How to Grill King Crab : Grilling & Cooking
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- Опубликовано: 13 май 2014
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Grilling king crab will require you to oil them down first for the best results. Find out about grilling king crab with help from an experienced culinary professional in this free video clip.
Expert: Tony Matassa
Contact: www.bbqguys.com/content_content_18390.html
Bio: Chef Tony Matassa was trained in his family's restaurant.
Filmmaker: Kamyren Nield
Series Description: When it comes to grilling, there are always a few key steps you want to take before you begin for the maximum amount of safety. Put it on the grill with help from an experienced culinary professional in this free video series. 
Хобби
A low medium high temperature. Genius!
I have to say, I did try this method once I thought it would not work, but what I did was first slice the crab shell with scissors, so when you do baste , the butter actually enters the shell and hits the meat, and once that is done, it’s delicious 👍🦀🦀🦀
delicious
Wow yum....
Wow, looks so good. I love sea food, except sea pig.
Nice job cook!
Low to medium high???
Does the baste actually seep through the shell and into the meat of the crab?
Kire Rodeif no
HEELLLLLL NAW LOL
Use kitchen shears and open them. Then you can brush them on the inside. The way he did it, you will not be able to notice at all.
they look like the face huggers from aliens
Did he baste the legs when they were frozen and then they thawed out in the fridge or were they room temp when he basted them?
Great question they appear to be previously thawed tho
Baste the shell? What for?
For more flavor and so they don't stick to the grill.
For flavor??!!?? Not like we gonna bite directly into the darn shell lol
@@wgconsultants3030 i see you don't know how to eat crab legs.
What temperature...?
Low medium high
I have CRABS 🤣😂🤣
lol. a big lol.
no cooking methods at all
crab only taste good when u steam not grill.. grill like this make the meat dry out and stick to the shell
Why the frig is he wasting all that baste on a shell you’re going to cut away ,???
What a waste of butter on the shell
Pretty sure he said it was oil so they dont stick
I put some butter and garlic on the shell 2 and I inject that shit into the legs also when I bake or grill them ...so delicious
You're better off marinating your crab legs in your desired flavors and then grilling. This is a waste of ingredients.
First, all King Crab in the US and Canada is steamed and flash frozen. You can get it fresh / live in China and Japan. Second, basting crab without first cutting it open does absolutely nothing. Third, the wine, garlic, and Tabasco in the pan below the burner does NOTHING to the crab. The hood was even up doe crying out loud! This is no chef.