Pappardelle with Meat Sauce Recipe
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- Опубликовано: 30 сен 2024
- Today's recipe is Pappardelle with Meat Sauce. The sauce I use in this recipe is homemade by me. I make this kind of sauce every summer and can't wait to make more this summer. I will be doing a video of this in late August or beginning of September.
Few simple recipes needed:
Ground Beef
Tomato Sauce
Onions
Garlic
Olive Oil
Basil
Salt and Black Pepper
White Wine
This is one of the greatest Italian chefs of all times.
Pasquale is my favorite chef on the youtube :)
G’day mate from down under Australia I think you do a great job showing us all your recipes keep up the great work. Cheers from your Aussie mate Grant
I love your sauce and the garden is wonderful. Your flowers are beautiful too. Thank you for sharing this with me. God Bless you and your family!!!
gail jones I agree
damn i need an italian grandpa
THiS recipe is JUST the way my Nona cooked for us, and I cook the same... Grazie Pasquale y Bon Appetito! 💖
I agree with you I don't like the celery and carrots either. Great recipe this is the same way my italian grandparents make it
I've got to make this dish. Looks delicious, Pasquale! I wish I had your wonderful garden. Especially for the tomatoes 🍅 and the eggplants 🍆 , and all the fresh spices. 👍🏽👍🏽
Pappardelle is my all time favorite pasta. It doesn't get nearly enough love. This looks fantastic.
You do such a fantastic job in the kitchen and your garden is beautiful. I am also a gardener and love the outcome of my produce & mint plants.
I love this sauce. I’ve made it twice, so far and it’s soooo good. Ty ♥️
I love your cooking style. I always watch your channel for Italian recipes and comes out great😋. Thank you for sharing your yummy recipes! Watching from Tokyo😍🇯🇵
Pasquale is better then Ramsay this is a fact 🙌🏻
This looks soooo wonderful!! I can't wait to make it! 👏❤🍷
Greatest chef ever. Just original !! No fuss.
Just like I always eat it in Italy. Delicious.
That reliable accent tho, hahaha. Thank you so much, sir. It really helped me.
One of my Italian Grandfathers was from Calabria...he ate hot peppers with every bite. Even one hot pepper for every fried egg. We all do the same thing now. It's great!
Keep up the great work legendary Chef Pasquale
Your welcome Pasquale! You have taught me so much about Italian cooking. I really enjoy your videos!
What kind of white wine did you use? and what kind of Merlot is good for a meat sauce??
Jesus is Lord. ❤️🙌💯
I love him! I want to just drink wine and pick his brain. He makes me smile!
Thank you for these videos! I enjoy watching them very much.
I love your videos!! Thank you for sharing your recipes ❤👍
Love your Garden!!! Would be great to cook with you! hope to see more videos
Just like Nonna's sauce!!! I'm going to cook some this weekend 🥰🥰🥰🥰
Thank you Papa! Can hardly wait to cook this!! 🌹
You have inspired me to make this dish. I never think to make it, but I sure will now. Thank you very much.
Hugz& 💋 8
Perhaps one of the most simple, yet flavorful dishes I have made. I also put a little bit of sugar and soy sauce.
You are a beautiful person Pasquale, please don't stop making these videos. You know how to truly enjoy what we call life.
Yeah baby - Home when I hear “ chopped meat “ - it’s how NY / NJ way - U go outta the area n they all say ground beef
Homemade sauce looks DELICIOUS
Why does it seem that Catholic countries have better tasting food? Italians, French, Spanish, Portuguese. Even in Germany, it is those Bavarians who make better tasting eats.
Man food network needs to find this guy!
I make a similar meat sauce, but I admit that I cheat. I sometimes use onion & garlic powder, and it still tastes great! Hey, don't judge! 😅
Thank you! For sharing your time and work and recipes with us!
My mouth is watering! Amazing garden, chef! I wish I can have the same here but with the tropical heat.... beautiful, beautiful flowers.
Your sauce looks good but people don;t do that anymore but we can buy basil at the store. So why are you doing your cooking show with your own sauce you make in the Fall???????
you are a true inspiration for everyone, you make cooking for the family look so simple and easy; there is no reason for any one to buy ready made , packaged foods, with the excuse that they have no time to cook!!
Do you simmer the sauce for 40 minutes? Or leave it over a medium heat unopened for 40 minutes? Please help 🥺🤗
Very delicious 😋😋💝💝
Thank you very much
I think the reason you use your own sauce is because you want us to see how you make it and I have seen it but too much work today with women that work...............!!I want to know what kinda sauce I can buy?
I don't like the carrots and celery either. I agree too sweet. Make mine just like yours.
Homemade sauce made me turn away.... Show us the sauce!
Love the authentic touch in each and everyone of your recipes. I love Italian food - my favorite cuisine.
You must be Calabrian with those peppers... 🇮🇹
I love you Pasquale & your recipes……multi Bono !!!
Nonno Pasquale la vera bolognese non porta ne sedano ne carote. La fanno cosi come la stai preparando. Cuando la carne e ben rosolata ci va un po di rosmarino e poi il vino che puo essere anche rosso
Sei tanto caro. Ti ho scritto varie volte...dal Venezuela. Ti ho visto ieri imparando a fare le arepas. Le vere sono al forno o in padella. Le arepas sono il pane del venezuelano. SEI TANTO CARO😅
..
Totally reminds me of my Italian Grandpa with that garden
I have never seen or heard of those kind of noodles, I will definitely look for some, looks very delicious
You don't drain the grease after cooking the meat? Too greasy.
The sauce looks like soup, too much garlic, pasta looks over cooked.
Looking at the camera at the end like confused like
I'm just wondering do you ever drain the fat out of the sauce at any time?
wonderful video
have a blessed Sunday
That Grandma Cooks is good too but she uses her own sauce too. wtf Can you tell us how to buy that sauce?
never put oil in the pasta water it makes the pasta greasy and does not stop it from sticking
You just proved I was cooking the right sauce
Oscara you are simply the best i learn a lot from you !!
Beautiful garden and beautiful recipe! Thanks chef Pasquale!
ALWAYS WONDERED WHAT KIND OF WHITE WINE BECAUSE THERE ARE SO MANY DIFFERENT ONES AND NOTKNIWING MUCH ABOUT WINES I DONT KNOW Anything about wine....sweet or sour or what???????????
I like to use a dry White wine like Sauvignon Blanc. Currently have a sale of up to 55% off on my 7 Stelle wine if you'd like to try. Online sales end June 23rd. 7stellewines.com/
your Amazing!!! Great meat sauce
What chef's knife are you using?
I enjoyed the video. I like his garden.
I enjoy your videos very much, thank 😊 you!
Is very good thanks 🙏🙏🙏🙏🥰
I wish Chef Pasquale was my relative !
What kind of pepper stick was that?
I like to finish the pasta in some sauce
that look so delicious...that's the problem with watching this stuff, I get so jealous!
*looks
Wow!
He is amazing!👍🏾
Your sauce has a beautiful color
U are so awesome I have the same hydrangeas in my yard
I enjoy watching you cook! Thank you:)
2023 still watching 🎬
I GOTTA BASELLLLLE I GOTTA SALTA
Pasquale do you plant your herbs in the same spot in your garden every year or do you move and rote them?
You are the man, keep on cooking !
good gravity forget meat
I love the way he uses the 🌶
Love it! That meat sauce looks amazing
Beautiful garden!
Could you use red wine?
You are the best
YUMMY! 👏🏼👏🏼👏🏼❤️🔥
looks delicious now i have 2 make my own
And lil wine over here too lol.
I love your garden
It looks delicious.
...and a little white wine here too....... I love your cooking. Wish I had someone in the family besides me that cooks good, so I can take a well deserved break. My husband tells me " hey you use to love cooking" , mind you we got married in 1971, so I tell him, now I need a break, lol...
Favorite chef.
My God that looks good!
I’m from Morocco 🇲🇦
Heck yes. Garlic never needs to be finely minced. Just smash it and run a knife through it.
If I'm going to be cooking it for a long time I just leave it whole.
I wish you'd go into business and sell your sauce and jars of your peppers. Just the oil alone from a jar of those would enhance every dish I can think of. I make my own sauce too...but it would be great to have some GOOD jarred sauce for emergencies. Love your recipes!
I love you papaaaa
Delicious 😋
Well if you do, please let me know! I have to use a wheel chair most days, and my husband has some limitations too, so we don't garden like we used to. I'd feel very secure having some of your sauce on hand. So would my family, haha!
Excelente!