I'll make altoran oyster sundubu jjigae # 167

I'm going to make oyster tofu stew that was broadcast on MBN Altoran last weekend.
[Materials and how to make]
1. Put brown rice oil, half a cup of chopped garlic and 2 tablespoons of chopped ginger, and turn off the fire. Mix 3/4 cup of fine red pepper powder.
2. Put 1 tablespoon of sesame oil in a saucepan and fry each with 100 g of pine onion and bean sprouts.
3. Add 1 cup anchovy broth and 2 bags of soft tofu (700g)
4. When the broth boils, add 10 tablespoons of seasoned marinade and add 300g of washed oysters.
5. Season with 1 tbsp of salt and add 2 eggs and 80 g of chopped leeks to finish
TIP, oysters by all means! At the end (the oyster's true taste and flavor comes alive)
I cut it in half and prepared it
I think I had a lot of chili powder seasoning except 1 tbsp.
Please season the sauce separately from the pot.
The taste is normal than I thought ~ ㅎㅎ
^^ Then I will finish the oyster sun tofu stew here,
Thank you for watching and thank you for watching and see you next time.
#Oyster #Soft tofu stew #Altoran