Chicken Resha Naan Recipe By Food Fusion

This Resha Naan recipe is out of this world. #HappyCookingToYou #FoodFusion
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Chicken Resha Naan
Recipe in English:
Ingredients:
Prepare Resha Chicken Filling:
-Chicken fillets 350g
-Water 2 Cups or as required
-Namak (Salt) 1 tsp or to taste
-Cooking oil 2 tbs
-Adrak (Ginger) chopped ½ tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Garam masala powder ½ tsp
-Tomato puree 1 & ½ tbs
-Hari mirch (Green chilli) finely chopped 1 tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
Prepare Naan Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Sugar 1 tsp
-Khameer (Instant yeast) 1 & ½ tsp
-Baking powder ½ tsp
-Namak (Salt) 1 tsp
-Cooking oil 1 tbs
-Anda (Egg) 1
-Water warm ¾ Cup
-Doodh (Milk) warm ¼ Cup
-Til (Sesame seeds) black & white
-Makhan (Butter)
Directions:
Prepare Resha Chicken Filling:
-In a saucepan,add chicken fillets,water,salt & mix well,bring it to boil & remove the scum,cover & cook on medium flame until chicken is tender (12-15 minutes).
-Take out chicken filltes,let it cool and shred it with the of the hand and reserve stock for later use.
-In a frying pan,add cooking,ginger & mix well.
-Now add shredded chicken & mix well.
-Add red chilli powder,turmeric powder,garlic powder,coriander seeds,salt,garam masala powder & mix well.
Add tomato puree,reserved chicken stock approx. ¼ cup,mix well & cook for 1-2 minutes.
-Let it cool.
-Add green chilli,fresh coriander,cheddar cheese,mozzarella cheese,mix well & set aside.
Prepare Naan Dough:
-In a bowl,add all-purpose flour,sugar,instant yeast,baking powder,salt & mix well.
-Add cooking oil,egg & mix well.
-In a small jug,add warm water and milk and mix well.
-Gradually add milk+water & knead until soft dough is formed.
-Cover & let it rest for 1 & ½ hour.
-Grease hands with oil,sprinkle dry flour & knead dough until smooth.
-Divide dough into 3 equal parts.
Naan on Iron Griddle (Tawa):
-Take one part,sprinkle dry flour,make a ball & flatten with the help of hands then roll the sides with the help of rolling pin.
-Add prepared chicken resha filling 2 tbs in the center,pull the edges up,press & seal,sprinkle dry flour and roll out with the help of rolling pin.
-Apply milk,sprinkle sesame seeds and press gently.
-Now flip the naan & apply water with the help of the hands.
-Heat the griddle,place naan (wet side down) and cook on low flame until it starts to bubble & bottom has browned then flip the griddle & cook other side directly on the flame until it turns brown or charred.
-Apply butter on top side & serve!
Naan Baking in Oven:
-Take one part,sprinkle dry flour,make a ball & flatten with the help of hands and roll the sides with the help of rolling pin.
-Add prepared chicken resha filling 2 tbs in the center,pull the edges up,press & seal,sprinkle dry flour then roll out with the help of rolling pin.
-Apply milk,sprinkle sesame seeds,press gently & add marks with the help of the fingers.
-Dust dry flour on baking tray & place prepared naan.
-Bake in preheated oven at 180 C for 18-20 minutes.