Rontoso ani Dalithoy | Konkani GSB Breakfast Recipe | Rice Puris with Special Dal | Pure Veg | KKAJ
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- Опубликовано: 8 сен 2024
- Thanks for the 12 K views 😊🙏🙏🙏
A traditional GSB Konkani breakfast- Fluffy rice puris with trademark dalithoy - for a special day or holiday
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For Dalithoy varieties - • Dalithoy | Dal Tadka R...
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Wow my favourite
ours too ! Thanks for watching & commenting ! please so share video with your friends💖🙏🙏
Wow super delicious..yummy❤❤
Thanks for liking and commenting 😊🙏🙏
Our favorite Sunday bfast.....yum yum yum yummy👌👌👌
Yes indeed! So delicious 🤤 thank you so much 😀🙏🙏
@@KonkaniKhannAnikJevan many of my mangalore friends used to ask me about rontos. When I said the recipe they didn't believe. Now I shared ur post they appreciated n ready to subscribe n follow ur Cochin recipe....
@@vidhyanayak4083 🥰 Awww very many thanks 🤩 🙏🙏🙏
I had tasted at my relatives house at Alleppey some months back. Nice. Will try it out
Please do try.. I am sure you will find it useful and can enjoy this tasty meal 😀🙏🙏
Helpful channel to learn GSB Konkani cuisine ; thanks for all the efforts 👌 🙏
You are welcome.so happy you have found this channel helpful 😊🙏❤️
Thanks for sharing kochi rontos very tasty😋
Most welcome 😊glad you found this useful ..please view the other videos too😊🙏
My favorite khana...loved it..❤
Thanks dear Jaya
Our favourite breakfast everyone loves it
Yes Indeed ! Thanks for watching ! Stay connected !😊🙏
Like delicious 😋👍 love from Malaysia 🇲🇾
Thank you 🙏 Keep watching 👍
Most wanted recepie for me .. thanks for sharing ❤️💕
Awww glad you found it useful dear Chits 😊❤️🙏
Very Delicious Super 👌👍😋
Thank you so much Dineshji 😊🙏🙏
Kokanis all time fav dish
Mine too our favourite breakfast thank you so much Sobhakka 😊😊🙏🙏
Looks perfect...yummm
Yes it is 😃🙏Do try out and it will work for you too 😊
Memories.❤❤❤
Glad to have made you nostalgic 💖
Classic recipe yummmmm
So good of you ..thank you so much dear Padmini 😊🙏💖
Rontas looks fab..nicely explained
Thanks a ton dear Sandy 😊❤️🙏
My favorite😋.
Mine too! Thank you so much Neethu 😍🙏
Well explained (amrutha rajaram)
Thank you so much dear Amrutha 😊🙏
Looks yummy 😋
It was!Thank you so much for watching 😍🙏
Super recepie 👌🏻👌🏻
Thank you so much dear Veenakka for your kind constant support ❤️🙏🙏
👌👌👌
Thank you so much for watching ! Stay connected 😊🙏
Fantastic, very nicely narrated
Thanks for listening ! Glad you liked it dear Prachi 💖😊🙏
Yummy. But RONTOSO mhalleri kassane mayi? First time I hear
Thanks 🙏 as I have explained in the video it’s a popular breakfast of Konkani people in Kerala 👍
Super
So nice of you dear 💖🙏
We make seasoning after dhal is ready to season. We don’t make it ahead.
Yes That's how it's usually done ..I did not want to lengthen the video unnecessarily by showing it done separately ..Anyway as shown it's added last only as always 😊Thanks for watching 🙏
You did not put asafoetida at all. For Dal and potatoes always you should add asafoetida (hing).
That’s why added jeera
Rontos looks amazing! But this is not authentic dalitoy as there is no thing it, jeera and potato is additional in it.
Thank you for watching ..this dalithoy is especially made for rontos only as I mentioned in the video ..here is the link for the authentic dalithoy made almost daily in konkani homes - ruclips.net/video/U9RrZdHthSc/видео.html