I love how the person is actually experimenting ways to improve the results and showing it in the video instead of just putting on the perfect final outcome. Makes the whole process more relatable.
Получаю настоящее удовольствие от ваших видео ! Спасибо за перевод на русский язык! Ваш канал очень отличается от большинства других . Все очень продумано , стильно и красиво
@@mika-chan448 the preferred one is cake flour, or ap flour, but I’m using wheat flour (indian atta), and it still tastes amazing. Edit: do not do that it tasted like crap
I just made these x-tall pancakes for my wife’s Christmas breakfast, they turned out exactly as your examples. Delicious, too. Next time I think I’ll add a hint of lemon zest and serve them with warm lingonberry jam. Thank you for such a perfect demo and tasty recipe! PS, with the cornstarch, the pancakes stayed fluffy and silky tasting to the last bite.
I love the quietness of this video. I am starting to hate how so many videos think I cannot hear so they think they have to shout or scream to get my attention. I have already clicked you on so you have my attention. Great video.
I feel like this is the equivalent of a bob ross painting show but instead of painting it's cooking. The sounds are amazing. Not to mention the pancakes! :-D
I don't understand the instruction at 6:00 Cover and HEAT OVER LOW HEAT for 4 minutes > TURN OFF HEAT and wait 4 minutes without touching the lid > KEEP THE FIRE ON until the dough does not stick to your fingers. Does he mean: Cook covered over low heat 4 minutes > Turn off heat and let sit, covered, for another 4 minutes > then uncover and allow to sit until it doesn't stick to fingers?
I see that you REALLY know how to cook, you know the theory and you can explain every cooking process, that is helping you in practise. There are very few like you on RUclips, I appreciate that.
I tried it and added butter and caramel on top, it was delicious. Thank you for the recipe, i use your videos to sleep at night and to make breakfast in the morning ❤️❤️
@@syri8766 it's been a long time since i made them but i think i got 3 small pancakes from this recipe and i did not use any paper i just stacked the batter
I made this for my wife this morning. They came out good, but was expecting the yolks to come out fluffier. Also I should have used my piping, but didn’t remember where I put my piping kit. My wife said they were light and airy, so it was a success. They didn’t come out like yours, very big fluff, they may have deflated a bit. I’ll use a paper mold next time and piping. Thank you for this recipe. Very concise and easy to follow.
I appreciate someone finally showing the interior texture so well. I don't want to try these if they are wet or gooey and amp, and the final version of these looks like a light and fluffy pancake, and not a wet souffle. Looks great!
I love this channel! It is so relaxing and makes me want to cook! The recipes seem so fun and refreshing! Easy to follow too and pretty much common sense when figuring out cooking time, just don't let your food burn!
gako axa 無事スフレパンケーキ界へと旅立ちました😇 パンケーキのお店は私の経験上大体10時や11時オープンなので、朝飯は食べずお腹を空かせて朝ごはんとしてパンケーキ食べますね。そのあと街をブラブラしてお腹を空かせて、14時や15時頃にお昼ご飯を兼ねてまたパンケーキを食べるのが私流のパンケーキ巡りです😂参考になるかは分かりませんが…笑
Just one little note about English translations: "dough" is bread dough or other kind of dense mixture like cookies or scones. "Batter" is for things like this: cake and pancake mixture is called "batter".
I have made these server all times, they seem to come out differently each time but they are all delicious, and your video is easy to follow. From Colin, Perth Western Australia.
thank you for showing how it will be in reality without any hack that was had happened to me for the first attempt it was flatten and wide .And also needed a deep pan so you can make it thick .Please continue your blog so we can learn more our favorite Japanese Food and cuisine
Omgggg i just made this and it came out perfect 😍💜 thank you so much for the recipe. I tried someone else's recipe before and it did NOT turn out right 🙃 so I was so happy to find your channel
Okay, one note to add: If you are whisking the whites with an hand mixer, you have to have the mixer in like a medium/high level, otherwise it’ll take like forever to make meringue.
I found this vid last night and am now eating three of these for breakfast. Quick and easy to make, very satisfying, fewer calories than American pancakes. What's not to love?
![Easier Japanese Souffle Pancake [Super fluffy] | Oyatsu Lab.](/img/1.gif)
I love how the person is actually experimenting ways to improve the results and showing it in the video instead of just putting on the perfect final outcome. Makes the whole process more relatable.
Yea, I really like that aspect too.
Yes!! And realistic
く
I was you’re 1k like
Deben ser riquisimos!
I appreciate the fact that no one is talking during the video
It helps me focus and is hypnotising.
I don’t!
@@colinmarble2552 everyone have different taste I guess
SHHHHHH
agreed
えもじょわさん、絶対最後にはゴムべらでボウルの側面にある液体をこそぎとってくれる（？）ので見ててめっちゃスッキリする笑
禿同
作りました！
食べました！
卵焼きでした！
ありがとうございました！
ガンバレ～
私も同じでした！ありがとうございました！！！
私も同じでした！
Ohayo monaimas
yn yn 9
You've increased the value of the video immensely by adding mechanical and chemical explanations to the steps and actions.
Thanks a bunch! :)
めちゃめちゃ細かいところから丁寧に作り方教えてくれる……
好きでしかない
I really appreciated by sharing the obstacles so we won’t feel bad when trying. Nowadays, people only like to share the perfect image.
True
That's the main reason I hate Instagram lol
こうやって作るとこうなるからこういう方法があるよって複数紹介するのありがたいですね
自分好みのを作ってみようってなる
初めまして！このスフレパンケーキレシピで、チャレンジ３回目で初めて、ふわっふわのパンケーキが作れました✨メレンゲの仕上げに、コーンスターチがなく、かわりに片栗粉を使ってみたんですが、それでもきれいに焼けました😊ありがとうございました🙏😆
メレンゲとベーキングパウダーの膨張の仕方を科学的に解説している所が新しく親切で分かりやすいです。
(見る前)お、作れそうやん...とか言ってまた難しい材料でてくるんやろ〜〜
見る
薄力粉
ベーキングパウダー
牛乳
卵
知ってる...！！材料が分かるぞ...！(作れるとは言ってない)
なお、バニラエクストラクト
/法性寺入道前関白太政大臣 バニラオイルじゃだめかな？加熱しても香り飛ばないタイプの。
@@hamstersdailylife4938 ぶっちゃけただの風味付けらしいので、最悪無くても作れるらしいです。
代用品にバニラオイルも使えるっぽいです
（作ったことないし詳しくもありませんが…）
ぎりおに
ベーキングパウダーないわ…
卵を別々にしてあとはホットケーキミックスで出来ないかな(･ัω･ั)
I appreciate the fact that we hear the action only, not bombarded with music.
It's like an asmr
I like the word bombarded.
AzureWave when does that ever happen
Nara Kun all the videos of people making this who have characters from an Asian language in the title, that’s usually the case lol
Or blathering on and on......
えもさんとスフレのコラボってだけで最高なのにさらにパンケーキとコラボするなんて、、、、、控えめに言って神ですか？
Получаю настоящее удовольствие от ваших видео ! Спасибо за перевод на русский язык! Ваш канал очень отличается от большинства других . Все очень продумано , стильно и красиво
I can’t tell you how happy I am when I made this soufflé pancake. It didn’t deflate, didn’t lose moisture, and didn’t lose its bubbles!
Could you tell me what kind of flour you used? TwT
@@mika-chan448 the preferred one is cake flour, or ap flour, but I’m using wheat flour (indian atta), and it still tastes amazing.
Edit: do not do that it tasted like crap
Please for how long as they stand before getting flat?
6:15 ぽよぽよしててなんかかわいい🥰
えもさんのRUclipsだけじゃなくてTwitterも見てほしい。お前らの分なって言ってくれるの好き🥺
@@ema2212 sjyjxjxjjdjdjcoronavirussjjsjs
sarkis637 わかるで
俺も同じ気持ちや
ニコ厨にも分けてくれてたけどツイ廃にも分け与えてくれるんだね…エモジョワさんエモい
プラスチックのボウル使ってたからいくら経ってもメレンゲがたまらんかったんか！！
ためになりすぎます……😭
今度作ってみす！
型を使って、焼いたら、分厚いパンケーキになりました🎵とっても、美味しかっです😊また、作ります🎵ハマりそうです👍
美味しいのは間違いないけど、食べた気のしないふわふわ感がこわひ
The best pancakes i've ever tasted. I made them for a saturday breakfast, and my girlfriend was impressed! Thank you!
Hi, did the pancakes tasted likes eggs or smell like eggs ? I hate eggs 😑
@@provrr They have eggs, so some flavor is going to stay.
@@provrr if you add vanilla extract it will neutralize the egg flavour. Don't add too much, it will taste awful.
AWWW thats so sweet🥺🥺🥺🥺
How many pancakes does this recipe make?
こうしてスフレパンケーキは私たちの元に届けられる
ちっさくなってこの上で寝たい…
自分が寝れるサイズ作ればええんやで()
それだと結構な量でやらなあかんしなによりお金がかかる((((((
@@松一-i8r 量はできるけど、お前らフライパンどうすんねん
その上で暫く滞在すると汗の塩味が隠し味となりおならのかほりが食欲をそそらせます。
ナニとは言いませんが香ばしいかほりを放つチョコチップや、天然のシロップもデコレーションされてより一層美味しさが際立ちますね。
@@キラミク ちょっとなにイってるか分かんない
I just made these x-tall pancakes for my wife’s Christmas breakfast, they turned out exactly as your examples. Delicious, too. Next time I think I’ll add a hint of lemon zest and serve them with warm lingonberry jam. Thank you for such a perfect demo and tasty recipe!
PS, with the cornstarch, the pancakes stayed fluffy and silky tasting to the last bite.
Hi, how much cornstarch to add? Thank you
これなら家にある材料で作れるので、朝ごはんにでも作ってみようと思います。参考になりました。どうもありがとうございます!
I love the quietness of this video. I am starting to hate how so many videos think I cannot hear so they think they have to shout or scream to get my attention. I have already clicked you on so you have my attention. Great video.
ﾎﾞｸ...ﾎﾞｸ...ｴﾓｼﾞｮﾜｻﾝｶﾞﾂｸｯﾀｵｶｼｶﾞﾀﾍﾞﾀｧ~ｲ
ﾎﾞｸ...ﾎﾞｸ...ｴﾓｼﾞｮﾜｻﾝﾉﾔｲﾀﾊﾟﾝｹｰｷｶﾞﾀﾍﾞﾀｧ~ｲ
某紅白出場バンドのボーカルですね！
わかる…これは井口も欲しがるわ
ﾜﾀｼﾓ…ｴﾓｼﾞｮﾜｻﾝｶﾞﾂｸｯﾀﾊﾟﾝｹｰｷﾀﾍﾞﾀｧ~ｨ!!
ｶﾛﾘｰﾆﾀﾏｺﾞｴｰｯｸﾞｴｯｸﾞｲｲﾈｲｲﾈ-
ファンの民度がよくわかるコメント
Can u translate pls i didnt understand hehe
2:56〜好き。
お菓子作りってすごい…手間や材料が少し違うだけでこんなに見た目が変わるんだ😧！ スフレパンケーキはお店でしか食べたことないし難しそうと思ってたけど、作れそう…チャレンジしてみます！🥞🌼
今日のランチに作ってみました。家族に大好評💕明日も食べたいと言われるくらい。素敵なレシピをありがとうございます🙇
I feel like this is the equivalent of a bob ross painting show but instead of painting it's cooking. The sounds are amazing. Not to mention the pancakes! :-D
jo carl I agree! :D
He uses professional microphone 😉
3:28えもさんの動画でフライパンって珍しい気がする🍳
I don't understand the instruction at 6:00
Cover and HEAT OVER LOW HEAT for 4 minutes > TURN OFF HEAT and wait 4 minutes without touching the lid > KEEP THE FIRE ON until the dough does not stick to your fingers.
Does he mean:
Cook covered over low heat 4 minutes > Turn off heat and let sit, covered, for another 4 minutes > then uncover and allow to sit until it doesn't stick to fingers?
I see that you REALLY know how to cook, you know the theory and you can explain every cooking process, that is helping you in practise. There are very few like you on RUclips, I appreciate that.
焼いてるときのもちもちふわふわ感がすごい
I tried it and added butter and caramel on top, it was delicious. Thank you for the recipe, i use your videos to sleep at night and to make breakfast in the morning ❤️❤️
😂😂😋
Could you tell me what kind of flour you used? TwT
@@mika-chan448 AP or cake flour is what was said in the video so probably one of those 🤷♀️
How many pancakes did you get with the recipe? And what kind of paper did you use?
@@syri8766 it's been a long time since i made them but i think i got 3 small pancakes from this recipe and i did not use any paper i just stacked the batter
I literally sat here with my mouth open in awe throughout the whole video.
綺麗な映像ですね！とってもオシャレで引き込まれます！！世界観のあるVLOGに魅了されました。
スフレパンケーキ1度失敗していて、この動画はとても細かく詳細があり丁寧に作られているのでとても参考になりました！！もう一度チャレンジしてみようかと思います！
I made this for my wife this morning. They came out good, but was expecting the yolks to come out fluffier. Also I should have used my piping, but didn’t remember where I put my piping kit. My wife said they were light and airy, so it was a success. They didn’t come out like yours, very big fluff, they may have deflated a bit. I’ll use a paper mold next time and piping. Thank you for this recipe. Very concise and easy to follow.
1:28
逆再生きたかと思った
それな(^ω^)
ホンマそれな！
草
最近ないよねー
No te preocupes, a mi también me quedó todo pegado eso :v
I appreciate someone finally showing the interior texture so well. I don't want to try these if they are wet or gooey and amp, and the final version of these looks like a light and fluffy pancake, and not a wet souffle. Looks great!
Yeeees is relaxing
I like the second one more. Wrapping the paper was a nice idea!
コーンスターチなしで作りました。メレンゲを手だてしたので腕が痛いですが、とっても綺麗に美味しく出来て大満足です！笑 ありがとうございました💕
牛乳パックでセルクル作りクッキングペーパーを敷き込みました🥛ひっくり返す前に紙を外してしまいました😅すでに焼き上がっていたので大きく変形しませんでした。メレンゲに片栗粉入れましたが、張りがあってふわっふわになりました。バターとCreamed Honeyをオンしてメープルシロップかけて食しました。自分史上最高のできでしたよ🥞😃✌️
Just made for the wife and kids. Kids asked for seconds, which almost never happens. Thanks for the easy to follow instructions.
DId you wrap them in paper? What kind of paper? Thank you.
@@VedderState nope. Just straight on the pan.
looking like a meal from heaven
JAPAN IS THE BEST
nihongo suki desu
Burçin
your Japanese is great！
nihongo jouzu desune
@@嘉村-e7o arigatou gozaimasuuu ♡
最後のコンスターチ入りのやつ、綺麗すぎて偽物みたい
やっとわかったこんな厚さがあるパンケーキの作り方 ありがとう～
It was very smooth.. nice😊👍
The paper is such a good idea! I've tried making these before but they came out so weirdly shaped, I wondered how others got such a perfect shape
I will try them tomorrow as a quarantine breakfast☺️
How did they turn out? Want to make them in a few hours 😋
How did it go?
Howd it go?
How did it go?
How was it?
I love that you put the ingredients and amounts in English as well! Very helpful! Thank you!!
作ってみてとても美味しかったので
また作ってみたいと思います♥️
クッキングシートの長さが足りなくて、高さ5〜6cmで作ったんですが、全然上に火が入らなくてひっくり返して大惨事でした…高さ調整も大切🥲
でも萎まないスフレパンケーキに成功したのは初めてで感動です！近いうちにまた挑戦しますね。丁寧な動画ありがとうございました😊
なんで電動泡立て器使ってるときにボールとかに当たってブリィリリィィィィみたいな音出ないの...(語彙力)
すごい....
asmrだとどうしてもその音がうるさく聞こえちゃうから、編集で小さくしているのでは…？(マジレスすんません)
底からちょっと離してるんじゃないかな？
うるさくならないようにわざと
大音量にすれば最初の時は一応聞こえるよ。
音の表現笑った
概要欄に音消してるって書いてあるよ～！オレもあの音嫌い。んぎゃってなるし
ASMR kitchen is exactly what I needed in my life, it's so hecking great
and also tasty af
Hecking 😂
卵黄の生地を混ぜる時にホイッパーが逆向きに動いたのを見て
「お？懐かしの逆再生？？」
とちょっと興奮した
逆再生じゃなかった
えもじょわさんの動画は本当に最高です！
字幕の詳しい解説でいろいろ勉強になりました！
初心者の私にとっては本当に助かりました～ありがとう♡
はかりを使わないのが最高です！型のアイデア良いですね〜。素敵な動画ありがとうございました☺️🌈
うわぁー 作る過程からとっても食べたくなりました😋🥞💗
上手に出来るがわかりませんがチャレンジあるのみ😆👍✨
Damn I love how there's no music and I can just hear all the sounds it's like ASMR ☺
Best quarantine breakfast to make 😁😆☝️❤️
Ha! Damn straight! Ain’t that the truth.
この休み期間中に作りました！すっごくふわふわで美味しかったです！えもさんありがとう!!!
分厚いのいいな、、絶対おいしい、🥺💞
こんばんは。お料理編もたまに上げて下さーい😊キッシュやブレゼが美味しく作られたので🥘
9:14 の「ﾍﾟﾍﾟﾝｯ」が猛烈に好きです
I love this channel! It is so relaxing and makes me want to cook! The recipes seem so fun and refreshing! Easy to follow too and pretty much common sense when figuring out cooking time, just don't let your food burn!
You’ve really nailed it with this video, excellent work 💯
とても美味しそうです😆🎵🎵
ぜひ 作ってみます。
え……私パンケーキが好きな食べ物でパンケーキ店巡りするくらい大好きなんですが、その大好物を大好きなえもさんが作って動画に上げてくれた、、、、今日命日ですかね？😇
りう さん
ご冥福をお祈りいたします（＾ω＾）
パンケーキ🥞って、昼ごはんですか？おやつですか？夕食にもなります？
いつも迷うんですが、りうさんはパンケーキ店を巡る際は、何時ごろ行かれますか？
gako axa
無事スフレパンケーキ界へと旅立ちました😇
パンケーキのお店は私の経験上大体10時や11時オープンなので、朝飯は食べずお腹を空かせて朝ごはんとしてパンケーキ食べますね。そのあと街をブラブラしてお腹を空かせて、14時や15時頃にお昼ご飯を兼ねてまたパンケーキを食べるのが私流のパンケーキ巡りです😂参考になるかは分かりませんが…笑
りう さん
おお！1日2回のダブルパンケーキ🥞！
朝食を抜くまでは考えておりませんでした。たしかに、パンケーキ屋は昼前Openのお店が多いですね(о´∀`о)
すっごく食べたくなってきました…とりあえずエモジョアさんには申し訳ないですが、市販のパンケーキ粉で我慢しようかな…笑
とても参考になりました！！
早めの朝食&遅めの昼食攻め、やってみます(๑>◡
Zen and the art of making pancakes. Can't wait to try these, hope I can stay as calm and centered as you are!
Just one little note about English translations: "dough" is bread dough or other kind of dense mixture like cookies or scones. "Batter" is for things like this: cake and pancake mixture is called "batter".
Scones? who are you? freaking Larry David?
片栗粉を加えて作ってみました！
なぜか時間通り加熱しても上の方がドロドロのままだったので、下が焦げてしまうのも怖く、オーブンに突っ込みました笑
無事美味しくいただけてよかったです！
昨日今日と、実際に作ってみました~！
ふわふわでとっても美味しかったです！！😭
生地は固めにならなくて型から(少し)どろ~っと出てきたけど美味しかったです！
Who else is watching this while in quarantine?
😊🙌👋🌺
Me
Colin from Perth Australia
Everyone pretty much
Circuit breaker for me ;)
I have made these server all times, they seem to come out differently each time but they are all delicious, and your video is easy to follow. From Colin, Perth Western Australia.
I’ve been binge watching Japanese pancakes 🥞 lately 💕👍
動画見て、娘に作ってみました！形は上手く出来なかったけど涙、、、
味は最高です！また動画楽しみにしてます！
thank you for showing how it will be in reality without any hack that was had happened to me for the first attempt it was flatten and wide .And also needed a deep pan so you can make it thick .Please continue your blog so we can learn more our favorite Japanese Food and cuisine
WHY AREN'T ALL RUclips TUTORIALS LIKE THIS
amandakjarman coz there wouldn’t be helpful comments.
@@themaus3847 what?
Because this isn't for everybody
Omgggg i just made this and it came out perfect 😍💜 thank you so much for the recipe. I tried someone else's recipe before and it did NOT turn out right 🙃 so I was so happy to find your channel
You read my mind, I've been thinking about these soufflé pancakes all week
Не читает она твои мысли. Это просто совпадение:)
Тимур Адильбаев I love Putin
アップロードしたすべての動画が大好きです
This video is AMAZING. I appreciate no talking nor music.
最初の生地の時点で美味しそう、食べたい
この方がアル中カラカラの永遠の好敵手ですか・・・
今日作ろうと思います🥺
初めまして、理想のホットケーキを焼いて見たくて挑戦しています。動画もアップして見ましたが焦がしてしまいました。参考になりました。ありがとうございました。
Большое спасибо за варианты приготовления, вы наглядно продемонстрировали их результаты, обогатили нас новыми знаниями и приёмами.
Okay, one note to add:
If you are whisking the whites with an hand mixer, you have to have the mixer in like a medium/high level, otherwise it’ll take like forever to make meringue.
Thank you, yes I had it on low and it took forever😂
Agreed
えもさんの動画を初めて見たのが3年前くらいなんですが、その当時コメント欄で｢えもい｣が流行ってて、この動画以外でみんなが言う｢エモい｣も、えもじょわさんのことだとずっと思ってました
うぽつです٩( 'ω' )و ｳｪｲ
わかる
私も最初に｢エモい｣を知ったのがえもさんの動画だったので他で使われてる｢エモい｣の意味を知りませんでした(ᯅ̈ )
実際、抹茶のマカロンくらいの時、背景が黒でかなり「エモい」感じでしたね！！
エモいってそんな前からあったんだ…
(時代遅れ)
わかる
OMG ! this is so beautiful 😍
I appreciate the fact that all of us appreciate the fact
ふわっふわ
というか
ぷるんぷるんで美味しそう🤤🤤
Well done! I’ve tried it and it tastes so good!
I swear to god, you got the quietest mixer I've ever witnessed.
I found this vid last night and am now eating three of these for breakfast. Quick and easy to make, very satisfying, fewer calories than American pancakes. What's not to love?
What type of paper did you use for the ring? Also, were they “jiggly”
普段お菓子作ると分かるんですが、えもじょわさんの型を作って嵩上げし映えさせる検証で2個しか焼けないって…すっごい手間ですよね。検証してくださったえもさん凄いし、ここまで手を掛けるならお金払って店で食べた方が早いし経済的、と思ってしまう私は３児の母。2個じゃ足りないし時間も掛かる😅
作れそうなものだけ作ります。でもえもさんの動画は大好きで応援しております📣
I simply love the the gentleness and the precision in handling the ingredients and prepararing, in this case, the pancakes.