How to make eggcrabs fry/black crabs fry/గుడ్డుపీతల వేపుడు /గుడ్డుపీతల ఫ్రై /

• గుడ్డుపీతల పులుసు /నల్...
• గుడ్డుపితలని శుబ్రం చే...
• WHOLE MASALA /అన్ని నా...
Garam masala recipe.
Ingredients:
Dhaniyalu-250gms
Starflower-75gms
Japathri-75gms
Lavangalu-75gms
Yalikalu-75gms
Dalchinachakka-75gms
Miriyalu-75gms
jajikayalu-2
Putting them under the sun for 4-5hrs before the process is better,
Roast them separately one by one if the quantity is more but if less roasting them together is better,
Cool them down a bit later and grind them well in a mixer
And store the product in an air tight container(will be fresh up to 3months if kept outside and if stored the same container in refrigerator it will be fresh up to 6months).