Ocean Fruit Jelly Cake Recipe

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  • Опубликовано: 8 сен 2024
  • 海洋风水果燕菜果冻食谱 ❤ Ocean Fruit Jelly Cake Recipe
    ❤ Ingredient 材料 :
    ●1st Layer 第一层 :
    Butterfly Blue Pea Flower 10g 蝶豆花 10克
    Water 1000ml 清水 1000毫升
    Caster sugar 120g 细砂糖 120克
    Agar powder 3+1/3tsp 燕菜粉 3+1/3茶匙
    Jelly powder 1tsp 果冻粉 1茶匙
    ●2nd Layer 第二层 :
    Coconut milk 200ml 椰浆 200毫升
    Water 400ml 清水 400毫升
    Caster sugar 75g 细砂糖 75克
    Agar powder 2tsp 燕菜粉 2茶匙
    Jelly powder 1/2tsp 果冻粉 1/2茶匙
    ●3rd Layer 第三层 :
    Fruits 水果
    Water 1200ml 清水 1200毫升
    Caster sugar 135g 细砂糖 135克
    Agar powder 4tsp 燕菜粉 4茶匙
    Jelly powder 1+1/4tsp 果冻粉 1+1/4茶匙
    ❤Agar powder Purchase link 燕菜粉网购链接⤵⤵
    SHOPEE : httpd://shp.ee/ua8hbyg
    LAZADA : invol.co/cla0l3q
    ❤Jelly powder Purchase Link 果冻粉网购链接⤵⤵
    SHOPEE : shp.ee/cn78tjg
    LAZADA : invol.co/cla0lg7
    ❤ Dried Butterfly Blue Pea Flower Purchase Link蝶豆花(蓝花)干品网购链接⤵⤵
    shp.ee/nrd93x3
    🇲🇾马来西亚区模具网购链接 Mold Purchase Link for Malaysia buyer ⤵️⤵️
    SHOPEE: shp.ee/ginw94t
    LAZADA: invol.co/cla0iqs
    🇸🇬新加坡地区购买链接 Link for Singapore buyer⤵️⤵️
    🇹🇼台湾区虾皮模具购买链接 Link for Taiwan buyer⤵️⤵️
    shopee.tw/duck...
    🇵🇭Mold Purchase Link for Philippines buyer ⤵️⤵️
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Комментарии • 71

  • @LittleDucksKitchen
    @LittleDucksKitchen  5 лет назад +5

    Ocean Fruit Jelly Cake Recipe
    ❤Ingredient :
    ●1st Layer :
    Butterfly Blue Pea Flower 10g
    Water 1000ml
    Caster sugar 120g
    Agar powder 3+1/3tsp
    Jelly powder 1tsp

    ●2nd Layer :
    Coconut milk 200ml
    Water 400ml
    Caster sugar 75g
    Agar powder 2tsp
    Jelly powder 1/2tsp
    ●3rd Layer:
    Fruits
    Water 1200ml
    Caster sugar 135g
    Agar powder 4tsp
    Jelly powder 1+1/4tsp

  • @sadiyaskitchen999
    @sadiyaskitchen999 2 года назад

    Wooow so beautiful thanks for sharing, 💞🌹👍

  • @rinisafirra6954
    @rinisafirra6954 2 года назад

    very good recipe yummy love it

  • @DapurSuyati
    @DapurSuyati Год назад

    I love it❤

  • @chelinadirsun7303
    @chelinadirsun7303 4 года назад

    Thanks you so much 👍👍❤️ resepi

  • @srilakshmi6034
    @srilakshmi6034 5 лет назад +2

    Wonderful.... you are a JELLY CAKES QUEEN👑👑👸👑💍👸..... I'm wondered when you extracted the colour out of blue 🔵flowers🌸🌺🌻🌹🌷🌼💐.... That's interesting.... Thank you so much for uploading this video..... I've these flowers in my cute little garden.... I'll definitely this one out.... Thank you once again.... Love from INDIA🇮🇳 ❤

  • @foodielah535
    @foodielah535 5 лет назад +1

    This is so authentic. 😍 A lot of ingredients from nature. 💕 Thank you for sharing the recipe!

  • @user-wv7im8nv1p
    @user-wv7im8nv1p 5 лет назад +2

    靚到爆😅😂想吃🤤😋,老师好棒👍👍👏👏💕💯👍👏💞

  • @jessicakoh8180
    @jessicakoh8180 5 лет назад

    又美又好吃,😋😋😋👍🏻👍🏻👍🏻

  • @tanglir
    @tanglir 5 лет назад +2

    美翻!👍👍👏🤗🌹

  • @bieassialaw6832
    @bieassialaw6832 5 лет назад +1

    Visually stunning 🌺

  • @idiotscrafts7530
    @idiotscrafts7530 4 года назад

    superb keep it up

  • @fousiyakh3175
    @fousiyakh3175 5 лет назад

    that blue clr looking so good.

  • @rhezayayuk1794
    @rhezayayuk1794 5 лет назад +1

    so prefect ...i want to eat them all

  • @thituong9385
    @thituong9385 4 года назад

    Excellent !

  • @durgakakitchen815
    @durgakakitchen815 5 лет назад

    Butyful dear

  • @user-lw8ox5yn2c
    @user-lw8ox5yn2c 5 лет назад

    美翻了,老师真是燕菜高手!佩服佩服

  • @adezyalinapoerwadiredja4506
    @adezyalinapoerwadiredja4506 5 лет назад

    It s a great recipe. I just knew that blue is from that flower ❤❤❤👍👍👍🙏

  • @leeseowteng6259
    @leeseowteng6259 5 лет назад +1

    老师简直是燕菜达人😍😍

  • @user-zo4xp9vb8z
    @user-zo4xp9vb8z 5 лет назад +2

    Обалдеть 🌹

  • @MandarinNg
    @MandarinNg 5 лет назад +2

    喜欢喜欢喜欢喜欢喜欢

  • @mohamedshreif2630
    @mohamedshreif2630 5 лет назад

    شكلها تحفة اوووي

  • @limli743
    @limli743 4 года назад

    希望您能试一试加一点柠檬汁,会变成很美有梦幻的紫色哟!然后再拍一个新款的燕菜让我们看,谢谢

  • @familyc3026
    @familyc3026 5 лет назад +1

    Can I make the cake without jelly powder?

  • @akemanu8149
    @akemanu8149 5 лет назад

    Thank you so much

  • @purple1253
    @purple1253 5 лет назад

    Τελειο !!

  • @user-db3jc4lf3d
    @user-db3jc4lf3d 4 года назад

    您好,很好

  • @TheYaya1971
    @TheYaya1971 5 лет назад

    Can we use Agar Powder only? Thank you for uploading

  • @weechua7810
    @weechua7810 5 лет назад

    Thanks for yr recipe its really beautiful . May I know 1 teaspoon how many gm pls?

  • @khoiruhd7503
    @khoiruhd7503 4 года назад

    👍👍👍

  • @maradeniega3828
    @maradeniega3828 5 лет назад

    What can I replace for butterfly blue flower we don't have here thanks ☺️

  • @topaz9737
    @topaz9737 5 лет назад

    老师可以看你用的 jelly and agar powder 的牌子吗?

  • @catrineloke2747
    @catrineloke2747 3 года назад

    如果不要coconut milk,可以用什麼取代?

  • @yolandaescartin3764
    @yolandaescartin3764 3 года назад

    Hola me gustaría que publicará los ingredientes en nuestro idioma me gusta mucho los videos

  • @seamkeayho9075
    @seamkeayho9075 5 лет назад

    這個很美,可是香港沒有這種花

  • @estherlin744
    @estherlin744 3 года назад

    老师如果不要放果冻粉可以吗?

  • @bettysim873
    @bettysim873 4 года назад

    Where to buy blue pea flower?

  • @bettysim873
    @bettysim873 4 года назад

    Where to get blue pea flower?

  • @smollk98
    @smollk98 3 года назад

    老师你好,请问燕菜粉跟果冻粉的一茶匙是算多少克?

  • @edlirabuna4854
    @edlirabuna4854 5 лет назад

    Bellissima

  • @angelzhen83
    @angelzhen83 5 лет назад +2

    石榴的种子是可以吃的?

  • @fifisingkawang5864
    @fifisingkawang5864 5 лет назад +1

    Tsp = tea spoon or not?

  • @7eesa037
    @7eesa037 5 лет назад

    👍🌸🌸

  • @nyiukhiangkueh9178
    @nyiukhiangkueh9178 5 лет назад +1

    if i dont have 1/3tsp?

  • @vickyng6031
    @vickyng6031 5 лет назад

    这样的燕菜会硬吗?

  • @ykchan6434
    @ykchan6434 4 года назад

    Agar agar 和 jelly 粉什么分别? jelly 粉没有味道的,有些地方没有买

  • @prettiesista5040
    @prettiesista5040 5 лет назад +2

    你好,食谱写在 影片里面 比较看的到 。。。。TQ

  • @jennytan3912
    @jennytan3912 5 лет назад +1

    老师,哪里买的蝶豆花?

    • @LittleDucksKitchen
      @LittleDucksKitchen  5 лет назад

      自己种,种子这里买shopee.com.my/yingyingkoo/2683585905?smtt=0.0.9

    • @jennytan3912
      @jennytan3912 5 лет назад

      @@LittleDucksKitchen 谢谢您。

  • @heamnajib113
    @heamnajib113 5 лет назад

    Owo

  • @fifisingkawang5864
    @fifisingkawang5864 5 лет назад

    1 tsp how much ml?

  • @fusslee2738
    @fusslee2738 5 лет назад

    你住在台灣嗎 ?

  • @jessicaying8166
    @jessicaying8166 5 лет назад

    请问为什么我做的3层jelly 会分开的呢 最后会分开成3种不同的jelly 😢

    • @moichiewyeoh9374
      @moichiewyeoh9374 5 лет назад +1

      不可以完全凝固时才淋椰浆那一层的

    • @LittleDucksKitchen
      @LittleDucksKitchen  5 лет назад +1

      建议
      抹干燕菜表面的水份
      液体要够热然后倒入

    • @jessicaying8166
      @jessicaying8166 5 лет назад +1

      @@LittleDucksKitchen 我需要在第一层刮她的表面 再放第二层 给他融入结合吗

    • @LittleDucksKitchen
      @LittleDucksKitchen  5 лет назад

      @@jessicaying8166 要刮也可以

  • @winnertv8050
    @winnertv8050 4 года назад

    Please. 🏆🏆🏅🏅🎁🎁👑👑💐💐🇧🇩🇧🇩