Hi Jen, Thanks for taking the time to post this. No other video I've found shows the pulling technique as clearly as this. To all those posting dough recipe tips: Posting clueless guesses only makes it harder for the rest. Please show us your result as well. Thank you.
Of that was your first try you did so well. The master makes it look so easy and even though I've never tried to make them I know that it takes a lot of practice to master the technique.
Amazing! Made ravioli with kids today and now i have an urge to master hand stretched noodles :) We will try it with your recipe. Thanks for posting, Jen!
before noodle pulling the right formula for the strechy dough must be tought. NObody online teaches it properly ibuavr gained 10pounds eating all the noodles i made from the recipe i gotten all over the net and still im becoming an expert at knife cutting just like SOBA because allbthe doughninmade following all the recipe are all not stretchy enough to be pulled! what is the big secret why nobody would really share the correct recipe!
@lycheesack All you need to do to make dough elastic is to add NATRON [chem] to the water for the dought. Alcalescent water makes the wheat flour dough double as elastic as when using neutral or ascecent water. Try to add 1% backing soda of the weight of flour and water combined. I dont know how much natron will be needed. just experiment with it :)
OMG how thin was that at the end? and how did you become a pro (referring the video that you made the noodles:D ) and thanks for sharing such a great source with us! today somehow, an inspiration came to me and i randomly started search for hand pulled noodles and i learned so much from web and especially from your videos! Thanks...I will try this !
Thank you for the video, but the letterbox makes it double-squished! It seems to be a 4:3 video that's been squished into a 16x9 letterbox twice. Is there any chance you could upload a corrected video?
@hikarushidou Olá, estou pesquisando faz tempo o macarrão puxado, você conseguiu alguma receita boa??? Até hoje não consegui nada, em minhas pesquisas descobri que utilizam farinha de arroz e farinha de trigo 1/2 a 1/2....afffffffff...
Austin Gravestocks I would agree. But maybe the music was chosen because it is fast and funny. The wedding of Figaro at the Chinese hand-pulled noodle class.
Minh P Tran I remember you succeeded once right? Do you still remember on 2014 Chinese New Year eve when I visited your home , you showed hand pulled noodles in front of us ? You forget ??
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
They pull the noodle so much you can hear Pillsbury doughboy laughing
Hi Jen, Thanks for taking the time to post this. No other video I've found shows the pulling technique as clearly as this.
To all those posting dough recipe tips: Posting clueless guesses only makes it harder for the rest. Please show us your result as well. Thank you.
thx youuu
Of that was your first try you did so well. The master makes it look so easy and even though I've never tried to make them I know that it takes a lot of practice to master the technique.
Amazing! Made ravioli with kids today and now i have an urge to master hand stretched noodles :) We will try it with your recipe. Thanks for posting, Jen!
so very nice ... ill get this done one day... thanks a lot tinyurbankitchen ...
The key is how to make the dough. You guys just fell for the show of noodle pulling and missed the most important aspect of pull noodle. :)
before noodle pulling the right formula for the strechy dough must be tought. NObody online teaches it properly ibuavr gained 10pounds eating all the noodles i made from the recipe i gotten all over the net and still im becoming an expert at knife cutting just like SOBA because allbthe doughninmade following all the recipe are all not stretchy enough to be pulled! what is the big secret why nobody would really share the correct recipe!
Please see the link to blog post about the class in the video description
@lycheesack All you need to do to make dough elastic is to add NATRON [chem] to the water for the dought. Alcalescent water makes the wheat flour dough double as elastic as when using neutral or ascecent water. Try to add 1% backing soda of the weight of flour and water combined. I dont know how much natron will be needed. just experiment with it :)
Thanks for sharing
*Wow, you are the boss, salute*
woAh. what exactly was the water to dough ratio??? i tried it but i think i made the dough too hard. i am using durum wheat
Thank you!
OMG how thin was that at the end? and how did you become a pro (referring the video that you made the noodles:D ) and thanks for sharing such a great source with us! today somehow, an inspiration came to me and i randomly started search for hand pulled noodles and i learned so much from web and especially from your videos! Thanks...I will try this !
Hi I'd like to do an online pulled noodles class. How can we get in touch?
OK you win!
amazing thanks for this!!
Thank you for the video, but the letterbox makes it double-squished! It seems to be a 4:3 video that's been squished into a 16x9 letterbox twice. Is there any chance you could upload a corrected video?
you go girl. completely badaas!
@hikarushidou Olá, estou pesquisando faz tempo o macarrão puxado, você conseguiu alguma receita boa??? Até hoje não consegui nada, em minhas pesquisas descobri que utilizam farinha de arroz e farinha de trigo 1/2 a 1/2....afffffffff...
Why do they twirl the dough clockwise then anti-clockwise?
Do u have a recipe you can share?
She simply set up the camera and hit "RECORD". The camera doesn't move around during the scenes.
For the recipe, please see my blog post about the class at the link in the video description
@AlMayer1100 is natron same with baking soda? or is it the chemical in baking soda?
why do the credits say they're filmed by the person who's on camera?
Ingredients for it pliz ......do they use baking powder
How? Through computer? And what do you wanna teach me?
Please see my blog post about the class at the link in the video description
look her t shirt.so fuuny
Do u have online class?or share recipes 🙏🏻
Amor keith yes I need
Amor keith thank u so much!!!!!we can continue communication by mail.damir.24.usa@gmail.com
WOW, chef made some thin noodles there!
ค่าเรียนเท่าไหร่ครับ
AAhhhh...I need someone to teach me how to do this. So coolllll........
Can i have the recipe 🤓
I love ramen!!
The master hand move kinda like kungfu style
I'll teach you so many things.
You going to put chinese music for italian food????
noodles originated in china?
+Nicole Ly it's sarcasm, he seems to believe the video would be better with culture appropriate music.
Austin Gravestocks
I would agree.
But maybe the music was chosen because it is fast and funny.
The wedding of Figaro at the Chinese hand-pulled noodle class.
Noodles, chopsticks, wushu kungfu, dragan (asia) ......Jackie Chan = China
i loveeeeeeeeeeee
мастер!я в шоке!
It doesn't move? Someone's obviously holding it, and if so, give them proper credit.
I've been watched all kind of making noodles by hand, have tried several time but still buy noodles at the supper market! wtf.
Minh P Tran I remember you succeeded once right? Do you still remember on 2014 Chinese New Year eve when I visited your home , you showed hand pulled noodles in front of us ? You forget ??
Minh P Tran me too
typhooonn what type of flour is used for this
0:15 - 0:20 Have a laugh
No gloves ?