Absolutely amazing, I follow all your recipes to the T and they always come out to be delicious. Thank you Chef. Can't wait to try this weekend. And would be great if you could share the recipe for soya chaap itself.
Ranveer yes please show us how to make soya chap. It’s not easily available abroad and it be helpful to know how to make it from scratch. Please show the option of making from both soya flour ans soya beans, thank you so much 🙏
Awesome , always get wholesome feel when watched your any recipe. And bat chedi hai toh yessss... Socha chap stick at home banti hai. PATHSHALA series should be back with this....PLZ PLZ PLZ Lots of love❤️❤️❤️❤️
I live in Osaka, Japan.....Ranveer sir, Japan me sarso aur methi nahi milti. Aur mujhe sarso ka saag bahut achha lagta hai. Palak milta hai. To kuch bataiye ki sirf palak se saag kaise banaya ja sakta hai.? Please please
My dearest chef.... Soya Chaap is a uncommon ingredient in Bengali cuisine. It is not easily available in market. Please teach us how to make " Soya Chaap" at home. If you take my request I will definitely try this recipe. I am your die hard fan.... I have tried so many of your dishes. Thank you so much for sharing the outstanding dish. 👌👌
Special thanks to Ranveer bro, i didn't have the luxury of learning how to cook from my mother as she passed away when i was quite young, now with your insights with how to do certain things and especially why of everything, not so tensed about cooking, instead it's really fun to cook ☺️☺️☺️thank you so much. Happy diwali ❣️
Again one amazing master piece recipe with soya chap, thanks for that. And yes plz come back with a video on how to make soya chap like market at home, it will be more interesting 🙏. Love from Bihar. Happy Diwali and Chath Puja sir🙏.
What an amazing recipe.. but where I stay in Spain, we don't get Soya Chap, would love if u could tell the recipe😋. Love your recipes and your amazing humor. One of my favorites chefs 👨🍳 ❤.
I can tell you the recipe but i doubt if anyone has that much patience to make soya chaaps. Whomsoever i gave the recipe has said that they are better off buying from local market. But the fact is store bought chaap whether branded or local are not good for health. Nothing can beat home made chaaps regarding hygeine, nutrution and taste. I have made different compositions and came up with 22-30% protein content. Whereas market bought chaaps have somewhere between 14-17% protein content due to more starch ratio. Higher protein chaaps are crunchy whereas low protein chaaps are much more soft. We have to keep the protein somewhere in the middle, say 22-25%.
The whole process of making authentic raw soya chaap takes nearly 24 hours. If you have that much patience and time, you can go for it. Beware this soya chaap thing contains good amount of maida, else it wont have meaty texture only from soyabean. To make a kilo of chaap, you need around 2kgs of maida. Use 1.1 litre of water and hydrate the maida roughly into a dough, rest for 30 min and knead for 10-15 minutes. Rest the dough for 3 hours at room temperature and then keep it in the fridge for atleast 4 hours. Then take a large vessel half filled with water and start kneading that dough under water. Remove as much starch as possible till all the gluten is extracted. Keep the gluten ball on collander or strainer so that extra water is drained. Then keep working on the gluten ball by stretching and folding for 10 minutes and rest for 30 min. When gluten becomes uniformly elastic, introduce soy flour and nutrela powder (as much finely powdered as possible). Knead again till the powders are fully absorbed into the gluten ball. If required use some water. Add little bit of maida to give the dough right consistency and smoothness. Little bit of oil may be used to make the dough non sticky. Wrap in plastic bag and keep it in the fridge for 2-3 hours. Then cut the dough into 50-70gm balls and rest it for 30 min on a large tray. Elongate the balls and wrap on the ice cream sticks to give shape to the chaap. Simmer the chaaps till they float on the surface. Immerse in the cold water till they sink. Keep it like that for 2 hours and then drain and store in ziplock bag. Keep it in the deep freezer for atleast 24-48 hours before using them for any recipe. The composition of soya or other ingredients may be varied to suit your preference.
I live in Australia, and I just recently found a can of Soya Chaap at the grocer and had to pick it up! And then coincidentally, you posted this recipe! Lucky me!! Also, loved the rhyming throughout the video :D
Confession time: Neither a biryani fan. Nor a soya chaap fan. Par jis andaz se aapne yeh recipe share ki hai, it's propelling me to give it a thought...and...who knows, that thought might even lead me, to give this recipe a try! An excellently demonstrated dish.
I am a huge fan of you Maine Apka Raja Rasoi and andaaj anokha k sare episodes dekhe hai❤ jisne muje khane k vishaya m itni knowledge di warna mai daal chawal chai k Alawa kuch bana nai janti😂thi fir Maine jb b jarurt padti kuch banane apke channel se bana leti but kitchen m banane or fir garam garam khilane m time nai milta ki mai apka tahe dil se kaise sukriya Ada Karu mai jagdishpur ek Gao se hu Jo Amethi m h oror Meri shadi Lucknow m hui h mere husband ko waha ka Khana bahot acha Lagta h(malai kofta) Jo ki Maine naam hi nai suna tha or jb khilaya b unhone muje tb b muje Khas pasand nai aya He was like 😮tumhe ye nai pasand 😅 jb kisi n mithi sabji Kabi khai ho tb to achi lage mai sweet samajh k kha leti I ka man rakhne k liye but Dheere dheere I like it
It has been long since you last made a dish on Soya Chap...This is a uncommon ingredient in Bengali houshold, thanks for introducing it to a Bong like me !!
Marvellous soya chaap biryani. First time I saw soya chaap. Wonderful. Rice boli bahut shukriya, badi merbani , huzur soya chaap mere saat aaye milkar biryani banaye. Bahut badiya. Thank u.
Damn quick and great recipe. Can we steam soya chaap before marinating? It always seems to take ages to cook ! Baby Gulzaar ji, Kindly tell us hiw to make soya chaap st home 🏡 🙏
Aapke video's ko dekh kar....Apne andar ka chota halwai 😛 jaag jata hai...........Bhaiya...mere village me soya chaap nhi milta hai....aapse nivedan hai ki ise bhi banaye...jisse hum bhi eska swad le ske..😋😍
Ranveer ji ka recipe aur presentation sabse mast hota hai. Bahut saare bade bade chefs youtube par apna channel chalate hain lekin Ranveer jitna apnapan kisi me nhi. Ye dialoge sabse achha lagta hai "Phir kahoge ki Ranveer ne bataya nhi". Aapke tarah intricate details koi nhi deta. Koi nhi batata ki failures ke kya kya reasons hote hain. Mere trainees ko bhi mai aapke style me office ka kaam sikhata hu. Wo bhi kehte hain ki itna detail me koi nhi sikhata.
Sir you are the First One and will always be the Last One to inspire me to cook.As you said perfectly in this video I used to get very tensed regarding cooking as I have not learnt it from my Amma before marriage and mine being an intercaste marriage everything was totally different as I'm a South Indian vegetarian girl married to a hardcore Marathi Guy fully non veg.Before seeing your video's in lockdown whole of my married life I cooked only the authentic recipes taught by my in laws.After the MAGICAL VERSE from YOU " HASTE KHELTE JO BAN JAAYE VO SAHI HAI" I started cooking the recipes of yours.I enjoy cooking now without tension.I swear cooking has never been as it is now. Till now I have made Mutton Biryani, Litti Chokha ,Daal Makhni ,Butter Chicken,Paneer Tikka Masala and many more delicious recipes. Sir we don't get readymade Soya Chaap here.Please help me with the same how to prepare them.Mine favourite is Biryani and I'm hardcore Indian loving Parathas, Biryani and Khichdi the most👍Lots of Love and Respect from Mumbai 💕
Really fond of the way you share the recipe..bilkul haste khelte ban jati hai..Loved the recipe. Didn't know if soya chaap can be cooked as biryani as well.. Please share more soya chaap recipes.
Ranbeer ji soya chaap stick acchi quality ki hai iski pehchaan kaise karen? Maine aap ki batai recepie try kari but soya chaap stick ki quality acchi nahi thi to meri biryani acchi nahi ban payi.
Yes sir i am desperate to know how the soya chhap is made .....I am always searching the recipe but my result is zero ....plz. Sir share 🙏 the recipe By the way I am die heart fan of your smile
![BRASIL vs. PERÚ [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/tbyOJKXfQnI/mqdefault.jpg)
![Chino Pacas - Modo Capone (with Drake & JOP) [Video Visualizador Oficial]](http://i.ytimg.com/vi/Zoc75M8Swhc/mqdefault.jpg)
Sir Plzz bring more Soya Chaap recipes...
We love it.❤️
Yes
Yes
Yes. Please ❤
SIr, can we use soya chunks instead of soya chops. please bataye
Absolutely amazing, I follow all your recipes to the T and they always come out to be delicious. Thank you Chef. Can't wait to try this weekend. And would be great if you could share the recipe for soya chaap itself.
Paneer k sth hum ise bna skte hai..
Ranveer yes please show us how to make soya chap. It’s not easily available abroad and it be helpful to know how to make it from scratch. Please show the option of making from both soya flour ans soya beans, thank you so much 🙏
Hum chaap ke jagha par chunks dal sakte hai kya
chef with infinite knowledge of food Mr. Ranveer Brar sir❤️
sir how to make soya chap at home
Can we make this biryani by using soya chunks?
Looking forward to ' how to make soya chaap' from you. I'm sure coming from you, it'll be very tasty. Today's recipe 👌👌
🙏
Great recipe! Please share how soya chaap can be made. Also, can we use soya chunks instead of soya chaap?
Yes, in Delhi they make veg biryani with soya chunks. On demand they give soya chaap for 20 rs extra.
Hey Chef,
I made this recipe for potluck ! It was super hit. Thanks you're the best :)
Sir ek detail video chaap pe kya kya dishes bna sakte hai chaap se
Sir... Your videos, passion for food and the way you represent them in words... Enlightening... Wholesome ❤️❤️
Awesome , always get wholesome feel when watched your any recipe.
And bat chedi hai toh yessss... Socha chap stick at home banti hai. PATHSHALA series should be back with this....PLZ PLZ PLZ
Lots of love❤️❤️❤️❤️
Please btaye homemade soya chaap recipe
I live in Osaka, Japan.....Ranveer sir, Japan me sarso aur methi nahi milti. Aur mujhe sarso ka saag bahut achha lagta hai. Palak milta hai. To kuch bataiye ki sirf palak se saag kaise banaya ja sakta hai.? Please please
Hi Chef,
Amazing recipe, surely gonna try this weekend. Pls tell me if you have boiled the soya chaap before using.
Such a gem of a person you are Chef Ranveer
Pyaz talte huye tel use Krna ya refined bhi use kr skte h
My dearest chef.... Soya Chaap is a uncommon ingredient in Bengali cuisine. It is not easily available in market. Please teach us how to make " Soya Chaap" at home. If you take my request I will definitely try this recipe. I am your die hard fan.... I have tried so many of your dishes.
Thank you so much for sharing the outstanding dish. 👌👌
Nice recipe.Please show the recipe of chicken chaap biriyani,mutton chaap biriyani,paneer chaap biriyani,fish chaap biriyani
Special thanks to Ranveer bro, i didn't have the luxury of learning how to cook from my mother as she passed away when i was quite young, now with your insights with how to do certain things and especially why of everything, not so tensed about cooking, instead it's really fun to cook ☺️☺️☺️thank you so much. Happy diwali ❣️
NEHA NANGI 🤣🤣🤣
I love this recipe and dying to try but please make a video on how make soya chap at home. Many people like me can’t find soya chap in nearby markets.
Yes please.
Soya chaap ghar p kaise banaye?
It looks so yummy 😋😋
I'm going to prepare this tonight 🤘
their are many recipes across yt but u have tht perfect knowledge and sense of ffood and therefore u best and can rely on u soya chaap recipe
Again one amazing master piece recipe with soya chap, thanks for that. And yes plz come back with a video on how to make soya chap like market at home, it will be more interesting 🙏. Love from Bihar. Happy Diwali and Chath Puja sir🙏.
can we also make it with soya chunks?
Eagerly waiting for kozhikodan chicken biryani made by you😇
Hi Sir amazing recipe. Can I add beans and carrots along with soya chap in marination?
What an amazing recipe.. but where I stay in Spain, we don't get Soya Chap, would love if u could tell the recipe😋.
Love your recipes and your amazing humor. One of my favorites chefs 👨🍳 ❤.
You can use soya chunks instead of chaps..
I can tell you the recipe but i doubt if anyone has that much patience to make soya chaaps. Whomsoever i gave the recipe has said that they are better off buying from local market. But the fact is store bought chaap whether branded or local are not good for health. Nothing can beat home made chaaps regarding hygeine, nutrution and taste. I have made different compositions and came up with 22-30% protein content. Whereas market bought chaaps have somewhere between 14-17% protein content due to more starch ratio. Higher protein chaaps are crunchy whereas low protein chaaps are much more soft. We have to keep the protein somewhere in the middle, say 22-25%.
Ranveer ji, please bolie, soya chaap gharme kaise banae??
सोया चाप घर पर कैसे बनाते हैं बताइए pls🙏🙏
Hello, Ranveer sir..... i live in Osaka, Japan. I like soya chaap. Isko ghar par kaise banaya jaye. And please sir reply zarur karna.
Eagerly waiting for your raw soya chaap recipe chef😊😋
The whole process of making authentic raw soya chaap takes nearly 24 hours. If you have that much patience and time, you can go for it. Beware this soya chaap thing contains good amount of maida, else it wont have meaty texture only from soyabean. To make a kilo of chaap, you need around 2kgs of maida. Use 1.1 litre of water and hydrate the maida roughly into a dough, rest for 30 min and knead for 10-15 minutes. Rest the dough for 3 hours at room temperature and then keep it in the fridge for atleast 4 hours. Then take a large vessel half filled with water and start kneading that dough under water. Remove as much starch as possible till all the gluten is extracted. Keep the gluten ball on collander or strainer so that extra water is drained. Then keep working on the gluten ball by stretching and folding for 10 minutes and rest for 30 min. When gluten becomes uniformly elastic, introduce soy flour and nutrela powder (as much finely powdered as possible). Knead again till the powders are fully absorbed into the gluten ball. If required use some water. Add little bit of maida to give the dough right consistency and smoothness. Little bit of oil may be used to make the dough non sticky. Wrap in plastic bag and keep it in the fridge for 2-3 hours. Then cut the dough into 50-70gm balls and rest it for 30 min on a large tray. Elongate the balls and wrap on the ice cream sticks to give shape to the chaap. Simmer the chaaps till they float on the surface. Immerse in the cold water till they sink. Keep it like that for 2 hours and then drain and store in ziplock bag. Keep it in the deep freezer for atleast 24-48 hours before using them for any recipe. The composition of soya or other ingredients may be varied to suit your preference.
Please share the link of Green chutey or pudina chatni .... Also share if we could make it to keep for a couple of weeks with freshness ..
Thank you Chef RB for the amazing recipe. Your cooking along with gazal , sher-shayari is a treat to watch 😂
lovely recipe Paji Definitely try karunga
Hello भैया सोया चाप बनाएं कैसे।। रेसिपी बताईए
Sir yours all recipes is so yummy in tummy .sir soya chap ghar pe kaise banaye ye aap batayai pls ,love u sir and urs hole team sir 🙏
I live in Australia, and I just recently found a can of Soya Chaap at the grocer and had to pick it up! And then coincidentally, you posted this recipe! Lucky me!! Also, loved the rhyming throughout the video :D
Sir, can we use soya chunks instead of chaps ?
Accha hua aapne bata diya ki Everest ka biriyani masala spicy nahi aata. Mai to lane wala tha but spicy nahi hai to nahi launga ab.
😂😂
Maa chhoodd dii marketing ki😂😂
Ramdev ke laao Gujarat Wale
🤣🤣
Bro's gonna single handedly shut down Everest💀😂
Hello chef please batao ki soya chap ghar pe kese banaye please 🙏......And the dish was awesome
Confession time: Neither a biryani fan. Nor a soya chaap fan.
Par jis andaz se aapne yeh recipe share ki hai, it's propelling me to give it a thought...and...who knows, that thought might even lead me, to give this recipe a try! An excellently demonstrated dish.
Can we use the same recipe with soya chunks?
1:48 Biryani bagair chawal nhi ban sakta 😂😂
Thanks for your best and easiest recipes
Kaise bnate h sir soya chaap ghar pe.
Pls tell us!!
Really wants soya chaap recipie brar sahab 😁 bhut recipie h pr hume aapki recipie chahiye
I am a huge fan of you Maine Apka Raja Rasoi and andaaj anokha k sare episodes dekhe hai❤ jisne muje khane k vishaya m itni knowledge di warna mai daal chawal chai k Alawa kuch bana nai janti😂thi fir Maine jb b jarurt padti kuch banane apke channel se bana leti but kitchen m banane or fir garam garam khilane m time nai milta ki mai apka tahe dil se kaise sukriya Ada Karu mai jagdishpur ek Gao se hu Jo Amethi m h oror Meri shadi Lucknow m hui h mere husband ko waha ka Khana bahot acha Lagta h(malai kofta) Jo ki Maine naam hi nai suna tha or jb khilaya b unhone muje tb b muje Khas pasand nai aya He was like 😮tumhe ye nai pasand 😅 jb kisi n mithi sabji Kabi khai ho tb to achi lage mai sweet samajh k kha leti I ka man rakhne k liye but Dheere dheere I like it
It has been long since you last made a dish on Soya Chap...This is a uncommon ingredient in Bengali houshold, thanks for introducing it to a Bong like me !!
Hey told sazie to cook it for you
Bongs eat real meat, not fake ones. Thats why you wont easily find chaap in bengal.
Can we cook this recipie with soya chunks instead of soya chaap??
Soya chap kaise banayi Jaye, pls make a video for this also.
Namaste sir 🙏 bahut hi badiya recipe h thank you so much recipe ke liye 🙏 ❤
Marvellous soya chaap biryani. First time I saw soya chaap. Wonderful. Rice boli bahut shukriya, badi merbani , huzur soya chaap mere saat aaye milkar biryani banaye. Bahut badiya. Thank u.
Bhaiya batahi do aap ki ghar par soya chap kaise banaye. As always lots of love for the receipy. ❤️
Paaji please share . How to make pure soya chaap at home. Without using maida.. pure soya chaap mildi nai hegi
Aap recipe ki tarah aap ke tip bhi awesome hote hain,soya chap ki recipe please bataiye ❤❤
I tried this recipe today.. and biryani turned out to be perfect
Please make a video on soya chaap at home, and also if we want to bbq them, how many types/flavoured marinates are done for soya chaap.
@Chef Ranveer Brar I stay in Los Angeles and I want to cook this for my Vegan Gf n her family, please do help by makin' a video.
Plz bata dijiye kise banate hai soya chap ghar per
Thanks aapke video ko dekh kar he khana banana sikha hai maine thanks for everything sir
Ranvir ji Ghar per soya chaap kaise bana sakte hai? Plz koi video iss per bhi banao
Please also make a video for quick vegetarian recipes for Bachelors and pg people.
Damn quick and great recipe. Can we steam soya chaap before marinating? It always seems to take ages to cook ! Baby Gulzaar ji, Kindly tell us hiw to make soya chaap st home 🏡 🙏
Kiya hum iss briyani ko soya chunks say bhi bna skte hh ..?
Can we use soyabean ki badi instead of chaap?
Wow! Genius Great CHEF AND SOUL. Thanks 🙏
sir acha hing konsi hai
Thank you sir for sharing such amazing recipes. I do follow them and made few. I want to request a recipe on prawn... Thank you once again.
Chef thank you for the recipe my husband asked me koun se restaurant se order ki ho? It turned out so delicious.
Soya chap ko boil kr k merinate kr skte h?
Aapke video's ko dekh kar....Apne andar ka chota halwai 😛 jaag jata hai...........Bhaiya...mere village me soya chaap nhi milta hai....aapse nivedan hai ki ise bhi banaye...jisse hum bhi eska swad le ske..😋😍
Ranveer ji ka recipe aur presentation sabse mast hota hai. Bahut saare bade bade chefs youtube par apna channel chalate hain lekin Ranveer jitna apnapan kisi me nhi. Ye dialoge sabse achha lagta hai "Phir kahoge ki Ranveer ne bataya nhi". Aapke tarah intricate details koi nhi deta. Koi nhi batata ki failures ke kya kya reasons hote hain. Mere trainees ko bhi mai aapke style me office ka kaam sikhata hu. Wo bhi kehte hain ki itna detail me koi nhi sikhata.
Sir you are the First One and will always be the Last One to inspire me to cook.As you said perfectly in this video I used to get very tensed regarding cooking as I have not learnt it from my Amma before marriage and mine being an intercaste marriage everything was totally different as I'm a South Indian vegetarian girl married to a hardcore Marathi Guy fully non veg.Before seeing your video's in lockdown whole of my married life I cooked only the authentic recipes taught by my in laws.After the MAGICAL VERSE from YOU " HASTE KHELTE JO BAN JAAYE VO SAHI HAI" I started cooking the recipes of yours.I enjoy cooking now without tension.I swear cooking has never been as it is now. Till now I have made Mutton Biryani, Litti Chokha ,Daal Makhni ,Butter Chicken,Paneer Tikka Masala and many more delicious recipes. Sir we don't get readymade Soya Chaap here.Please help me with the same how to prepare them.Mine favourite is Biryani and I'm hardcore Indian loving Parathas, Biryani and Khichdi the most👍Lots of Love and Respect from Mumbai 💕
sir plz let me know how to make soya chap athome i caoont eat out side food and soaya is good for me plz help me
Really fond of the way you share the recipe..bilkul haste khelte ban jati hai..Loved the recipe. Didn't know if soya chaap can be cooked as biryani as well.. Please share more soya chaap recipes.
Chef chap ki badla soya bori sa hoga kya?
Yes sir please bata dijiye ki Soya chap Ghar per kaise banate hain
Beautifully explained. I will be trying it
Ranbeer ji soya chaap stick acchi quality ki hai iski pehchaan kaise karen?
Maine aap ki batai recepie try kari but soya chaap stick ki quality acchi nahi thi to meri biryani acchi nahi ban payi.
Please jaroor bataiyega soya chaap banana.. thank you..
Very fantastic sir ji bht bht tasty lg hai 👌 very nice recipe 👌👌👌👌👌
Bhai bta hi dijiye stick kaise bnate ai
Superb recipe with awesome explanation, sir🙏🙏thank you for sharing
Chef, please tell us how to avoid the marinade ka dahi splitting when we cook it?
I love watching your videos because you give tips and tricks about basic things that happen in the kitchen
Chef, good morning. Yeh soya chap ghar mein kaise banate hain, guide kar dijiyega. Humare yahan milte nahin hain.
WE CAN'T RUN, LOVED THE RECIPE❤❤. KYUNKI RAS BAS AAPKI DISHES MEIN HI NAHIN, AAPKI BAATON MEIN BHI HOTA HAIN. TRULY MAGICIAN.
Plz bataiye k ghar mei kaise banaay soya chaap
Thanks a lot for sharing such lovely recipe...
It would be really interesting to make soya chap at home... would be waiting for it..
Thanks for sharing this amazing recipe of soya chaap . My mom really loved it ❤️
@ranvir please tell us how to make soya chap at home.
Yes sir i am desperate to know how the soya chhap is made .....I am always searching the recipe but my result is zero ....plz. Sir share 🙏 the recipe
By the way I am die heart fan of your smile
Very delicious Recipe Shighra Kaviji. Ab aap Soya chap ki recipe bhi bata dijiye.
Sir,want to meet you once in lifetime.
You are the 1 due to which I start enjoying cooking.
And know so many recipes.
Thank you sir🥺😊
mouthwatering dish❤️ Please share soya chaap recipe.
Yes plz share soya chaap stick at home
Ranveer please btaeye na ki soya chaap ghar par kaise bnai jae?
Yeah ranveer even I want to know how to make this soya chaap at home, it would be so grateful if you make video of that, thanks.