Ranveer ji ka recipe aur presentation sabse mast hota hai. Bahut saare bade bade chefs youtube par apna channel chalate hain lekin Ranveer jitna apnapan kisi me nhi. Ye dialoge sabse achha lagta hai "Phir kahoge ki Ranveer ne bataya nhi". Aapke tarah intricate details koi nhi deta. Koi nhi batata ki failures ke kya kya reasons hote hain. Mere trainees ko bhi mai aapke style me office ka kaam sikhata hu. Wo bhi kehte hain ki itna detail me koi nhi sikhata.
Special thanks to Ranveer bro, i didn't have the luxury of learning how to cook from my mother as she passed away when i was quite young, now with your insights with how to do certain things and especially why of everything, not so tensed about cooking, instead it's really fun to cook ☺️☺️☺️thank you so much. Happy diwali ❣️
Awesome , always get wholesome feel when watched your any recipe. And bat chedi hai toh yessss... Socha chap stick at home banti hai. PATHSHALA series should be back with this....PLZ PLZ PLZ Lots of love❤️❤️❤️❤️
Absolutely amazing, I follow all your recipes to the T and they always come out to be delicious. Thank you Chef. Can't wait to try this weekend. And would be great if you could share the recipe for soya chaap itself.
I am a huge fan of you Maine Apka Raja Rasoi and andaaj anokha k sare episodes dekhe hai❤ jisne muje khane k vishaya m itni knowledge di warna mai daal chawal chai k Alawa kuch bana nai janti😂thi fir Maine jb b jarurt padti kuch banane apke channel se bana leti but kitchen m banane or fir garam garam khilane m time nai milta ki mai apka tahe dil se kaise sukriya Ada Karu mai jagdishpur ek Gao se hu Jo Amethi m h oror Meri shadi Lucknow m hui h mere husband ko waha ka Khana bahot acha Lagta h(malai kofta) Jo ki Maine naam hi nai suna tha or jb khilaya b unhone muje tb b muje Khas pasand nai aya He was like 😮tumhe ye nai pasand 😅 jb kisi n mithi sabji Kabi khai ho tb to achi lage mai sweet samajh k kha leti I ka man rakhne k liye but Dheere dheere I like it
The whole process of making authentic raw soya chaap takes nearly 24 hours. If you have that much patience and time, you can go for it. Beware this soya chaap thing contains good amount of maida, else it wont have meaty texture only from soyabean. To make a kilo of chaap, you need around 2kgs of maida. Use 1.1 litre of water and hydrate the maida roughly into a dough, rest for 30 min and knead for 10-15 minutes. Rest the dough for 3 hours at room temperature and then keep it in the fridge for atleast 4 hours. Then take a large vessel half filled with water and start kneading that dough under water. Remove as much starch as possible till all the gluten is extracted. Keep the gluten ball on collander or strainer so that extra water is drained. Then keep working on the gluten ball by stretching and folding for 10 minutes and rest for 30 min. When gluten becomes uniformly elastic, introduce soy flour and nutrela powder (as much finely powdered as possible). Knead again till the powders are fully absorbed into the gluten ball. If required use some water. Add little bit of maida to give the dough right consistency and smoothness. Little bit of oil may be used to make the dough non sticky. Wrap in plastic bag and keep it in the fridge for 2-3 hours. Then cut the dough into 50-70gm balls and rest it for 30 min on a large tray. Elongate the balls and wrap on the ice cream sticks to give shape to the chaap. Simmer the chaaps till they float on the surface. Immerse in the cold water till they sink. Keep it like that for 2 hours and then drain and store in ziplock bag. Keep it in the deep freezer for atleast 24-48 hours before using them for any recipe. The composition of soya or other ingredients may be varied to suit your preference.
Ranveer yes please show us how to make soya chap. It’s not easily available abroad and it be helpful to know how to make it from scratch. Please show the option of making from both soya flour ans soya beans, thank you so much 🙏
It has been long since you last made a dish on Soya Chap...This is a uncommon ingredient in Bengali houshold, thanks for introducing it to a Bong like me !!
Aapke video's ko dekh kar....Apne andar ka chota halwai 😛 jaag jata hai...........Bhaiya...mere village me soya chaap nhi milta hai....aapse nivedan hai ki ise bhi banaye...jisse hum bhi eska swad le ske..😋😍
Ranveer sir I m ur big fan sir Kya recipe bnate h aap sir mtlb mzaa hi aa jata h or aapki ghajal wah 4chand lga deti h or ek request sir soya chap ki recipe v bna dijiye thank you..
I live in Osaka, Japan.....Ranveer sir, Japan me sarso aur methi nahi milti. Aur mujhe sarso ka saag bahut achha lagta hai. Palak milta hai. To kuch bataiye ki sirf palak se saag kaise banaya ja sakta hai.? Please please
My dearest chef.... Soya Chaap is a uncommon ingredient in Bengali cuisine. It is not easily available in market. Please teach us how to make " Soya Chaap" at home. If you take my request I will definitely try this recipe. I am your die hard fan.... I have tried so many of your dishes. Thank you so much for sharing the outstanding dish. 👌👌
Again one amazing master piece recipe with soya chap, thanks for that. And yes plz come back with a video on how to make soya chap like market at home, it will be more interesting 🙏. Love from Bihar. Happy Diwali and Chath Puja sir🙏.
Yess tell us soya chap recipe... Tasty biryani 💕💕💕 Baby Gulzar.. Ranveer Brar.. rhyming ho gayi😎.. Chef you are knowledgeable and talent ka bhandaar ❤️❤️
I live in Australia, and I just recently found a can of Soya Chaap at the grocer and had to pick it up! And then coincidentally, you posted this recipe! Lucky me!! Also, loved the rhyming throughout the video :D
Pehele to apko aur apki purii family ko Diwali ki hardik subhkamnaye❤️ Bohut pyari recipe hain chef❤️ maine kal hi banani hain yee,, insta pe story lagake apko mention karungi.. Dekhiegaa zarur ap 💓 soya & paneer both re love of my life. Aur Chef Kabhi #Pok choy ka kuch authentic recipe sikha dijiyeana❤️ bohuut maan hain taste karneka.. Padd apsein uski authentic recipes ke jankari milnetak ka intezaar hain❤️
What an amazing recipe.. but where I stay in Spain, we don't get Soya Chap, would love if u could tell the recipe😋. Love your recipes and your amazing humor. One of my favorites chefs 👨🍳 ❤.
I can tell you the recipe but i doubt if anyone has that much patience to make soya chaaps. Whomsoever i gave the recipe has said that they are better off buying from local market. But the fact is store bought chaap whether branded or local are not good for health. Nothing can beat home made chaaps regarding hygeine, nutrution and taste. I have made different compositions and came up with 22-30% protein content. Whereas market bought chaaps have somewhere between 14-17% protein content due to more starch ratio. Higher protein chaaps are crunchy whereas low protein chaaps are much more soft. We have to keep the protein somewhere in the middle, say 22-25%.
Confession time: Neither a biryani fan. Nor a soya chaap fan. Par jis andaz se aapne yeh recipe share ki hai, it's propelling me to give it a thought...and...who knows, that thought might even lead me, to give this recipe a try! An excellently demonstrated dish.
Marvellous soya chaap biryani. First time I saw soya chaap. Wonderful. Rice boli bahut shukriya, badi merbani , huzur soya chaap mere saat aaye milkar biryani banaye. Bahut badiya. Thank u.
Sir you are the First One and will always be the Last One to inspire me to cook.As you said perfectly in this video I used to get very tensed regarding cooking as I have not learnt it from my Amma before marriage and mine being an intercaste marriage everything was totally different as I'm a South Indian vegetarian girl married to a hardcore Marathi Guy fully non veg.Before seeing your video's in lockdown whole of my married life I cooked only the authentic recipes taught by my in laws.After the MAGICAL VERSE from YOU " HASTE KHELTE JO BAN JAAYE VO SAHI HAI" I started cooking the recipes of yours.I enjoy cooking now without tension.I swear cooking has never been as it is now. Till now I have made Mutton Biryani, Litti Chokha ,Daal Makhni ,Butter Chicken,Paneer Tikka Masala and many more delicious recipes. Sir we don't get readymade Soya Chaap here.Please help me with the same how to prepare them.Mine favourite is Biryani and I'm hardcore Indian loving Parathas, Biryani and Khichdi the most👍Lots of Love and Respect from Mumbai 💕
My Mom's your biggest fan... And watching this video she liked one thing very much.... She said,"Ranveer ch mast ahe.. kahi faltu dikhava nahi karat... Mast hatane khato.. Biryani hatanech khaichi aste😊😊😊😊"
Thanks for the recipe because in my freezer, there was a packet of soya chaap. I didn't know what to make with it. Now I will make Soya chaap biryani. My age 12
Really fond of the way you share the recipe..bilkul haste khelte ban jati hai..Loved the recipe. Didn't know if soya chaap can be cooked as biryani as well.. Please share more soya chaap recipes.
Beautiful video. I love how every video I watch of Ranveer I feel like he’s talking only to me. Romance - the relationship between Ranveer and his ingredients. Specific to this, I feel like the cooking utensil is as important as the ingredient. I also feel that the flame used - big or small along with the setting of the flame is important.
Sir Plzz bring more Soya Chaap recipes...
We love it.❤️
Yes
Yes
Yes. Please ❤
Looking forward to ' how to make soya chaap' from you. I'm sure coming from you, it'll be very tasty. Today's recipe 👌👌
🙏
chef with infinite knowledge of food Mr. Ranveer Brar sir❤️
sir how to make soya chap at home
Ranveer ji ka recipe aur presentation sabse mast hota hai. Bahut saare bade bade chefs youtube par apna channel chalate hain lekin Ranveer jitna apnapan kisi me nhi. Ye dialoge sabse achha lagta hai "Phir kahoge ki Ranveer ne bataya nhi". Aapke tarah intricate details koi nhi deta. Koi nhi batata ki failures ke kya kya reasons hote hain. Mere trainees ko bhi mai aapke style me office ka kaam sikhata hu. Wo bhi kehte hain ki itna detail me koi nhi sikhata.
Such a gem of a person you are Chef Ranveer
lovely recipe Paji Definitely try karunga
Special thanks to Ranveer bro, i didn't have the luxury of learning how to cook from my mother as she passed away when i was quite young, now with your insights with how to do certain things and especially why of everything, not so tensed about cooking, instead it's really fun to cook ☺️☺️☺️thank you so much. Happy diwali ❣️
NEHA NANGI 🤣🤣🤣
Aap recipe ki tarah aap ke tip bhi awesome hote hain,soya chap ki recipe please bataiye ❤❤
I will try it..Looking osm
Awesome , always get wholesome feel when watched your any recipe.
And bat chedi hai toh yessss... Socha chap stick at home banti hai. PATHSHALA series should be back with this....PLZ PLZ PLZ
Lots of love❤️❤️❤️❤️
Aaj te veer ji dil saayarana saayarana
Absolutely amazing, I follow all your recipes to the T and they always come out to be delicious. Thank you Chef. Can't wait to try this weekend. And would be great if you could share the recipe for soya chaap itself.
Bahut kuchh sikha .. Thanks Ranveer.
Sir... Your videos, passion for food and the way you represent them in words... Enlightening... Wholesome ❤️❤️
I am a huge fan of you Maine Apka Raja Rasoi and andaaj anokha k sare episodes dekhe hai❤ jisne muje khane k vishaya m itni knowledge di warna mai daal chawal chai k Alawa kuch bana nai janti😂thi fir Maine jb b jarurt padti kuch banane apke channel se bana leti but kitchen m banane or fir garam garam khilane m time nai milta ki mai apka tahe dil se kaise sukriya Ada Karu mai jagdishpur ek Gao se hu Jo Amethi m h oror Meri shadi Lucknow m hui h mere husband ko waha ka Khana bahot acha Lagta h(malai kofta) Jo ki Maine naam hi nai suna tha or jb khilaya b unhone muje tb b muje Khas pasand nai aya He was like 😮tumhe ye nai pasand 😅 jb kisi n mithi sabji Kabi khai ho tb to achi lage mai sweet samajh k kha leti I ka man rakhne k liye but Dheere dheere I like it
Eagerly waiting for your raw soya chaap recipe chef😊😋
The whole process of making authentic raw soya chaap takes nearly 24 hours. If you have that much patience and time, you can go for it. Beware this soya chaap thing contains good amount of maida, else it wont have meaty texture only from soyabean. To make a kilo of chaap, you need around 2kgs of maida. Use 1.1 litre of water and hydrate the maida roughly into a dough, rest for 30 min and knead for 10-15 minutes. Rest the dough for 3 hours at room temperature and then keep it in the fridge for atleast 4 hours. Then take a large vessel half filled with water and start kneading that dough under water. Remove as much starch as possible till all the gluten is extracted. Keep the gluten ball on collander or strainer so that extra water is drained. Then keep working on the gluten ball by stretching and folding for 10 minutes and rest for 30 min. When gluten becomes uniformly elastic, introduce soy flour and nutrela powder (as much finely powdered as possible). Knead again till the powders are fully absorbed into the gluten ball. If required use some water. Add little bit of maida to give the dough right consistency and smoothness. Little bit of oil may be used to make the dough non sticky. Wrap in plastic bag and keep it in the fridge for 2-3 hours. Then cut the dough into 50-70gm balls and rest it for 30 min on a large tray. Elongate the balls and wrap on the ice cream sticks to give shape to the chaap. Simmer the chaaps till they float on the surface. Immerse in the cold water till they sink. Keep it like that for 2 hours and then drain and store in ziplock bag. Keep it in the deep freezer for atleast 24-48 hours before using them for any recipe. The composition of soya or other ingredients may be varied to suit your preference.
their are many recipes across yt but u have tht perfect knowledge and sense of ffood and therefore u best and can rely on u soya chaap recipe
Ranveer yes please show us how to make soya chap. It’s not easily available abroad and it be helpful to know how to make it from scratch. Please show the option of making from both soya flour ans soya beans, thank you so much 🙏
It has been long since you last made a dish on Soya Chap...This is a uncommon ingredient in Bengali houshold, thanks for introducing it to a Bong like me !!
Hey told sazie to cook it for you
Bongs eat real meat, not fake ones. Thats why you wont easily find chaap in bengal.
Aapke video's ko dekh kar....Apne andar ka chota halwai 😛 jaag jata hai...........Bhaiya...mere village me soya chaap nhi milta hai....aapse nivedan hai ki ise bhi banaye...jisse hum bhi eska swad le ske..😋😍
Hey Chef,
I made this recipe for potluck ! It was super hit. Thanks you're the best :)
Really wants soya chaap recipie brar sahab 😁 bhut recipie h pr hume aapki recipie chahiye
सोया चाप घर पर कैसे बनाते हैं बताइए pls🙏🙏
Ranveer sir I m ur big fan sir
Kya recipe bnate h aap sir mtlb mzaa hi aa jata h or aapki ghajal wah 4chand lga deti h or ek request sir soya chap ki recipe v bna dijiye thank you..
Thank you Chef RB for the amazing recipe. Your cooking along with gazal , sher-shayari is a treat to watch 😂
Very fantastic sir ji bht bht tasty lg hai 👌 very nice recipe 👌👌👌👌👌
Eagerly waiting for kozhikodan chicken biryani made by you😇
Hlo sir v yummy 😋 and delicious biryani sabse alag and hatke
I live in Osaka, Japan.....Ranveer sir, Japan me sarso aur methi nahi milti. Aur mujhe sarso ka saag bahut achha lagta hai. Palak milta hai. To kuch bataiye ki sirf palak se saag kaise banaya ja sakta hai.? Please please
Yes sir please bata dijiye ki Soya chap Ghar per kaise banate hain
It looks so yummy 😋😋
I'm going to prepare this tonight 🤘
Nice recipe.Please show the recipe of chicken chaap biriyani,mutton chaap biriyani,paneer chaap biriyani,fish chaap biriyani
My dearest chef.... Soya Chaap is a uncommon ingredient in Bengali cuisine. It is not easily available in market. Please teach us how to make " Soya Chaap" at home. If you take my request I will definitely try this recipe. I am your die hard fan.... I have tried so many of your dishes.
Thank you so much for sharing the outstanding dish. 👌👌
Uncle thanks for recipe
Iam 12years old and love to make your recipe
Again one amazing master piece recipe with soya chap, thanks for that. And yes plz come back with a video on how to make soya chap like market at home, it will be more interesting 🙏. Love from Bihar. Happy Diwali and Chath Puja sir🙏.
Yess tell us soya chap recipe... Tasty biryani 💕💕💕
Baby Gulzar.. Ranveer Brar.. rhyming ho gayi😎.. Chef you are knowledgeable and talent ka bhandaar ❤️❤️
Accha hua aapne bata diya ki Everest ka biriyani masala spicy nahi aata. Mai to lane wala tha but spicy nahi hai to nahi launga ab.
😂😂
Maa chhoodd dii marketing ki😂😂
Ramdev ke laao Gujarat Wale
🤣🤣
Bro's gonna single handedly shut down Everest💀😂
Thanks for your best and easiest recipes
1:48 Biryani bagair chawal nhi ban sakta 😂😂
Yes bhai. Soyachap ki recipe btaiye plz. 😍
Hello भैया सोया चाप बनाएं कैसे।। रेसिपी बताईए
Too good briyani
I live in Australia, and I just recently found a can of Soya Chaap at the grocer and had to pick it up! And then coincidentally, you posted this recipe! Lucky me!! Also, loved the rhyming throughout the video :D
Pehele to apko aur apki purii family ko Diwali ki hardik subhkamnaye❤️
Bohut pyari recipe hain chef❤️ maine kal hi banani hain yee,, insta pe story lagake apko mention karungi.. Dekhiegaa zarur ap 💓 soya & paneer both re love of my life.
Aur Chef Kabhi #Pok choy ka kuch authentic recipe sikha dijiyeana❤️ bohuut maan hain taste karneka.. Padd apsein uski authentic recipes ke jankari milnetak ka intezaar hain❤️
What an amazing recipe.. but where I stay in Spain, we don't get Soya Chap, would love if u could tell the recipe😋.
Love your recipes and your amazing humor. One of my favorites chefs 👨🍳 ❤.
You can use soya chunks instead of chaps..
I can tell you the recipe but i doubt if anyone has that much patience to make soya chaaps. Whomsoever i gave the recipe has said that they are better off buying from local market. But the fact is store bought chaap whether branded or local are not good for health. Nothing can beat home made chaaps regarding hygeine, nutrution and taste. I have made different compositions and came up with 22-30% protein content. Whereas market bought chaaps have somewhere between 14-17% protein content due to more starch ratio. Higher protein chaaps are crunchy whereas low protein chaaps are much more soft. We have to keep the protein somewhere in the middle, say 22-25%.
Hamare Chef Yaar Ranveer Brar🔪 ....loved the recipe 🤗❤️
Confession time: Neither a biryani fan. Nor a soya chaap fan.
Par jis andaz se aapne yeh recipe share ki hai, it's propelling me to give it a thought...and...who knows, that thought might even lead me, to give this recipe a try! An excellently demonstrated dish.
Beautifully explained. I will be trying it
Yes Sir, please share the Chaap making recipes
Bahut hi vadiya ji God bless you dear 👌
Namaste sir 🙏 bahut hi badiya recipe h thank you so much recipe ke liye 🙏 ❤
Marvellous soya chaap biryani. First time I saw soya chaap. Wonderful. Rice boli bahut shukriya, badi merbani , huzur soya chaap mere saat aaye milkar biryani banaye. Bahut badiya. Thank u.
Sir you are the First One and will always be the Last One to inspire me to cook.As you said perfectly in this video I used to get very tensed regarding cooking as I have not learnt it from my Amma before marriage and mine being an intercaste marriage everything was totally different as I'm a South Indian vegetarian girl married to a hardcore Marathi Guy fully non veg.Before seeing your video's in lockdown whole of my married life I cooked only the authentic recipes taught by my in laws.After the MAGICAL VERSE from YOU " HASTE KHELTE JO BAN JAAYE VO SAHI HAI" I started cooking the recipes of yours.I enjoy cooking now without tension.I swear cooking has never been as it is now. Till now I have made Mutton Biryani, Litti Chokha ,Daal Makhni ,Butter Chicken,Paneer Tikka Masala and many more delicious recipes. Sir we don't get readymade Soya Chaap here.Please help me with the same how to prepare them.Mine favourite is Biryani and I'm hardcore Indian loving Parathas, Biryani and Khichdi the most👍Lots of Love and Respect from Mumbai 💕
Yes ranveer plz make a video about the recipe of soya chaap stick.
Sir yours all recipes is so yummy in tummy .sir soya chap ghar pe kaise banaye ye aap batayai pls ,love u sir and urs hole team sir 🙏
Bhot bdiya❤
Yes please.
Soya chaap ghar p kaise banaye?
Aaj Bhai gazal pe gazal boleye ja rahe ho!
Briayni ho toh aisi wah shanndaar recipi sir 🥰🥰🥰
Hum idhar shan ki Bombay biryani use karte hey mast hey! I will try everest someday
Wow! Genius Great CHEF AND SOUL. Thanks 🙏
Tasty recipe.. nice vlog👍🏼😊
Beautiful dish sir testy yammy🙏🙏🙏🙏👏👏👏👏👏👏👍👍👍👍👍👌👌👌👌👌
Very delicious Recipe Shighra Kaviji. Ab aap Soya chap ki recipe bhi bata dijiye.
I tried this recipe today.. and biryani turned out to be perfect
Yes plz share soya chaap stick at home
Jalwa jalwa jalwa 🔥🔥🔥
Really Ranveerji it's learning with u is adding to knowledge of food n spices with fun.
Waha waha ,, Chef de Gulzaar
My Mom's your biggest fan... And watching this video she liked one thing very much.... She said,"Ranveer ch mast ahe.. kahi faltu dikhava nahi karat... Mast hatane khato.. Biryani hatanech khaichi aste😊😊😊😊"
I love watching your videos because you give tips and tricks about basic things that happen in the kitchen
Ssooooyaaa chaap sooya chaap soooya chaap soooya chaap...
Thanks for the recipe because in my freezer, there was a packet of soya chaap. I didn't know what to make with it. Now I will make Soya chaap biryani. My age 12
Thank you sir for sharing such amazing recipes. I do follow them and made few. I want to request a recipe on prawn... Thank you once again.
Please btaye homemade soya chaap recipe
mouthwatering dish❤️ Please share soya chaap recipe.
Delicious
Thank you Chef for sharing this recipe
Really fond of the way you share the recipe..bilkul haste khelte ban jati hai..Loved the recipe. Didn't know if soya chaap can be cooked as biryani as well.. Please share more soya chaap recipes.
Beautiful video. I love how every video I watch of Ranveer I feel like he’s talking only to me. Romance - the relationship between Ranveer and his ingredients. Specific to this, I feel like the cooking utensil is as important as the ingredient. I also feel that the flame used - big or small along with the setting of the flame is important.
Great sharing
Eagerly waiting for your soya chaap recipe, taaki hum apni kitchen mein soye chaap ko jagayen sorry banayen😊
Thank you Chef super recipe 👍👍
It'snice recipe 😋😋 superb good morning have a great day from U.S.
looks tempting
Thanks a lot for sharing such lovely recipe...
It would be really interesting to make soya chap at home... would be waiting for it..
Nice recipe..Thank you sir
Thanks a lot for the recipe 😊
Chef bara handi recipe plzz
And soya chaap from scratch as well plzz
You are toooo good 🥰🥰
I've made yesterday yours Sunday mutton curry 100% Royalty is yours awesome recipe
Thank you for this recy
Soya chap recipe ✨❣️
Gazab biryani hai 💕 MashaAllha 👍🏼
Soya chap recipe please ......coming soon
Atrangi chef, haseen recipes 😃😃 requesting dosa recipe 12th time
Love from Nepal
Yummy 😋 , mja agya shayri sunkr. Yes sir ghr pr soya chaap bnana sikhaiye
Really love to watch your videos and recipes chef.. please make video on how to make soya chaap at home
Pls Chef it's an earnest request to you please show us how to make soya chap at home...
You are my favorite sir I am form rajshthan mene aapse bhot Kuch sikha h 🥰