Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping
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- Опубликовано: 9 июл 2024
- Today we are taking a look at the bread baking process, step-by-step. All basic bread recipes are going to go through the same basic process. So let's take a look at all of the steps including, proofing your yeast, mixing bread dough, kneading dough, bulk fermentation, shaping, proofing, and baking. I'll also show you how you can determine if your dough is under or over-proofed.
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Timestamps:
0:00 Introduction
0:56 How Yeast Works
1:55 How to Proof Yeast
4:00 Mixing Bread Dough
6:11 Kneading Bread Dough
9:00 Knowing if Your Dough has Been Kneaded Enough
10:29 Bulk Fermentation (the first rise)
11:39 Knowing When Your Dough is Finished Bulk Fermenting
12:53 Shaping Dough
15:46 Proofing Your Dough (the second rise)
16:19 Knowing if Your Dough is Under or Over Proofed
18:40 Retarding Your Dough (slowing down your dough)
20:53 Baking Your Bread
21:30 Outro
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I'm a beginner and I've been looking for basic information and you've really helped. Possibly one of the best bread making beginner video. Thank you so much!
Love your 50's swag, beautiful presentation
Thank you so much!
I love it too!!
As an absolute novice baker, I appreciate that you always have a little more information for me to use!
I'm so glad!
Hi! I started baking bread early last year (my dad has been coaching me over the phone), and I just wanted to say this was an excellent run down of the whole process! It pretty much covers everything I've learned down to a T. I would add that the greatest tool I've picked up this year is learning about preparing preferments (i.e. poolishes), it adds a ton of great flavour as well as extending the shelf life. I found it a benefit to use my WW and rye flours in the preferment stages as it softens up the fibers in the whole grains as well as providing additional nutrients for the yeast overnight.
Also, as for the kneading process, my Dad has this 8 minute rule that never seems to fail me yet 👍.
Baker Bettie: Your presentation style is fantastic. I've watched all 21 videos on your Beginner Sourdough in 2 days. I love how you explain how to do something and the reasons behind it. As I watched video after video, some of the information overlapped. That was so helpful. I'd watch and try to guess what you'd do next to prove it had actually cemented in my brain. Your lessons frequently throws in a new fact that catches my attention. I have learned so much! Thank you.
I’ve been baking bread for years but I sure learned a lot from your video. Thankyou for sharing so much
I'm so happy to hear that Deborah!
Now I know some of the science behind what I've been doing. My homemade bread is lacking the yeasty flavor. I think I know why now.
This is by far the best video on making bread I have ever seen, thank you!
Thanks beautiful lady. The dough shaping part - you answered all the curiosities I still had despite having watched dozens of others' videos.
It was a great tip to figuring out if your yeast is dead. I have a whole tin of dry yeast that might be dead. Now I'll know.
Great!! Have been thinking about getting into bread-making, love this video!
Go for it!
I have learned so much watching your videos Bettie!!! Thank you for this amazing content and thorough explanation! Appreciate it a lot!
Thank you for being so thorough! Much appreciated :)
Helpful? Heck yes! A big THANK YOU for this excellent video. The best I have seen! I have made Danish rye for many years from a handed down recipe passed on by older Danish immigrants that I grew up with back in the 50's and 60's in western Iowa. I have not seen any Danish rye recipes on internet searches that are similar so no desire to change this one. Nothing comparable out there.
You have taught this old dog a new trick or two and so I will definitely watch a few others from you. We love this bread with Grenkal soup (green kale) another from my grandmother immigrated here from Denmark in very early 1900. Life is Good!
Thank you, thank you! I always struggle with baking, and this info SO helpful!!
What a great teacher you are!!! Thank you!
Happy to help!
Well done Betty, what a nice thorough explanation. Thank you!
Glad you enjoyed it!
Thank you! This is what I needed- A Visualization of what it should look like and why it was doing what it was doing!
So glad you found it helpful!
Just had the overproofing problem happen to me last night. Literally the first time i've made bread without using a bread machine and my home is so cold that we are incapable of making bread by leaving the bowl on the countertop. I was so pleased that using the oven light, and some steaming water made the bread rise at all, that i missed the signs of over proofing with the second proofing. So we have some very dense potato bread now, but it's still edible and tasty. It just feels like dead weight when you pick it up lol! Oh well, like you said practice practice practice. I'm still excited that we actually managed to make some bread for once. We even had an old bread machine from my MIL in this house at one point and it was also incapable of getting our bread to rise. Either our house is THAT cold or it was a crap machine. I'm leaning towards both lol!
Extremely informative and you make it fun thank you
So sweet! Thankyou!
Thank you for the thorough explanation. Love your videos!
Glad you enjoy them!
A perfect tutorial. Your energy is so even and accomodating. Thanks for this beautiful content.
Thank you so much!
I was just about to look for some help with the bread-making process, so this video is just perfect 👌🏽
Perfect timing! Hope it helped!
So well explained. Perfect presentation!🙏😊
Thank you for sharing your knowledge. 14:53 such a beautiful dough and a beautiful shaping of it too! :)
Shaping the dough was magic, haha! I've always wondered how people get those nice round loafs without scuffed untucked ends. Thank you so much for all of this information. :)
You’re great at explaining things! Thank you so much!! This was great.
Glad it was helpful!
Thanks Bettie! A friend introduced your video to me & I couldn’t stop watching yr videos since then! I am a homemaker n just started to learn about baking bread. Your video definitely help a lot!
That is awesome!
This was so helpful! I have tried so many different bread recipes with different processes and now I know why, thank you!
Glad it was helpful!
Your presentation was so helpful! I needed help understanding the kneading process, and you did it to perfection. Thank you!! 🥰
EXCELLENT VIDEO! Your technique for teaching is perfect! Thank you!!
You're very welcome!
Thank you for ALL that valuable information ☺️
You are so welcome!
UGHHHH I LOVE A GOOD "WHYS EXPLAINED" KINDA VIDEO!!! I AM SOOOOO NEW TO THIS & OMG IT HELPS LOADS TO KNOW WHAT EACH PART MEANS! THANK YOU SO MUUUUUCH! SO WELL EXPLAINED!
Glad it was helpful!
You are THE BEST teacher. I am a newbie but I see now, that by leaving the clock out of it (1 hr for 1st rise, Proofing for 45 min. etc), you teach us about the dough itself. Glad I found you
Thanks so much!
Great information, i just made a loaf of bread that collapsed and was dense so i searched for my problem and came across your video and glad i did, i should be squared away after i watched this, thanks!!
The most helpful video I've ever watched
Thanks to you, I have a good starter going "Sally" is her name 😊 and I just baked my second loaf of sourdough 👍
You are a great teacher!!!
I'm so happy my videos were helpful! Go you and Sally!
Thank you for the why and clear information. Wonderful for understanding the what!!
Have baked bread for years and never knew about the CO2. You learn sthg new every day! Thanks!
Happy to help!
Thank you for the recipe 🙂
You did my school assignment for me, thanks 😊
I’m so glad I found you,love your channel.
Welcome!
Thank you for the info. I figured out where I went wrong. You mentioned the over proofing. That was the ticket. I proofed the yeast. Good to go there also.
Thank you. Very good presentation!
You made it so easy to understand and bust so many myths with science of breads. Thanks
Glad it was helpful!
Love the retro intro.... it reminds me of when (I was the tv remote) was a kid
Omg you’re so underrated!! I recently tried your chocolate cake and it was so moist my family loved it. Can’t wait for more of your cake recipes! You deserve more subscribers ❤️
Glad you liked it!!
@@BakerBettie
Can kitchen bread Maker machine produce bread of the same quality as you do?
Do you recommend kitchen breadmaker for bread making at home?
As always a great video. You explain in detail. Your videos are very helpful.
Glad you like them!
Thank you soo much dear. You explained very well.
thank you for sharing your knowledge with us specially for beginners like me.
Thanks for all the great info!
You're welcome!
Excellent instruction!! Thank you!!!
Glad it was helpful!
Great info. I've done bread recipes about ten times. It's nice to understand why the dough behaves one way or the other each time.
thanks!
Very clear and informative. I've baked about a half dozen loaves of bread and they have been too dense. Can't wait to try your process!
Tried doing it your way and the next loaf came out great! Your tips on kneading, the goal of kneading, shaping and how to determine when bulk fermentation and bread proofing were done made all the difference in the world.
I have never ever in my life made bread and I was So lost when I saw another person's bread recipe online (no video). I searched on RUclips and you were the first video i found. Thank goodness I did. You are such a great teacher and for my First time making bread it was really good! Thank you!!
I can't seem to find your bread shaping video. Please lead me to it.
Wonderful! I'm so glad you found me! Here is the bread shaping video:
ruclips.net/video/z7Mnxzy-tvI/видео.html
Love your channel
Great video and easy to use instructions. Thanks so much.
Glad it was helpful!
the video and sound are so good the cake looks so delicious
Many of your explanation answer my questions.
Thank you so much, God bless :)
Glad it was helpful!
Thanks so much you helped us a lot.
Thank you Betty your videos have helped me so much to be able to enjoy different types of bread..rolls and they turn out delicious thanks again
I'm so happy they have been helpful for you!
@@BakerBettie I would love to know how to make friendship bread, do you have a recipe that you could share or video on it, thank you 😊
Thank you for providing so much useful information. Great video.
My pleasure!
I learn so much from you! 👍👍
Glad to hear that!
Thank you!
Thank you for sharing
Thanks for sharing , God bless!
You're so welcome!
Thanks for the recipe
Thank you for sharing your knowledge ♥️🙏
You are so welcome!
Just found you been looking for "real" bread recipes love this video and your retro style ❤
Thank you!
wow, i really loved the recipe and the cake so minimalist, so perfect i hope i can do it someday
You can!
Great video!!!
Thank you!
Fantastic ❤
Such a Great Video!!
Thank you!
I'm new to baking and have been struggling. This should help lots. Thanks. 👍🏻
You’re welcome!
i made these today they were absolutely stunning my parents loved them
I'm so glad!
Just discovered your channel. Just awesome!
Welcome aboard!
Thank you and God bless you!
you're welcome!
I know how to bake and yess i get good bread🙈 but i wasn't able to equit this video before it finished noting that i know most of the information listed😊i like your videos; interesting and beneficial❤️
Good info!
Thanks!
Thank you Baker Bettie for helping me remember what I have almost learned. Born in 1951 I was just wondering, was that you I saw hanging out with Clark Kent down at the A&W drive in?
Thank you Bettie 😊
You're welcome!
you are freaking creative you know
An old style baddie, I LOVE IT!
thanks so much!
Wow. Concentrated content.👏👍
You ve made my dream come true 😍 love ur channel very much please keep up the good work👍
Thank you!
Good video, thank you for it
You're welcome
Good teacher
Very informative..and nicely explained..thankyou😘
Glad you liked it!
Very informative vedio. Thankis for sharing information
You're welcome!
It looks wonderful 😍👍 thank you for sharing ✨🙏
You're welcome!
@@BakerBettie thank you 🌹
I have been baking bread for six years, with a lot of trial and error. Your info here will lower the error tally for me 😅. Thank you!
You got this!
I keep coming back to this video
I tried this with all purpose flour and the dough pretty much stayed sticky the entire way. Maybe I should try bread flour. Anyway great video. You are a queen.
this is my first time of watching your videos...your cup cake recipie brought me to your channel...i subscribed right after watching the muffins vid...you are the best Teacher 😀😀...Plus i love your background set up...I love Vintage stuffs 😍😍
Thanks so much for finding me and for the kind words!
Thank you for this, you've answered some things that I had go wrong in my beginning bread making! And look at all your Pyrex!!! One question, do you advise a 3rd 'rising' for yeast rolls? I tried a recipe like that and they were beautiful, but when baked, they came out flat!?
Thank U
Thank you so much for this video. The top of my bread dough cracked during the 2nd proofing inside the loaf pan. Why did that happen?
Master chef
You are a great teacher. I always learn something. I would love for you to do vid on using freshly milled grain. I am confused that winter white has a high protein like bread flour you might buy in the store yet it does not for gluten as the store bought white bread flour. Why is this and what can be done to get the gluten you need in a whole grain bread.
Saya pemula membuat donat, saya tidak kursus dan video ini membantu, terima kasih
Love your plaid dress !!!!
Thank you!