Originally from the UK and Been working in food and beverage for 6 years, moved to the US and at the age of 28 Iv been offered a management position at a well known Washington DC club. Honestly when I came here I thought it would be profit driven high intensity environment and Iv found it’s not like that at all. It’s been a high intensity high customer service driven environment. The Customer service seems to trump the profit side of stuff almost all the time. Exited to see where this goes
Originally from the UK and Been working in food and beverage for 6 years, moved to the US and at the age of 28 Iv been offered a management position at a well known Washington DC club. Honestly when I came here I thought it would be profit driven high intensity environment and Iv found it’s not like that at all.
It’s been a high intensity high customer service driven environment. The Customer service seems to trump the profit side of stuff almost all the time. Exited to see where this goes
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