In Australia you should have tried an Hawaiian pizza. Ham ,pineapple,cheese and tomato paste (not sauce). Pizza shop bought or homemade.. not prepackaged - too little topping on cardboard!
A quick way to rise your dough in cool ambient temps is to pre-heat your oven to about 40-50c then turn off oven. Cover dough as normal, wrap a tea-towel around bowl and place in oven. Your oven should keep temp to 30c or so for an hour. 1) One of my home made Pizzas is: Base sauce (tomato paste, small amount of water, salt, pepper, 1 clove fresh garlic, thickened cream, 1 tsp sugar) A dried herb mix sprinkled on base sauce, then in order - Mozzarella clumps spaced apart, onion, green or red capsicum, sliced tomato, calabrese or hot hungarian salami, cheddar cheese, sprinkled chili flakes, bbq sauce on top. Sometimes I have bacon cut into roughly inch x inch squares mixed in with the cheddar cheese. 2) Pineapple is great on a pizza. 3) Homemade all day but some pizza places do make a really good pizza.
In australia we get "anchovette" peck's paste with salmon and anchovy. Mum used to give us fish paste sangers as kids. It is great for adding flavour on pizza and in soups etc. All the best.
Tomato paste, fish paste with creamed corn, ham, salami, mushies, capsicum and mozzarella. I like this on hot dog buns cut in half, giving a wide surface, in the 80s, these were called pizza subs. Do you guys get round wraps around 3mm thick? I put 2 on a papered pizza tray, they can be glued together with cheese, the bottom one goes crisp, top one can get a bit soggy. If I have extra hot chook i chunk it and freeze until needed. Put bbq sauce on the wraps, chunks of cicken and mozzrella and bake. The other one with wraps is basil pesto, a small can pink salmon drained (cats love salmon juice) broken up and spread out, a few cherry bocconcini, sliced or broken up. If you have more hot dog buns, cut 1" thick disks, using a bottle of minced garlic and teaspoon, spread on one side, add thinly sliced mushroom, broken up is good, it doesn't all come off at once, top with mozzarella and bake. I get a lot of recipes from Kim McCosker at 4-ingredients, online from queensland. Personlly I i'm not a fan of pineapple on pizza, a lot of people love Hawaiian pizza. All the best.
Looking forward to see how you like our country….. pity you will only be seeing a small portion of it, as we really do have so much to offer and so many different environments depending on where in the country you are….I’ve traveled around Australia all my life and have lived in all the major cities but also in some of the most extreme remote areas as well, love the whole country …..enjoy your time over here
Hi Rob, I was going to go to your "watch-a-long" of Fremantle and the Dogs tonight, but I had too much work to take care of. Instead, I watched this video. I loved your attempt of making pizza, I would do the dough differently, but you do you. Toppings are personal taste. As for the pineapple question ... I love pineapple and enjoy it on some pizzas, but some pizzas I wouldn't want pineapple on. Looking at your pizzas, I would have pineapple on there, just for some freshness (and what do you mean you don't like green stuff on pizza? A bit of fresh basil would have lifted those pizzas to another level). This is a really fun video. It shows how real and down to Earth both you and Charlie are. I like that. I love that you are making preparations for your holiday down here in Australia. I don't know if you have given this any thought, but are you having any "catch ups" with subscribers along the way? I'm sure many would love meeting you both. It sounds like your arrival is coming soon. So, no matter where you go, and what adventures you have planned, I truly hope you and Charlie have a wonderful time here in Australia.
I’m allergic to pork/ham/bacon, so I tend to opt for either chicken or vegetarian pizzas. My favourite toppings are tomato and herb sauce, onion, capsicum, mushroom, pineapple, Roma tomato, parsley or basil, grated mozzarella cheese. With chicken pizza I like satay or BBQ sauce instead of tomato.
Fantastic Charlie and Rob.Your pizzas look amazing.Actually,too amazing because I feel like pizza right this minute.My favourite pizza is hot and spicy pizza.Though I do love pineapple so pineapple on pizza is okay by me.Home made is best because you can control what toppings and how much of them.Great video Charlie and Rob.So hungry now.🍕
Made myself a wood fired barrel pizza oven. Can knock out a cheese & garlic thin pizza in 48 seconds. In summer have the mates around. They bring around their favorite toppings. We pump out 20 pizzas in a session.Raw mushroom? Yes you are the weird one Rob. The secret with a good pizza is less is good. The thicker the toppings the slower it takes to cook.
I love raw mushrooms ……. I don’t get the pineapple on pizza debate either…. I don’t mind if it’s on or off….. I really like capsicums, jalapeños, onions, olives, tomato, lots of cheese and whatever meats (chicken, ham, pepperoni etc)…..I never thought of putting my chicken salt on…definitely going to try next time….I usually add Italian herb mix and pre mixed pizza topper….your pizzas look pretty good….I’m an airfryer pizza maker myself….as far the bases go, if I’m feeling slack I’ll use a ready made base but otherwise I make the Yoghurt pizza bases as they are super easy and quick….. used to make bases the old way with yeast etc until I discovered the yoghurt dough
Struth, i'm glad your'e not the naked chef mate. I wish you could stop over in my part of the world for a couple of days and a couple of light shandies because ' they always say ' he wasn't a bad bloke once i met him and had a bit of a yarn. The Pissa locked good Charlie, great job. Woulda been terrific with the mandatory pineapple. Robbo, my mate, youv'e never mentioned your Mum n Dad's opinions, thoughts of Australia. I would love to hear them. Oh Robbo, my old mate, they are barking out loudly for doggie walkers down there. I'm getting very excited for your trip Charlie and Robbo. I really really hope e'thing turns out swimingly in some places and Don't let the bed bugs bight. You should see the size of the Bastards. Maybe you can compare the itchiee? difference. Oh, and check the diff in the North hemisphere stars to Souvern Hem. Over and Out friends.
@@CharlieandRob Hahaha mate, you got me. I joke around far far too much mate. I think it's my way of relieving stress. It's only one of my faults Charlie and Rob.
Yummmm..... makes me hungry for pizza, haven't had one for ages. I reckon home made beats anything...hands down! I personally love anchovies, capsicum, pepperoni, mushrooms, cheese of course, garlic, tomato paste, and yes, a few bits of pineapple just to keep it juicy and balance it out with a bit of sweetness...delish! The best pizza I ever had was made by an old Italian guy....and he put fresh peaches on it...OMG, delicious!! :) I can't wait to see your vids in Oz. Safe travels you guys!! I'm in Hobart so if you get here and can't hire a car you can borrow my little clunker ha!
Homemade all the way and always the same toppings: BBQ sauce, chicken, pineapple and mushroom. So that's a big YES to pineapple on pizza. Loved the doggos waiting and watching while the pizza cooked 😊
Good job… tried once on the bbq with not too much success. We purchase pre made thin bases, but don’t tell my Italian mother. Sauce from scratch, ham, cheese and mushrooms - no pineapple in my family 😄. Oven needs to be hot, 220C. On a pizza less is best. 🍕😋
So you're getting everything ready to go to Australia, well that would take a bit of arranging. Well you two are travelling to the other side of the world. I'm starting to get ready for my long awaited trip to Brisy (Brisbane) on Friday. But I live in The Atherton Tablelands, Far North Queensland which is up a Mountain Range behind Cairns where I fly out of. I moved up here when I 13, having born in Brisy and living there until then. I love living up here in the mountains ⛰, some English Tourists even say it looks a bit like rural England. But I'm somewhere between a City and a Country Girl. If I don't have what I call a Sanity Trip to Brisy every one or two years, I get a bit uptight. I was over due for one before Covid hit, but even planning for my trip has been helping. I not so much as counting the days, it more "What am I doing today?" to get ready.
Yum!!! They look great. Sometimes I cook them with premade base else I order at Italian restaurant. Don’t mind pineapple. Only eat raw mushrooms in salads. 😋
I like raw Mushrooms 🍄in a salad. I'm the opposite to Rob when it comes to Olives I only really like them with something. Our family likes a good Cheese Board with a couple of different cheeses🧀, Kabana Sausage, Grapes 🍇, Water Crackers🍘 and Olives etc. A few years ago I decided to try putting a Pitted Sicilian Olive and Brie Cheese 🧀 on one of my Water Crackers 🍘. I loved it and even introduced that combination to some other people at a party, whom seemed to have liked it. We don't really seem to make our own Pizzas 🍕. Some of our cousins who live locally have a proper Pizza Over. If given a choice we prefer to buy ours from a shop in the town that's about a 15 minute drive away. It owned by an Italian Family and the Pizzas 🎨 are made by the Loving Hands of a real Italian Momma. They can cost up to $20, but they're about the same size as you see in American TV Shows and Movies with more toppings. Personally My favourite Pizza is the Spinach and Prawn ones they make. Supreme with Pineapple and Meatlovers are pretty good too. I'm starting another comment.
Nothing wrong with pineapple on a pizza if it offsets something. I love going too hard with olives on pizza, but i personally need the pineapple to offset it to make it edible. If its say bbq sauce base, honey leg ham and whatever else, its sweet enough. If that makes sense. I think my favourite pizza isnt one i make myself, dont have the time for the ingredients to do at home. But my local italian joint does the mash and gravy pizza. So pizza base, mash potato on that, gravy on that, cheese, meats then more cheese. Sounds grot but its very good. Rob, i still reckon as they're cheap, a rotisserie kit on your bbq for doing roast beef, lamb, pork, chicken or whatever wont be a bad investment.
Its one of those 'don't knock it till you try it' things. You go into it expecting it to be more pizza, but its probably closer to bangers and mash when you eat it. Its good.
Looks good Rob and Charlie but did Charlie just use a metal cutter on a marble bench top omg will you be telling us your itinerary at all when you come to Australia xxx
Love pineapple on a pizza, love raw mushrooms, love onion, capsicum and pepperoni....also definitely love beetroot on a hamburger ..ok threw that in for good measure 😂😋... if you want to cheat or a filling fast snack, buy Lebanese bread. Spread your favourite tomato type paste, you can cheat with tomato sauce even. Sprinkle a bit of cheese on first, it stops ingredients going for a slide on most pizzas. Then add your toppings and cover in cheese. An added bonus is drizzle in zig zags some sweet chilli sauce across the top...yum !...Put in a hot oven, not as hot as for thick pizzas but watch it as it doesn't take long. It comes out thin and crispy. Also I've found the more toppings of wetter ingredients like tomato, pineapple etc the soggier a pizza becomes. So be mindful of not being too heavy handed with any ingredients on any pizza.. Put in oven longer and bake more than blast and voila ! ... Lebanese bread makes a thin and crispy no mess pizza when you couldn't be bothered making dough... 🤗🙆♀️ try it !
@@CharlieandRob Any supermarket sells it Rob. Also many local shops where bread is sold. I hope you and Charlie are enjoying your trip here. We are expecting drier, warmer weather from tomorrow in NSW. Also Taronga Park Zoo in Sydney has overnight stays as motel type rooms with glass walls and you can sleep beside the animals but still have full privacy in your beautiful room. .... eg sit on the floor with a tiger next to you on the other side of the glass if you want 😂.. or maybe you guy's are scaredy cats lmao ok pathetic joke 😂! They are themed rooms and you can choose the animals that the zoo has on offer. Maybe monkey's are your thing 🤪 just a thought. Anyhow I realise that your budget can only allow so much so enjoy whatever you both do 😊
Wow, I am impressed, they looked amazing 🍕🍕🍕🍕 I’m with Charlie on cheese 🧀 afterwards, meat etc first 👍🏽 A Diablo is my fave…..lots of meat and jalapeños 😋😋 Pinapple on a pizza is a firm NO from me I’m afraid 😱
I can't have pineapple, I'm clinically allergic to it. Not good for an Aussie! I love a bit of green capsicum chopped and scattered on a pizza. My absolute favourite is a homemade pepperoni with garlic (bottled), capsicum and extra cheese and some herbs and spices like parsley and paprika. 😋😋😋😋😋
Looks tasty...you need to rest the dough for 3 hours for best results...I buy my bases at my local bakery; for $2.50 per base, it's not worth my time making the dough & they will even sell me dough if I want to roll my own 😅 I do however make my own tomato sauce from scratch with my dad's secret recipe 😉
In Australia you should have tried an Hawaiian pizza. Ham ,pineapple,cheese and tomato paste (not sauce). Pizza shop bought or homemade.. not prepackaged - too little topping on cardboard!
1 = Anchovies
2 = Only on an Hawaiian
3 = Home made
4 = I always do pizza on the barbie
For my pizza base I use
1 metric cup of self raising flour
1.5 Metric cup organic Greek Yoghurt
Pinch of salt
And garlic for flavouring
Thats like when we do flatbread in a pan!
@@CharlieandRob it's a healthier option for me
A quick way to rise your dough in cool ambient temps is to pre-heat your oven to about 40-50c then turn off oven. Cover dough as normal, wrap a tea-towel around bowl and place in oven.
Your oven should keep temp to 30c or so for an hour.
1) One of my home made Pizzas is: Base sauce (tomato paste, small amount of water, salt, pepper, 1 clove fresh garlic, thickened cream, 1 tsp sugar)
A dried herb mix sprinkled on base sauce, then in order - Mozzarella clumps spaced apart, onion, green or red capsicum, sliced tomato, calabrese or hot hungarian salami, cheddar cheese, sprinkled chili flakes, bbq sauce on top. Sometimes I have bacon cut into roughly inch x inch squares mixed in with the cheddar cheese.
2) Pineapple is great on a pizza.
3) Homemade all day but some pizza places do make a really good pizza.
I love pineapple on pizza. Also like to add anchovies (finely chopped as to not get big salty lumps). 🍕
In australia we get "anchovette" peck's paste with salmon and anchovy. Mum used to give us fish paste sangers as kids. It is great for adding flavour on pizza and in soups etc. All the best.
Home made,double any amount of anchovies and pineapple for sure😁
Tomato paste, fish paste with creamed corn, ham, salami, mushies, capsicum and mozzarella. I like this on hot dog buns cut in half, giving a wide surface, in the 80s, these were called pizza subs. Do you guys get round wraps around 3mm thick? I put 2 on a papered pizza tray, they can be glued together with cheese, the bottom one goes crisp, top one can get a bit soggy. If I have extra hot chook i chunk it and freeze until needed. Put bbq sauce on the wraps, chunks of cicken and mozzrella and bake. The other one with wraps is basil pesto, a small can pink salmon drained (cats love salmon juice) broken up and spread out, a few cherry bocconcini, sliced or broken up. If you have more hot dog buns, cut 1" thick disks, using a bottle of minced garlic and teaspoon, spread on one side, add thinly sliced mushroom, broken up is good, it doesn't all come off at once, top with mozzarella and bake. I get a lot of recipes from Kim McCosker at 4-ingredients, online from queensland. Personlly I i'm not a fan of pineapple on pizza, a lot of people love Hawaiian pizza. All the best.
Homemade, love pineapple, chicken, pepperoni, cheese, mozzarella, mushrooms, capsicum, tomato/bbq sauce base, onion.
Looking forward to see how you like our country….. pity you will only be seeing a small portion of it, as we really do have so much to offer and so many different environments depending on where in the country you are….I’ve traveled around Australia all my life and have lived in all the major cities but also in some of the most extreme remote areas as well, love the whole country …..enjoy your time over here
Chorizo salami, mushrooms, olives, anchovies, smoked ham.
And yes pineapple
Hi Rob, I was going to go to your "watch-a-long" of Fremantle and the Dogs tonight, but I had too much work to take care of. Instead, I watched this video.
I loved your attempt of making pizza, I would do the dough differently, but you do you. Toppings are personal taste. As for the pineapple question ... I love pineapple and enjoy it on some pizzas, but some pizzas I wouldn't want pineapple on. Looking at your pizzas, I would have pineapple on there, just for some freshness (and what do you mean you don't like green stuff on pizza? A bit of fresh basil would have lifted those pizzas to another level).
This is a really fun video. It shows how real and down to Earth both you and Charlie are. I like that.
I love that you are making preparations for your holiday down here in Australia. I don't know if you have given this any thought, but are you having any "catch ups" with subscribers along the way? I'm sure many would love meeting you both.
It sounds like your arrival is coming soon. So, no matter where you go, and what adventures you have planned, I truly hope you and Charlie have a wonderful time here in Australia.
Homemade, bacon cheese and pineapple, or ham and pineapple
Home made - tomato & herb sauce base, prawns, feta, cherry tomatoes & garlic olive oil topped with fresh rocket once cooked - delicious
G'day robbo & Charlie will you be filming when you come down to Australia
Yes of course! We are going to end up with months worth of content from Aus
Are you doing any meet ups in Australia…Melbourne
I'm thinking 25th September in Melbourne! I can guarantee I'll be there and it's day after AFL grand final.
Oven pizza everyday. Pineapple's fine. Fave topping - prawns, any veg, garlic, chilli and anchovies.
I love raw mushrooms
We use the thermomix pizza recipe all the time.
Never pre cooked it. But we do use pizza tray which makes handling uncooked pizza much easier.
How easy is it in the Thermomix!
Guys when you get to Melbourne you need to check out a few of the pizza restaurants in Lygon Street Carlton just on the edge of the CBD.
Yes… absolutely. But be sure it has a wood fire oven.
@@georgecurrenti True but with all the smoke down Lygon St you can hardly tell if it's pizza oven, cigarettes or car tyres lol.
@@charliew4823 🤣😂
I’m allergic to pork/ham/bacon, so I tend to opt for either chicken or vegetarian pizzas. My favourite toppings are tomato and herb sauce, onion, capsicum, mushroom, pineapple, Roma tomato, parsley or basil, grated mozzarella cheese.
With chicken pizza I like satay or BBQ sauce instead of tomato.
Try a sweet chili base sauce with the chicken pizza :)
Fantastic Charlie and Rob.Your pizzas look amazing.Actually,too amazing because I feel like pizza right this minute.My favourite pizza is hot and spicy pizza.Though I do love pineapple so pineapple on pizza is okay by me.Home made is best because you can control what toppings and how much of them.Great video Charlie and Rob.So hungry now.🍕
Oh I do love a spicy pizza! Get those jalapenos on! 😃
I've never made pizza on the BBQ I'm going to try it once summer gets here.
Fav topping pineapple
Home made is best
Have a safe flight
Made myself a wood fired barrel pizza oven. Can knock out a cheese & garlic thin pizza in 48 seconds. In summer have the mates around. They bring around their favorite toppings. We pump out 20 pizzas in a session.Raw mushroom? Yes you are the weird one Rob. The secret with a good pizza is less is good. The thicker the toppings the slower it takes to cook.
Oh thats great for gatherings!!
Wow! Move over Charlie there's a new Master Chef in the house! One of my sons affectionately calls his unit "Thermie".
You should of seen the amount of cakes and desserts I made during lockdown with the thermomix!
I love raw mushrooms ……. I don’t get the pineapple on pizza debate either…. I don’t mind if it’s on or off….. I really like capsicums, jalapeños, onions, olives, tomato, lots of cheese and whatever meats (chicken, ham, pepperoni etc)…..I never thought of putting my chicken salt on…definitely going to try next time….I usually add Italian herb mix and pre mixed pizza topper….your pizzas look pretty good….I’m an airfryer pizza maker myself….as far the bases go, if I’m feeling slack I’ll use a ready made base but otherwise I make the Yoghurt pizza bases as they are super easy and quick….. used to make bases the old way with yeast etc until I discovered the yoghurt dough
Instead of putting the chicken salt on the pizza use It place of regular salt in the dough.
oh thats a good shout. I wonder how different it would taste. Next time
Struth, i'm glad your'e not the naked chef mate. I wish you could stop over in my part of the world for a couple of days and a couple of light shandies because ' they always say ' he wasn't a bad bloke once i met him and had a bit of a yarn. The Pissa locked good Charlie, great job. Woulda been terrific with the mandatory pineapple. Robbo, my mate, youv'e never mentioned your Mum n Dad's opinions, thoughts of Australia. I would love to hear them. Oh Robbo, my old mate, they are barking out loudly for doggie walkers down there. I'm getting very excited for your trip Charlie and Robbo. I really really hope e'thing turns out swimingly in some places and Don't let the bed bugs bight. You should see the size of the Bastards. Maybe you can compare the itchiee? difference. Oh, and check the diff in the North hemisphere stars to Souvern Hem. Over and Out friends.
I thought you said you were living in Northampton now!
@@CharlieandRob Hahaha mate, you got me. I joke around far far too much mate. I think it's my way of relieving stress. It's only one of my faults Charlie and Rob.
Yummmm..... makes me hungry for pizza, haven't had one for ages. I reckon home made beats anything...hands down! I personally love anchovies, capsicum, pepperoni, mushrooms, cheese of course, garlic, tomato paste, and yes, a few bits of pineapple just to keep it juicy and balance it out with a bit of sweetness...delish! The best pizza I ever had was made by an old Italian guy....and he put fresh peaches on it...OMG, delicious!! :) I can't wait to see your vids in Oz. Safe travels you guys!! I'm in Hobart so if you get here and can't hire a car you can borrow my little clunker ha!
Peaches! Madness! 🤣
BBQ roast chicken meatlovers pizza , with pineapple . from the local pizza joint
my son eats a kilo of raw mushrooms a sitting ... i very rarely have mushrooms in the fridge longer than a day
Hello Lina and Harry, you're both so adorable 😘🐕😘🐕
Homemade all the way and always the same toppings: BBQ sauce, chicken, pineapple and mushroom. So that's a big YES to pineapple on pizza. Loved the doggos waiting and watching while the pizza cooked 😊
Oh I love a BBQ pizza topping instead of tomato
Good job… tried once on the bbq with not too much success. We purchase pre made thin bases, but don’t tell my Italian mother. Sauce from scratch, ham, cheese and mushrooms - no pineapple in my family 😄. Oven needs to be hot, 220C. On a pizza less is best. 🍕😋
I love pineapple on pizza too. It makes the omami
Pepperoni, pineapple with ham, restaurant
To be fair, I prefer in a restaurant.
So you're getting everything ready to go to Australia, well that would take a bit of arranging. Well you two are travelling to the other side of the world. I'm starting to get ready for my long awaited trip to Brisy (Brisbane) on Friday. But I live in The Atherton Tablelands, Far North Queensland which is up a Mountain Range behind Cairns where I fly out of. I moved up here when I 13, having born in Brisy and living there until then. I love living up here in the mountains ⛰, some English Tourists even say it looks a bit like rural England. But I'm somewhere between a City and a Country Girl. If I don't have what I call a Sanity Trip to Brisy every one or two years, I get a bit uptight. I was over due for one before Covid hit, but even planning for my trip has been helping. I not so much as counting the days, it more "What am I doing today?" to get ready.
Yum!!! They look great. Sometimes I cook them with premade base else I order at Italian restaurant. Don’t mind pineapple. Only eat raw mushrooms in salads. 😋
I have never had a mushroom in a salad!
I like raw Mushrooms 🍄in a salad. I'm the opposite to Rob when it comes to Olives I only really like them with something. Our family likes a good Cheese Board with a couple of different cheeses🧀, Kabana Sausage, Grapes 🍇, Water Crackers🍘 and Olives etc. A few years ago I decided to try putting a Pitted Sicilian Olive and Brie Cheese 🧀 on one of my Water Crackers 🍘. I loved it and even introduced that combination to some other people at a party, whom seemed to have liked it. We don't really seem to make our own Pizzas 🍕. Some of our cousins who live locally have a proper Pizza Over. If given a choice we prefer to buy ours from a shop in the town that's about a 15 minute drive away. It owned by an Italian Family and the Pizzas 🎨 are made by the Loving Hands of a real Italian Momma. They can cost up to $20, but they're about the same size as you see in American TV Shows and Movies with more toppings. Personally My favourite Pizza is the Spinach and Prawn ones they make. Supreme with Pineapple and Meatlovers are pretty good too. I'm starting another comment.
Nothing wrong with pineapple on a pizza if it offsets something. I love going too hard with olives on pizza, but i personally need the pineapple to offset it to make it edible. If its say bbq sauce base, honey leg ham and whatever else, its sweet enough. If that makes sense.
I think my favourite pizza isnt one i make myself, dont have the time for the ingredients to do at home. But my local italian joint does the mash and gravy pizza. So pizza base, mash potato on that, gravy on that, cheese, meats then more cheese. Sounds grot but its very good.
Rob, i still reckon as they're cheap, a rotisserie kit on your bbq for doing roast beef, lamb, pork, chicken or whatever wont be a bad investment.
Gravy pizza!!! Woah!
Its one of those 'don't knock it till you try it' things. You go into it expecting it to be more pizza, but its probably closer to bangers and mash when you eat it. Its good.
Looks good Rob and Charlie but did Charlie just use a metal cutter on a marble bench top omg will you be telling us your itinerary at all when you come to Australia xxx
No no its not marble, dont panic. were not that rich!
Temperatures in Melbourne for the upcoming week - Max. Temperature 14 °C 15 °C 17 °C 19 °C 17 °C 17 °C showers on Thursday and Friday
Good job were not coming till the following week ;)
Love pineapple on a pizza, love raw mushrooms, love onion, capsicum and pepperoni....also definitely love beetroot on a hamburger ..ok threw that in for good measure 😂😋... if you want to cheat or a filling fast snack, buy Lebanese bread. Spread your favourite tomato type paste, you can cheat with tomato sauce even. Sprinkle a bit of cheese on first, it stops ingredients going for a slide on most pizzas. Then add your toppings and cover in cheese. An added bonus is drizzle in zig zags some sweet chilli sauce across the top...yum !...Put in a hot oven, not as hot as for thick pizzas but watch it as it doesn't take long. It comes out thin and crispy. Also I've found the more toppings of wetter ingredients like tomato, pineapple etc the soggier a pizza becomes. So be mindful of not being too heavy handed with any ingredients on any pizza.. Put in oven longer and bake more than blast and voila ! ...
Lebanese bread makes a thin and crispy no mess pizza when you couldn't be bothered making dough... 🤗🙆♀️ try it !
We will need to try and find some Lebanese bread to try this. Thanks for the tip!
@@CharlieandRob Any supermarket sells it Rob. Also many local shops where bread is sold. I hope you and Charlie are enjoying your trip here. We are expecting drier, warmer weather from tomorrow in NSW. Also Taronga Park Zoo in Sydney has overnight stays as motel type rooms with glass walls and you can sleep beside the animals but still have full privacy in your beautiful room. .... eg sit on the floor with a tiger next to you on the other side of the glass if you want 😂.. or maybe you guy's are scaredy cats lmao ok pathetic joke 😂! They are themed rooms and you can choose the animals that the zoo has on offer. Maybe monkey's are your thing 🤪 just a thought. Anyhow I realise that your budget can only allow so much so enjoy whatever you both do 😊
Where on earth did you buy the chicken salt from? You mentioned you hadn't been to aus yet.
After I was sent some, I discovered they sell it on amazon... a little pricey though
Wow, I am impressed, they looked amazing 🍕🍕🍕🍕 I’m with Charlie on cheese 🧀 afterwards, meat etc first 👍🏽 A Diablo is my fave…..lots of meat and jalapeños 😋😋 Pinapple on a pizza is a firm NO from me I’m afraid 😱
I Like how you said Luke warm water
Homemade pizza. I love shredded chicken & garlic. Sorry I’ve never been a fan of cooked pineapple.
Oh but what about grilled pineapple? thats great
I can't have pineapple, I'm clinically allergic to it. Not good for an Aussie!
I love a bit of green capsicum chopped and scattered on a pizza. My absolute favourite is a homemade pepperoni with garlic (bottled), capsicum and extra cheese and some herbs and spices like parsley and paprika. 😋😋😋😋😋
I have never heard of anyone being allergic to pineapple before!
cough *** pepper *** cough :D
@@CharlieandRob Capsicum/Pepper, either word means the same thing 😅
Looks tasty...you need to rest the dough for 3 hours for best results...I buy my bases at my local bakery; for $2.50 per base, it's not worth my time making the dough & they will even sell me dough if I want to roll my own 😅 I do however make my own tomato sauce from scratch with my dad's secret recipe 😉
Did you not see how easy and quick it was to make dough you lazy sod 😂
@@CharlieandRob Do we know whether our friend David has a Thermomix??? The job of making dough for a pizza takes a bit more effort without one.
I am going to assume not
That extra millilitre of oil will be soaked up by that extra gram of flour 😅
haha exactly! Good thinking
I eat raw mushrooms! They are delicious!
300'c for 15mins in a Oven bbq
Il eat mushrooms raw if it's washed first
When you first checked it you should have turned the pizza to get even cook
but the heat is coming from the bottom. Not like a pizza oven where it comes from the back
@@CharlieandRob the lid still generates a cooking heat from above and the back is usually the hottest part of BBQ due to backdraft
Always let your pizza stand for 5mins after cooking
Mushies are great raw, cooked or smoked. I always eat 'magic' mushrooms raw haha.... opps, did I just say that??
Crete in where it olive oil came from 🤣
And I eat mushrooms raw and ham and pineapple pizza is my favorite.
Yea I knew it was somewhere like that
No, can’t eat raw mushrooms 🤢
Charlies sister cant either!