Making SIX MONTH'S Supply of Stock with Chicken Feet

In this video, Kelly takes on the feet to make a 6 months supply of chicken stock. We go through a lot of stock with our home cooking so it is great to have our pantry full of this homemade goodness.
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[@tradermunky1998]

I was waiting for Troy to walk in and proclaim, "It smells like feet in here!" 😅

[@powrguy1696]

I find it really interesting that no part of the chicken is wasted, via your methods. I like your videos of gardening, too.

[@jbbrown7907]

She stole the show, Troy.

[@tylergilbertson4086]

And doing a wonderful job

[@bigtime37ja]

Thank you so much for this video. Very informative and very WELL DONE.

[@SchwarzeskabelGWP]

So here is an idea with the non-gelatinous stock. Reduce it down to a demi-glace like consistency then freeze it into ice cubes to fortify a meal

[@RedToolHouse]

Great idea! ~Kelly

[@bobsandone3108]

Interesting test. It's a shame more families today don't prepare more food on their own vs buying store bought foods. Probably why there's more sickness and illness in the world today from a lack of vitamins and other nutrients processed out of the store-bought food that we eat !!

[@deborrahdutra5599]

❤❤❤❤❤❤❤❤❤ great information thank you 😊

[@peggypastime1278]

LOVE IT!! Way to use everything you can!! Now I want chicken feet. 😬

[@lisabooker6405]

Great video Kelly. Very informative. I have never run them twice before but I sure will from now on! Thank you so much for sharing. God bless ~Lisa

[@51rwyatt]

Those are really nice chicken feet. I think folks in Asia would love that large size for the different preparations they have, braised, fried, etc.

[@bobwollard9105]

Kelli, that was a wonderful video. Well planned and executed. I had no idea that chicken feet had any food value. Thanks for the demonstration. 👍

[@robertduffy5805]

Thank you, Kelly; please make more like this.

[@waynec3121]

It is interesting to see the difference in roasting. Who would have thought you could boil twice

[@TF-up7nw]

I always cut off the toe nails, it helps to release more of the collagen

[@RedToolHouse]

Way too tedious for me for the number I’m doing, but I appreciate the tip! ~Kelly

[@mikeritter2979]

Chicken stock is so good

[@OhAlright-WhyNot]

Great video, Kelly. It never would've crossed my mind to use the feet for anything but pig treats. I love that they are so collagen rich.
Bonus points for saying "Instant Pot". My people tend to say "Instapot", and it's not important enough to correct someone. I was pretty stoked to hear someone say it the right way, though. 😂 Instacart, but Instant Pot.

[@RedToolHouse]

😂 Too funny! I hear that a lot, too. ~Kelly

[@Great_Lakes_Honey]

I hear that if you don't wash the feet, it really adds to the flavor... 😅

[@RedToolHouse]

😳 I don’t think I like that kind of flavor!😆 ~Kelly

[@Great_Lakes_Honey]

@@RedToolHouse Hah... I thought Troy would appreciate the humor. Thanks for making me laugh again, Kelly, I always appreciate laughing at my own humor.