How to Make Perfect Chicken Manchurian Every Time | Cook with us

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Written Recipe:
INGREDIENTS
1 kg Chicken (murghi)
1 tbsp Garlic (lehsan)
1 tsp Black Pepper (kali mirch powder)
1 tsp red Chilli Powder (lal mirch)
1 tsp salt (namak)
2 eggs (med size)
1/3 cup cornflour
2 tbsp Plain Flour (maida)
2 tbsp oil (tel)
Marinate for 25-30 mins
Add 2 tbsp cornflour 5 minutes before frying.
Fry in hot oil (not too hot)
Fry for 10-12 mins
STEP 2: GRAVY
Fry 2 tbsp Garlic in oil
1.5 tsp Lal Mirch
1 tsp Chili Flakes (dara mirch)
1 tsp Black Pepper
1 cup Ketchup
2 cup Tomato Puree
1/4 cup Soy Sauce
2-3 tbsp Vinegar (sirka)
1/4 cup Red Chili Sauce
1/4 cup Sugar
3 tbsp corn flour + 1/3 cup water
Keep on mixing to avoid lumps
1/2 tsp Oregano (optional)
1/2 Thyme (optional)
2-3 tbsp Worcester Sauce (optional)
Add fried chicken in the sauce
1 tbsp BBQ Sauce
Capsicum (shimla mirch) 2-3
Onion (pyaz)1 big sized

[@naazjay9866]

واہ جی کیا بات ہے 👍 زبردست 🤩

[@HowToCookWithLook]

ooks so delicious ... Love the cooking process of this and appreciate your handwork

[@waqarshah7788]

Wow yummy dear recipe ki jga music likha hota hy to smjh nhe ati k masaly kitny dalny hy

[@Gurmeen_chadha85]

Really yummy I tried it. But mam pls do face reveal

[@weke6271]

???????