thanks
Very nice ... Thank you so much mam🤝🙏🙏
Most welcome
Nice, kitna time tak save kar sakte hai
1 week
Beautiful
Thanks
So Tank you❤❤
Be a tribal.... Gudh pitha ka sabse acha symbol ...wo Puri ki tarah se fulna chahiye. Aur grinder me krne se nhi fulta h... Auokhli se powder banaiye... Bhut jada pani dal diye ...pani ko phle ... Boil krni hoti h fir ja k gudh dalte h....tab sahi bante h
👌👌
I like this recipe, inshallah I ll try to make..thanks 4 sharing 🌻🤗from Riyadh🌴
Wow so nice. Thanks
Gd evening mom, Tamilians deepavali lakshmi pooja traditional sweet( without sesame seeds). Called adirasam. Sure iam going to try. (Dxb)
Dusra chawal nahi dal sakte kiya
Meri fry krne ke wakt tut ja rhi thi di plz btye koi tip jis se na tu te fry k wakt
Dough geela nahi hona chahiye. Syrup sahi hona chahiye. Aap syrup ko jab check karenge to wo pani me dalne par soft ball jaisi honi chahiye. Syrup ban jane ke baad turant gas off kar dijiye aur uske baad chawal ka aata milaiye.
@@MadhavisKitchen thank u so much
Wuua how tasty 👌👌
Thank you so much
😘😘😋😋😋
😍
Wah
Super
Thanks
wondreful recipe
Thanks
👍thanks
Welcome 👍
Aap jo dough banaye na wo pakane k bad kitne der tak thande ke liye Rakhna hoga..????
gud ka syrup ban jaye to gas off karna hai uske baad chawal ka atta milana hai. aur mixture ko puri tarah se thanda hone dijiye taki wo dough jaisaban jaye aur pitha banane me easy ho. agar dough gila hoga to pitha achcha nahi banega.
Oh mum let me tell you one thing you are to good i love it yummy my favorite can i use rice flour and sugar but you now one day i try it but its splitted please tell me i want to make the way you make 😗😗
Thanks. i think the gud syrup was not ok so it broke. Or the amount of gud was more. Always use gud in half quantity of the rice.
It got split because you might have used the flour which got dried and had no moisture in it, just make sure that the rice flour has some moisture before you add it in the syrup, to retain its moisture always cover the flour with a damp cloth as soon as it is made and before added in syrup.
Mam Aapki awaj Bhut achchi hi
Thanks dear
👍👍
nice recipe
Thanks
Instead of soaked rice flour can we use dry rice flour?
You can use but the process will be different. For this recipe soaked rice flour is good
So delicious and yummy 😋 and it's one of my favorite recipe I love it ❤ and watching ur channel for the first time it's amazing recipe 😊😊
Thank you so much 😊 Stay connected
Shugar Ka use kar Sakte hai kya
Haan sugar bhi use kar sakte hain
What is the meaning of arwa chawal
Aur wo oil me fry karne k bad heard to nahi hoga na???
Nahi. Jaggery syrup soft ball consistency ka hona chahiye. to Pitha hard nahi hoga.