Maggie, you had me actually wanting to reach into my screen and pull out a dumpling! Wow what a recipe! But even more than that, I live the story and feel I know just a little bit about your grandmother. Great stuff!
This is sooo delicious light and healthy! When they are frozen, this is a healthy fast food after a long day at work. I am making my second batch today:-)
I've evolved from buying cooked dumplings from the store to cooking up pre-made to making them from scratch yours was the first recipe I tried. I do sometimes cheat w/premade wrappers though.
I am very happy that lots of people show on youtube how to prepare wonderful taste dumplings :) I have got even the passion to prepare them in my way but also delicious :) Thank you for sharing ideas for delicious life :)
these are so good, i didn't have any green onions or sesame oil on hand so i put some mild chile peppers in to make up for the vegetable bulk of the onions. Even my dad who usually doesn't like potstickers had a few before i was even done cooking them all.
Nice! You know, I find it interesting that different cultures have stuffed dumplings of one version or other. You have the JiaoZe of China, the Maultauchens of Germany, the pierogis of Eastern Europe, the raviolis and tortellinis of Italy......I'll bet that if I was to smoke some chicken, chop it up fine, mix in some dried shopped mango or figs, and some mild chilis, you could use this same dough recipe.
Hi! I need to ask. How important shaoxing wine in this recipe? If i dont have shaoxing wine wat can i use? Pls help me.... from phillippines😀 Thanks you. Looking forward
Can I substitute all purpose flour to rice flour for the dumpling dough? I am searching for a healthy substitute , since I love dumplings and have them at twice a week
We really enjoyed that the recipe made alot and hunkering down for hurricane matthew we were able to eat them for 2 days. Now i have to learn how to use the bamboo steamer as i did burn the bottom of one of them (dumplings tasting like burnt bamboo is 👎)
Does anyone know how you can make these to freeze. Like would you steam them first then let them cool and freeze or would you freeze them right from after they were wrapped. I’m going to guess you would steam then freeze. I want to make some potato filled wontons or dumplings. Not sure how it will go lol
I LOVE STEAMED PORK DUMPLINGS IM BEGGING MY MOM AND DAD FOR THEM AND MY MOM SAID ASK UR DAD AND MAKE HIM LAUGH SO HE WILL SAY YES SO TOMORROW FOR DINNER I GET DUMPLINGS SO THAT'S A TOOT TOOT FOR ME!!!!!!!! LOVE YALL!!!!!! ♥️♥️♥️♥️♥️🍡🍡🍡🍡🍡
For the dough you give the flour to grams et water to cup!! It’s confusing as cup is very different form grams!! Flour cup and water cup are different so how many grams of water please?????!!!!!
I've had the home made wrapper version in China. My lady love's mother taught me how to make them. They should be somewhat doughy. Pre-made wrappers are going to give you more of that "rice" flavor.
The use of chopsticks while cooking borders on stubborn. I was like just use a spatula to stir and a spoon to scoop/portion out. This coming from someone that always uses chopsticks to eat traditional Chinese dishes.
I liked the recipe, music, and your steamer. The design of the steamer goes well with the music tbh 🎶 Pork is prohibited though by Allah the greatest why don’t you replace it with something else ? It also has massive side effects on the body.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Why do I watch these videos on an empty stomach without any intention of cooking?
So hungry now...
Thanks for the recipe!
Maggie, you had me actually wanting to reach into my screen and pull out a dumpling! Wow what a recipe! But even more than that, I live the story and feel I know just a little bit about your grandmother. Great stuff!
This is sooo delicious light and healthy! When they are frozen, this is a healthy fast food after a long day at work. I am making my second batch today:-)
This video is easy to follow and delicious! I didn’t put the shrimp in for allergy reasons, so I added a bit more cabbage. Thank you for sharing!
They definitely used cooking mama music with it too 😂
I need to start hand making my own. They’re soooo good 🥹
Beautiful simple recipe and I wish everyone who wants to make a RUclips video watches to see how editing is done properly. Bravo!
I've evolved from buying cooked dumplings from the store to cooking up pre-made to making them from scratch yours was the first recipe I tried. I do sometimes cheat w/premade wrappers though.
Wonderful wonderful and thank you so muchI
Amazing! I am so glad I saw your site. I am making dumplings for a party and this took out the guess work.
So, so beautifully done!
youre bengali too ❤️
Perfect dumplin,really yum yum,contain prawn,xcerlen!
I sincerely want to try this. Especially the dough. Thank you.❤
I am very happy that lots of people show on youtube how to prepare wonderful taste dumplings :) I have got even the passion to prepare them in my way but also delicious :) Thank you for sharing ideas for delicious life :)
Wow I am so sorry that I underestimated this process and thought I could do it when my mom bought a Rice Cooker. Impressive work!
these are so good, i didn't have any green onions or sesame oil on hand so i put some mild chile peppers in to make up for the vegetable bulk of the onions. Even my dad who usually doesn't like potstickers had a few before i was even done cooking them all.
just made these, and any dumplings for the first time, amazing!
I must try these, I just ordered a bamboo steamer. Thank you for the great video!
I wanted to try this recipe. Hope i can make it.
Just made this, came out great. Awesome video and delicious recipe. Thanks for sharing!
Nice! You know, I find it interesting that different cultures have stuffed dumplings of one version or other. You have the JiaoZe of China, the Maultauchens of Germany, the pierogis of Eastern Europe, the raviolis and tortellinis of Italy......I'll bet that if I was to smoke some chicken, chop it up fine, mix in some dried shopped mango or figs, and some mild chilis, you could use this same dough recipe.
In the Middle East it’s lahma maa Jhan
Hi! I need to ask. How important shaoxing wine in this recipe? If i dont have shaoxing wine wat can i use? Pls help me.... from phillippines😀
Thanks you. Looking forward
Looks like these dumplings have an interesting taste -- it seems worth the work involved.
Hi. Thanks for this wonderful recipe. I am going to steam mine in instant pot pressure cooker. Could you advise the time to cook under pressure?
Is the shrimp necessary? Shrimp is a texture I can't do.
Will try
This is an amazing video it popped up on Pinterest and now I want to finish follow you and try to make these! What a great step by step video!!!!
Can I substitute all purpose flour to rice flour for the dumpling dough? I am searching for a healthy substitute , since I love dumplings and have them at twice a week
thank you it came out really delicious. i didn't use shrimp and i didnt have wine. other than that. yummy. thank you
We really enjoyed that the recipe made alot and hunkering down for hurricane matthew we were able to eat them for 2 days. Now i have to learn how to use the bamboo steamer as i did burn the bottom of one of them (dumplings tasting like burnt bamboo is 👎)
Can you tell me how long in min do you have for a dumpling? One time ink rolling dough and one time just filling and forming??? Many thanks
Maggie, Can I use ground turkey meat instead pork meat?
Love the musik
Does anyone know how you can make these to freeze. Like would you steam them first then let them cool and freeze or would you freeze them right from after they were wrapped. I’m going to guess you would steam then freeze. I want to make some potato filled wontons or dumplings. Not sure how it will go lol
Is there an alternative for shrimp low can I just cook it with pork
My dough turned out kind of rough looking and sticky, what can I do to make it better next time so it’s more smooth and firm like yours looked??
How many wrappers does it make?
Can't wait to try this! I will be using a double layer steamer. Will the cooking time be the same or should I add another ten minutes?
Is this possible with rice flour?
Is it fine if I don't put any Sherry or Wine???
The cooking is great! I'd prefer to hear the sounds of what is happening instead of the Piano
I LOVE STEAMED PORK DUMPLINGS IM BEGGING MY MOM AND DAD FOR THEM AND MY MOM SAID ASK UR DAD AND MAKE HIM LAUGH SO HE WILL SAY YES SO TOMORROW FOR DINNER I GET DUMPLINGS SO THAT'S A TOOT TOOT FOR ME!!!!!!!! LOVE YALL!!!!!! ♥️♥️♥️♥️♥️🍡🍡🍡🍡🍡
Did u ever get ur steamed dumplings
did you precooked the filling? am going to attempt this
Hi there, these look great! I'm going to make some for my family but I wanted to ask how big your steamer is? It looks like 10 or maybe 12 inches?
Great tutorial! I made vegan version with same technique and it took me 4 hours but worth it
Damn that looks like a lot of work.....why does it have to look so delicious!
So much work but oh, soooooo good.
🤤 looks so good
Super!!!!!!!!
For the dough you give the flour to grams et water to cup!! It’s confusing as cup is very different form grams!! Flour cup and water cup are different so how many grams of water please?????!!!!!
I made it. are they supposed to be doughy? the ones at my local Chinese restaurant taste more like rice.
I've had the home made wrapper version in China. My lady love's mother taught me how to make them. They should be somewhat doughy. Pre-made wrappers are going to give you more of that "rice" flavor.
DO you need self rising flour?
nope
Wowwww
I like the hands so cute nice hands Ito looks beautiful lady
dice it matter of you leave the Dow over night
The use of chopsticks while cooking borders on stubborn. I was like just use a spatula to stir and a spoon to scoop/portion out.
This coming from someone that always uses chopsticks to eat traditional Chinese dishes.
AmeagleWard I mean everyone can use whatever they want to cook..
I miss you when your gone!!!
Maggie Zhu
Am I the only one that only likes steamed dumplings and not fried? Ok..😪
Ain't nobody got time for that!
Asian market sells wrappers in the freezer section. Dirt cheap. It makes things much faster.
I liked the recipe, music, and your steamer. The design of the steamer goes well with the music tbh 🎶 Pork is prohibited though by Allah the greatest why don’t you replace it with something else ? It also has massive side effects on the body.
oh, well. there's always tomorrow.
I dont have the patience..ill just buy them suckas.
That music is a no 🤢🙄🤐😡😥😔😖 toomuch dam it. It makes it hard to finish watching the rest of the video. Turned it off 🤦👎👎
Pork..🤮🤮
gross