When I grew up breakfast consisted sometimes out of oatmeal or a wheat variation of it (Brinta) with some casterd sugar or syrup. The rest of the time it was a bread meal just like lunch. A bread meal was quite extensive. We sat together around the table. At the table was a loaf of white and brown sliced bread and sometimes variations like tigerbread, raisinbread, rye bread. Your mother would cut off slices of bread. Then you put on some butter or margarine and you had a lot of choice to top that. There was always peanut butter, cheese and different kinds of cold cuts. In addition all kinds of sweet things like hagelslag, chocolate spread, jam, gekleurde (colored) hagelslag, caramel spread, syrupe, casters sugar, apple syrupe. The first slice if bread was not allowed to be sweet. We drank milk, buttermilk or tea with it. Occasionally we got a boiled or fried egg as a treat. Dinner at my home always started with soup. Later we ate once a week pasta or bami but there were always a side dish of potatos for my dad. For him dinner potatos had to be part of a dinner.
I'm from Indonesia and I've never thought the breakfast menu is actually from the Dutch. Everyone has been eating those for a long, long time! It's like one of the most common breakfast here..😉
I had to drink it too but I still love milk. I also loved the school milk we used to get. I hear so many people hated that but I was really waiting for it. And I still drink a lot of milk. I should get my own cow.
I love this video. Thank you for sharing! ❤ What got me curious about Dutch meals is seeing my aunt (from my country) and uncle (Dutch), eat when they came to visit me last year. I noticed clear differences and habits--different from my country and the US--and that got me very curious. I find the Dutch meal planning, very practical, fairly quick, and also if the ingredients are selected thoughtfully, very balanced. All of which are such an asset for a fast paced life in the US! Thank you for sharing ❤
Hey! I come from Indonesia, and I was soo surprised that what I ate everyday for breakfast when I was a kid, "Roti Meises" (Bread with butter and Chocolate sprinkled) was originated from Dutch "Hagelslag"! Now I realized how much the Netherlands impacted our culture for so long! 😂
@@stufr.travel Ooh really!?? Despite of our past on history, I didn't know that Netherlands and Indonesia are actually more of a good friends and have a lot in common! 🥰🥰 Cool!
I have a Dutch cousin and she cooked one of my most favorite meals at her house. It was white asparagus season, and the dish was ham and white asparagus cooked in butter with boiled potatoes. Yum! Aloha from Hawaii, can’t wait till the virus is over so I can go visit my cousin and eat more white asparagus
Hey. Welcome and so awesome that you are from Hawaii. That is still on our list. We heard so many great stories about Hawaii! The white asparagus season just started but they will be here for a while. We had our first meal last week. Yummmm. 🤩😍
I smelled Dutch influence here, 1:13 that breakfast is also my typical breakfast here in Indonesia, I'm myself Indonesian my whole life, whenever I don't wanna eat rice for my breakfast, I usually just eat that Roti+Mentega+Meses (bread+butter+chocolate sprinkle).
I don't believe that someone can eat only a slice of bread for lunch. For a normal person lunch is usually a meat, side dish, bread, tea and some dessert. For tall dutch people one slice of bread is nothing.
Very interesting traditional daily menu! Thanks for the fun and informative video, guys! In many countries (including the U.S.) modern breakfasts are often carb-heavy. If I eat breakfast at all, I eat something like vegetables and tofu because my body reacts negatively to an all-carb meal. Salad, soup, or sandwich for lunch. Protein, green vegetables, and sometimes a starch for dinner--potatoes in any form are yummy to me. ツ I love milk and cheese--I grew up drinking skim milk and still drink it when I can. (I was vegan, but for medical reasons I'm now vegetarian so that I can easily ingest enough protein.)
I normally only have yoghurt for breakfast. But yeah this is the more traditional Dutch meals. But lots of people still eat like this. Especially our lunches are still like this. Sorry to here you had to go back to vegetarian food beyond your choice 😢😢.
Thanks for sharing, I am a second generation Dutch immigrant to Canada and this was a perfect video for most to see🥰🇨🇦… I still eat this way… and prefer white potatoes (Yukon Gold) verses thick skinned Russet potatoes which I only use for baked potatoes 🙏Thank you gentlemen 🇳🇱😉👍
Our pleasure 🙌. We love sharing these culture videos. We are actually thinking of maybe shooting a new one in the future. What topic would you like to see?
I from Australia but my dads parents are from the Netherlands. I also look forward to going to Oma’s and Opa’s house during the holidays as we got to eat chocolate sprinkles on toast for breakfast.
I love milk and cheese! I also love dairy alternatives but they need to be sweetened . The skin of potatoes is said to be full of vitamins 😁. Will you consider doing another video but for Dutch snacks and desserts?
For the Dutch snacks we already have some videos out. But the desserts we will definitely do😍🤩. (And we will probably do some more snacks as well haha)
🤔 When I grew up, in germany, it was mainly a kind of porridge (with milk and not that "slimy") for breakfast , although on the weekends there was buns or toast and honey, jam, cheese, eggs whatever you wanted.🍯 The biggest meal usual was lunch which was any cooked meal.🥘🍝 for dinner it was "Abendbrot" which was what it says bread in the evening with ham or cheese. 🧀🍞 nowadays it's coffee for "breakfast"☕️, lunch whatever the canteen has to offer🍲 and in the evening some fish or bread with cheese or something like that. 🐟😀 🛺And I too do remember farmers driving through the village and selling their goods from the car wherever they were stopped in the small streets 👨🌾 Potatoes I do like mainly as mashed potatoes but don't have them that often ... 🥔
Yeah Tim introduced met to Abendbrot which I love now! And I love the wide variaty of breakfast topping and buns. I came to love German food so much haha. But also there are quite some similarities in the meals. 🤩🤩
When I was a kid in the early 60s, I would go stay at my Dutch girlfriends house, over night. In the morning our “Dutch breakfast” consisted of bread or rusks with butter, sliced Edam and Gouda cheese sliced cold cuts from the deli and of course chocolate hail. I knew this as “Dutch breakfast “as you didn’t have to turn on the stove so it was safe for us to eat while her parents were out in the bulb farms in southern British Columbia( Bradner, B.C) And her mom would make spaghetti sauce and used the liquid Maggi … Just incredible…
Yeah very true. In the Netherlands no stoves or ovens are needed for the day to day breakfasts. Maybe nowadays in the weekend people make buns out of the oven or an egg. But that is about it
That’s just the convenience of Dutch parents, they don’t have to cook meals during morning rush hour before school/work. Just bread with something sweet or cheese on top and a glas of milknor cup of tea and you’re good to go! I love it!!
When I was a child we did not put chocolate sprinkles on buttered bread but "Eszet-Schnitten" which are thin chocolate "tablets" the size of a playing card. They came in few variations like milk, hazelnut etc. Mostly we used them on half crispy bread rolls but some liked them on darker slices of bread (Roggenmischbrot).
@@stufr.travel I'm not sure if Eszet-Schnitten are available in the Netherlands (you might check out Aldi or Lidl). Typical Dutch breakfast for me as a child was always ontbijtkoek with a lot of butter. I stayed in the hotel De Roode Leeuw in Amsterdam with my mother for holidays and i remember having at least 3 (or 4) thick slices of "Honigkuchen" for breakfast. I still love it 😋
Mmmm yeah I love ontbijtkoek. We should do a video on that as well haha. I don’t think they sell the chocolate slices for bread here 😢😢😢. I would have noticed. Me being a chocolate lover 😂☺️😎
Thank you so much. I got multiple ideas from your educational video of what are the popular Dutch foods. Currently, I have a visitor from Holland. I need to know what are the ingredients I should buy for me be able to prepare Dutch foods.
I'm a milk and cheese lover up to today. For breakfast a lot of people eat breadrolls with jam ,honey and Nutella. Some people like cereals,too.I know the Hagelslag,too. We mostly use these to decorate cookies. The nightmeal is very similar to our midday meal in Germany. Meat,potatoes,vegetables and brown sauce. In the early evening you will eat bread in different varieties,the so called "Abendbrot",if you live in a traditional family.
I love Abendbrot. Tim introduced me to it 😍😍. I do think our meals are rather similar to the German ones. Of course with some differences. Like the time of day we eat the warm meals 😊
@@stufr.travel I use to have Abendbrot,until I met my husband from Ghana. If I would prepate it,he would complain and say:"This is no food!" 🤷 So my kids are used to warm food at night. But I do Abendbrot once in a while as well,they don't mind. Sometimes I'm just to tired to cook in the evening.😊
I can imagine that. I do prefer a warm meal at night. So I agree with your husband and kids 😂. But I love Abendbrot once a week. Especially on a Friday when we are also tired from the workweek and want a nice and simple meal 😍
Multi-cultural child (English Mother, American Father, Sicilian Grandmother (who also knew Czech/Polish cooking) and as I was growing up we went out to dinner a lot (I have impeccable table manners because of that). So I was used to eating traditional full English breakfast, just cereal and milk or traditional porrage, for lunch was anything that the school I was in served (either US or UK) or at the weekends would be anything leftover from dinner, or a peanut bitter and jelly (or grilled cheese) sandwich (with milk), For Dinner - well that could be anything from traditional spaghetti (Dad made the sauce from scratch) Mum would make traditional English meat dishes (e.g. roast lamb, pork chops, chicken, liver and onions) but, we'd also go out to eat about once a week (and *always* bring leftovers home). So I had a *very* varied diet growing up and as such I have no food phobias - I am picky about a few items but now, unfortunately, an auto-immune illness at 40 meant I gained a few food allergies and intolerences, so my diet isn't as varied as it used to be. But I have a lot of happy food memories.
l am dutch, and my mother would 90% of the time would makea pot of soup and then stomppot, with meat, very rarely did she cook potatoe and veg separatly also the dutch eat a lot of kroketten with fries and swarmas now. I now live in Canada with my wife, and normally we will have a bowl of cereal or a fried egg with toast, lunch a bowl of soup, and dinner some kind of meat (beef, chicken, pork) with roasted sweet potato or baby potatoes, and a veg.
Question The butter for breakfast with the bread and sprinkles is it salted or unsalted butter? How about the butter for the lunch time with the brown bread and cheese, salted or unsalted?
Yay, hello my friend its good to be back :) been busy with my fb page most of the time. So happy seeing this kind Dutch food again. I was browsing my fb memories and saw our collaboration with dutch ball and filipino balut :) Hope all is well with you there guys, eapecially COVID 19 virus is alarming now. Keep safe guys.
I have a Dutch husband ☺️but I never know about Dutch food for breakfast,lunch and dinner...very nice video for me ...Thank you for your share video...👍👍👍
Heel herkenbaar dit😊. Wij (broer en ik) kregen als ontbijt havermoutpap. Mijn moeder kookte het elke morgen. Alleen in weekend brood. Ik weet nog dat we in de jaren 1960 voor de eerste keer macaroni kregen (smac in blokjes, bakken en ketjup er door). Op zaterdag was als avondeten altijd patat.
Hello, Im From Indonesia. Your Ancestors Colonized our country some decades ago. Some Indonesians have bread with chocolate sprinkles for breakfast. I think this came from your culture. 🤔🤔
People often cook Indonesian food for dinner. Nasi, the eggs. Gado Gado. Baked banana. Sambal. There is lot’s more that I can’t think of at the moment. But it is very much alive here ☺️
I love it! Typical dutch with the bread and different toppings in the morning. My family immigrated to America when I was a baby but this is always what we do when we go back and stay with family. Brinta, too. And of course, my parents commonly make hotspot for dinner, yummy and easy!
We went to a traditional restaurant in Amsterdam. I'll look for the name. We had a meatball dish, potatoes and spinach, I think. I also remember some yummy pickles we were served.
Great video guys 👍 cereals were really what we would have for breakfast growing up again I think the milk was supposed to be good for you a sandwich or something for lunch and same a hot meal for tea (dinner) we in the Uk eat a lot of potatoes bakes , boiled, mashed , fried I think mashed potatoes probably the most common here 😋🏴🇬🇧
@@stufr.travel so we are u both from I assume one of u is Dutch, yes lidl has good products I love how they rotate each week with a different country my favourite is Italy when they sell good quality Italian food or Greece I have a soft heart for Mediterranean
I'm from the Philippines but I love eating those traditional food of yours too here. By the way thats my fav food also bread with butter and cheese, bread w/choco spread and potato. I like your video anyway.😊❤
@@stufr.travel never tastes old Amsterdam , what flavour is it did found Milner a bit tasteless the one from Leiden with the holes and Gouda and of course boerenkaas 💕 made with raw milk
O wow what a nice meal.we Indians basically prefer chapetti with vegetables in breakfast ,and at lunch we eat rice cereal and some time fishes or vegetable and at night at dinner we eat chapetti and some spicy vegetables.and milk also which I don't like but I have to drink😂
Breakfast: black coffee Lunch: anything from kebabs to a simple risotto Dinner: anything from grilled meat/fish to indian curry I guess I'm cultureless... I wasn't always this way
the real secret is in having freshly baked slices white bread where it's warm and soft and the edges are nice and crusty it elevates any cheese or peanut butter sandwich to great heights :D bit of a lost thing since supermarket bread for many, but man it pays off to be at the baking department early in the day even if you just go to the supermarket instead of the proper bakery
Milk, potatoes, bread, and meat/chicken being the main ingredients must be hard on the digestive system: not much fiber. I would be constipated for ages if I followed this diet.😂
If u look at my supermarket bread ingredients is white healthier it only had flour water salt while most wheat breads had sugar and rapeseed oil in it bizar don’t u 🤔
That is so funny, I visited Dutch people and they served me none of those things. Well, the lunch kinda, YUM he but he was German 😉Yum cheese and milk 😋😋😋
Yogurt with fresh fruit in the morning, warm dinner food [hardly any potatoes] for lunch and a slice of brown bread with cheese or meat in the evening. NO milk for me, that's SO gross!
@@stufr.travel oh yes 😊, Dutch are quite healthy eaters. I was just talking about that one thing . I personally could not have that so early ,but if you like it please enjoy 😋😊
Yeah that could be true. Nowadays milk is less popular. But for years and years it was promoted as being super healthy and needed for kids. I had to drink 2 full glasses of milk each day growing up as a kid 😊
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When I grew up breakfast consisted sometimes out of oatmeal or a wheat variation of it (Brinta) with some casterd sugar or syrup. The rest of the time it was a bread meal just like lunch.
A bread meal was quite extensive. We sat together around the table. At the table was a loaf of white and brown sliced bread and sometimes variations like tigerbread, raisinbread, rye bread. Your mother would cut off slices of bread. Then you put on some butter or margarine and you had a lot of choice to top that. There was always peanut butter, cheese and different kinds of cold cuts. In addition all kinds of sweet things like hagelslag, chocolate spread, jam, gekleurde (colored) hagelslag, caramel spread, syrupe, casters sugar, apple syrupe. The first slice if bread was not allowed to be sweet. We drank milk, buttermilk or tea with it.
Occasionally we got a boiled or fried egg as a treat.
Dinner at my home always started with soup. Later we ate once a week pasta or bami but there were always a side dish of potatos for my dad. For him dinner potatos had to be part of a dinner.
Breakfast: Alu ke paraphe
Lunch : Chapati, Vegetables(sabji), dal
Dinner: Chawal(rice), Vegetables(sabji) or chicken/mutton/fish
I'm from Indonesia and I've never thought the breakfast menu is actually from the Dutch. Everyone has been eating those for a long, long time! It's like one of the most common breakfast here..😉
Yeah foodwise we have a lot shared. We eat a lot of Indonesian food here too. Like Gado Gado, Nasi Goreng etc. 🥰
You were colonized....
I had to drink it too but I still love milk. I also loved the school milk we used to get. I hear so many people hated that but I was really waiting for it. And I still drink a lot of milk. I should get my own cow.
Hahah that would be very wise😂😂. Send us a picture when you get one😍🤩
whats your height
I love this video. Thank you for sharing! ❤
What got me curious about Dutch meals is seeing my aunt (from my country) and uncle (Dutch), eat when they came to visit me last year.
I noticed clear differences and habits--different from my country and the US--and that got me very curious.
I find the Dutch meal planning, very practical, fairly quick, and also if the ingredients are selected thoughtfully, very balanced.
All of which are such an asset for a fast paced life in the US!
Thank you for sharing ❤
Yeah that could be true. But these days people eat quickers meals as well, I guess 😊😊
Hey! I come from Indonesia, and I was soo surprised that what I ate everyday for breakfast when I was a kid, "Roti Meises" (Bread with butter and Chocolate sprinkled) was originated from Dutch "Hagelslag"! Now I realized how much the Netherlands impacted our culture for so long! 😂
Yeah and that works both ways. Cause we eat Nasi Goreng a lot 🥰🥰🥰
@@stufr.travel Ooh really!?? Despite of our past on history, I didn't know that Netherlands and Indonesia are actually more of a good friends and have a lot in common! 🥰🥰 Cool!
Nowadays we are very good friends. Quite a lot of Indonesian people living here. I know some amazing ones🥰🥰
This is exactly what i actually have for breakfast in indonesia, it is rooted since thousand years
Indonesian food has a huge influence in Dutch food culture. Ever since the time of the colonies ☺️
I have a Dutch cousin and she cooked one of my most favorite meals at her house. It was white asparagus season, and the dish was ham and white asparagus cooked in butter with boiled potatoes. Yum! Aloha from Hawaii, can’t wait till the virus is over so I can go visit my cousin and eat more white asparagus
Hey. Welcome and so awesome that you are from Hawaii. That is still on our list. We heard so many great stories about Hawaii! The white asparagus season just started but they will be here for a while. We had our first meal last week. Yummmm. 🤩😍
I smelled Dutch influence here, 1:13 that breakfast is also my typical breakfast here in Indonesia, I'm myself Indonesian my whole life, whenever I don't wanna eat rice for my breakfast, I usually just eat that Roti+Mentega+Meses (bread+butter+chocolate sprinkle).
I don't believe that someone can eat only a slice of bread for lunch. For a normal person lunch is usually a meat, side dish, bread, tea and some dessert. For tall dutch people one slice of bread is nothing.
No it is not just one slice. It will be two or three slices. But the way we eat it is like we said in the video. 😊
Very interesting traditional daily menu! Thanks for the fun and informative video, guys!
In many countries (including the U.S.) modern breakfasts are often carb-heavy. If I eat breakfast at all, I eat something like vegetables and tofu because my body reacts negatively to an all-carb meal. Salad, soup, or sandwich for lunch. Protein, green vegetables, and sometimes a starch for dinner--potatoes in any form are yummy to me. ツ I love milk and cheese--I grew up drinking skim milk and still drink it when I can. (I was vegan, but for medical reasons I'm now vegetarian so that I can easily ingest enough protein.)
I normally only have yoghurt for breakfast. But yeah this is the more traditional Dutch meals. But lots of people still eat like this. Especially our lunches are still like this. Sorry to here you had to go back to vegetarian food beyond your choice 😢😢.
Thanks for sharing, I am a second generation Dutch immigrant to Canada and this was a perfect video for most to see🥰🇨🇦…
I still eat this way… and prefer white potatoes (Yukon Gold) verses thick skinned Russet potatoes which I only use for baked potatoes 🙏Thank you gentlemen
🇳🇱😉👍
Our pleasure 🙌. We love sharing these culture videos. We are actually thinking of maybe shooting a new one in the future. What topic would you like to see?
I from Australia but my dads parents are from the Netherlands. I also look forward to going to Oma’s and Opa’s house during the holidays as we got to eat chocolate sprinkles on toast for breakfast.
Yeah they are soooo yummy. People eat them a lot here 😍
I love milk and cheese! I also love dairy alternatives but they need to be sweetened .
The skin of potatoes is said to be full of vitamins 😁. Will you consider doing another video but for Dutch snacks and desserts?
Oh that is a great idea!! We will do that for sure. Thanks 😊.
For the Dutch snacks we already have some videos out. But the desserts we will definitely do😍🤩. (And we will probably do some more snacks as well haha)
🤔 When I grew up, in germany, it was mainly a kind of porridge (with milk and not that "slimy") for breakfast , although on the weekends there was buns or toast and honey, jam, cheese, eggs whatever you wanted.🍯 The biggest meal usual was lunch which was any cooked meal.🥘🍝 for dinner it was "Abendbrot" which was what it says bread in the evening with ham or cheese. 🧀🍞
nowadays it's coffee for "breakfast"☕️, lunch whatever the canteen has to offer🍲 and in the evening some fish or bread with cheese or something like that. 🐟😀
🛺And I too do remember farmers driving through the village and selling their goods from the car wherever they were stopped in the small streets 👨🌾
Potatoes I do like mainly as mashed potatoes but don't have them that often ... 🥔
Yeah Tim introduced met to Abendbrot which I love now! And I love the wide variaty of breakfast topping and buns. I came to love German food so much haha. But also there are quite some similarities in the meals. 🤩🤩
When I was a kid in the early 60s, I would go stay at my Dutch girlfriends house, over night. In the morning our “Dutch breakfast” consisted of bread or rusks with butter, sliced Edam and Gouda cheese sliced cold cuts from the deli and of course chocolate hail. I knew this as “Dutch breakfast “as you didn’t have to turn on the stove so it was safe for us to eat while her parents were out in the bulb farms in southern British Columbia( Bradner, B.C) And her mom would make spaghetti sauce and used the liquid Maggi … Just incredible…
Yeah very true. In the Netherlands no stoves or ovens are needed for the day to day breakfasts. Maybe nowadays in the weekend people make buns out of the oven or an egg. But that is about it
That’s just the convenience of Dutch parents, they don’t have to cook meals during morning rush hour before school/work. Just bread with something sweet or cheese on top and a glas of milknor cup of tea and you’re good to go!
I love it!!
When I was a child we did not put chocolate sprinkles on buttered bread but "Eszet-Schnitten" which are thin chocolate "tablets" the size of a playing card. They came in few variations like milk, hazelnut etc. Mostly we used them on half crispy bread rolls but some liked them on darker slices of bread (Roggenmischbrot).
Oh that sounds nice as well. I would love to try that. I can imagine that would be nice and crispy during eating😍
@@stufr.travel I'm not sure if Eszet-Schnitten are available in the Netherlands (you might check out Aldi or Lidl).
Typical Dutch breakfast for me as a child was always ontbijtkoek with a lot of butter. I stayed in the hotel De Roode Leeuw in Amsterdam with my mother for holidays and i remember having at least 3 (or 4) thick slices of "Honigkuchen" for breakfast. I still love it 😋
Mmmm yeah I love ontbijtkoek. We should do a video on that as well haha. I don’t think they sell the chocolate slices for bread here 😢😢😢. I would have noticed. Me being a chocolate lover 😂☺️😎
@@stufr.travel I will buy some and send you a little Corona CARE packet 🤤
Hihi 😍😍😍
Thank you so much. I got multiple ideas from your educational video of what are the popular Dutch foods. Currently, I have a visitor from Holland. I need to know what are the ingredients I should buy for me be able to prepare Dutch foods.
Oh that is soooo cool. Have fun and let us know what the Dutch person thought of the food 🥰
I'm a milk and cheese lover up to today. For breakfast a lot of people eat breadrolls with jam ,honey and Nutella. Some people like cereals,too.I know the Hagelslag,too. We mostly use these to decorate cookies. The nightmeal is very similar to our midday meal in Germany. Meat,potatoes,vegetables and brown sauce. In the early evening you will eat bread in different varieties,the so called "Abendbrot",if you live in a traditional family.
I love Abendbrot. Tim introduced me to it 😍😍. I do think our meals are rather similar to the German ones. Of course with some differences. Like the time of day we eat the warm meals 😊
@@stufr.travel I use to have Abendbrot,until I met my husband from Ghana. If I would prepate it,he would complain and say:"This is no food!" 🤷 So my kids are used to warm food at night. But I do Abendbrot once in a while as well,they don't mind. Sometimes I'm just to tired to cook in the evening.😊
I can imagine that. I do prefer a warm meal at night. So I agree with your husband and kids 😂. But I love Abendbrot once a week. Especially on a Friday when we are also tired from the workweek and want a nice and simple meal 😍
Potatoes seem to be quite popular in Northern Europe. They are a staple in Scandinavia as well!
Yeah it comes from the second world war. It was one of the cheapest things to eat back then.
Multi-cultural child (English Mother, American Father, Sicilian Grandmother (who also knew Czech/Polish cooking) and as I was growing up we went out to dinner a lot (I have impeccable table manners because of that). So I was used to eating traditional full English breakfast, just cereal and milk or traditional porrage, for lunch was anything that the school I was in served (either US or UK) or at the weekends would be anything leftover from dinner, or a peanut bitter and jelly (or grilled cheese) sandwich (with milk), For Dinner - well that could be anything from traditional spaghetti (Dad made the sauce from scratch) Mum would make traditional English meat dishes (e.g. roast lamb, pork chops, chicken, liver and onions) but, we'd also go out to eat about once a week (and *always* bring leftovers home). So I had a *very* varied diet growing up and as such I have no food phobias - I am picky about a few items but now, unfortunately, an auto-immune illness at 40 meant I gained a few food allergies and intolerences, so my diet isn't as varied as it used to be. But I have a lot of happy food memories.
Thanks for sharing. We also have a video with Dutch desserts coming soon🤩
l am dutch, and my mother would 90% of the time would makea pot of soup and then stomppot, with meat, very rarely did she cook potatoe and veg separatly also the dutch eat a lot of kroketten with fries and swarmas now. I now live in Canada with my wife, and normally we will have a bowl of cereal or a fried egg with toast, lunch a bowl of soup, and dinner some kind of meat (beef, chicken, pork) with roasted sweet potato or baby potatoes, and a veg.
Yeah we do love our stamppots. Especially in the winter months☺️☺️
Question
The butter for breakfast with the bread and sprinkles is it salted or unsalted butter?
How about the butter for the lunch time with the brown bread and cheese, salted or unsalted?
Hey. Thanks for watching. All the butter is unsalted. For both the breakfast and lunch dishes 😊👋
Yay, hello my friend its good to be back :) been busy with my fb page most of the time. So happy seeing this kind Dutch food again. I was browsing my fb memories and saw our collaboration with dutch ball and filipino balut :) Hope all is well with you there guys, eapecially COVID 19 virus is alarming now. Keep safe guys.
Hey welcome back!!!! Hope you are doing good as well. We are safe and healthy. You take good care as well 😍😍
I have a Dutch husband ☺️but I never know about Dutch food for breakfast,lunch and dinner...very nice video for me ...Thank you for your share video...👍👍👍
It is our pleasure. We love sharing our culture. And learning about others 🤩☺️
Heel herkenbaar dit😊. Wij (broer en ik) kregen als ontbijt havermoutpap. Mijn moeder kookte het elke morgen. Alleen in weekend brood. Ik weet nog dat we in de jaren 1960 voor de eerste keer macaroni kregen (smac in blokjes, bakken en ketjup er door). Op zaterdag was als avondeten altijd patat.
Die manier van macaroni koken ken ik ook nog wel idd. Grappig ja. Havermout aten mijn opa en oma altijd. Dat vond ik zooooo vies 😂😂😂
@@stufr.travel Ik ook...jakkes
Hello, Im From Indonesia. Your Ancestors Colonized our country some decades ago. Some Indonesians have bread with chocolate sprinkles for breakfast. I think this came from your culture. 🤔🤔
Oh yeah that can be very true. There are very many Indonesian influences in our food still to be found. 😍😍
@@stufr.travel Such as??
People often cook Indonesian food for dinner. Nasi, the eggs. Gado Gado. Baked banana. Sambal. There is lot’s more that I can’t think of at the moment. But it is very much alive here ☺️
@@stufr.travel I bet they also have Nasi Goreng, Pisang Goreng there. We also have Poffettjes and Lekker here. I think these also came from Holland.
Yeah definitely both Nasis Gorend and Pisang Goreng. Love it
I love it! Typical dutch with the bread and different toppings in the morning. My family immigrated to America when I was a baby but this is always what we do when we go back and stay with family. Brinta, too. And of course, my parents commonly make hotspot for dinner, yummy and easy!
In indonesia ppl usually eat hagelslag too for breakfast, brunch or quick meal
Cool!! It must have come from the time the Dutch were in Indonesia ☺️
No everybody in the Netherland drink milk. People of color like black people don't use a lot of milk, because of the lactose.
True. And I also don’t like it anymore 🤣
One of my favourite sandwiches was white bread (RARELY did we get to have white bread), butter and speculaas
Yessss we love that. We released a video about that “weird thing Dutch people eat” a few weeks ago. It is the second item in the video. Yummmm😍
Jaaaaaaaaaaaa 😍😍😍
I love milk!!! In Amsterdam I ate French fries with mayonnaise. It was excellent. I still eat that.
Next time try the Fries with peanutsauce. That is sooooo yummmm ☺️☺️☺️
Hello beautiful 😍
Hope you’re doing good??
How is the gravy made??
We just buy it as powder, add water and heat it. 😂
We went to a traditional restaurant in Amsterdam. I'll look for the name. We had a meatball dish, potatoes and spinach, I think. I also remember some yummy pickles we were served.
Sounds very Dutch indeed. Our kitchen is not very refined. But we have some nice dishes🤩🤩
@@stufr.travel It was called Hollands Hap Hmm. I was told it was a phrase for "yummy!"
@@stufr.travel It was pretty close to the Rijksmuseum.
Sounds good. Yummy does mean somethinhg else than Hollandse Hap. That would translated into “Dutch bite” asin a bite of food.
@@stufr.travel That makes sense. It was a good bite of food.
Great video guys 👍 cereals were really what we would have for breakfast growing up again I think the milk was supposed to be good for you a sandwich or something for lunch and same a hot meal for tea (dinner) we in the Uk eat a lot of potatoes bakes , boiled, mashed , fried I think mashed potatoes probably the most common here 😋🏴🇬🇧
We prefer the boiled version. Although we have a lot of mashes for winter season. 🤩🤩
Is it weird that in Holland I don’t eat the fresh bread I prefer the one in the aisles Lidl has a nice bread with sunflower seeds
They have good bread. We normally do our groceries at the Lidl.
@@stufr.travel so we are u both from I assume one of u is Dutch, yes lidl has good products I love how they rotate each week with a different country my favourite is Italy when they sell good quality Italian food or Greece I have a soft heart for Mediterranean
@@stufr.travel May I ask do u like rye bread roggebrood I quite like it
We love that too! Dennis is Dutch indeed. Tim is German. We live near Arnhem.
Tim likes it, Dennis dienst really like it that much.
I'm from the Philippines but I love eating those traditional food of yours too here. By the way thats my fav food also bread with butter and cheese, bread w/choco spread and potato. I like your video anyway.😊❤
Sounds great! Thanks a lot. 😍❤️
@@stufr.travel You're very welcome. Stay safe and God bless to you both😊❤
Can I ask what type of cheese u prefer I personally like jong belegen boerenkaas and Gouda prefer 48+ it is more filling than the lower fat versions
Dennis doesn’t like any cheese. Tim almost eats everything. He is a cheese lover! One of his favorites is Old Amsterdam.
@@stufr.travel never tastes old Amsterdam , what flavour is it did found Milner a bit tasteless the one from Leiden with the holes and Gouda and of course boerenkaas 💕 made with raw milk
What about a video testing the different Vla
I only liked milk one way, mixing it with Nesquick to make chocolatemilk from it.
I’m on your team. That’s the way I love it too 🙌
I am mexican and i try that products
😍
love it, especially the one with shared chocolate (the one looks like wood crumbs)
Awesome!
Come to India. You will be amazed that the food can be that amazing.. we always cook our food. It includes rice, wheat vegetables, gram, chickpea
We love Indian food a lot ❤️. We would absolutely love to come to India. And we definitely will someday in the next five years, I hope 🙌
Every meal is very delicious,I love it…
Thanks so much 🙌😊👋
How tall are you guys?
Not tall at all. Tim doesn’t count anyway, since he is German. But Dennis is also below average for Dutch standards. 1,77m/5’ 9
I'm not a fan of rice or pasta..... So it's potatos every day (baked, boiled, mashed or fried, but mostly baked).
That is the way the Dutch people love it. I also love potatoes a lot (grew up on them) but I do love the variety with pasta’s and rice etc 🤩🤩
O wow what a nice meal.we Indians basically prefer chapetti with vegetables in breakfast ,and at lunch we eat rice cereal and some time fishes or vegetable and at night at dinner we eat chapetti and some spicy vegetables.and milk also which I don't like but I have to drink😂
Sounds so different. Would love to try it. Sorry about the milk! 😅
I love potatoes
Me too! You can make so many amazing dishes with them. So much variety 😊🙌👋
How come Dutch people get so tall with so little food consumption
We eat and drink lots of products rich in protein and calcium.
Lets nog forget that Dutch bread is verry different from American Bread. Its freshely made every day. Utahs no sugar or preservatifs in it.
Yeah true
That's a kids' breakfast. Most people I know usually had uitsmijter or a variation thereof. Always coffee, never milk.
I know nobody that eats an uitsmijter for breakfast. Maybe just in the weekends 😉☺️
Breakfast: black coffee
Lunch: anything from kebabs to a simple risotto
Dinner: anything from grilled meat/fish to indian curry
I guess I'm cultureless... I wasn't always this way
Oh but isn’t it great to have all that food from all those cultures? We love that!
@@stufr.travel I guess I love it too xd
🎉🎉🎉
Hello guys, I'm new subscriber in your RUclips channel
Hi, welcome!!!
Did u try chocomelk?
Love it!
When i was 16 and visiting my oma we went to the potato store....i had never seen so many kinds of potatoes.....loved going to jamin and getting candy
Now i understand why dutch people find other country s food fascinating.
Hahah 😅
Is johan de witt considered dutch traditional food?
Breakfast: 2 slices of bread, milk
Lunch: 2 slices of bread, milk
Dinner: potatoes, vegetables, meat.
Nog een wonder dat Dennis zo gezond is!
2 glasses or 2 boxes a day? Is one box = 1 litter?
This is so interesting!!! Covid quarantine month 5... and I am watching this from Mexico 🇲🇽 :)
i love your cute sweaters in this video (:
Thanks so much 😍☺️☺️😘
Ik vroeg me af wat zijn jullie van elkaar vrienden/collega's/geliefden/familie?
This is not the secret to height I was hoping for
Sorry! 😂
the real secret is in having freshly baked slices white bread where it's warm and soft and the edges are nice and crusty
it elevates any cheese or peanut butter sandwich to great heights :D
bit of a lost thing since supermarket bread for many, but man it pays off to be at the baking department early in the day even if you just go to the supermarket instead of the proper bakery
I don't like milk as much also. I do have cereal with milk but very little. But I won't drink a glass.
Yeah same for me. Milk with cereal is okay. Because then it will mix in more. But to just drink a glass... nah not for me anymore 😂😂
@@stufr.travel its 3:35 am here.
Oh noooo having trouble sleeping? Take good care 💜💜
@@stufr.travel too many notifications of videos & commercials!
I always put my phone in nightmode. I never want to be disturbed in my sleep 😊
I want to eat more like dutch people as they're tall and I plan to move there but I dislike almost every vegetable
There is a theory that they became so tall because of the big amount of dairy products they consume. 🤔
Maybe this was a normal dutch diet 70 years ago. Nowadays people hardly eat stuff like this on a daily base.
True that things have changed. But still quite a few people eat this way. I think you will be surprised. I know quite a few ☺️☺️
I also have a milk and cheese "trauma" :)
Sorry, but welcome to the club. 😅
crispbread, crispbread and more crispbread
I like oatmeal or toast with avocado
Toast with avocado is sooooo good ☺️☺️
Hey !!, what do you think im indonesian if i don't eat rice too much i'm not eating yet 🤣👍
😂
Nice Making
Me ....dutch watching this :...👁👄👁
😂😂
You didn't mention kale
Milk, potatoes, bread, and meat/chicken being the main ingredients must be hard on the digestive system: not much fiber. I would be constipated for ages if I followed this diet.😂
It’s not the most divers indeed. But of course that is not what we eat on a regular basis. But many people still do.
Not really the plate also consist of whatever vegetable is in season along with meat and desert
We eat mostly whole wheat bread, not white bread.
If u look at my supermarket bread ingredients is white healthier it only had flour water salt while most wheat breads had sugar and rapeseed oil in it bizar don’t u 🤔
@@xenaburg2362 I checked, the bread that I buy at my supermarket doesn't have sugar added.
People are tall, they drink milk often, and they can bike everywhere?
THIS IS MY COUNTRY THAT I WASN'T BORN IN
☺️🥰☺️
@@stufr.travel let’s see. You guys might actually see me there eventually lol. Feels like I’ll fit right in.
You are always welcome!
You are breakfast similar like we're in Indonesia mate 🇮🇩
Yeah we have a lot of Indonesian food here. Comes from the time of the colonies ☺️
Once you're should trying nasi goreng mate coz that is best food in Indonesia 😁
We have that here as well. We love it☺️☺️
Come to Bandung city meneer there is my city
We definitely will one day. I was in Bali once before and I loved it. I wanna show Tim this amazing island ☺️
Should feature Chocomel
Oh yeah that is true. That is a whole nother thing we love 🤩😍
You boil potatoes with some salt of course...
Yeah true
That is so funny, I visited Dutch people and they served me none of those things. Well, the lunch kinda, YUM he but he was German 😉Yum cheese and milk 😋😋😋
We went all out for you hahaha. Normally I only eat a bowl of yoghurt in the morning 😉😜. We prefer some nice buns in the weekends.
I guess the German overlords saved all the meat for themselves
I guess so 🤣🤣
And now I'm hungry
Hahaha sorry for that😂😂😂
So this is the diet that made dutch people tall asf!
Sure is! 😅
A Dutch guy who doesn't like cheese. Where are you from??
I'm here because I wanna know why dutch people are so tall
Welcome to the club. 💜
4:08 Lunch? That's it?
Haha yeah it is☺️☺️
What is this guys problem with milk. I get it we had to drink it in the past. But I still drink milk, every day after dinner. Typical dutch
He just doesn’t like it. That’s it.
@@stufr.travel I am Dutch and I don't like milk either. I eat lots of cheese though
Boring … plain … terrible! Hell this makes british food looks incredible
Early Vincent Van Gough?
In what way? 😊😊
@@stufr.travel The Potato Eaters
Oh yes of course 😂😂😂
In Turkey , if you eat like you eat everyday , all people laught at to you because you eat so simple compare to turkish cuisine :D lol
That is definitely true. Our cuisine is not that evolved ☺️☺️🤣🤣
Melk is goed voor elk, behalve voor kleine Den, want die is teveel verwend!😜
😂😂😂
Who else wants to be tall?
Me, lol
😅
Loved this vid..!! I could eat this food everyday. Well, except milk.. I hate milk too.. Can't stand the smell..
Yogurt with fresh fruit in the morning, warm dinner food [hardly any potatoes] for lunch and a slice of brown bread with cheese or meat in the evening. NO milk for me, that's SO gross!
Bread carbs carbs chicolate sprinkles and carbs, not healthy , 1 apple and small cup of tea is perfect.
True. We also eat a lot healthier than that most of the time.
@@stufr.travel oh yes 😊, Dutch are quite healthy eaters. I was just talking about that one thing . I personally could not have that so early ,but if you like it please enjoy 😋😊
No worries. We also mostly eat a very light breakfast. This would be more lunch material.
Bread and cheese 🥱… sprinkles on bread … my 3 year old could do this Dutch food = worse in the world
Americans are spoiled we get a gallon of whole milk.
Goodness, I feel sorry for the Dutch...
Thank you! It is quite sad 😢🤣.
Probably the milk is the secret why you guys are so tall..
Yeah that could be true. Nowadays milk is less popular. But for years and years it was promoted as being super healthy and needed for kids. I had to drink 2 full glasses of milk each day growing up as a kid 😊
German breakfast is so much better!
We agree! :D
You don't like cheese? Are you sure you're Dutch LOL
Hahahaha