Different Types of wheat flour and its uses/ Bakery Flours/ White Flour/ Bread Flour/ Flour types

[@mmassehs3251]

Fantastic channel thanks for info

[@mohmmdlajm543]

Think sir you made my day 🤩

[@gauravugale532]

Thanks a lot from professional agronomist

[@cookwithtenzinnimo1118]

very nice infomation

[@hospitalitybroadcast]

Thanks for liking

[@vikramup163]

but if semolina and sooji are the same thing (both made from durum wheat), why is the semolina flour we find in europe yellow in colour but sooji is much whiter? also pasta made from sooji is tougher and not as nice as pasta from semolina. what's the difference? is it a different type of wheat? is the milling different too?

[@nitinjainsupani325]

suggest flour for noodles and momos

[@jaswindermatharu8538]

What is Rye flour made of please explain me thank you from 🇬🇧UK