How to make The BEST Corned Beef Brisket ... EVER in 2021 !!!

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  • Опубликовано: 1 дек 2024

Комментарии • 12

  • @joeg875
    @joeg875 2 года назад +1

    Oh you're Canadian. LOL Hello from Edmonton

  • @testandtastekitchentamil
    @testandtastekitchentamil 3 года назад +1

    எண்ணம், சொல், செயலை எப்பொழுதும் உயர்வாக வைக்க கூடிய இடைவிடாது முழு முயற்சி செய்து வாழ்வில் வெற்றி அடையக்கூடிய உயர்வானவர் நீங்கள் ஆகையினால் இணைந்து செயல்படுவோம் 👍👍❤❤😊வெற்றி பெறுவோம் வாழ்த்துக்கள் 🙏

    • @CarnivoreConfidential
      @CarnivoreConfidential  3 года назад

      Thank you for taking the time to reply but ... I'm sorry, I don't understand the script ... CHEERS 🤘

  • @GaryLum
    @GaryLum 4 года назад +1

    Great video. Thanks Dougie for being so informative.

  • @johndunn3615
    @johndunn3615 2 года назад +1

    I have to ask, you had been thorough with all measurements, but just how much of that brine did you pour into the slow cooker. reason I ask is I believe it would be a big part of the flavour from juice.

    • @CarnivoreConfidential
      @CarnivoreConfidential  2 года назад

      I was a big part of the flavour but, I be honest John ... I just eyeballed it.

  • @reecewarden669
    @reecewarden669 3 года назад +1

    Hot dang brother! I've gotta make this now!

    • @CarnivoreConfidential
      @CarnivoreConfidential  3 года назад

      THANK YOU REECE !!!
      And ... THANK YOU FOR THE HOT SAUSE !!!
      Haven't tried it yet but ... lookin' forward to it ... what's in it ???
      I need to know in case a I hafta call a lawyer .... :)
      Stay hungry !!!

  • @SeekingSerpent6
    @SeekingSerpent6 4 года назад +1

    Thank U wonderful work!