I made this many times! Thank you. I exclude the matcha powder and add biscoff a couple of times. Good, does not affect the recipe. Usually the top does not appear too dark after baking. But after refrigerating, somehow it turns slightly darker. I don’t like it too dark anw! Thank you!
That's looks like 18cm. I think that amout of recipe is fine using 15cm high size:). And you can chilling at room temp then put that in the fridge over 2hour or overnight. The texture will rich and chewy!! If you like soft texture then youcan skip the fridge part:) I prefer one slice soft try and put it in fridge😊😊
Anyeong-haseyo Asterisk , may I know what oven setting u recommend to get this creamy texture ? I use upper + lower heat(220 celcius for 23min ) , the surface is not burnt and the texture is already solid. Should I just turn on the upper heat instead of both ? Thanks 💚
Do I need to switch to broiler mode in my oven for the last few minutes to get the dark burn colour on the TOP? If yes how long ? Should place cake to the bottom of the oven or middle?
![(ENG SUB) [글루텐프리/노버터] 진짜 맛있는 크리미한 바스크치즈케이크/ Basque Burnt Cheesecake](/img/1.gif)
레시피 최고! 😊❤
I made this many times! Thank you. I exclude the matcha powder and add biscoff a couple of times. Good, does not affect the recipe. Usually the top does not appear too dark after baking. But after refrigerating, somehow it turns slightly darker. I don’t like it too dark anw! Thank you!
이 레시피 대로 만들었는데 진짜 맛있었어요! 저는 위에 검게 안되고 좀 덜 익어서 10 분 정도 온도 높여서 더 구워주었습니다. 좋은 레시피 감사합니다
Thank you for this good recipe~ I’m gonna try this soon😋
그냥 바스크 하도 먹어서 지겨우던 참인데 주말에 해봐야겠어요~~
구독. 내일 만들어볼께요.
wow looks so good im definitively trying this ! thank you
May I know what size is the cake tin you used? And did you chill the cake in the fridge before slicing? Or chilling at room temp is fine? Thanks!! 😀
That's looks like 18cm. I think that amout of recipe is fine using 15cm high size:). And you can chilling at room temp then put that in the fridge over 2hour or overnight. The texture will rich and chewy!! If you like soft texture then youcan skip the fridge part:) I prefer one slice soft try and put it in fridge😊😊
@@daisy_dayoungkim hii 15cm is it 6”?
@@larrys.4987 yes!!:)
Hi may i know your oven setting / mode for this matcha burnt cheesecake
Anyeong-haseyo Asterisk , may I know what oven setting u recommend to get this creamy texture ? I use upper + lower heat(220 celcius for 23min ) , the surface is not burnt and the texture is already solid. Should I just turn on the upper heat instead of both ? Thanks 💚
Can i have the brand of matcha pls
Hi. Can use thickened cream instead of whipping cream?
오븐에서 꺼내고 냉장고에 넣어서 식히나요??
컨벡션으류 구우셧나여아니면 열선으로만구우셧나요?
Is this a 6 inch cake mould?
Hi. If I use airfryer, what temperature should I bake and the bake time ?
오븐은 어떤 오븐 쓰시는지 궁금해요😊
Hi. What is the size of the cake pan that you use ?
Can I just use 3 eggs without extra 1 yolk?
Think you can, just add a bit more cream or cheese.
15센치 1호 틀인가요??
Do I need to switch to broiler mode in my oven for the last few minutes to get the dark burn colour on the TOP? If yes how long ? Should place cake to the bottom of the oven or middle?
No need to switch modes.
If the top color seems to be pale, move it to the top for about 1 minute and bake.
220도 23분 맞아요? 흐엉 다 타고 안은 안익어서ㅜㅜ
대신 답변 죄송합니다. 오븐에 따라 다른데요. 저는 바스크 230도에 15분~25분 구워요. 겉은 타고 안은 크림스타일로요. 그게 싫으시면 더 오래 구우시면 돼요
멍멍야옹 감사합니다!! 또 열심히 해볼게요 꼭 완성하고싶어요ㅜㅜ
틀은 원형1호틀인가요??
그렇습니다! !
I only have matcha spread.. can I use that, instead 😢
I think you can!😊 In that case, mix it with cream cheese before adding granulated sugar.
Finally, check the taste of granulated sugar and add more.
Change the freshcream to (freshCream (200g)-Spread with (g)).
@@AsteriskRiku Gosh... thank you so much for the answers!
Appriciate it ❤
틀은 무슨틀인가용
2호 낮은 틀 이용하시면 될거같아요 레시피를 보니! 1호 높은 사이즈도 귀여울거 같네요:)
Size cake is 3 pond or 2
This cake is 2 pond and 15cm type.