Sauerkraut is very healthy as its natural probiotic and also the fresh cabbage has some rare vitamins, like vitamin U. We need it for detoxication process, for healthy skin, for strong immunity, and it eases diabetes.
The black soup is very tasty. Black sausage is very, very, very tasty, especially with mustard. Cold, warm, fried, with glilla. Kasznaka is especially delicious. There's more groats than blood there. If no one told you what they were made of, you wouldn't be so scared. I just think that the blood thing is a bit repulsive. But you shouldn't think about it, because these are really delicious dishes. We make all these dishes at home. They are not complicated. Everyone follows their own recipe and preferences, but the main line is always preserved. For example, one person prefers potato pancakes with onion, another without them and eats them sprinkled with sugar. It depends on who wants what.
starr larh - I recomed to watch here on YT films where people exploring Poland and tasted polish food . After that you'll be know what polish food worth is .
Algorytmy i liczby wyświetlen. Jest sporo kanałów, które znalazły w reakcji na dane Państwo sposób na rozkręcenie kanału i wyświetlenia. Tak się składa, że my Polacy lubimy jak ktoś o nas mówi i sporo oglądamy takich kontentów. To czyni filmy o Polsce bardzo popularne, a tym samym zachęca yt'berów do robienia filmików o nas.
Polish Potato Pancakes (Placki Ziemniaczane) Ingredients: 2 lbs (900 g) potatoes 1 medium onion 1 large egg 3 tablespoons all-purpose flour Salt and pepper to taste Oil for frying (vegetable oil or canola oil work well) Instructions: Prepare the Potatoes and Onion: Peel the potatoes and onion. Grate the potatoes and onion using the fine side of a grater or a food processor. Place the grated potatoes and onion in a large bowl. Drain Excess Liquid: Place the grated mixture in a cheesecloth or a clean kitchen towel and squeeze out as much excess liquid as possible. This helps to make the pancakes crispy. Mix the Batter: Return the grated mixture to the bowl. Add the egg, flour, salt, and pepper. Mix well until all ingredients are combined. The mixture should be thick but not too dry. Heat the Oil: In a large skillet, heat about 1/4 inch (0.5 cm) of oil over medium-high heat until hot. Fry the Pancakes: Spoon a heaping tablespoon of the potato mixture into the hot oil, flattening it gently with the back of the spoon to form a pancake. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Drain and Serve: Remove the pancakes from the skillet and drain on paper towels to remove excess oil. Serve hot with your choice of toppings, such as sour cream, applesauce, or sugar. Tips: Consistency: If the mixture is too wet, add a bit more flour. If it's too dry, you can add a small amount of milk or water. Crispiness: Ensure the oil is hot enough before adding the batter, and avoid overcrowding the skillet to keep the temperature consistent. Serving Suggestions: These pancakes can be served as a main dish, a side dish, or even as a snack. They pair well with a variety of toppings and sides. Enjoy your delicious Polish potato pancakes!
I have been served "czernina" at my first meeting with my in laws. It has a surprisingly sweet taste (it was the first time I had this dish). They were right. I'm divorced.
Pierogi does not have Russian roots. If anything it's a polish and ukrainian thing. Kievian Rus (todays Ukraine) gives the name to Pierogi Ruskie (Ruskie =from the Rus) Modern day Russia was always called Muscovy or the duchy of Novogrod - a vassal of the Mongols. They stole the name Rus in the late 1700's early 1800's when Poland was devided up between Russia, Prussia (Germany) and Austria. That's when all of todays territory of Ukraine ended up under russian rule. Russia wanted to bolster it's prestige and portray itself as the leader of all Slavic people and the heritage of the Kievian Rus was of great value in this endevour.
If I may recommend the best combination of two dishes at the same time... Potato pancakes with sugar + pickled cucumber soup, a combination of flavours sweet and sour
The word "Golonka" does not refer to knuckles in a fist, it refers to the word "Goleń" - the part of the leg. In English, the word "knuckle" can mean both, which is where the confusion may have arisen. This is most likely a translation error resulting from the ambiguity of the English word "knuckle".
Kashanka is very good despite the blood additon - you actualy dont feel that there is blood there - and I m sure that now a days theres more grain than blood there. Though I like it, its not an everyday meal I m sure for most of us. And btw the blood sousage and kashanka are good for those who are weak after a sickness or need to replenish their hemoglobine in older age or during illness - my parents used it as such. And remember that food with lots of fat and blood is typical in colder climes. When you need to work outside in winter and the winter can last 3-4 months with freezing cold, you need your addition of fat in food - of lard, or kashanka or good fat home-made chicken soup - to function and work without much of the sun for 3 months :)
There’s this weird thing about Poles that we go crazy watching someone talk about our culture, react etc. but we don’t do the same thing to other cultures. Videos about polish movies, food and tradition go extremely viral
Czernina... i don't like it. But good kaszanka is great, espiecially grilled. It may seem gross for foreigners, but it's soooo good, served hot on a bread with butter, melting from kaszanka's heat.
Polish proverb - Try first, criticize later. The fact that many people from Western civilization do not eat Polish dishes is not due to their bad taste but to Cold War propaganda. First, Western politicians sold Poland to Stalin. and then they did not allow Polish pro-products on their markets and in their propaganda they discouraged them in advance by criticizing Polish products, both industrial and culinary. If the West had admitted our cuisine to its markets from the very beginning, perhaps our cuisine would have been as popular as Italian or French, but apparently it is competition for them, so I do not expect Italian or French producers to approve of Polish cuisine.
4:53 Russian influence on dumplings is a big nonsense. This is a thousand-year-old Proto-Slavic dish of the Slavs and in every Slavic country there are all kinds of varieties of dumplings under their own species and names from a given Slavic country
Actualy polish food is very old more than 1000 years and polish peoples wanted to use all parts of live stocks not beacause they was poor but beacause live of animal is pricles and when you kill one you need be sure u use all parts of it imagine you eat duck liver and waste all other part to make pate.
There are many factual and historical errors in this material. There is too much to rectify. Let me clarify one thing. Polish dumplings have nothing to do with Russia. The error is due to incorrect translation into English. Ruthenia(Ruś) isn't the same as Russia(Rosja). Ruthenia has been part of Poland for over 1000 years. Ruthenia is the area of south-eastern Poland and western Ukraine today.
Czernina nigdy nie jadłem i nie mam zamiaru :) u mojego wujka dzieciom od małego się mówiło że to zupa czekoladowa i tak wcinali że talerze oblizywali ;)
@@zixson2135Ja, chociaż za malucha byłem świadomy tego czym jest czarnina, to pomimo tego, że cała rodzina zajadała się nią, to ja nigdy jej nie tknąłem. Kaszanka- tak , ale czernina - nie.
Whever is taht woman speaking and who prepared information about all those dishes gets F on history and culinary knowlege .Poland not know for cheese? hello the whole europe is know for cheese making
Papierz JPII lubił kremowki, karpatka to zupelnie inne ciasto i inaczej smakuje , jedynie co maja wspolne to 2 warstwy ciasta a pomiedzy krem z tym ze ciasto ma inny sklad i krem jest inny. Polowa informacji to bzdury, niby cos wiedza tylko ze mieszaja informacje.
Straszne bzdury ktoś tu opowiada. Nie tak się robi te potrawy. Do gołąbków nie daje się ani papryki, ani czosnku. Pierogi nie pochodzą z Rosji, a tylko nazwa jest zapożyczona i oznacza ciasto z nadzieniem. Same pierogi przywieźli do nas prawdopodobnie Tatarzy. Kapusta kiszona nie pochodzi z Niemiec, a Niemcy zapożyczyli ją od Słowian. My kisimy wszystko, co się da. :)
Have yet to try any delicious/tasty Polish food, hard pass. If Polish food was great, i'm sure more people around the world would eat it, but they don't.
wystarczylo napisac : nie zgadzam sie z Twoja opinia , lubie kaszanke i czernie . Nie kupicie kaszanki i czerniny w calej polsce i wszedzie , ale o tym najwyrazniej nie wiecie . Dla tego napisalem ze jest : bardziej regionalna niz tradycyjna ,dla tego tez napisalem ze to syf bo to jedzenie biedoty , a byly czasy kiedy ludzie nie mieli co do gara wlozyc i byli zmuszeni wymyslac potrawy , ktore utrzymaja ich przy zyciu .Polecam nauczyc sie czytac , a pozniej zrozumiec dowolny tekst. Albo nie komentowac a napisac wlasna opinie. Polecam rowniez zapoznac sie z historia obu potraw. Czernina zostala najgorsza zupa na swiecie ( NOIZZ ),a kaszanka jest roboina ze smieci , bo trudno to nazwac miesem . Ale jak ktos lubi to jego sprawa . Roznica tez jest taka ze nie akceptujecie tego ze ktos ma inne zdanie , od tego swiat sie chyba nie zawali .
![COLOMBIA vs. CHILE [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/TDjN4W3yy1k/mqdefault.jpg)
Sauerkraut is very healthy as its natural probiotic and also the fresh cabbage has some rare vitamins, like vitamin U. We need it for detoxication process, for healthy skin, for strong immunity, and it eases diabetes.
The black soup is very tasty. Black sausage is very, very, very tasty, especially with mustard. Cold, warm, fried, with glilla. Kasznaka is especially delicious. There's more groats than blood there. If no one told you what they were made of, you wouldn't be so scared. I just think that the blood thing is a bit repulsive. But you shouldn't think about it, because these are really delicious dishes.
We make all these dishes at home. They are not complicated. Everyone follows their own recipe and preferences, but the main line is always preserved. For example, one person prefers potato pancakes with onion, another without them and eats them sprinkled with sugar. It depends on who wants what.
Nic dodać, nic ująć.
polski kawior xD
starr larh - I recomed to watch here on YT films where people exploring Poland and tasted polish food . After that you'll be know what polish food worth is .
I wonder why my homeland is so popular on yt recendly 🤔
Algorytmy i liczby wyświetlen. Jest sporo kanałów, które znalazły w reakcji na dane Państwo sposób na rozkręcenie kanału i wyświetlenia. Tak się składa, że my Polacy lubimy jak ktoś o nas mówi i sporo oglądamy takich kontentów. To czyni filmy o Polsce bardzo popularne, a tym samym zachęca yt'berów do robienia filmików o nas.
Polish Potato Pancakes (Placki Ziemniaczane)
Ingredients:
2 lbs (900 g) potatoes
1 medium onion
1 large egg
3 tablespoons all-purpose flour
Salt and pepper to taste
Oil for frying (vegetable oil or canola oil work well)
Instructions:
Prepare the Potatoes and Onion:
Peel the potatoes and onion.
Grate the potatoes and onion using the fine side of a grater or a food processor. Place the grated potatoes and onion in a large bowl.
Drain Excess Liquid:
Place the grated mixture in a cheesecloth or a clean kitchen towel and squeeze out as much excess liquid as possible. This helps to make the pancakes crispy.
Mix the Batter:
Return the grated mixture to the bowl. Add the egg, flour, salt, and pepper. Mix well until all ingredients are combined. The mixture should be thick but not too dry.
Heat the Oil:
In a large skillet, heat about 1/4 inch (0.5 cm) of oil over medium-high heat until hot.
Fry the Pancakes:
Spoon a heaping tablespoon of the potato mixture into the hot oil, flattening it gently with the back of the spoon to form a pancake. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
Drain and Serve:
Remove the pancakes from the skillet and drain on paper towels to remove excess oil.
Serve hot with your choice of toppings, such as sour cream, applesauce, or sugar.
Tips:
Consistency: If the mixture is too wet, add a bit more flour. If it's too dry, you can add a small amount of milk or water.
Crispiness: Ensure the oil is hot enough before adding the batter, and avoid overcrowding the skillet to keep the temperature consistent.
Serving Suggestions: These pancakes can be served as a main dish, a side dish, or even as a snack. They pair well with a variety of toppings and sides.
Enjoy your delicious Polish potato pancakes!
Potato's type C best or B also good but no C
Gogol-mogol :D Google-Mongols?
Just KOGEL-MOGEL. :)
I think there is some weird confusion with some russian version of that. I cant imagine DRINKIN thick almost like pudding mixture of egg and sugar.
I have been served "czernina" at my first meeting with my in laws. It has a surprisingly sweet taste (it was the first time I had this dish).
They were right. I'm divorced.
Pierogi does not have Russian roots. If anything it's a polish and ukrainian thing. Kievian Rus (todays Ukraine) gives the name to Pierogi Ruskie (Ruskie =from the Rus) Modern day Russia was always called Muscovy or the duchy of Novogrod - a vassal of the Mongols. They stole the name Rus in the late 1700's early 1800's when Poland was devided up between Russia, Prussia (Germany) and Austria. That's when all of todays territory of Ukraine ended up under russian rule. Russia wanted to bolster it's prestige and portray itself as the leader of all Slavic people and the heritage of the Kievian Rus was of great value in this endevour.
Ruś in English is Ruthenia.
Ja cie nakarmię ❤ pozdrawiam z POLSKI
czernina jest z wielkopolski - babcia mi mówiła z czego to jest i jak to się robi gdy miałem 5-6 lat. Super dania! Polecam!!!
Blood sosage "Kaszanka" is my favered gril disch. Blood for the the blod god! 😉
You would probably dislike czernina , but like kaszanka. All my foreign friends do.
If I may recommend the best combination of two dishes at the same time... Potato pancakes with sugar + pickled cucumber soup, a combination of flavours sweet and sour
potato pancakes with a sugar? somebody who's do that should go to the jail! only sour cream!
jesteś super , a ta fryzura
black soup "czernina" is not from DOG blood, is from DUCK blood. Is nice and tasty, recommendtet
I wondered why the blood soup got such a reaction, since the Maasai people drink blood directly from the cow and sometimes mix it with the cows milk.
The word "Golonka" does not refer to knuckles in a fist, it refers to the word "Goleń" - the part of the leg. In English, the word "knuckle" can mean both, which is where the confusion may have arisen. This is most likely a translation error resulting from the ambiguity of the English word "knuckle".
Kashanka is very good despite the blood additon - you actualy dont feel that there is blood there - and I m sure that now a days theres more grain than blood there. Though I like it, its not an everyday meal I m sure for most of us. And btw the blood sousage and kashanka are good for those who are weak after a sickness or need to replenish their hemoglobine in older age or during illness - my parents used it as such. And remember that food with lots of fat and blood is typical in colder climes. When you need to work outside in winter and the winter can last 3-4 months with freezing cold, you need your addition of fat in food - of lard, or kashanka or good fat home-made chicken soup - to function and work without much of the sun for 3 months :)
rolady śląskiej sprobój
There is lot of blood because those food routs from the poor village people. And when you poor you don't want to waste anything.
and it was nutritious :)
Siema😊zapraszamy do Polski
They forgot "Zalewajka"
Interesting 😊
Borszcz czerwona ...
There’s this weird thing about Poles that we go crazy watching someone talk about our culture, react etc. but we don’t do the same thing to other cultures. Videos about polish movies, food and tradition go extremely viral
Schabowy z kapustą zasmażaną it is the best polish dish!
not a dog blood but from a duck :)
Czernina... i don't like it. But good kaszanka is great, espiecially grilled. It may seem gross for foreigners, but it's soooo good, served hot on a bread with butter, melting from kaszanka's heat.
Polish proverb - Try first, criticize later. The fact that many people from Western civilization do not eat Polish dishes is not due to their bad taste but to Cold War propaganda. First, Western politicians sold Poland to Stalin. and then they did not allow Polish pro-products on their markets and in their propaganda they discouraged them in advance by criticizing Polish products, both industrial and culinary. If the West had admitted our cuisine to its markets from the very beginning, perhaps our cuisine would have been as popular as Italian or French, but apparently it is competition for them, so I do not expect Italian or French producers to approve of Polish cuisine.
4:53 Russian influence on dumplings is a big nonsense. This is a thousand-year-old Proto-Slavic dish of the Slavs and in every Slavic country there are all kinds of varieties of dumplings under their own species and names from a given Slavic country
Not dog but duck
No siema !!😉
❤MEN IN BLACk
Siema 😊😊😊❤❤❤❤
siema is more like yow
Actualy polish food is very old more than 1000 years and polish peoples wanted to use all parts of live stocks not beacause they was poor but beacause live of animal is pricles and when you kill one you need be sure u use all parts of it imagine you eat duck liver and waste all other part to make pate.
Niby które dania mają ponad 1000 lat? Większość Polskich dań ma korzenie góra w XVI lub XVII wieku. Nawet pierogi są z tego okresu, zwłaszcza ruskie.
Siema 😉
There are many factual and historical errors in this material. There is too much to rectify. Let me clarify one thing. Polish dumplings have nothing to do with Russia. The error is due to incorrect translation into English. Ruthenia(Ruś) isn't the same as Russia(Rosja). Ruthenia has been part of Poland for over 1000 years. Ruthenia is the area of south-eastern Poland and western Ukraine today.
First dish.. BS.. brown suggar.. there is no brown suggar in polish dishes.
Are you looking for a Polish man? 😊they are very hardworking and romantic😊😎🥰
That's accually truth...
You are an bum..😂😂😂
😂😂😂
Wiadomo Polak potrafi napisz, zapytaj od razu jej o robotę bo rudy wrócił
Nie ważne, że rudy wrócił, ważne że kulawy odszedł.
Czernina nigdy nie jadłem i nie mam zamiaru :) u mojego wujka dzieciom od małego się mówiło że to zupa czekoladowa i tak wcinali że talerze oblizywali ;)
Kiedyś też uważałem że to jest niejadalne ale przyznam że czernina to naprawdę dobra zupa która warto spróbować
@@zixson2135Ja, chociaż za malucha byłem świadomy tego czym jest czarnina, to pomimo tego, że cała rodzina zajadała się nią, to ja nigdy jej nie tknąłem. Kaszanka- tak , ale czernina - nie.
Whever is taht woman speaking and who prepared information about all those dishes gets F on history and culinary knowlege .Poland not know for cheese? hello the whole europe is know for cheese making
Papierz JPII lubił kremowki, karpatka to zupelnie inne ciasto i inaczej smakuje , jedynie co maja wspolne to 2 warstwy ciasta a pomiedzy krem z tym ze ciasto ma inny sklad i krem jest inny. Polowa informacji to bzdury, niby cos wiedza tylko ze mieszaja informacje.
This lady lecturer makes a lot of mistakes in translation...
Straszne bzdury ktoś tu opowiada. Nie tak się robi te potrawy. Do gołąbków nie daje się ani papryki, ani czosnku. Pierogi nie pochodzą z Rosji, a tylko nazwa jest zapożyczona i oznacza ciasto z nadzieniem. Same pierogi przywieźli do nas prawdopodobnie Tatarzy. Kapusta kiszona nie pochodzi z Niemiec, a Niemcy zapożyczyli ją od Słowian. My kisimy wszystko, co się da. :)
Have yet to try any delicious/tasty Polish food, hard pass. If Polish food was great, i'm sure more people around the world would eat it, but they don't.
Najpierw spróbuj bo jestem pewny że się mylisz😂😂😂
Siema.Kaszanka i czernina to syf , to dania regionalne bardziej niz tradycyjne . Nie kupisz ich wszedzie. Ale jak ktos lubi , jego sprawa.
Kaszanka regionalna? ? Ejże.
No no no.....każde jedzenie może być syf.....
Co ty fanzolisz ? Kaszane kupisz prawie w każdym mięsnym . Jedyne co to różnią sie jakością i ceną .
wystarczylo napisac : nie zgadzam sie z Twoja opinia , lubie kaszanke i czernie . Nie kupicie kaszanki i czerniny w calej polsce i wszedzie , ale o tym najwyrazniej nie wiecie . Dla tego napisalem ze jest : bardziej regionalna niz tradycyjna ,dla tego tez napisalem ze to syf bo to jedzenie biedoty , a byly czasy kiedy ludzie nie mieli co do gara wlozyc i byli zmuszeni wymyslac potrawy , ktore utrzymaja ich przy zyciu .Polecam nauczyc sie czytac , a pozniej zrozumiec dowolny tekst. Albo nie komentowac a napisac wlasna opinie. Polecam rowniez zapoznac sie z historia obu potraw. Czernina zostala najgorsza zupa na swiecie ( NOIZZ ),a kaszanka jest roboina ze smieci , bo trudno to nazwac miesem . Ale jak ktos lubi to jego sprawa . Roznica tez jest taka ze nie akceptujecie tego ze ktos ma inne zdanie , od tego swiat sie chyba nie zawali .
Chłopie przecież kaszanka podsmażana na patelni z kromką chleba to absolutny hit. Proste i przepyszne
Bigos has nothong to do with Germany. kiszona kapusta is older in Poland than sauer kraut in Germany.