Ruddy fish cutlets: Crispy crust and soft cloud inside

Ruddy fish cutlets: Crispy crust and soft cloud inside
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Hello, dear gourmets! Today we have a special recipe -
Discover the magic of our "Tender Clouds" - cutlets of boiled small fish that melt in your mouth like whipped cream. These cutlets will not only delight you with their incredible tenderness, but will also enchant you with the aroma of selected spices. An ideal choice for a gourmet lunch or dinner!
In this recipe we use a unique combination of spices that transforms simple fish into a flavor feast. Preparing cutlets is simple: small fish is boiled, then crushed together with spices to a paste, formed into cutlets and fried until golden brown. The result is the most tender and flavorful cutlets that will become a real decoration of the table.
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Fish - 1 kg
Egg - 1
Mayonnaise - 2 large spoons
crackers - 50 - 70 gr
Salt
Pepper
Dry garlic
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Serve them with light vegetable sides or a fresh salad for the perfect gastronomic balance. “Tender Clouds” are not just cutlets, they are a culinary delight that everyone should try!

[@olenduschannel7714]

Ruddy fish cutlets: Crispy crust and soft cloud inside.. look so yummy, like it

[@GurmanoMania]

🌹🌹🌹

[@user-fw4fv7yz3x]

Спасибо за рецепт, очень аппетитно, вкуснота, люблю рыбные котлеты👍

[@GurmanoMania]

И вам спасибо 🌹

[@user-lh2eo8fs5k]

Спасибо за рецепт, очень апетитные котлетки,надеюсь и такие же вкусные.

[@GurmanoMania]

Надеюсь вам понравится 🌹