How Uzbeks Make Plov - in Giant Woks!

[@elenacerasela]

This would be paradise for my gluten free celiac little family. My version of plov is lamb biriani. Learned from Chaldeean mother in law (RIP). But now I can try the plov with lamb or beef, uzbeki flavored.

[@josephjohnson9805]

I have been wondering this for a long time...

[@tatiyanna2901]

I am putting this on my bucket list.... what an awesome video.

[@petersfoodadventures]

You should! Super adventure!

[@СаидМуротов-р9ц]

Векам Узбекистан плов шашлик самса красота

[@Boburshox-zx3xz]

Biravo👍