You want to learn the secret to make amazingly Soft pita bread with delicious crispy on the outside and tender on the inside falafel balls to make the best homemade falafel sandwich: you are at the right place!!! I will share my twist of my friend's John's pita recipe and my grand-mother's secret falafel recipe! ALL THE INGREDIENTS ARE IN THE DESCRIPTION BOX** what is your favourite topping on your Israeli falafel pita sandwich? For me it is hummus, tahina, israeli salad ( OF COURSE!!) and lettuce! LABRIUT! please do not forget to share this video to your FB page, Instagram feed to help us reach more people who just like you want to simplify yet lead a more meaningful Jewish life! Stay safe and blessed Love Sara Malka
@@nycprincess5 hi! Thank you so much for your question! Yes it’s 2L of water to soak your chickpeas if you do not use canned chickpeas But no water necessary if you use canned chickpeas ❤️❤️❤️ Please let me know if you have other questions! Thank you again for your question! Stay safe and blessed
The slow motion of the falafel balls in the pan and the use of the top of the pita to reinforce the bottom of the pita were beautiful and genius respectively! Thank you for sharing!
Some restaurants freeze the falafel balls, and do not defrost them before placing them in hot oil. This makes the outside crunchy, and the inside cooked but not underdone.
Hi Jordan! Thank you for Your comment!! This tip saved my pita 🥙 more than once from being a total saucy / hot mess! Looking forward to having your feedback on how it worked for you!! Stay safe and blessed!
"Oh, these ones are called Falafel Imbrot (bread), my favorite. They are filled with a nutritious combination of vegetables and mayo (short for mayonnaise). Everyone in the world should try this at least once. However, they use unique spices to make the falafel that I have not seen in Asia. It is popular in Germany, made by Turks, and it is also gaining popularity in the UK."
Falafel is the perfect food. My dearest niece,went to Israel by Birthright a few years ago,then went back for a year to teach. I wanted to go and visit her,but then the virus happened. She knows that I am a Falafel maniac,and told me” Uncle Chuck,the Hummus here is perfection,and the Falafel is somehow impossibly perfect!” I suspect your recipe is the same❤️
Oh,regarding hummus,my niece told me it is traditionally served with an onion on the side! That sounds mouth watering. Such simple,clean food in Israel. Ah,my heart is going pitter-patter just thinking about it!
Man, who needs the food channel???????? I love how diverse Jewish food can be! Africa, Europe, the Middle East!!! I’m ALWAYS ready for more, Sara! Thank you; so happy you are back!
Hello I just subscribe to your channel the falafel salad and hummus looks so delicious actually never tried falafel before I'm planning to make all these recipes. I wanted to ask you have the recipe for the hummus and the spicy salad that goes on top of the hummus. 😊😃
Awwwwww Frankie! If I could I would HUG YOU!!! You made my day. Thank you for your kindness and uplifting words! It’s a true blessing, really really! Thank you ❤️❤️❤️ For the degassing of the dough, I have to admit I have great pleasure in doing it : do you find it oddly satisfying too when you do it? I think when you know, you know Looll!! #doughlovers 😂😂 Thank you again so much to have taken the time to leave a comment! It means the world to me!
You cooking is delicious and brilliant! I am a better human because of the positive presentation of your lifestyle and truly friendly voice! Thank you for sharing how to bring spirit, mind, heart, and body into our daily lives in a balanced way. You have helped me stay on the path to healthy-ness through scheduling cooking, shopping, cleaning, etc., and not being overwhelmed by it all! Although, I am a foreigner, I appreciate your values and I incorporate a part of your faith into my life’s journey. Indeed, you have touched my life in a meaningful way! Kindest regards, PJ in California- Yeah to frum it up!!!🥳🥳🥳
@@frumitup Need to let you know... I could not resist and made everything... everything perfect, absolutely perfect (thankfully I can cook thanks to my amazing Mother). looking forward to learning more from you! Thanks again for sharing your talent and warmth... God bless you.
hi Inna! Thank you so much for your kind words! I just needed to share this recipe because it is easy and delicious and a great option when you do not feel like having meat or dairy for your meal! what is your go to filler for your pita falafel sandwich I would love to know! I have learned so far that people like tzatziki, ambra and teriyaki sauce! I will try them all!
Hi Mounia! I am sooo happy it can help you:) please let me know if you need any help! please do not forget to tag me on instagram frum it up or facebook frumit UP when you do them! I would love to see you creation! Stay safe out there Mounia! Sara Malka
Hi Claudia! Thank you for your comment ! I do use canned chickpeas though❤️ If you don’t have it you can use overnight pre soaked dry chickpeas but I use canned chickpeas just because it’s so easy! Please let me know if you have any questions: I am here to help!
PS I just watched the video again and in the video I say 2 cans or 500g of canned chickpeas and if you do not have canned chickpeas use 200g of soaked overnight chickpeas ❤️ I thought I was going crazy for a moment!🤣 Thank you again for your comment Claudia ❤️
Hi Elana! Yes absolutely! you can make it by hand or by mixer with a dough attachment :) what is your favourite topping for your pita bread? i love mine with butter when they are hot and right out of the oven! I know totally and strangely French! you can take the girl out of France but you cannot take out France from this girl!!
@@frumitup haha Never tried it like that, im from Israel, so for me pita is with 'shoco", chocolate spread, or plain bc so good when hot nothing is necessary with it😊
Hi E F :) thank you for your comment! You said that the way you like to eat your falafel is with Tzatziki, fresh tomato and thinly sliced red onions: how do you make your Tzatziki? I would love to learn!
I made the pita bread and was terribly disappointed. Only one part puffed up. Also, 1-3/4 cup of flour is definitely not enough. It's more like 2-1/4 or 2-1/2 cups. I had to keep adding to your recipe because it was way too sticky. I did not get 8 balls, I got 5-1/2 with 90 - 91grams each.
@@frumitup yes, I'll try your recipe. As the boxed one, I know I know..., contains wheat and corn. If I try the gluten-free flour, maybe the whole thing could work.
Okay, I discovered the error. On the video you said to mix 1-3/4 cup of flour, but on the recipe above it says to add 2-3/4 cups of flour. That's a big difference. Maybe that's why mine didn't puff up good.
Hi Oreo! Thank you for your comment ! It is a good question! It was filmed in a studio so I cannot tell you. I am sure a seb or moulinex would do such models! I hope it helps!
You want to learn the secret to make amazingly Soft pita bread with delicious crispy on the outside and tender on the inside falafel balls to make the best homemade falafel sandwich: you are at the right place!!!
I will share my twist of my friend's John's pita recipe and my grand-mother's secret falafel recipe!
ALL THE INGREDIENTS ARE IN THE DESCRIPTION BOX**
what is your favourite topping on your Israeli falafel pita sandwich?
For me it is hummus, tahina, israeli salad ( OF COURSE!!) and lettuce!
LABRIUT! please do not forget to share this video to your FB page, Instagram feed to help us reach more people who just like you want to simplify yet lead a more meaningful Jewish life!
Stay safe and blessed
Love
Sara Malka
Hi! You wrote 2L of water to be added for the falafel mixture. Is this correct?
@@nycprincess5 hi!
Thank you so much for your question!
Yes it’s 2L of water to soak your chickpeas if you do not use canned chickpeas
But no water necessary if you use canned chickpeas ❤️❤️❤️
Please let me know if you have other questions!
Thank you again for your question!
Stay safe and blessed
@@frumitup oh man, I knew smtg didn't add up once I started adding water... I only followed the recipe list 🙈
@@nycprincess5 ohhhh noooonnn sweet princess, I am so sorry.
We’re you able to save your falafel balls?
I feel sooooo bad: I’m so sorry 😢
The slow motion of the falafel balls in the pan and the use of the top of the pita to reinforce the bottom of the pita were beautiful and genius respectively! Thank you for sharing!
Some restaurants freeze the falafel balls, and do not defrost them before placing them in hot oil. This makes the outside crunchy, and the inside cooked but not underdone.
best tip EVER!! thank you!
putting the top of the pita in the bottom as reinforcement is genius!! definitely going to try this sometime
Hi Jordan!
Thank you for Your comment!!
This tip saved my pita 🥙 more than once from being a total saucy / hot mess!
Looking forward to having your feedback on how it worked for you!!
Stay safe and blessed!
Looks great. Thanks for putting the recipes in the description. I wish more you tubers did this! That pita looks like magic by the way.
"Oh, these ones are called Falafel Imbrot (bread), my favorite. They are filled with a nutritious combination of vegetables and mayo (short for mayonnaise). Everyone in the world should try this at least once. However, they use unique spices to make the falafel that I have not seen in Asia. It is popular in Germany, made by Turks, and it is also gaining popularity in the UK."
I love that trick with placing the bit of pita inside the pocket. Thank you for all your amazing work. ❤
Best falafel recipe❤
Falafel is the perfect food.
My dearest niece,went to Israel by Birthright a few years ago,then went back for a year to teach.
I wanted to go and visit her,but then the virus happened.
She knows that I am a Falafel maniac,and told me” Uncle Chuck,the Hummus here is perfection,and the Falafel is somehow impossibly perfect!”
I suspect your recipe is the same❤️
Oh,regarding hummus,my niece told me it is traditionally served with an onion on the side!
That sounds mouth watering.
Such simple,clean food in Israel.
Ah,my heart is going pitter-patter just thinking about it!
Falafel is amazing! you are right!
Just had to come back and say 10 out of 10!
yippppeeeeee! thank you so much for taking the time to give me such amazing feedback!
stay safe and blessed!
These pita look divinely soft and airy! Thank you for this great recipe!
Love love love these 2 recipes!! The falafel balls look amazing and the pita bread so airy!! I will do that on Sunday for sure!!!!
Yes yes yes you can use honey 🍯 it will work as well;)
Oh wow 👏🏽 thanks for a delicious recipe 😋looks easy now that U gave your viewers the recipe thanks U r great 👍😻👏🌟
Man, who needs the food channel????????
I love how diverse Jewish food can be! Africa, Europe, the Middle East!!!
I’m ALWAYS ready for more, Sara! Thank you; so happy you are back!
Now I am hungry 🤣
These recipes are so simple and look so delicious! Could I change the sugar for honey 🍯?
Oh my goodness looks amazing!❤
Thank You for these recipes. I am going to try these.
Hello I just subscribe to your channel the falafel salad and hummus looks so delicious actually never tried falafel before I'm planning to make all these recipes. I wanted to ask you have the recipe for the hummus and the spicy salad that goes on top of the hummus. 😊😃
Amazing, I love Israeli Falafel sandwich's! ❤️
The quality of your videos is always beautiful. It was so satisfying watching you degassing the dough! Have you ever made charmoula?
Awwwwww Frankie! If I could I would HUG YOU!!! You made my day. Thank you for your kindness and uplifting words!
It’s a true blessing, really really!
Thank you ❤️❤️❤️
For the degassing of the dough, I have to admit I have great pleasure in doing it : do you find it oddly satisfying too when you do it?
I think when you know, you know Looll!! #doughlovers 😂😂
Thank you again so much to have taken the time to leave a comment!
It means the world to me!
Saved ur video...its worth watching
You cooking is delicious and brilliant! I am a better human because of the positive presentation of your lifestyle and truly friendly voice! Thank you for sharing how to bring spirit, mind, heart, and body into our daily lives in a balanced way. You have helped me stay on the path to healthy-ness through scheduling cooking, shopping, cleaning, etc., and not being overwhelmed by it all! Although, I am a foreigner, I appreciate your values and I incorporate a part of your faith into my life’s journey. Indeed, you have touched my life in a meaningful way! Kindest regards, PJ in California- Yeah to frum it up!!!🥳🥳🥳
very good, i truely enjoyed this magnificent experience of a tasty meal.
Thank you so much Filip! Please let me know if you have any questions!
Stay safe and blessed!
Yum!
beautiful.... best Felafel/pita demo I've seen.... will definitely make this!!
Wow, thanks!
@@frumitup Need to let you know... I could not resist and made everything... everything perfect, absolutely perfect (thankfully I can cook thanks to my amazing Mother). looking forward to learning more from you! Thanks again for sharing your talent and warmth... God bless you.
Yummy
Yummy 😋
it's look delicious.
Thank you so much Mariam❤️❤️❤️
@@frumitup 👍
Yummy! Sara you are making me hungry😁
Looks amazing
hi Inna!
Thank you so much for your kind words!
I just needed to share this recipe because it is easy and delicious and a great option when you do not feel like having meat or dairy for your meal!
what is your go to filler for your pita falafel sandwich
I would love to know! I have learned so far that people like tzatziki, ambra and teriyaki sauce!
I will try them all!
Thank you so much 😊😊😊😊
Hi Mounia!
I am sooo happy it can help you:)
please let me know if you need any help!
please do not forget to tag me on instagram frum it up or facebook frumit UP when you do them!
I would love to see you creation!
Stay safe out there Mounia!
Sara Malka
You don't used canned chickpeas, though...
Hi Claudia! Thank you for your comment ! I do use canned chickpeas though❤️
If you don’t have it you can use overnight pre soaked dry chickpeas but I use canned chickpeas just because it’s so easy!
Please let me know if you have any questions: I am here to help!
PS I just watched the video again and in the video I say 2 cans or 500g of canned chickpeas and if you do not have canned chickpeas use 200g of soaked overnight chickpeas ❤️
I thought I was going crazy for a moment!🤣
Thank you again for your comment Claudia ❤️
Reinforcing the bottom with the bit you cut off the top - genius!
thank you so much for your kind words! This is for me a tip that changed my falafel enjoyment! less on the floor more in the belly belly!😂
Yummy, i really want to try the pita, the dough i can make with the hook attachment with the kitchen aid?
Hi Elana! Yes absolutely! you can make it by hand or by mixer with a dough attachment :)
what is your favourite topping for your pita bread? i love mine with butter when they are hot and right out of the oven! I know totally and strangely French! you can take the girl out of France but you cannot take out France from this girl!!
@@frumitup haha
Never tried it like that, im from Israel, so for me pita is with 'shoco", chocolate spread, or plain bc so good when hot nothing is necessary with it😊
@@elanaabram2691 i totally get you! Choco/nutella is the best with everything! and a plain hot pita is "heaven" :)
❤
Hi E F :) thank you for your comment! You said that the way you like to eat your falafel is with Tzatziki, fresh tomato and thinly sliced red onions: how do you make your Tzatziki? I would love to learn!
I made the pita bread and was terribly disappointed. Only one part puffed up. Also, 1-3/4 cup of flour is definitely not enough. It's more like 2-1/4 or 2-1/2 cups. I had to keep adding to your recipe because it was way too sticky. I did not get 8 balls, I got 5-1/2 with 90 - 91grams each.
I miss falafel! 🥙
I hear you!
but at least you can have the delicious falafel balls and do a falafel plate? niuuummm! beets, red onion salad israeli salad! niuumm!
@@frumitup yes, I'll try your recipe. As the boxed one, I know I know..., contains wheat and corn. If I try the gluten-free flour, maybe the whole thing could work.
@@Poppy- yes yes yes! it will work and it is filled with yummy herbs and flavours with chickpea flour: what not to love!!!
@@frumitup please say a refua shlema for me. Not the best time. I'll DM you later today 😘
@@Poppy- of course! BzH everything will go well:)
Okay, I discovered the error. On the video you said to mix 1-3/4 cup of flour, but on the recipe above it says to add 2-3/4 cups of flour. That's a big difference. Maybe that's why mine didn't puff up good.
That’s not the only error..
Looks super delicious!
Thank you Dolores ! These recipes are very easy! What’s your favourite topping for your falafel 🥙?
@@frumitup I've never made them before but I will now.
@@dolorescraig8322 It tells a lot about you Dolores! You are always up for a challenge! you go girl! Please let me know if you need help :)
@@frumitup I will. Thank you.
@@dolorescraig8322 of course! My pleasure, I am here to help you!
What mixer u used to blend the herbs and chickpeas
Hi Oreo!
Thank you for your comment !
It is a good question!
It was filmed in a studio so I cannot tell you.
I am sure a seb or moulinex would do such models!
I hope it helps!
absolutely!
the best falafel are there!
what are your favourite toppings?
@@frumitup, Israeli salad and tzatziki. Just a simple girl. 😉
@@awake144k I love simplicity BH
Com'on... falafel has way much longer longer longer longer history than "Israel". It's Palestinian food. Stop stealing.
*Palestinian felafel sandwich, which probably originated in Egypt. You’re welcome.
It's probably of Ancient Greek origin. That yoghurt sauce screams Greek, also Egypt was ruled by Greeks for centuries
Looks delicious, can’t wait to make it! 🇮🇱❤️🇮🇱
אפשר תרגום לעברית
🇮🇱🇮🇱
אני אנסה לפנות אליהם בהקדם האפשרי: זה לוקח קצת זמן :)