Reducing and Non-Reducing Sugar || In Detail Explanation || By TUC || By Ashish Sharma

[@rimshachaman7229]

Polite method of teaching 💙💜

[@chabdulrehman8935]

Sir your way of teaching is 👌👌

[@Ashoksah-vh4hv]

Great video
all doubt cleared

[@manikantkore1674]

A very useful information sir thank you

[@zamanabdullah5879]

Really great video man thank you.

[@dr.nanditachaudhary9832]

Thanks sir😊😊

[@afreenkhanam6644]

Please tell me the procedure of non reducing sugar or how it will calculate from titration from(fahling's solution)

[@Fatima-xj3dk]

Thank u sir
Ur way of teaching is amazing

[@ravitamang631]

Thanx sir for knowledge

[@itsmeghana23]

Sir there's a small mistake in context of lactose. It is made up of beta D galactose and alpha D glucose but in video you have written beta D glucose

[@shankey985]

In Lactose, glucose can either be alpha or beta but galactose has to be beta for the linkage. In the video I have used beta glucose. You can also use alpha glucose.
Thanks

[@jaiminvasava8583]

Thank you so much sir 🤗

[@ameenamin96]

Spcial thanks to you sir

[@bioinmypocket1294]

Kadak

[@rehanpathan2776]

For which exam u r teaching in so much detail?

[@crzypoonia]

Really amazing 👏 😍 👌

[@jyotiprajapati11498]

Tq sir.

[@crzypoonia]

@@jyotiprajapati11498 😇

[@shivangsingh2463]

🙏🏼