Halloween Ghost Macarons with a Pumpkin Hat

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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #halloween
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[@SugarBean]

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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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[@ritacortez3883]

Your recipe is the only one that works for me. Thank you so much for sharing your knowledge in this beauty and sweet matter 🙏 😋. Those ghost are so cute 🥰🥰🥰

[@SugarBean]

Aww,,😍😍😍♥️ Thank you!!🫶🏻

[@nature8ful]

super cute😍 thank you for sharing your talent @SugarBean you really inspire me🥰

[@SugarBean]

Thank you!!😍😍😍♥️

[@jamifitz]

Cute !! Well done SugarBean!!

[@SugarBean]

Thank you Jami!♥️♥️♥️

[@makichandes]

Those look amazing!!!!

[@SugarBean]

Thanks!☺️☺️☺️💕

[@itiswhatitis7639]

I started watching your video yesterday when you made 1600 by yourself for 2 or 3 hours. You got me wanting to do Christmas now 🥰🥰

[@SugarBean]

Aww,, Thank you!!☺️☺️☺️♥️

[@dulcelucecita]

Your ghosts are beautiful...

[@SugarBean]

Thank you♥️♥️♥️

[@nijinokanata111]

so spooky! 👻

[@SugarBean]

🫶🏻🫶🏻🫶🏻💕

[@glendamartinez7763]

So cute! 😍Where I can find the stencil?

[@SugarBean]

I made it by myself! Thank you♥️♥️♥️

[@lunaenter4042]

Poor thing is crying👻

[@SugarBean]

🤣🤣🤣💕💕

[@aliceviews]

Can you do some for with chinese new year theme or thai new year theme?

[@Andrew_in_the_garden]

Are the face details also made of macaron batter? I had always been under the impression that macaron batter has to be a little lava like and flowy so your videos really are fascinating to me, they really come off as witchcraft

[@donaharrisburg5469]

😊💫💫💫💫

[@SugarBean]

♥️♥️♥️

[@nolwheezy1008]

They're so cute, but why are they crying? 😭

[@SugarBean]

🤣🤣🤣♥️♥️