How to store 1 years worth of breakfast is less than 6 minutes.
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- Опубликовано: 27 фев 2022
- In less than 6 minutes I’m going to teach you how to store 1 years worth of breakfast that will store for 20+ years.
Long term food storage doesn’t have to be expensive or complicated. In this video I teach how to repackage bulk dry foods at home for long term storage. If done this way and stored away from water, heat, sunlight, and pests, this food will last a very long time!
I once heard someone say that America 🇺🇸 is 9 meals away from anarchy. This means that most people have an average of 9 meals in their home at any given moment. If the food supply chain is interrupted then things can get pretty crazy pretty quick.
It’s always a good idea to have long term food storage on hand when disaster strikes. I recommend starting with a buffer of 2 weeks and working your way up from there. Using this strategy, anyone on any budget can put up a stock of bulk dry goods like oats, beans, rice, pasta, and more.
To learn more and for links to get materials listed in this video, visit this link: www.Creekstewart.com/drh-food
Remember, it’s not IF but WHEN! 
Развлечения
Great video, one thing I would add, I’m not sure about this particular brand of oats, but I typically place rice and other types of grains into a freezer for 24-48hrs, prior to dry sealing. This ensures that any potential weevil eggs are killed and won’t hatch.
Just an extra precautionary step. I’d hate to be in a shtf scenario and to open one of these bags and it be full of hatched bugs.
Your exceptional ability to teach shows in a variety of subjects. Well done.
Don't forget to label the bucket. Great video
I do this with rice, beans, flour, etc. Basically any dry good. You can also use hand warmers as oxygen "absorbers".
Great video and superb tips! Thank you Creek. I never fail to learn something from you every time I watch one of your videos or read one of your writings.
Fantastic , thanks for this video.
Reading your book right now. Great stuff!
Great simple video 👍🏽
Creek, during these bad days in the world, this is good stuff to know….
Thanks For Sharing 👍
Great video.
Thanks creek
Great information 😎👍
😎👍❤🖖
The channel revival!!
Great and easy to do. I like oatmeal but being Type 2 I couldn’t survive on oatmeal alone. Actually I avoid it. Those carbs are bad for me. Otherwise great video on long term storage.
Those are actually great carbs for you, high fiber carbs are the best kind.
Please update new video s
do you need to seal it back up each day/week when you finally do use them? My way of thinking is that they will be out of date when opened from sealed bucket, so would they last long after opening them years later?
Not an informed answer but I would think that the reason most dry goods have an expiration date is because most of the packaging either isn't 100% air tight or has oxygen in the sealed package (not to mention the FDA probably forces exp dates on many items that don't really need them in our lifetime, like salt).
Eliminating as much air/oxygen as you can before sealing and adding oxygen absorbers to finish the job after sealing pretty much eliminates the main reasons they go bad. Although heat can still damage sealed goods.
I would use smaller mylar bags instead of the 5 gallon
Can this be done with all dry goods like rice, flour, pasta
Yes.
Thanks Amazon has them I’m going to order some
@@Colt-sv8fz uline is cheaper if you buy in bulk, also buy from the US manufacture. The ones i received from amazon were folded in 4 and had small holes in them from china
@@IrishUSMCVet
thanks I’ll check it out
And thank you for your service 🙏
A question for anyone who does this regularly: do you have a system in place to use up items, adding new ones to the rotation? For example, in 5 years, using up some and replacing those to extend the initial timeframe to 25 years and to have fresher stock?
Buy what you eat! and you can store in smaller mylar bags, some are resealable.
FIFO, First in First out, date your goods...you can use ouart canning jars with oxygen absorbers as well, same with rice..
With inflation today, it's best to stock your pantry, medications, water, replace every infrastructure you use... 🙂👍🇺🇸❤️
Why would you use quick outs when they normally remove the protein from the kernel to speed up the cooking process. Whole grain regular oats so much more nutritious.
I would use whole oats too. Whole oats tastes better than quick oats.
@@simeonbeiler639 yes, especially in a survival scenario where you need the protein too.
This may be stupid
But if you wanna eat those oats do you have to do that process all over again each time?
What if power is out?
My question too
Oats ate okay to use for over 6 months. Open, put into widemouth mason jars. Use as normal
This is for long term food, if using on a daily basis, put in a food safe bucket with oxygen absorbers with a air tight lid, ( gama lid)you can find those at most farm stores..
Does anyone know where I can buy this oatmeal?
Amazon, or Amish stores might carry it as well..
they are impervious not pervious please
A half cup of oats is about 200 calories, and you’re going with 1/3 cup per serving and calling a serving “breakfast”.
Love the content, but just want people to realize that if you’re counting on breakfast making up 1/3 of your daily calories, this ain’t gonna cut it by a Long shot.
If you made lunches and dinners the same calorie count and stored it away thinking you had a year’s supply of food when you’ve only got a couple months, you might end up in a world of hurt.
p̴r̴o̴m̴o̴s̴m̴ 😳