Chigali - Ellu Unde (Sesame seeds mini laddus)

Chigali - Ellu Unde (Sesame seeds mini laddus)
Ingredients -
Sesame seeds, Jaggery
(measurement is 1:1, be it a cup or glass)
In a hot pan, dry roast the sesame seeds,
dry roast until light brown, it splutters, could smell slight aroma, once it is done, take off from the gas stove, then transfer it to a bowl or plate. Let it cool down for some time
Firstly, grind roasted sesame seeds coarsely, then add jaggery grind it together or
Grind it together & make a little fine powder, then transfer sesame laddu powder to a bowl
mix well, grease your hand with ghee make small or medium-sized laddus or balls.
Enjoy your Chigali - Ellu Unde (Sesame seeds mini laddus)