how to revive a neglected sourdough starter | bubbly success with rye & turkey red wheat

Поделиться
HTML-код
  • Опубликовано: 30 янв 2025

Комментарии • 1

  • @jay9308
    @jay9308 21 час назад

    I completely agree with you. Grains aren't that healthy. I make my own sourdough just to avoid the chemical bread they sell at the grocery store. Almost anything is healthier than wonderbread