Crunchy Cheesy Fried Pancit Na Pweding Gawing Snack At Pang Negosyo!

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  • Опубликовано: 9 сен 2024
  • Crunchy Cheesy Fried Pancit
    ingredients:
    500g fresh pancit
    or
    400g pancit canton(dry)
    hot water
    cooking oil
    6 tbsp cheese powder(more or less)
    A type of food known as crunchy pancit fried snack is prepared by frying pancit noodles until they are crisp and crunchy. A type of thin noodle called pancit is frequently used in Filipino cooking to make a variety of noodle dishes. The noodles are deep-fried or pan-fried in this variation of snack until they get a crunchy texture that is comparable to chips or other fried snack.
    The pancit noodles are prepared by first soaking them in hot water, then deep-frying them in hot oil until brown and crunchy. To improve the flavor of the fried snack, add various seasonings and spices. It's a unique way to savor the tastes of the classic Filipino dish pancit in a portable format.
    This kind of snack is frequently eaten as a finger food or on its own. To suit particular tastes, it can be modified with various flavors, garnishes, and dips. The phrase crunchy pancit fried snack really refers to how the frying process turns the soft and delicate pancit noodles into a crispy and pleasant snack.
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