Bolognese Sauce

This time I will introduce Bolognese Sauce
Adjust the amount and type of vegetables and the amount of canned tomatoes to your liking. The key is to sauté the vegetables slowly to bring out their sweetness, brown the meat well to bring out its flavor, and reduce the acidity of the tomatoes.
It is convenient to prepare Bolognese Sauce in advance and I always make it in large quantities.
Please try to make it!
Bolognese Sauce
Ingredients (a lot)
About 1 kg of minced meat
1 onion
1 carrot
1 stick of celery
1-2 cloves of garlic
2 tablespoons of olive oil
Consume 1 piece
Salt Appropriate amount
Pepper (appropriate amount)
2 (or 3) canned tomatoes
Ketchup 3-4 tablespoons (optional)
*If you want to make half the amount, do it the same way.
*If you want to reduce the cooking time, there may be a little more broth, so boil it.
- - - - - - - - - - - -
Official Account
www.youtube.co...
/ shimatassin
/ shimatassin_officielle
x.com/ShimaTassin