Su's Vietnamese Beef Pho
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- Опубликовано: 10 сен 2024
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I want to open a Vietnamese restaurant and name it "Unphogettable"
Katka Tran pho-get about it
Or phobulous🙃
there's literally a pho restaurant called Unphogettable by my house haha
Katka Tran is
This is Pho-cking briliant
1. Each person who makes phở will have his/her own recipe. There's no 'correct' recipe for phở but in my opinion, this recipe is really good to follow if you want to make phở yourself. Feel free to add or remove any ingredients.
2. 'Ingredients' is the key to make good phở, not the skill. Phở is so easy to make.
Teamototo TV
Yes, it will become your own recipe but I don't know if you wanna eat that or not
Abraham Shekelbergstien Disgusting shit talk !
dễ con khỉ
@@viethuongvothai686 Dude, I'm Vietnamese and I fucking snickered at that. I'm not a laugher at best. Even though my Vietnamese is a little rusty compared to my classmates, I have a good sense of my culture. The most we get offended by is when people say our country isn't great because of our general unpopularity in Asia compared to Japan, South Korea and the Philippines.
Also, I may not know about other Vietnamese people but I can tell you that commenting that isn't *THAT* insulting. We're very proud but we know how to take a joke and ALSO know that it meant no harm towards us.
This looks pho king delicious
pho real??
Natalie Alfera pho phucks sake, QUIT the puns.
Natalie Alfera
I'm vietnamese I tasted pho before it was good
Natalie Alfera you had an opportunity and you took it. I applaud you.
Pho varies from region to region. In Hai Phong, we don't use garlic and our broth can be either only beef or chicken and beef and chicken combined. Our broth is clearer and not dark. However, no matter which region the pho comes from, it's gonna be phoking delicious! Best soup on the planet hands down 👍🏼
I agree. Most northern styles of pho stresses clear broth and thin noodle strands
not that much herbs, too overwhelming
Could you PLEASE, PLEASE make a traditional Banh Mi? That would be so, so awesome!
Yes!
Its quite easy to make one. Just a standard sandwich with a littile adjustment tho
You need the pate.
Well just a note, actually there is no "traditional" recipe for banh mi in Vietnam though 😂 I have banh mi bought from several places near my highschool as my breakfast almost everyday and they all have different combinations of protein (pork, beef, chicken, paté, scrambled eggs, sausage etc), sauce, pickled vegetables, fresh vegetables and herbs and special-ingredients-whatsit (different for every place!). The notion of banh mi in Vietnam is not "fixed" as pho and there are countless ways to make it 😊
Sherlock is a girl's name well then they could just show us one version
Thank you 😭😭😭 I’m Mexican but I love authentic food from everywhere but phó is my comfort food.. when I’m feeling down I find a place to be alone and instead of crying I sip the broth 😭😭 I need it now 😍😭😘🇲🇽☕️
when you're a Vietnamese and see the title .....
I instantly clicked on it when I saw the Tasty Channel and Pho. XDDDD
It's pretty obvious that I am Vietnamese cause of the last 3 letters of my Account name
Lol
Thomas Ngy. Me too
Yep
The moment she added fish sauce, I knew the recipe is legit.
nah man she blanched the meat then poured out the meat brother even after skimming the top, the to is all she had to skim the broth would've been better if she didn't pour away the meat broth on the initial boil
In my high school we only had one Vietnamese student and she was my best friend. She's so kind and humble. One day she brought me this green rice and at first I was like what the heck is this and I'm sorry I forgot what she said it was but all I remember is that it was very delicious.
Jenffry Colón I think it was 'cốm' which is the freshest, newest rice flakes. We eat it with shredded coconut and toasted sesame seeds. 🤤
Tram Tran are you sure it isn’t “xôi”?
Mar. shmallow yeah it could be xôi, maybe cooked with beans or in pandan leaves. Generally they're both 'rice', I would say 😁
Or maybe Banh chung ?
I remember it had coconut so its probably the first comment
For pho sake
David Dang i hate your pun
AlexNJ0 And the pun hates you too
AlexNJ0 Just pho get it.. ok?
Stop pun-ishing me.
What the Pho...
I just love that my parents are Vietnamese (me too, but I was born and raised in Germany) and I absolutely love and appreciate my mothers cooking skills. She is SO good and I could never cook like her. And it's funny when all my friends were going out to eat something asian/vietnamese and I was like "Why should I pay with my pocket money for food which I can ask my mother to cook😂✌" (sorry for spelling/grammatical mistakes)
This is always a problem when yourself or your mother is a good cook cause you always thinking you could just eat good food at home but everyone always likes to go eating out and you want to be a part of that too and go with them 😄
SzKinga Yes; that's also true. A few times I went with them because I want to spend time with them and with me we try not to eat something vietnamese (my close friends also ate a few times at my home and they also love my mothers food 😊)
lmao i can relate sooo much. btw i think it's funny that we have the same name? Vorname jedenfalls haha.
Channimon Potter Ha, glaub nicht. Chau ist im Vietnamesischen ja net sooooo krass selten. Ich hab btw 4 Vornamen😂✌
Chau Nguyen What city do you live in germany?
I still prefer the thinner vermicelli noodles to the fatter ones in this video. Feels nicer draping off the chopsticks, IMO.
which one? I thought this thick flat one is already the OG pho noodles?
iamdk44 It depends on the region, in the North we would have the thick flat one but in the South we have the thinner one
Mike Trieu Then you wouldn't eat the right Pho, thicker one was the one we used back in Vietnam, at least in the South. Northside pho was boring anyway..
I'm getting conflicting signals here. Which is it: north has the fat noodles or the south? I'll ask my dad.
All noodles are great in their own special way.
Are you Pho-Real!???
TariqBrowne - whoa man Phoget about it!!
J-Mac's Amateur Kitchen pho goodness sake, this isn't the thyme!
J-Mac's Amateur Kitchen pho you
J-Mac's Amateur Kitchen Good one.
I mean there's gotta be like pho or 5 comments in this thread already!
God, this made my mouth water. I love Pho so much. I try to get it as a meal to reward myself every once in a while at this place in town where it's a big bowl with all the little toppings on the side. Soooooooo good. I really want to try making it myself soon while I'm still in college
Im not Vietnamese but pho is my favorite thing to eat. It's sooooo good
VIETNAMESE FOOD IS THE BEST!
Candice Greene many thanks 😊 Visit my country once ^^
I have! It was so wonderful!
Abraham Shekelbergstien how dare you
@Abraham Shekelbergstien LOL troll
Abraham Shekelbergstien wrong , us vietnamese brought almost everything food like to the world
I just made my first batch of Pho ever and I'm surprised how well it turned out. I've had it before from a Vietnamese restaurant, so I had something to compare it with. I think it was pretty spot on. I basically boiled some bacon slices along with the left-over bones from three T-bone steaks. I then added cloves, garlic, star-anise, cinnamon, pepper, fish sauce, soy-sauce, brown sugar, apple cider vinegar, bay leaves and a tiny bit of sriracha. After an hour I added some cut up green onion (the giant kind), a whole regular onion, carrots, parsley and cilantro. I let all that stew for 6 hours and by the time I was done my giant pot was reduced to half. I then drained all the solid bits and was left with a medium-sized pot of broth. I was kind of hoping I would have more broth after so much work but it tasted amazing; I can always make more next time. After this I thinly sliced some onions and raw semi-frozen bits of steak, boiled some rice noodles and added some cilantro and bean sprouts, then covered all of it with boiling hot broth. Lot's of work but it was so worth it, and everyone else in my family liked it too. I wonder if pho would be good with some hard-boiled eggs marinated in soy sauce as well as some shrimp dumplings. Might try that next.
Yeah, I was one of those PB&J guys. Grew up middle-class American in the 60's. Pho has become my absolute favorite food. We recently moved to Florida and there are very few Vietnamese, Chinese, or other Asian resturaunts here. Tasty has helped ease the transition, but once summer comes I am planning a trip north for some Pho. Thanks Su, the Pho looks awesome.
So happy that nobody decided to write "Pho-st." Looks indescribably yummy.
When I'm sick, it makes me feel better. I'm pretty sure there's magic in that broth.
Well bone broth in general is supposed to be really good for you.
Ugh I hate pho puns. They’re never phonny.
vietnamese puns are super hanoi'ing
The Hungry Gringo best one I’ve read
*They’re
vacuum thank you for being the slightest bit more original.
vacuum 10/10
Whenever I am feeling under the weather, I order the Pho beef from our local Asian restaurant and I often feel much better after eating it. It's a real comfort food.
This was the best "Tasty" video I have seen. A real person cooking something awesome.
I mean, real people cook all the other food. I’m sure they can tell you nice little stories too if you want..
i think he is referring to most tasty videos that is just music playing and quickly some hands are throwing ingredients into a pot. this one you can actually see the person and they talk.
I think everyone is a "real person" in these videos lol
My 84 year old Grandpa Gene asked me about pho and what makes it so special. I showed him this video and said that the broth/stock is otherworldly and so so good. Taking him for his first pho tasting soon!
I made this today!!! Thank you for the inspiration!!! We love PHO!!!!
The only Tasty video that I'll probably come back for and cook over and over again! I love pho but it's nearly impossible to find Vietnamese food in India (forget good Vietnamese). So it's one of the things I go back to making over and over again. And I've never found a recipe as perfect as this. All this time I've been combining 2-3 recipes to get the perfect broth.
You made a very great point about culture and Foods from our cultures evoking great memories of our youth, families , love, joy, how our culture supported us through the years and how it continues to be important memories still. Thank you for sharing those thoughts. Also Vietnamese food culture has become more common in the US and as such as become important to more and more citizens . Thanks to that importance in the food culture today, we now have started to made multi-cultural memories with our children and grandchildren ! Our Italian Family now shares many lovely Vietnamese meals together and add those memories together into our joy pages ! When I’m gone I know they won’t be one dimensional . Rather open to all cultures and Foods . Thank you again for sharing 🤩😍👍🏼
I love how you can hear the stories and memories connected with pho
0:09 - Vitamese?
The only vitamin you need if you're Vietnamese
Vidamees
Just watching this video on a dark rainy day is already comforting
You are making me very "hangry"
Pho is really easy to make. If you start out and you don’t have a personal mentor (parent or someone) to show you this is simple and very easy to follow.
I have my mom and I learned it from her and the way she does it. Though not as good as her because “momma’s cooking are always better”
I’m still practicing on learning how to cook everything in perfection because I want to become a chef. To be honest there is no “traditional” way to cook pho it’s in your own way.
That stock looks AMAZING! Definitely need to make some of that. Pho-get the noodles, just give me a bowl of broth!
OMG....Su is adorable!!! I didn't think I could love Pho any more (even though I'm always too petrified to make it myself) until I saw her fun take on this "pho-nomenal" dish. Not only do I now plan to attempt the recipe, I will play this video in the background to give me courage.
I really want pho right now. 😣
I love being Houstonian because of the amazing Vietnamese influence. The authentic Vietnamese food is just fantastic.
I really love the story,how she made the pho.
She put a lot of stuff into such a small volume of broth. I like how she put a lot of cinnamon in it but didnt add rock sugar. Also garlic is a very strong flavor and I've never put it into my pho but as a half italian I'm all for adding garlic into everything.
The end result looks delicious and has a really rich color I'm gonna try putting in garlic into my next batch of pho
In vietnam we also add black cardamom, coriander seeds.
I usually put in cinnamon, star anise, cloves, coriander, and black peppercorn. Also I use a multitude of different bones (neck bone, femur, knuckle)
I'm gonna get tendon and put it in my next one because I love it but the cut is usually big so I've shyed away from it in the past. I'm gonna use organic ginger too and the garlic. Yummy I cant wait!
(Edit) oh and oxtail of course!
Well the original Pho in the North of Vietnam doesnt have onions, bean sprout or any kind of herb on top of it, when we serve Pho we just put beef and green onion. The Pho broth has to be clear and we Northern Vietnamese never put brisket into the broth cuz it can make the broth way more darker. Your Pho may not be perfect but thanks for develop one of my favorite traditional dish :))
Yeah, because she makes southern version :^)
Because she lives in UsA
no, even the Southern are not like that.
Other s.e.a.'s makes this too. Thai's, Lao's, prob cambodians. I never paid attention to how my mom made it. To this day, I'm still impatient. I'd be eating on the fatty meats in the process. Back in the days I was effortlessly little & it didn't matter what I ate
I also love how food has become so international nowadays. So far I haven't found any country's cooking which I don't like; every country has something that makes me drool, and it's so much fun trying everything
Me: *sees video*
also me: *Im proud of my culture*
Now I know why you have 17.5 MILLION Subscribers... One of the best videos I ever watched. Great narration and excellent quality filming.
Yes! Finally I can learn to cook some pho, I've been wanting to cook this for years 😀
I have watched a lot of RUclips how to make pho, by far yours is the most friendly user...thank you! ❤
when you live in VN, you'll see that there R so many other amzing food on the street which really cheap and delicious:>>>
If anyone travel to Việt Nam you should try pho Phú Vương is was fantastic, is the most delicious pho restaurant in VIET NAM
I’m Vietnamese and I love pho!
I love that she doesn’t use SUGAR!! With fish sauce and aromatics, sugar is so unnecessary for balance!!! Thank you Su.
It looks so good!
Though I still got to say, I’m used to thinner strands of pho 🍲
sammmeeee but both is fine , still pho
When I moved away from my hometown pho is the only warm homestyle food that came close to caldo de rez that my grandma made for the family. In other words it made me feel warm and happy inside and satisfied
Very nice 👌
Wow they FINALLY did it. People have been asking for this forever.
Wheres Richie Lee at?
I had pho for the first time about a year ago and im addicted to pho broth too. I could have it everyday bc its soooooo good
Pho doesn’t mean rice noodles, it refers to the style of flat rice noodles.
Bran Flakes absolutely right, sir!
Vietnamese here. Pho is pho-king amazing, so salty but not overpowering, but also mild, i love it
Chinatown in Seattle is the best place to get authentic Pho🍲😋
Vietnam is the best place to get authentic Pho* lmao
don't forget Aurora Ave
but..........phõ is from...vietnam.........its a traditional food FROM vietnam
vacuum I’m talking about in the state that I'm in lol🤣
lakenvelder0pandora You’re right Pho Than brothers has awesome Pho🍲😋
This looks so delicious. I was first introduced to Pho by a Vietnamese Pharmacist I worked with. It was probably the most delicious soup I'd ever had. I was so happy when I found some Pho restaurants around my area. Every time I eat Pho now, I think about her. *Lol.* I decided to share the wealth by introducing my brother to it too and he loves it as much as I do. I'm Puerto Rican, we have a lot of delicious foods in our culinary repertoire but none of our soups even comes close to this delicious bowl of heaven. Pho, bar none, is the best damn soup in the world, as far I'm concerned.
Momma's Pho is the best.
I’m From Vietnam and I eat this ALL THE TIME YUMM PHO 🍲
WOOW I'm hungry now😍 more Viet recipes please!!
I followed this recipe yesterday and cooked for a 8 hours. i can say from experience that it is so delicious and so easy to make.
Phở của Việt Nam kìa tự hào ghê 😆😆😆😆
Johnny Lee
Yes 😆😆
I am Vietnamese
As a Vietnamese, I never feel so close to any buzzfeed vid like this before
Why is she saying Banh Mi like that :( and why is she saying Vietnamese like that :(
Ikr lol🤣😂
I cringe every time she say Bánh Mì.
Brendan D. Ly She didn't grew up in Vietnam, so she would not have the correct pronunciation. Giọng lớ lớ của Việt Kiều đó
Teamototo TV If she did, she’ll probably get more shit about it in the comments lmao
most of the foreigners i've seen tend to pronounce it that way. as a vietnamese myself i don't really mind when people pronounce it like that since i understand it's really difficult to do so because of the diacritics that comes in almost every vietnamese words that you come across xD
Just so you know, we have a different version of pho up in the North. Culinary is very different between the 2 regions. The middle region is different too but i can still enjoy lots of stuff there.
Could be the bowl but that's the darkest pho broth ever.
Tony Y i agree, the Northern style of pho emphasizes the importance of clear broth. I’m pretty sure the Vietnamese don’t use cinnamon or whatever she’s putting into that broth. Still look pretty delicious for an expat recipe of pho tho
Tony Y it’s the onion skin
@@tori20128 They do use cinnamon but that’s more southern.
Here in 2023 and LOVE this video so much. Felt like home. 💜
i can tell this is a REAL PHO cuz the way she cooked the broth is the same as my grandma
The cool thing about pho is that people make pho broth their own way so for example if you go to different Vietnamese restraunts
their pho broths taste different because of the ingredients they use or style of cooking like my mom cooks pho without pepper corns and fish sauce
LOOKS GOOD 😍🤓
I'm actually kinda impressed with how authentically Vietnamese this is. But like, I loved going to Ho Chi Minh city and my aunt buying me phở bò.
I'm never a fan of the thick flat noodles like they used in this one. I like my pho with the thin vermicelli style noodles.
ColorfulConfessions then it's not phở. Bún is the thin rice vermicelli
Interesting! I did not know that.
+Lauren Goodwin no, it's pho. Just in Southern style
Thao Nguyen no pho suppose to be flat and southern pho or northern pho are the same thing
+Tina :Dang Oh, I'm so sorry for messing this up. Yes, you are correct. Bún is the RICE vermicelli, I didn't notice that. But no, Northern style pho and Southern style pho is actually not the same. In the North they would use this kind of flat rice noodles whereas in the South we would use GLASS vermicelli. I grew up as a Southern Vietnamese so I can assure to you.
Yesssss nice work! All the Vietnamese mom's and aunties would be proud. Labor intensive but worth every bite.
she speaks so fast..
Is that's why they put subtitles?? Lol
Yeah, it’s certainly different. I wonder where or how she picked that speaking pattern up.
Quick tip!! If you don't have a strainer, put the smaller ingredients (pepper corns, cinnamon, and star anise) in a coffee filter or tea bag and tie it up. It'll act like a litteral tea bag and the flavors will just seep out.
I'm a Vietnames !
That bowl of Pho looks BEAUTIFULLL ❤️❤️❤️
The chopped green spring onions and scallions are missing! 😱 The broth at the end looked lukewarm, while it should always be served scaldingly hot.
And guuuurrrrl, onions and bean sprouts must be blanched before topping the bowl like that.
Mai Hoang Some people prefer to eat pho without green spring onions and scallions. And bean sprouts are usually served fresh and not blanched for pho.
Lunar Harmony you can use it fresh, but we usually blanched it
@@viethuongvothai686 I want to say most of the Vietnamese owned restaurants in my area give you the very fresh plate of bean sprouts, cilantro and jalapeno on the side. I can't say I've had a pho with blanched garnishes before.
Frank S like i said, we usually blanched it here in vietnam, so i don’t know about them
Everybody:- talking about how delicious the pho looks
Me:- SUS
Damn that's a long process I'll spend the $7 bucks at the restaurant😉😉
Fish & Chips umm no, most Vietnamese restaurants make their own broth in house. It’s not hard to make, just time consuming. But if you’re making it in a large batch, it’s very profitable.
In Vietnam, pho is like a dollar
In Vietnam a bowl of Pho cost about 20,000-50,000₫ like 1-3$
Huy Max More like 20, 000 or 50, 000đ
@@Hakunamutata916 not most, but ALL self respecting Vietnamese restaurants make their own broth in house.. ; )
As a vietnamese who living in Vietnam, I don't usually click on any Pho recipe video with an English title to it. Because in most of them, the broth would not have the right taste. But Susan does all the right thing to have good bowl of Pho. From blanching the bones, adding the aroma, everything. I need one bowl now and it's 3 in the morning (oh god no)
I would add hoisin sauce and sriracha to it, pho is kinda boring to me without those
Bryan Bui just in USA using hoisin sauce and sriracha. In Vietnam we use rice vinegar and garlic and Chinsu hot sauce
I always put chilisauce and lemon juice in my Pho:)
that's actually the point of pho, to add more spice / sauce depends on your preference.
I’m Vietnamese and when my mom would make it she would make the pho organic so it would burst with flavors and the meat is completely fresh
Is it just me, or are the noodles thicker?
StupidSushi yeah, they are. The thin vermicelli noodles are bún, while the thicker ones are Phở.
kyu yie oh thanks for the information! Also I’m Vietnamese and I’m from the south so I’m not use to the thick noodles. Thick noodles are from the north. Probably another reason I didn’t know.
In Vietnam there are many many kind of noodles
its actually flat
Thank u for the recipe. Simple and not a whole lot of ingredients.
Cho hỏi ở đây có người Việt Nam không
Vietnam Mastel có nhé
có cái lồn
Vietnam Mastel có me
THE WAY SHE HOLDS THE CHOPSTICKS ANGERS ME SO MUCH
Chuong Nguyen When you see a Vietnamese speaking English without accent, do not expect much. I wonder who taught her how to hold the chopsticks that way.
I am 🇻🇳 veitnamese
ko nói cmt của nó nhảm cức
Your mother is a very, very, very wise woman.. this is the best tasting food on the planet!
Please, don’t call this “Pho”.
THAI BAO DO TRAN it’s a difficult word to pronounce, you can’t expect someone who grew up in America pronouncing ‘phở’ the correct way.
Hồ Nguyên Nguyên Hy I did not mean the pronunciation. It’s the dish that should not be called “Pho”. Not even closed
Do you mean this dish isn’t Pho? Why’s that?
The recipe, including the ingredient is far off the original one. Bạn có biết phở làm từ cái gì và ăn như nào không vậy ?
@@thienchi1157 Wow, if you are a Phở expert then go ahead and make a Phở video by yourself then. The ingredients are just enough for a good bowl of Phở.
I looove pho and bahn quan! My dad is Vietnamese and he cooks the absolute BEST PHO EVER!
I hate how she says the word vietnamese lol
she saying it in the right way. why hating it?
She's saying "Vitamese" not "Vietnamese". @@_pigeonary_
I hear non Asians butcher that all the time. They kinda make me think of 2 yr olds when they do that
it always happen when you try to pronounce the "dot" in the word "Việt" while trying to add the English part "ese".
A Vietnamese restaurant opened near me and God yes the broth is delicious...the broth just kissed my soul the first time I tried it...pho and chrysanthemum tea ❤️
"Something like a phaa" how annoying the pho pronunciation haha
I've never tried Pho before, but after watching this makes me wish I could one day 😋 looks delicious
why she talk like this
like a mad rich white lady
I will never get tired of pho.
1st
Loved the personal story while making the pho 💕