This is what I love about Korean. They preserve their culture even in modern day like this in simplest thing. My country is rich of culture, but the people just move on to modern and western culture and forget their culture already.
Gukbap is that thing that makes a Korean feel fuzzy inside. Especially when you combine them in the pot and boil them together for a minute and it's burn your mouth hot!! With a side of soondae! Omg......thats like best thing on a frigid day!!! And after, you have yujacha and sit on a heating mat with a thick Korean blanket with jwipo, and cookies, and sweets and watch dramas all day long while the snow falls!!!!
Also: PERFECT after a night out when you've had too much to drink and the next day it washes away all of your bad decisions and just feels like a knot in your stomach just is washed down
Did she 'toreyom' the soup? Like, filling the bowl and then pouring the soup out again and again to make the ingredients fill with oxygen - thus, the soup will taste better :)
ENTERTAINMENT. KOR. SUBJECT: ARIRANG TV HANSIK OF THE DAY (EP. 6) GUKBAP (GUGBAB) FULL EPISODE (20161125) 202010270621T ruclips.net/video/hsJsSQ5dGBs/видео.html EXCELLENT! I LIKED THE DRONE FOOTAGE, HISTORY, AND INTERVIEWS WITH LOCALS. AT 15:52, I LIKE THE SEOUL AND GANGWON DO VERSIONS OF BEEF AND MOUNTAIN GREENS, RESPECTIVELY. AS A CHRISTIAN, I DON'T EAT BLOOD. ALSO, I CHOOSE NOT TO EAT PORK OR SHELL FISH. LAST WEEK, I MADE MY LAMB BONE GUGBAB WITH LEFT OVERS: INDIAN CURRY PASTE, LAMB WITH BONES, ONIONS, POTATOES, SALT, SOYBEAN PASTE, AND UNUSED TOMATO PASTA SAUCE. ALSO, MY CARBOHYDRATES WERE LEFTOVERS: BREAD, MASH POTATO POWDER, NOODLES, OR RICE. I ADDED VEGETABLE OIL. IT WAS DELICIOUS! THE MEAT WAS VERY TENDER. I STORED THE EXTRA IN MY FREEZER.
i love watching these korean food documentaries. makes me wana visit Korea and try them all.
This is what I love about Korean. They preserve their culture even in modern day like this in simplest thing.
My country is rich of culture, but the people just move on to modern and western culture and forget their culture already.
Yes I agree most forget the history and culture such as Gukbap or even pollock most in the western think Korean culture is Korean BBQ and Kpop
This is my favorite hansik of the day episode of Arirang. 🍲
it's really delicious,combine with japanese rice 👍
Gukbap is that thing that makes a Korean feel fuzzy inside. Especially when you combine them in the pot and boil them together for a minute and it's burn your mouth hot!! With a side of soondae! Omg......thats like best thing on a frigid day!!! And after, you have yujacha and sit on a heating mat with a thick Korean blanket with jwipo, and cookies, and sweets and watch dramas all day long while the snow falls!!!!
Also: PERFECT after a night out when you've had too much to drink and the next day it washes away all of your bad decisions and just feels like a knot in your stomach just is washed down
That is one handsome grandpa. He must’ve been good looking in his day
Did she 'toreyom' the soup? Like, filling the bowl and then pouring the soup out again and again to make the ingredients fill with oxygen - thus, the soup will taste better :)
We put hot water and side dishes in cool rice , or various soup like chicken soup into rice ,then eat it . That is so popular in Jiangnan , China
부산 가서 선지국밥 곱빼기 시키고 깍두기랑 슦까묵으면 크~
I 💙💙💙Korea foods
Most of korean foods are lightly seasoned foods and most of them are boiled rather than fried.
I love Korean food as much as I love Soul food!! Soul Food and Seoul Food❤️❤️❤️
오
Korea is dissected by difficult to traverse barriers and things were the same but different
The Market is every 5 days? So it's not on the same day of the week?
Very late to reply but yes what you said is right. The lady said it's on the 5th, 10th, 15th, 20th and 25th of every month which is every 5 days.
thanks for the info
🤩🇦🇷
Sub español por favor....gracias
Субтитры давай
ENTERTAINMENT. KOR. SUBJECT: ARIRANG TV HANSIK OF THE DAY (EP. 6) GUKBAP (GUGBAB) FULL EPISODE (20161125) 202010270621T
ruclips.net/video/hsJsSQ5dGBs/видео.html
EXCELLENT! I LIKED THE DRONE FOOTAGE, HISTORY, AND INTERVIEWS WITH LOCALS.
AT 15:52, I LIKE THE SEOUL AND GANGWON DO VERSIONS OF BEEF AND MOUNTAIN GREENS, RESPECTIVELY. AS A CHRISTIAN, I DON'T EAT BLOOD. ALSO, I CHOOSE NOT TO EAT PORK OR SHELL FISH.
LAST WEEK, I MADE MY LAMB BONE GUGBAB WITH LEFT OVERS: INDIAN CURRY PASTE, LAMB WITH BONES, ONIONS, POTATOES, SALT, SOYBEAN PASTE, AND UNUSED TOMATO PASTA SAUCE. ALSO, MY CARBOHYDRATES WERE LEFTOVERS: BREAD, MASH POTATO POWDER, NOODLES, OR RICE. I ADDED VEGETABLE OIL. IT WAS DELICIOUS! THE MEAT WAS VERY TENDER. I STORED THE EXTRA IN MY FREEZER.
I love koryo food only hope not those are dog meat.