Great lesson! Thank you! I like how you didn’t rush, thorough explanations, and really important, you displayed the measurements as you went! Your an excellent instructor! Early happy holidays! and Thanksgiving!!🦃🦃🦃
Yes, you can! Place the leftover broth from the turkey into a large pan with the carved turkey, cover with foil, and cook in the oven at 325 until turkey is hot.
Never sliced a bird that way - looks great. I assume slices come out easily but I do have dark meat/thigh lovers - do you pop those off before presentation?
Great lesson! Thank you! I like how you didn’t rush, thorough explanations, and really important, you displayed the measurements as you went! Your an excellent instructor! Early happy holidays! and Thanksgiving!!🦃🦃🦃
im going to smoke a turkey this fall season because we have a lot of oak trees and would be perfect for smoking a turkey so is am making smoked turkey
That was awesome
That's not how you smoke a turkey
Yes it is. 😂
Well, it indeed looks like it and looks good! And it seems like it is the best cost-efficient way
What type of wood did you use to smoke the turkey
You can use a wood pellet smoker if you have one, or Oak is always a great choice! It's what we use at Sonny's. ☺
So you put foil over it when and for how long
I was wondering that too! I think he said 2 hours without then cover it for the rest
Well looks fantastic partner!! Can you advise on cook time per pound please?
Love your knowledge and expertise- On a side note Can I smoke a turkey a day before and bring to family dinner next day?
Yes, you can! Place the leftover broth from the turkey into a large pan with the carved turkey, cover with foil, and cook in the oven at 325 until turkey is hot.
Never sliced a bird that way - looks great. I assume slices come out easily but I do have dark meat/thigh lovers - do you pop those off before presentation?
I do. In my household, everyone loves the white meat. I'm the singled out dark meat fan. Pop the thighs off, pull the bones out and sliced into them.
Why did you wrap the turkey?
So you only season one side of the turkey, I never saw you flip it and season the underside or did i miss it🤔
What temperature?
🤙🏽
No close ups of the meat...smh....slicing technique sucks!
Why cover it in foil if you're smoking it? 🤷🏽
Definitely to long of explanation on each seasoning going into the brine!!!!