How to Make Chinese TEA EGGS in a Rice Cooker!

Chinese tea eggs or dragon eggs is one of my favorite foods and it goes great with rice, as an appetizer of in a sandwich. Here's how to make them using a rice cooker :-)
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Tea eggs recipe
Ingredients:
6 Eggs, boiled
Marinate:
6 cups water
2 tsp sugar
2 tsp salt, depends on your taste
2 tsp cumin powder
2 star anise
5 clove garlic
1 cinnamon stick
1 tbsp chili pepper
1 cup soy sauce
1 tea bag Oolong
2 tea bag black/red tea
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