How to Make Lingdu ki Sabji| Pahadi Sabji| | Fiddlehead fern | लिगडा की सब्जी गढवाली तारीका
HTML-код
- Опубликовано: 28 авг 2024
- aaj ka video hai pahari sabji lingdu per. yeah sabji jungle me hoti hai. isse alag namo se jante hai jaise lingdu,lingdi,lingad aur english me isse fiddleheadfern kehte hai.ager aapko bhi yeah sabji mile to jarur banaye. kyun ki yeah sabji weight loss heart patient aur suger patient ke liye bhi achi hoti hai.
video me light ka issue hai kindly ignore kare.
ager aapko mera channel acha lage to subscribe jarur kare.
#uttarkhandFood #LingraKiSubzi #howtomakelingadkisabji#pahadisabji#myfoodcorner
Ingredients:-
Lingadu
mustard oil 150 ml
cumin seeds :- 1tps
mustard seeds 1 tbls
whole red chilli 3/4
chopped garlic 1 tbls
chopped ginger 1 tbls
green chilli 3/4
turmeric powder 2 tea spn
coriander powder 2 tea spn
cumin powder 1 tea spn
red chilli powder as per your choice 1 tea spn
cooking time 15 to 2o minutes
bahut sundar 🎉🎉🎉
thank you ❤️🙏🏻
Gaon ki yaaad dila diya aape jirwan ji
thank you
I came here just looking at lingdu it looks so delicious 😋
Thank-you
Very nice cheff 💐👑
thank you
Bahut ache bne h y lingda ki sabji bahut taste bne h tq 👍👍👍👍👍👍👍👍
thanks ji
Maja aa gaya 😂
मैं अयोध्या से हूं और यह रेसिपी में पहली बार देख रही हूं❤❤❤😊😊 मेरा भी मन कर रहा है khane ka❤❤😊😊 मेरे यहां येसब्जी नहीं मिलती है❤❤❤ पर मुझे यह सब्जी खानी है❤❤😊😊
aap online mangwa sakte ho iska abhi season hai uttrakhand himachal assam nepal mein
@@CookingWithManoj ji धन्यवाद भाई
0:56 0:56 0:58 1:22
Mai Ayodhya prabhu Shri Ram ke darshan krne aaungi ho aapkey liye le aaungi Shimla Himachal Pradesh sei 🙏🏻
Ayodya balo ko like nhi😡😡😡😡dimag se paidl log
Wow boriya 🤤👌👍❤️ from Arunachal Pradesh pasighat
बहुत सुंदर मनोज भाई, पौड़ी उत्तराखंड में इसमें प्याज, टमाटर, धनिया, व अन्य मसालों के बिना बहुत साधारण तरीके से आम हरी सब्जी की भांति बनाया जाता है! हम इसे "लिंगड़े की सब्जी" कहते हैं
thanks ji
बिना मसालों के सब्जी का असली फ्लेवर आता
Very tasty 😋,, में भी उत्तराखंड की हु मुझे बहुत पसंद हैं 🎉🎉🎉🎉🎉🎉
thanks दीदी जी
Mai jammu se hu jammu mai is sabji ko kasrod kehte hai
nice ❤️🙏🏻
बहुत ही सुन्दर सब्जी बनाई आपने मनोज भाई जी
thanks bhai ji
This is known by the name of dhekia in assam. With love from assam.
thanks
Es sabji ko masale ke Jada jarorat nhi ye hari mirch or lahsun se hi test a jata ha aap ke recipe bhi achi hai
@@tarunagusain3668 ji hmne thoda alg or hotel ke liye banaya hai
exactly
Mai Nepal se hu mujhe ye sabji bhut pasand h ye sabji na khaye hue 8 saal ho gaye thanks to you jo mujhe yaad diladi apne gaon ki
thanks
❤@@CookingWithManoj
Wow abhi se muh m pani aa rha h love this vej 💞❤️
thanks ji
लिंगोडा प्रोटीन फाइबर स्वाद से भरपूर 🎉
बिलकुल सही जी
Bhlaji mouj kar di.❤
thanks ji
Bohat achi recipient hey 😍👍
Thank you ❤️
उघघघऐऐऐैैैमजगऐऐसैसऐऐऐऐजजसैसैैैऐऐळैैऐऐऐैघैीजैैऐऐजहैैैैैमगशैहससैळजैचहञदैैससैैैैवैंैजैैसैैमैैसऐऐऐजजैैैजैहैैजजैैजजैैसहैैसैैदैैैैैवैैैझैैैछैैहहैैटैैहहैषैछढहैैसैगैहैजैैजैखथ❤😊पपपपपपपपपपपपपपपपप@@CookingWithManoj
Wow very nice my favorite vegetable
Thank you
Khawa sahib lengde bhuzi
🙏🙏👍👍
🙏🏻
Delicious recipe an my favorite
Thank you
Thanks Manoj ji for revealing such a wonderful and rather different recipe. I would sure try this method of cooking. Really Fiddleheads (Lengda) are sweet like asparagus, grassy and snappy like a great green bean, with a touch of broccoli stem.
Lengda (Fiddleheads) are rich in potassium, iron, antioxidants and omega-3 fatty acids, fiddleheads are fantastically healthy.
🙏 🙏 💐 💐
Thanks
Jai Badri Vishal love from Almora Uttarakhand
love you to ji❤
मनोज भाई नमस्कार कैसे हो आप ❤ से बहुत धन्यवाद आप की रेसिपी देखकर हमने भी लीगोडे की सब्जी बनाई लाजवाब बनी
thank you 🙏🏻🙏🏻
Super ji❤❤❤❤❤❤
Wow very nice thanks for sharing
Thank-you
बहुत ही सुंदर 🙏🙏 जय श्री राम
thanks ji
Jai uttarakhand superb sharing 👌👌👌👌👌👌
Thank you ❤️
Wah bhai bahut hi acha bolte ho aap.
thank you
Very delicious recipe 👌👌👌👌👌👌
Thank-you
Bhut badiya hai lngdu ki sabji ki bnane ki vidhi
thank you
Wow wow very nice 💝💝💝💝
thanks
I love lengede ke sabji
thanke ji
Delicious Recipe
Thank-you
Yummy our place we call water kriss we only fry with salt garlic n onion or we cook with fried fish with coconut milk
thanke
Woow लिगोडे 😋😋😋😋😋😋😋
thanks ji
I like lingdu mast sabji
thank you
My favorite food❤❤
thanks
Hmare Himachal m bhi bahut pasand ke jaate h .. specially Mandi...hum Lingad bolte h
thanks ji
Bahut bariya
thanks
Supb supb cheff I like you coking
Thank-you
My favourite vegetable.
बहुत ही सुन्दर 😅
Thank you ❤️
I, m from Mansehra Pakistan, today I make it, our neighbor brought from naran,
Thank you ❤️
I love lingdu ki subji
Thankyou
Very healthy vegetable. It's available in Japan also but its quite costly there.. Its found in river beds and in this month of August it is available in vegetable markets in hill areas , one must try it
thanks
Very nice chef
Thank you
Mere Pasand sabge😊
thanks ji
So many masalas added.
thanks ji
Bhai isme oil or sarso/jakhya dalte he namak padta he hor kuch bi nahi
Wow yum yummy looks delicious
Thank-you
Nepal me ise niuro kahate hai ..bahut achha sabji hai ..
मेरे भाई लगे रहना sucess यूट्यूबर बन सकते हो
Thank you bhai
भाई ऐसे ही प्रत्येक पहाड़ी पकवान की वीडियो बनाया करो।
thank you
Jo swad isme h vo kisi bi sabji m nhi j😋😋😋
Right
Assam me ise dhekiya sak kehte he,,aaj hi khet se laaya hu
@@lakhantanti5784 thanks ji
My favourite
thanks
Osm manoj bhai
thanks bhai ji
कल ही खाई थी लिंगडे की सब्जी😊😊
thanks
बढ़िया भाई साहब
Thank you 💖😊
Assam mei dhekiya shaak bolte hain❤
thanks ji
Me chamoli se hu bhai saab mene bahut khaya h apne gaw me❤
thanks bhai ji share subscribers
Very nice recepy
thank you ji
Bahut sundar
Thank-you
I.make.so.many.times.nice.thanks
thanks ji
Assam me dhekia naam hey . onion or green chilli mustard oil pe dalkar sabji bana sakte hai... Itna mehnat ka jarurat nehi....or mosur dal me dhekia dal kar mustard oil me methi or red chilli ka furon ke sath nimbu rash dalkar or tengamora dalkar hum Assamese log khate hain....Yaha pe machli dal kar v kha sakte hain.
thanks ji
Superb
Thank you
हम नेपालमे निगुरो बोल्तेहै बहुत पाए जाताहै आचार सब्जी दहीवाला भी बहुत बडिया स्वस्थ्य कर होताहै ।
thank you ji
Definitely try
बहूत बढी़या
thank you ❤
Very yummy❤👌🏻👌🏻😋🙏
Thanks a lot
Nepali food ❤❤
@@user-xz5sj2nc9q thanks
Ye subji ti himachal pradesh main bhi banti hai 👍🙏
Mene bhi himachal me banai ye recipe
हमारे पहाड़ों में इसे कछरोढ़ कहते हैं।
और मैदानी इलाकों में परूंघंढ़ा कहते हैं। " Kumar" from Jammu Kashmir
thanks ji
स्वादिष्ट 😋😋😋
Thank-you
Very nice mama ji
Thankyou
🙏 आप उत्तराखंड की बात करते हो मैं तो न्यूजीलैंड मै भी इसकी सब्जी खाई है
@@SavitriBisht-ej4wn आपका बहुत बहुत धन्यवाद
आप कहां से हो भाई जी
Very nice
thank you ❤
Beautiful
Very very tasty 😋😋😋
thank you
Jakheia ko hindi main kya kehate hai pls batao
नेपाल मे टिमुर या ताेमर भी मसाले डालते है जखिरे के जगह पे।लिगुँडु काे नेपाली मेँ डाैंडे बाेलते है।
ok ji thank you
👍👌
thanks ji
Assam me iss ko dhekiya bolte hai
thanks
Hum onion nd tomato nhi use krte isme hum afeem dana (opium seeds) use krte h
thanks ji
Hum tamater adrak lehsun nhi dalte aloo dalker bnate h
Hmm isko hotel mein banaya gya thoda unique tareeke se next time bina tamatr ke sath ayegi recipe
Yummy yummy 😋
thank you
Nice👌👌
thanks ji
Hum bhi bnate hain ligode par usme tamatar nhi Dalte
hm nhi dalte but humne thoda alag se karne ki kosis ki hai
Lingdu is very good for constipation, we called it neuro
thanks ji
Yummy❤
लेगुंड़ा की सबजी साधारण ढंग से बनाया जाता है पहले पानी में उबाल कर पानी छान कर बनती है इसमें प्याज टमाटर की जरूरत नहीं
thanks
We called it KUNJI here in Azad Kashmir Pakistan
thanks brother love from india ❤️
Add some cheese n the diff n taste is amazing
thanks ji
नेपाल मे निउरो बोल्ते है🇳🇵🇳🇵🇳🇵
thank you
हजुर!
सिक्किममा पनि निउरो भन्छ!
sahi ho niuro so donde Pani vanxa hai jay Nepal 🇳🇵🇳🇵🇳🇵
@@ramachhetri3855 डोण्डे कुन ठाउँमा भन्छ?
@@ramachhetri3855 daude ali thulo khale hunx
Super sir
Thank you ❤️
मजेदार रेसीपी
thank you ❤
Yammi 👍👍
thanks ji
Ledu
Hamare Yaha Isse Dhekia Bola Jata Hai Assam me
@@dhaneshwarprasad1052 ji thanks