Kale From our little kitchen

Hello!
In today's video, we will prepare a delicious Hungarian dish, we will make sauerkraut. Which is not to be confused with Székely cabbage. The preparation method is similar, but the end result is different. I will tell you the difference in the video. Well then, let's see the ingredients, what you need for this delicious dish.
Ingredients:
1 kg of sauerkraut
800 g shoulder blade
700 g drumsticks with skin
Tail
150 g of smoked bacon
Bay leaf
2 heads of red onion
3-4 cloves of garlic
Salt
Ground pepper
Ground cumin
Red pepper
Receive it with love, eat it with health :)
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