The UK is one of the top importers of Moroccan tomatoes and sorry to local tomato producers but they're much tastier than any UK tomato I've ever tried. Must be the sunshine I guess.
In all honesty, me, my missus an her son stayed in a lovely apartment ner the tower. It wasn't cheap but wasn't expensive. We go there at least once a year because it reminds us of being kids and having nothing and being cheap and cheerful and playing on Arcade amchines in Coral Island etc! We've had some cracking meals ib Blackpool and especially that part of Blackpool has some lovely eateries. I'd happily pay that for a good quality breakfast but I'd also have a Higgit's £1 burger too!
Great to see you two back together lol I’m subscribed to both your Chanel’s great content always look forward to your uploads. Always look forward to my Glasgow weekend visit in September Blackpool has so many sentimental memories for me been visiting the town since 1974 . And always loved my late parents stories of their visits in the 50’s & 60’s
Cumberland sausage can be ringed or linked but traditionally was produced as a ring. The meat is chopped rather than minced giving a more chunky texture.
Well Lee - first of all, you always get a "Like" from me whichever Vlog I view, and that's within first few seconds of it loading up to view, that is how assured and confident I am with your content, quality and your presentation style of your vlogs, as I love them very much. Now then, that brekkie looks top - notch!!! And I also believe it fits in well with the visitors, passers-by and local residents to have such a well proportioned breakfast, after all it should be the best meal of the day. It get's my vote and approval, will defo try it mate. Have you and Stephen been to Southport to try that Lord's Cafe Bar breakfast?? That's bloody good too!!
Hi Lee, Heinz bought and moved HP sauce to the Netherlands in 2006, it should be called Binnenhof Sauce and it doesn't taste the same it has a more vinegary edge to it now.Not as good as it used to be.
That looks a quality breakfast, and Blackpool definitely needs quality breakfasts as well as your budget ones, for me its not too posh. We will have to come and review here. Stephen is a good sport with the thumbnails. I'm with you sauce needs to be HP, no substitute even homemade. Mind I was in here on Saturday and was kept waiting 10 mins for a takeaway coffee!! As ever, a great quality video Lee 🎉
Those are actually plantains. There are tons of awesome recipes showcasing plantains. Some call for green plantains and others call for ripe plantains. Very versatile food.
Daddies the best Brown Sauce for me, followed by Bramwells (Aldi) then HP. Looked really good to me. Decent price for what it is. Not posh or pretentious at all. Blackpool needs a mix of places like this and cheaper establishments.
It’s good to see a good cafes use local ingredients as long the food is good it’s not over rated or over priced if your going to Blackpool and want a cheap breakfast that is what coral Island is amusement arcade is for
Loving The Hive ❤. Cumberland sausage is chopped more course with extra pepper rather than ground. Whereas Lincolnshire has more herbs. Not necessarily in rings anymore in restaurants.
As an Aussie I looked at those prices and thought they were pretty good then I realised it was in pounds so I needed to double them. Still for a cafe located in a popular area like on the waterfront of a resort town those prices seemed to be fairly reasonable. If anything I thought that the teas and coffees rather than the food was a little bit on the expensive side. The produce on display didnt look like anything special but when they display produce and say its organic or grown locally people seem impressed and will accept paying more for it. The over ripe bananas or plantains I wouldnt eat the only thing I would do with them would be use them to make a banana cake. Bananas, mangos and other tropical fruits are a big industry here and usually available year round although prices for different types of produce can fluctuate with the seasons or during shortages created by weather events..Really enjoy watching your videos of the English beachside towns and the discussions you have with the locals the beach side culture is completely different to what we are used to in Australia. I have actually been to London a couple of times on business trips and unfortunately never had the chance to get out of the city we always planned to do a road trip through England, Scotland and Wales but so far we havent got there probably when we retire....
You’ve just bought back lovely memories of me and my late mum going into Landers / Binchy cafe on Leeming St Mansfield when I was little and I always always had the Cumberland sausage chips and peas!! And yes indeed the sausage was curled round!!! Thanks for bringing back that memory !!! Xxxxx
Oh wow small world!! Did you used to go to Valentino’s / The Village ? I’m 3 years older than you I bet our paths crossed in our younger days lol !!!! 😁
Do hash browns belong on a full English? According to the research, the single most important part of a full English breakfast is bacon, with 89% of English people saying it would feature on their perfect plate. As well as bacon, these include sausage (82%), toast (73%), beans (71%), fried egg (65%) and hash browns (60%).
❤Great to see you both having a great time. Luvd the look of the breakfast mmm.Also had a laugh with the thumb nails. Happy Easter❤. Luvd it. Have subsribed to u both❤❤
Hi Lee and Steven me and wife are big fans of you both.While you are in Blackpool recommend that you try somewhere called Three Piers on Talbot Road for there for breakfast.
Not too posh for anywhere. If I owned an electric car I would drive it to Blackpool and treat myself to breakfast at HIVE with all the money I had saved.
Cumberland Sausage. One Continuous Ring. Used To Be Sold By Length. Generally Baked. Barrow, Ulverston Where Part Of Lancashire. Until 1971, I Think. If My Memory Serves Me Well. Then Swallowed Up By The New Cumbria. Enjoy Blackpool. Thanks To You BOTH.
Cumberland sausages we bought from a local butchers in my young days in Berkshire were always straight. What Lee is talking about is called a Cumberland ring. I hadn't had one of those until I went to a nice little family owned café very near to my son's house in Hindhead, Surrey.
Hey Lee.. I've been off YT for a while.. Something I do periodically.. But I'm back and working my way through your vid's. Love this vid.. The thumbnail bit has me in stitches 😂.. But I've said it before and I'll say it again.... I'd love to see more Lake District vid's. Love your LD vid's and your reference to the Cumberland sausage in this one makes me want you to go back and do some more LD ones. All the best 😁👍
Hi Lee, that's a very interesting concept for a cafe - fresh produce for sale. I like it. 30 pounds is not bad for 2 people including coffee. And, go easy on 'posh' . Posh is good. Everyone needs a standard to aspire to. After all, didn't you buy an expensive EV ? All the best, Lee !
Cumberland sausage It is traditionally very long, up to 50 centimetres (20 inches), and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved lengths. The meat is chopped, not ground or minced, giving the sausage a chunky texture.
More upper-class restaurants and takeaways are very much needed in Blackpool. The town needs it. All towns need to get rid of cheap tatinus. This is something you would have as a nice treat, so it's probably a monthly treat, so it's not too bad, really.
ha ha i nearly had a fit, i thought it was the price for one breakfast but when i realised what a plonker i was, i would defiantly pay that price for quality food like this, my next visit to blackpool will definitely include a breakfast at HIVE even if I'm staying in a bed and breakfast establishment, love your channel especially when its about my pet hate which is EV's keep up the good videos 👍
How much Lee. That's London prices right there. Those sausages look plain weird and everything else looks nothing special and IMHO well overpriced. Is anywhere posh in Blackpool btw.
Far to expensive for us pensioners..A full English should never have hash browns..to much American influence..give me a pensioners greasy spoon any day of the week..
Bubble and squeak is British and trad. Hash browns are American. And the reason bubble and squeak was used was to use up the potatoes and vegetables from the night before dinner. Nothing wasted.😎
Another great vlog bigging up the pool alongside Steve this is defo a 10+ from me and your previous vlog at the brewers fayre on yeadon way I go in there occasionally and love it but yeah more BPL vlogs plz 😊😊😊
I believe a traditional Cumberland sausage should be curled. However, that can look a bit off putting on the side of the plate! 💩. Main thing is how it tastes.
The price is only £23 for 2 without the coffee which is where the profit is made at nearly every establishment. You can't blame any cafe for pricing coffee high it seems to be a trend now. Look at the drive through coffee shops ???????? A 10 from me. Well done to the owner. Go shake his/her hand Lee.
2:36 Lee, have you & Steven fallen through to an alternative reality where Blackpool is a posh resort, where the rich & famous live? Because this video is definitely not representing the Blackpool I know.
There is a difference in freash and locally sauced freashly made . This is where costing the menu plays a big part in reviewing the food on price. If know it is freshly made cooked with care and not locally sauced im fine ,as long as the price matches the value and effort. Ive worked for places buy locally sauced but with there atitude stil try to pass off freash produce when out of date ,and charge the same .
Watching this, whilst eating my own (vegetarian) cooked breakfast for dinner😅 Would you consider trying a few veggie/ vegan cooked breakfasts in the future, Lee? Test the road for us! Because I’d love to go to some of these places, but never know if they compare with my own!😂
The Anglers Arms is still there at Haverthwaite Lee. I saw it when I visited Backbarrow and Haverthwaite last year. How about trying it out in a video? 👍
Those black bananas are plantains, they are fine when they’re looking quite black. Bananas get healthier for you the riper they get, within reason. But plantains especially have black marks sometimes
Plantains are less sweet, more starchy and have a rougher texture their best use is in cooking rather than eating them raw - give me a Cavendish banana any day especially before they get too ripe..When I was young we could buy a full bunch of green bananas directly from the planations in roadside stalls on the north coast of NSW for $2. You took them home hung them somewhere like a rafter in your shed or garage covered them so they they wouldnt ripen too quickly then picked them from the bottom up as they turned yellow.
As one of the countries foremost experts on bannana positioning and placement i have to agree that you do infact have to be careful when placing on the turn bananas next to non on the turn bananas! This can lead to contamination of the non on the turn bananas and the danger of total and utter distruction of the worlds eco system ...
How manny that don’t know the 24 hour clock system… I’ll take it all day everyday, better then anything else. While I’m here let’s hear the rant about those who say it’s …past/to, I asked the time not for a riddle.
10.95 pounds is not bad and it was a decent meal that could easily feed 2. I remember when I was working in London 15 years ago, the prices were the same.
Not been to Blackpool in a while so don't know if it's changed much from the Kiss me Quick days? All I can say is that brekkie is similar to what we can get around here at many places around the Weald of Kent. Totally agree about HP sauce though - anyone presents me with Daddies gets it thrown back at them! 😂 BTW that's not a 'full English' - you don't have beans or hash browns on a full ENGLISH. If you don't believe me ask The English Breakfast Society (yep, there really is one!)
@@rogerjsy I would say Bramwells Brown sauce is the best, it's also made in GB and it's cheap. Daddies still taste good but like HP it's also no longer British and it is now made in Poland. Joining the EU destroyed our manufacturing and industry. Companies were also allowed to be sold off to other countries which moved product away from the UK
Nice looking place. The prices should keep the beer monsters out, but they may be waiting for you outside! That was a nice looking breakfast, really well presented, I'd like a little more colour on the sausages, but where was the black pudding? Well worth a visit and the cakes looked fantastic - its an 8 from me. PS: Nothing is too posh for Blackpool!
Well, not posh, but certainly quite nice. Pricey? I have no reference. The one pretentious thing I saw was the word "barista" on the wall-mounted signage. No good reason to copy what Starbucks does. (and I don't care for their coffee anyway... always tastes burnt)
@@JohnJones-wo1bc Pretentious to a fault. A lifelong coffee drinker, I never have any idea of the meaning of any of their product names on any of the rare occasions that I step into a Starbucks.
Had to click, simply because I've never seen the words Posh, Pretentious and Blackpool in the same sentence before. I'm intrigued although to be fair you had me at Full English Breakfast.
Worth every penny. Great scores for an excellent meal and super service. I do agree that a Cumberland should be coiled, like it always was until everything became homogenised. And people coughing and sneezing everywhere. No handkerchiefs or tissues, think it's ok to cough down the neck of their T shirts. Puts you off eating in public.
Locally sourced ingredients, really. When they say that do they mean a quick dash to Iceland for the Hash browns. So where is the home made black pudding?
The breakfast looked lovely to me although a bit stingy with the beans. Fresh produce or not, it would have benefitted from having tinned tomatoes too. The price wasn't too bad but I'd probably only pop in here if it wasn't very busy because I'm not going to wait for ages get my food. That said, it looks a nice place.
Looking at it I would say it`s worth the extra over a spoons large breakfast so the price isn`t too bad for the extra quality, as someone who doesn`t drink fancy coffee I don`t have that extra to add on.
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Why do people automatically assume local produce equals quality produce? What if the local producers aren't very good?
It looked anemic and poorly cooked...
I think they assume its not mass produced . But who's to say
The UK is one of the top importers of Moroccan tomatoes and sorry to local tomato producers but they're much tastier than any UK tomato I've ever tried. Must be the sunshine I guess.
Usually it's not sat in a warehouse for months nor transported under gas to stop it rotting 👍🏻
So very true, a specialist burger bar where I live claims all the beef was sourced locally I asked where, Icelands?
Those Bananas that were going various shades of brown were actually Plantain which look like bananas but aren't !
Stephen looked like an Aardman character doing the thumbnail. More cheese grommet!😂
Stephen could play Wallace if a live action version was ever made 🤔
WHY DO PEOPLE HAVE TO PAY TOP WHACK FOR LOCAL PRODUCE WHEREVER YOU GO IN BRITAIN ?.
In all honesty, me, my missus an her son stayed in a lovely apartment ner the tower. It wasn't cheap but wasn't expensive. We go there at least once a year because it reminds us of being kids and having nothing and being cheap and cheerful and playing on Arcade amchines in Coral Island etc! We've had some cracking meals ib Blackpool and especially that part of Blackpool has some lovely eateries. I'd happily pay that for a good quality breakfast but I'd also have a Higgit's £1 burger too!
Great to see you two back together lol I’m subscribed to both your Chanel’s great content always look forward to your uploads. Always look forward to my Glasgow weekend visit in September Blackpool has so many sentimental memories for me been visiting the town since 1974 . And always loved my late parents stories of their visits in the 50’s & 60’s
Looked decent! But abit expensive. Georgia was lovely too!
Those over ripe bananas are plantain which is a fruit found in the Caribbean my friend onwards 😅
Cumberland sausage can be ringed or linked but traditionally was produced as a ring. The meat is chopped rather than minced giving a more chunky texture.
Well Lee - first of all, you always get a "Like" from me whichever Vlog I view, and that's within first few seconds of it loading up to view, that is how assured and confident I am with your content, quality and your presentation style of your vlogs, as I love them very much.
Now then, that brekkie looks top - notch!!! And I also believe it fits in well with the visitors, passers-by and local residents to have such a well proportioned breakfast, after all it should be the best meal of the day. It get's my vote and approval, will defo try it mate. Have you and Stephen been to Southport to try that Lord's Cafe Bar breakfast?? That's bloody good too!!
Thanks Neil.
Hi Lee, Heinz bought and moved HP sauce to the Netherlands in 2006, it should be called Binnenhof Sauce and it doesn't taste the same it has a more vinegary edge to it now.Not as good as it used to be.
As an Aussie the 2 sauces I eat all the time here from the UK are HP and Lancashire Relish.
That looks a quality breakfast, and Blackpool definitely needs quality breakfasts as well as your budget ones, for me its not too posh. We will have to come and review here. Stephen is a good sport with the thumbnails. I'm with you sauce needs to be HP, no substitute even homemade. Mind I was in here on Saturday and was kept waiting 10 mins for a takeaway coffee!! As ever, a great quality video Lee 🎉
You will like The Hive guys.
Those are actually plantains. There are tons of awesome recipes showcasing plantains. Some call for green plantains and others call for ripe plantains. Very versatile food.
another great video Lee and stephen, the breakfast looked so delicious, poached eggs my favourite to: i would definately go in that cafe 😊😊
Looks fabulous and nice to see you both together again. 10 plus.
Daddies the best Brown Sauce for me, followed by Bramwells (Aldi) then HP. Looked really good to me. Decent price for what it is. Not posh or pretentious at all. Blackpool needs a mix of places like this and cheaper establishments.
Looked really good, Paul would have had the Plantin, which are the black bananas
It’s good to see a good cafes use local ingredients as long the food is good it’s not over rated or over priced if your going to Blackpool and want a cheap breakfast that is what coral Island is amusement arcade is for
Beautiful and fine and 24 degrees Celsius in Sydney at the moment, just saying.
Loving The Hive ❤. Cumberland sausage is chopped more course with extra pepper rather than ground. Whereas Lincolnshire has more herbs. Not necessarily in rings anymore in restaurants.
Why is it only Stephen does the making faces at his meal . Its ok for him to make a fool of himself but not the MIGHTY MAC 🧐
Georgia is a cutie 👍🏾
As an Aussie I looked at those prices and thought they were pretty good then I realised it was in pounds so I needed to double them. Still for a cafe located in a popular area like on the waterfront of a resort town those prices seemed to be fairly reasonable. If anything I thought that the teas and coffees rather than the food was a little bit on the expensive side. The produce on display didnt look like anything special but when they display produce and say its organic or grown locally people seem impressed and will accept paying more for it. The over ripe bananas or plantains I wouldnt eat the only thing I would do with them would be use them to make a banana cake. Bananas, mangos and other tropical fruits are a big industry here and usually available year round although prices for different types of produce can fluctuate with the seasons or during shortages created by weather events..Really enjoy watching your videos of the English beachside towns and the discussions you have with the locals the beach side culture is completely different to what we are used to in Australia. I have actually been to London a couple of times on business trips and unfortunately never had the chance to get out of the city we always planned to do a road trip through England, Scotland and Wales but so far we havent got there probably when we retire....
Blackpool needs more like this,
Morecambe has many a decent cafe but Blackpool not so much.
Evening hun we are having fish and chips for tea tonight .my stomach is not used to eating again . after 2 days not eating properly xxx❤
You’ve just bought back lovely memories of me and my late mum going into Landers / Binchy cafe on Leeming St Mansfield when I was little and I always always had the Cumberland sausage chips and peas!! And yes indeed the sausage was curled round!!! Thanks for bringing back that memory !!! Xxxxx
I used to design the menus at Binchy Burger.
Oh wow small world!! Did you used to go to Valentino’s / The Village ? I’m 3 years older than you I bet our paths crossed in our younger days lol !!!! 😁
Geoff says you've not been well, get well soon 👍 🙏
Do hash browns belong on a full English?
According to the research, the single most important part of a full English breakfast is bacon, with 89% of English people saying it would feature on their perfect plate. As well as bacon, these include sausage (82%), toast (73%), beans (71%), fried egg (65%) and hash browns (60%).
Straight to 10.37 watch the thumb nail - cry laughing - then proceed to restart the video 🤣
❤Great to see you both having a great time. Luvd the look of the breakfast mmm.Also had a laugh with the thumb nails. Happy Easter❤. Luvd it. Have subsribed to u both❤❤
Boundary changes 1974,usually coil of cumberland sausage very tasty up here in Cumbria ,
Hi Lee and Steven me and wife are big fans of you both.While you are in Blackpool recommend that you try somewhere called Three Piers on Talbot Road for there for breakfast.
If you want a really posh breakfast in Blackpool you really need to try heritage on Lytham rd "first class"
Not too posh for anywhere. If I owned an electric car I would drive it to Blackpool and treat myself to breakfast at HIVE with all the money I had saved.
One of the best breakfasts I have seen Lee , it was just missing a few mushrooms but definitely 10/10 .
There were mushrooms included.......
@@paulwood5803 Sorry Paul I ment to put black pudding , thanks for pointing it out 👍
Those black bananas are not bananas at all. They are plantains which always turn black.
Thanks for sharing Leigh
Cumberland Sausage. One Continuous Ring. Used To Be Sold By Length. Generally Baked. Barrow, Ulverston Where Part Of Lancashire. Until 1971, I Think. If My Memory Serves Me Well. Then Swallowed Up By The New Cumbria. Enjoy Blackpool. Thanks To You BOTH.
Not sure about the black plate and sausages could be a little browner.
Cumberland sausages we bought from a local butchers in my young days in Berkshire were always straight. What Lee is talking about is called a Cumberland ring. I hadn't had one of those until I went to a nice little family owned café very near to my son's house in Hindhead, Surrey.
Hey Lee.. I've been off YT for a while.. Something I do periodically.. But I'm back and working my way through your vid's. Love this vid.. The thumbnail bit has me in stitches 😂.. But I've said it before and I'll say it again.... I'd love to see more Lake District vid's. Love your LD vid's and your reference to the Cumberland sausage in this one makes me want you to go back and do some more LD ones. All the best 😁👍
A Lancashire breakfast minus black pudding ? I’m telling Bill Oddie .
Hi Lee, that's a very interesting concept for a cafe - fresh produce for sale. I like it. 30 pounds is not bad for 2 people including coffee. And, go easy on 'posh' . Posh is good. Everyone needs a standard to aspire to. After all, didn't you buy an expensive EV ? All the best, Lee !
Great eaterie,fabulous tasty ,quality well presented ,and great ambience...
You are both top guys keep up the good work .
Cumberland sausage It is traditionally very long, up to 50 centimetres (20 inches), and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved lengths. The meat is chopped, not ground or minced, giving the sausage a chunky texture.
That breakfast looks good quality produce and worth paying for plz Lee can you vlog the club sandwich my favourite ❤
More upper-class restaurants and takeaways are very much needed in Blackpool. The town needs it. All towns need to get rid of cheap tatinus. This is something you would have as a nice treat, so it's probably a monthly treat, so it's not too bad, really.
Stephen is a good sport.
ha ha i nearly had a fit, i thought it was the price for one breakfast but when i realised what a plonker i was, i would defiantly pay that price for quality food like this, my next visit to blackpool will definitely include a breakfast at HIVE even if I'm staying in a bed and breakfast establishment, love your channel especially when its about my pet hate which is EV's keep up the good videos 👍
Thanks
How much Lee. That's London prices right there.
Those sausages look plain weird and everything else looks nothing special and IMHO well overpriced.
Is anywhere posh in Blackpool btw.
That breakfast looks amazing. Well worth the money.
As far as I'm aware, a cumberland sausage is like any other sausage. A cumberland ring is the curly sausage.
Hive is lovely as is Quilligans up the road give that a try when you are down next
They are not bananas Lee....they are plantains hence the colour
Far to expensive for us pensioners..A full English should never have hash browns..to much American influence..give me a pensioners greasy spoon any day of the week..
It does look amazing, and the place seems to have a very relaxed vibe to it too.
Bubble and squeak is British and trad. Hash browns are American. And the reason bubble and squeak was used was to use up the potatoes and vegetables from the night before dinner. Nothing wasted.😎
Bubble and Squeak were very traditional here in Australia but have been replaced by the Hash Brown unfortunately.
Lee as a Leeds fan I’m urgently needing abit of Jeff when is the next time he will feature everyone needs abit of Jeff 😂😂
Another great vlog bigging up the pool alongside Steve this is defo a 10+ from me and your previous vlog at the brewers fayre on yeadon way I go in there occasionally and love it but yeah more BPL vlogs plz 😊😊😊
Made my day seeing you in Skegness yesterday Lee, keep up the good work mate.😀👌
Hey good to meet you too.
I believe a traditional Cumberland sausage should be curled. However, that can look a bit off putting on the side of the plate! 💩. Main thing is how it tastes.
The price is only £23 for 2 without the coffee which is where the profit is made at nearly every establishment. You can't blame any cafe for pricing coffee high it seems to be a trend now.
Look at the drive through coffee shops ???????? A 10 from me. Well done to the owner. Go shake his/her hand Lee.
Bet Steven got his sausage bending and stretching whilst blindfolded badge when he was in the Scouts😂
2:36 Lee, have you & Steven fallen through to an alternative reality where Blackpool is a posh resort, where the rich & famous live? Because this video is definitely not representing the Blackpool I know.
It's great to see you back and just to let you know they are plantans ripe and not so ripe love xxxx
There is a difference in freash and locally sauced freashly made .
This is where costing the menu plays a big part in reviewing the food on price.
If know it is freshly made cooked with care and not locally sauced im fine ,as long as the price matches the value and effort.
Ive worked for places buy locally sauced but with there atitude stil try to pass off freash produce when out of date ,and charge the same .
Watching this, whilst eating my own (vegetarian) cooked breakfast for dinner😅 Would you consider trying a few veggie/ vegan cooked breakfasts in the future, Lee? Test the road for us! Because I’d love to go to some of these places, but never know if they compare with my own!😂
Btw the breakfast looks terrific 😊 the business can be proud of there efforts .welldone
Needs more places to have ambition to make a difference.
I really enjoy your videos Lee
You've got to pay for quality and people have a choice. Blackpool needs some refinement, it's a dump
The Anglers Arms is still there at Haverthwaite Lee. I saw it when I visited Backbarrow and Haverthwaite last year. How about trying it out in a video? 👍
Nice looking English Brekky Lee and Steve, while you enjoyed that meal, i enjoyed my cup of flat white coffee with a Scotch finger bikky @ 11.00 👍 Au
That looked amazing!!!!! 10/10 all day, every day !!!!
Those black bananas are plantains, they are fine when they’re looking quite black. Bananas get healthier for you the riper they get, within reason. But plantains especially have black marks sometimes
Plantains are less sweet, more starchy and have a rougher texture their best use is in cooking rather than eating them raw - give me a Cavendish banana any day especially before they get too ripe..When I was young we could buy a full bunch of green bananas directly from the planations in roadside stalls on the north coast of NSW for $2. You took them home hung them somewhere like a rafter in your shed or garage covered them so they they wouldnt ripen too quickly then picked them from the bottom up as they turned yellow.
As one of the countries foremost experts on bannana positioning and placement i have to agree that you do infact have to be careful when placing on the turn bananas next to non on the turn bananas! This can lead to contamination of the non on the turn bananas and the danger of total and utter distruction of the worlds eco system ...
Fried bread tastier ,than hash browns ,I think lee😊
Love it in Hive ❤
12 beans....!!! probably around 80p that would make the whole tin around £17.50...
Lee. Daddies sauce is far more superiour than HP! try it ! its in a different league
Daddies is superior, I agree. But all credit to the place for making their own.
How manny that don’t know the 24 hour clock system… I’ll take it all day everyday, better then anything else.
While I’m here let’s hear the rant about those who say it’s …past/to, I asked the time not for a riddle.
Happy Easter Lee
10.95 pounds is not bad and it was a decent meal that could easily feed 2. I remember when I was working in London 15 years ago, the prices were the same.
Not been to Blackpool in a while so don't know if it's changed much from the Kiss me Quick days? All I can say is that brekkie is similar to what we can get around here at many places around the Weald of Kent. Totally agree about HP sauce though - anyone presents me with Daddies gets it thrown back at them! 😂
BTW that's not a 'full English' - you don't have beans or hash browns on a full ENGLISH. If you don't believe me ask The English Breakfast Society (yep, there really is one!)
£11 is not too much for a full English provided all the ingredients are top quality.
Looks Quality and a 10.
HP sauce is no longer real HP sauce because they changed the recipe and it's not made in GB.
Daddies sauce is far superiour to HP !
@@rogerjsy I would say Bramwells Brown sauce is the best, it's also made in GB and it's cheap.
Daddies still taste good but like HP it's also no longer British and it is now made in Poland.
Joining the EU destroyed our manufacturing and industry. Companies were also allowed to be sold off to other countries which moved product away from the UK
Not to posh for Blackpool,but ridiculously over priced.
Nice looking place.
The prices should keep the beer monsters out, but they may be waiting for you outside!
That was a nice looking breakfast, really well presented, I'd like a little more colour on the sausages, but where was the black pudding?
Well worth a visit and the cakes looked fantastic - its an 8 from me.
PS: Nothing is too posh for Blackpool!
Well, not posh, but certainly quite nice. Pricey? I have no reference. The one pretentious thing I saw was the word "barista" on the wall-mounted signage. No good reason to copy what Starbucks does. (and I don't care for their coffee anyway... always tastes burnt)
Have I read your comments correctly? You think Starbucks is pretentious? LMAO..............
@@JohnJones-wo1bc Pretentious to a fault. A lifelong coffee drinker, I never have any idea of the meaning of any of their product names on any of the rare occasions that I step into a Starbucks.
Wot...No black pudding...No fried bread...No tinned tomatoes....Too posh for Blackpool
The breakfast is a need and it will keep you constant and wont let you down unlike your electric car 🤣👍
Had to click, simply because I've never seen the words Posh, Pretentious and Blackpool in the same sentence before. I'm intrigued although to be fair you had me at Full English Breakfast.
Worth every penny. Great scores for an excellent meal and super service.
I do agree that a Cumberland should be coiled, like it always was until everything became homogenised.
And people coughing and sneezing everywhere. No handkerchiefs or tissues, think it's ok to cough down the neck of their T shirts. Puts you off eating in public.
Locally sourced ingredients, really. When they say that do they mean a quick dash to Iceland for the Hash browns. So where is the home made black pudding?
That looks a lovely place to eat. Another great video Lee.
Curled sausages are caused by sleeping on the same side all the time.
The breakfast looked lovely to me although a bit stingy with the beans. Fresh produce or not, it would have benefitted from having tinned tomatoes too.
The price wasn't too bad but I'd probably only pop in here if it wasn't very busy because I'm not going to wait for ages get my food. That said, it looks a nice place.
Looking at it I would say it`s worth the extra over a spoons large breakfast so the price isn`t too bad for the extra quality, as someone who doesn`t drink fancy coffee I don`t have that extra to add on.