How to Smoke a Rabbit | Chuds BBQ
HTML-код
- Опубликовано: 28 авг 2024
- If you've never cooked rabbit before, it's better than you may think. I brine then cook up a whole rabbit on the Mini ChudBox for some direct heat barbecue flavor and it came out deeliseous!
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Insta: ChudsBBQ
www.chudsbbq.com
►Full list of things I use and recommend:
www.chudsbbq.c...
_________________________________________
Things I use
►Thermometer
www.thermoworks...?tw=4724
►High Temp Cheese
amzn.to/37W8MsR
►Fryer
amzn.to/3aOYISS
►Vegi Grill Pan
amzn.to/3cSRVub
►Vitamix Blender
amzn.to/2JAnRY7
►Black Pepper
amzn.to/37MZhuJ
►Beef Tallow
amzn.to/3jKjyq9
►Pink Salt
amzn.to/2MYdPxY
►Mixer
amzn.to/2IrAFir
►Chef Knife
amzn.to/2H5azRt
►Sausage Stuffer
amzn.to/3g7sJOK
►Hog Casings
amzn.to/2Ccn4Ze
►Meat Grinder
Cabelas 1/2hp
►Food Processor
amzn.to/389w3Go
►Fire Blower
amzn.to/2YFG4Z4
►Knife
amzn.to/3ljFW9M
►Slicing knife
amzn.to/2ycXzoW
►Boning Knife
amzn.to/2zRXeZu
►Thermometer
amzn.to/3eWYMRP
►Sodium Citrate
amzn.to/3f3Zqw1
►Sheep casings
amzn.to/323XOgX
►Cimeter Knife
amzn.to/2N7ZSgJ
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Knife roll
amzn.to/2ZfcJ8n
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
►Blowtorch
amzn.to/2W25lLk
►Chef Knife
amzn.to/2xfq9pc
►Bone Saw
amzn.to/2YbOqYf
►Welder
amzn.to/2Rwbyg9
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/2JSzXYW
►Pipe Level
amzn.to/3cdNqGL
►Camera
amzn.to/2yKrNzs
►Lens
amzn.to/3c8wj9p
►Light
amzn.to/2RtAGnH
One of the many things I love about your videos is that you always take a significant amount of time showing yourself (and friends) enjoying what you cook in a variety of ways. Many RUclips cooks take one bite of their food at the end and that’s it. You make the work that goes into it look worthwhile 👍
That's a fact.
The real reason why rabbit isn't as common of a protein is because it's not available at the grocery store very often. The only times I've had rabbit, we acquired it Ted Nugent style. We mostly did fried. Fried rabbit is awesome.
I am so lucky to have a local butcher that keeps rabbit in stock. I'm going to have to try this now.
Meat market all day
You had me at "Smoked the Easter Bunny"! 😆
Awesome cook, my man! 🐇
DANG!!! That’s the biggest rabbit I’ve ever seen! 🐇
Thought it was a wallaby for a second.
Google “Flemish Giant Rabbit.”
looks like a jack rabbit which i pray its not they are no where near as good as cotton tails but he did buy it so it could be a odd breed
We have Flemish Giants. They butcher out at 15 lbs of meat.
@@ogghostprepper9138 They are the most adorable thing ever!
Bradley is amazing chef and funny guy. Keep up the good work👍👍.
with three rabbits in freezer camp, I am now doing this in the next couple days. kids like me to butcher and fry into nuggets, but this is easier and not fried. Thanks for sharing!
Cool to see you doing some non traditional meats!
The Easter Bunny chased that darn snake out of my boot!
Always informative and Hilariously funny.
All your videos are a joy to watch
Thank you Bradley
i really must have enjoyed this.I caught myself drooling! I raised rabbits as a child for meat,on the farm you do what is needed,but made me want to try something new,Thank You
Cooked a rabbit a really long time ago. Turned out ok. Flavour was good but a little tuff. If I find another rabbit at the grocery store I’ll have to revisit it.
I remember when rabbits were $3 a pair, now here in Australia they’re $50 each, thanks Masterchef
50 bucks, shit you can come to my place and shoot as many as ya want for free....
@@pendopendo7166 Wedderburn, Vic,3518
Good to know. We just started raising our own meat rabbits.
Give me hasenphefer, or give me death! Awesome cook. That was a nice portly rabbit. Happy Easter to all - I'm agnostic, but appreciate any calendar day devoted to gluttony.
The rabbit being spread out on the table reminds me of the Francis Mallmann approach to Lamb al Asador
I've eaten rabbit a bunch of different ways. This was by far the tastiest.
By far.
Seriously, the best meal I've eaten in a long time. Thanks for the recipe.
PS. Franks Red Hot as the acid was a stroke of genius.
Love the knife leather
My wife and I just got into raising meat rabbits. Gonna process two tomorrow. Haven't smoked a rabbit yet, but I plan to when it warms up a little bit. Looks delicious, thanks!
Fantastic man….!!! We started raising rabbits and was wondering if we’d like it. This was my first attempt and it was INSANE….!! I’m making it again right now for my dad. I used wing sauce instead of Red Hot (it’s what I had) but I can’t imagine they’re much different. Thanks so much man. Trackin on your other stuff too now. Cheers.🍻
Hilarious tagline about the Easter Bunny!
Sear and brown it in bacon fat , remove from skillet, make a gravy from drippings, saute some green onions add into gravy , put rabbit into gravy , put a lid on it and simmer till it falls off the bone. Pile that on a big scoop of sticky rice.
I grew up on it cooked like that. It's sooooooo tasty
Nice video brother. Never had smoked rabbit before but we usually fry it here in Mississippi and pair it with onion gravy, so darn good. Definitely looking forward to more of your videos, you just gained a new subscriber. 👍🏾
Your killin me I have 16 meat rabbits at 7 weeks. 3 more weeks of waiting while drooling will be the death of me.
Looks good. Glad to see you upgrade your beer!!!
Love your videos man! You should do a knife sharpening video if you don't have one already! I know it seems pretty straight forward but it seems like my knives don't hold an edge for very long at all!
Thanks man deserves a thumbs up, 👍👍👍😁
Omg you are just SO HILARIOUS
For anyone wanting to try rabbit for the first time, I strongly suggest getting your hands on some wild rabbits. Much much better than farm raised! But both can be good
Oh mylanta! 😲 RIP easter bunny
Bad ass cooker man. Rabbit is good stuff for sure
As an Irishman and mountain man I eat rabbit a few times a month, 300° for w hours was a little too high and too long for my preference. I go 250 for up to 2 hours but usually 1 hr 45 mins max. When he flipped at one hour in it was stiff already and probably about done then and there. Stew, then soup, then fried in butter are the best ways to make rabbit. It's so damn lean you gotta either add fat or cook in fat to keep it from getting dry like overcooked chicken.
Bradley now that is funny. For Easter you celebrate by smoking the Easter Bunny....😂😂
National dish of the island of Malta
Awesome bro 🔥
Ought to be plenty of folks with regretted Easter bunnies here in a few weeks too!
Man.....keep doing what you're doing! Always great content!
That reminded me of going to the Live chicken & rabbit butcher in an old ethnic part of the city in New Bedford Ma. called Lavardo's. I'll never forget asking for a rabbit and watching the attendant grab the rabbit from the cage and club it on it's head then disappear around a corner whence begun a quick series of chops with a cleaver. He reappeared moments later and handed me a warm plastic bag of rabbit parts and charged what I thought was equivalent to chicken. It was a twi-light zone experience for a visit as a first time customer. Today, rabbit here is hard to find and so damn expensive, you might think they're selling beef tenderloin. Sorry Brad, didn't mean to digress, that rabbit sure looked welcoming and tasty.
Great video! Love some rabbit over the coals.
Easter Rabbit 🐰 too funny!
Happy Easter folks!!!
This looks like a winner, although I don't know where I could buy a whole rabbit. I guess I will have to do the ol Elmer Fudd method and go hunting for wabbit. Have a great day.
I bought some rabbits from the local High School. The Agriculture class raises a variety of animals. Contact your local school and see if they have an Ag class. Then there is also the local 4H or FFA programs that would definitely have members who raise rabbits and other animals like goats, sheep, chickens, etc...
Local Farmers market has them #facts
“Water” 🤣🤣🤣🤣
The only american youtuber to pronounce worcestershire sauce properly. Just a fyi in the uk we just say worcester sauce, pronounced "wooster sauce"
I never know wtf your next video is gonna be. I'm always sitting here watching like...well...he's done just about everything.... Tuesday rolls around, "Let's smoke the Easter bunny".
Yes, first off. That is one hell of a big rabbit. Now, as I pull my rabbit out of the fridge. It is time to spank the wetness out of it. Time to start the Rec-Teq RT700, and back to Peter for some spices. Will let you guys know how Peter turned out.
That’s a hefty rabbit!! 👍🏽❤️
R.I.P. Easter Bunny...he looked delicious!
A neighbor just got a pet rabbit... wonder if they're sick of it yet.
😂😂😂
Ayy man Amazing video u got there..of all the scenes its kinda interesting set of chef's knife..where do get those?can u kindly sharing some info's?..thank man
🤘🤘🤘🤘oh yeah!!! Looks good.
Damn that’s good eating 🔥🔥
Have you ever made boudin? Would love to see a video on how to!!! Your videos are awesome brother! Been learning a lot from you!
Love me some smoked rabbit!!!
Looks so damn good!
Thanks for sharing!
Looks amazing. Great video
Cottontail rabbits are good as well (aka wild ones). I'm going to try and bag a snowshoe hare next season. Same white meat but twice the size.
oh boy...looks soooo good
Beautiful Bunny Bradley......
I'm thinking brined and tallow injected venison roast. Direct heat, hot and fast?
When you smoke a rabbit ... Which end do you put in your mouth and how do you keep it lit....
Bradley anytime you are running low on brine water bottles let me know I will help you prune the roses...all four of them...
Yo man, I'd love to see your take on the classic cuban sandwich.....pulled pork, thick sliced ham....
I've gotta get some rabbit (and eventually a mini Chud box)
Would a dry brine with salt work?
Brisket fried rice 🍚 🌾
Am I the only one that heard this dude bust a fart out
This is the 2nd week in a row without a “snake in my boot” comment and I’m very disappointed!!! And my 11 yo is down right mad!
here in the Netherlands we have a lot of geese, were you able to prepare a goose on the smoker once. Thanks👌
Chud chimney starter video please!
Dammmmmmm !!!!! Good
What would you different for a wild cotton tail rabbit?
Less time, maybe wrap in bacon/foil to keep it from drying out.
Should have saved this video for April first and titled it "Smoked Kitty"
I worked at a place with a spit open to the dining room and they did a special dinner with rabbits and it is said that they did have a cat like image.
Does Bradley remind anyone else of Drew Barrymore?
Subscribed to your awsome channel!!!
Dude just cooked the Easter bunny
I have a friend who says that he got worms when he was younger from an undercooked rabbit. How concerned should I be of buying a rabbit and having this happen to me?
That’s a huge bunny.
Brilliant!!
I’m tell the kids the Easter bunny ain’t coming this year. I’m show them this intro.
Easter rabbit has another meaning when your national dish is rabbit lol
Was this a store bought rabbit or wild game (hunted) I only ask because that looks like a lot of white meat for wild rabbit.
Smoked beef tongue! Do it! Please!!!
Where is the snake cook?
If you are mimicking buttermilk why not just use buttermilk?
I have ate hundreds as a kid but haven’t had one in forever. 🤔
Do you have a contact number for countryside farms to purchase these rabbits?
WHERE DO i GET THAT RABBIT?
Your link for the knife roll leads to a Carhartt tool tool. It doesn't look the same as the one in the video.
So I a back yard cooking enthusiast in lockhart. Any way I can pay you or your team to make me a custom chimney for my fire starters?
Nice to see people our age on the smoker,especially coal fire.Lots of youtubers using electric 🤮.Awesome channel dude.Keep em coming.🤙
You smoke a cute lil bunny, but you haven't smoked that snake yet? 😂
Rabbit keeps the boot snakes away.
What happened to the snake?
June bugs in march🤔😂
Can we buy the grill u cooked the rabbit on?
If I were to ask three of my friends how to “smoke a rabbit” I would get three different answers only one of which is good related.
Dang they finally caught bugs bunny
can you do venison sometime?
Probably because they don't make papers that big
Excuse me Mr. Robinson, was there or was there not the proverbial snake in your boot?
Dam that bunny looks delicious where did you get it